WSET LEVEL 2 模拟题.docx
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WSETLEVEL2模拟题
質問
INTERMEDIATECERTIFICATEMULTIPLE-CHOICEQUESTIONS
1.Wheredoesaredwinegetitscolourfrom?
a）Artificialcolouring.
b）Theadditionofredwine.
c）Theskinsofthegrapes.
d）Stainlesssteeltanks.
红酒的颜色从哪里来？
人造色素
别的红酒添加产生
葡萄皮的颜色
不锈钢桶
2.WhichisthecorrectsequenceinmakingREDwine?
a）Fermentation,crushing,pressing,maturation
b）Crushing,fermentation,pressing,maturation.
c）Crushing,pressing,fermentation,maturation
d）Crushing,fermentation,maturation,pressing
以下哪一项是制作红酒的正确顺序？
发酵，破皮，压榨，成熟
破皮，发酵，压榨，成熟
破皮，压榨，发酵，成熟
破皮，发酵，成熟，压榨
3.Whichoneofthefollowingwinesshouldbeavoidedwhenservingoilyfish?
a）Highacid,lowtanninredwines.
b）Dry,lightbodiedwhitewines.
c）Hightannin,fullbodiedredwines.
d）Off-dry,highacidwhitewines.
在吃油腻的鱼时，以下哪种酒不适合搭配？
高酸度，低单宁的红酒
干，轻度酒体的白酒
高单宁，重度酒体的红酒
半干，高酸度的白酒
4.Winesmakefromgrapesgrownincoolregionstypicallyare:
a）Highacidity
b）Fullbodied
c）Hightannin
d）Highinalcohol
5.AcustomerwantstotryanewworldwinesimilartoHermitage.Whichofthe
followingwinewillyourecommend?
a）CentralOtagoPinotNoir
b）BarossaValleyShiraz
c）NapaValleyCabernetSauvignon.
d）MaipoMerlot
6.InwhichcountryisBaroloDOCGproduced?
a）Italy.
b）Spain.
c）Portugal.
d）Greece.
7.WhichgrapevarietyisusedtomakeACPouilly-Fumé?
a）Riesling.
b）SauvignonBlanc.
c）Sémillon.
d）CheninBlanc.
8.Bulk/InexpensivewinesinAustraliaaretypicallyproducedinwhichofthefollowing
regions?
a）NewSouthWales
b）SouthAustralia
c）SouthEasternAustralia
d）WestAustralia
9.Fermentationofwhitewineistypicallyatwhattemperaturerange?
a）10-15C
b）15-20C
c）20-25C
d）25-30C
10.Usingwhichofthefollowingswillgivethebestoakflavour?
a）Oakbarrels
b）Oakchips
c）Oakessence
d）Oakstaves
11.WhichspiritusestheinitialsVSOP?
a）Vodka.
b）Gin.
c）Cognac.
d）ScotchWhisky.
12.Medocismostfamousfor?
a）Dryredwine
b）Sweetwhitewine
c）Bothdryredwineandsweetwhitewine
d）Sparklingwine
13.WhatstyleofwineisACMuscatdeBeaumesdeVenise?
a）Dryfortifiedwhite.
b）Sweetfortifiedwhite.
c）Dryfortifiedred.
d）Sweetfortifiedred.
14.WhereisNuits-Saint-Georges?
a）Burgundy.
b）Bordeaux.
c）Loire.
d）Rhône.
15.InwhichcountryistheregionofMarlborough?
a）NewZealand.
b）Australia.
c）Canada.
d）SouthAfrica.
16.Alsaceismostfamousfor?
a）Drywhitewine
b）Sweetwhitewine
c）Dryredwine
d）Sparklingwine
17.Whichofthefollowinggrapevarietiesisbestforhotregion?
a）Merlot.
b）PinotNoir.
c）Riesling.
d）SauvignonBlanc.
18.Whichofthefollowingregionshasthecoolestclimate?
a）Alsace
b）Bordeaux
c）Burgundy
d）Loire
19.Whichgasisgivenoffduringalcoholicfermentation?
a）SulphurDioxide.
b）NitrogenDioxide.
c）CarbonDioxide.
d）HydrogenDioxide.
20.Whichoneofthefollowinggrapevarietiesisaromatic?
a）Gewurztraminer.
b）Nebbiolo.
c）CabernetFranc.
d）Grenache.
21.WhichoneofthefollowingisCORRECTLYmatched?
a）VouvrayandItaly.
b）BeaujolaisandBordeaux.
c）MeursaultandPortugal.
d）SangioveseandChiantiClassico.
22.Whichofthefollowinggrapevarietieshasthelowesttannin?
a）CabernetSauvignon
b）Merlot
c）PinotNoir
d）Shiraz
23.Themaindifferentthatdistinguishestankmethodfromtraditionalmethodis:
a）Firstfermentationintank
b）Secondfermentationintank
c）Bubblesarebeinginjectedintothewine
d）Thewineissweet
24.Whichofthefollowingwineislikelytobenefitthemostfrombottleaging?
a）Beaujolais
b）Cote-Rotie
c）Sancerre
d）Valpolicella
25.Whatdoestheword‘secco’mean?
a）Sweet.
b）Dry.
c）Sparkling.
d）Mediumsweet.
26.Whatstyleofwinewouldyourecommendtomatchasourtastedish?
a）Aromatic
b）Fullbodied
c）Highacidity
d）Lowtannin
以下哪种类型的酒可以被建议与酸味的食物搭配？
芳香的
重度酒体
高酸度
低单宁
27.CasablancaValleyisinwhichcountry?
a）Argentina
b）Australia
c）Chile
d）SouthAfrica
卡萨布兰卡谷在以下哪个国家？
阿根廷
澳大利亚
智利
南非
28.WhichofthefollowinggrapevarietyisnotcommonlyseeninGermany?
a）Riesling.
b）SauvignonBlanc.
c）Muller-Thurgau
d）Silvaner
29.Pinotageismostcommonlyseeninwinesfromwhichcountry?
a）Argentina
b）Australia
c）Chile
d）SouthAfrica
30.Whichoneofthefollowingisawhitegrapevariety?
a）Verdicchio.
b）Sangiovese.
c）Merlot.
d）Gamay.
31.Whichoneofthefollowingisaflavouredspirit?
a）Gin
b）Rum
c）Tequila
d）Vodka.
32.WhichisthedominantgrapeusedinmakingChateauneuf-du-Pape?
a）Grenache
b）Merlot
c）Nebbiolo
d）Syrah
教皇新堡主要是由以下哪种葡萄酿制的？
歌海娜
美乐
内比奥罗
西拉
33.Whichoneofthefollowingisavarietallylabelledwine?
a）Gevrey-Chambertin.
b）Pouilly-Fuissé.
c）CoonawarraCabernetSauvignon.
d）Saint-Emilion.
以下哪一项是以品种贴标的酒？
Gevrey-Chambertin.
Pouilly-Fuissé.
CoonawarraCabernetSauvignon.
Saint-Emilion
34.WhatisthemaingrapeusedinRioja?
a）Barbera
b）Garnacha
c）Tempranillo
d）Trebbiano
35.ThesweetnessinSauternesisdueto:
a）Interruptingthefermentation
b）Usewinddriedgrapes
c）Usefrozengrapes
d）UsegrapesaffectedbyNobleRot
36.WhatisthebasematerialusedinmakingWhiskies?
a）Grapes
b）Grains
c）SugarCane
d）Vegetables
37.InwhichcountryistheregionofMendoza?
a）USA.
b）Australia.
c）Chile.
d）Argentina.
38.WhatstyleofwineisAstiDOCG?
a）Drystilllightwine.
b）Sweetstilllightwhite.
c）Sparklingdrywhite.
d）Sparklingsweetwhite.
39.TowhichwinedotheinitialsLBVrefer?
a）Madeira.
b）Sherry.
c）Port.
d）VinDouxNaturels.
40.Whentastingawine,howisacidityidentifiedonthepalate?
a）Byamouthdryingbittersensation.
b）Bymakingyourmouthwater.
c）Byproducingsweetripeflavours.
d）Byproducingsaltytangyflavours.
41.InwhichregionofFrancewouldCabernetSauvignonbe
predominantlygrown?
a）Alsace.
b）Bordeaux.
c）Burgundy.
d）Rhône.
42.Whichoneofthefollowingwineswouldbenefitfrombeinglightlychilled?
a）RubyPort.
b）Pauillac.
c）Valpolicella.
d）AustralianShiraz.
43.Piesportisavillagein:
a）Alsace.
b）Burgundy.
c）Germany.
d）Italy.
44.Whichoneofthefollowingwinesislikelytobethesweetest?
a）Auslese
b）Kabinett
c）QbA
d）Spatlese
45.InwhichcountryisVinhoVerdeproduced?
a）Spain.
b）Portugal.
c）Italy.
d）Germany.
46.WhichregioninAustraliaisbestsuitedforgrowingRiesling?
a）ClareValley.
b）MargaretRiver.
c）Rutherglen.
d）Gisborne.
47.SoleraSystemisthemethodusedtoproduce:
a）Cognac
b）Port
c）Sherry
d）Whisky
48.Thecorrectorderofmakingtraditionalmethodsparklingwineis:
a）2ndfermentation,disgorging,riddling（remuage）,bottling
b）2ndfermentation,riddling（remuage）,disgorging,bottling
c）2ndfermentation,bottling,riddling（remuage）,disgorging
d）bottling,2ndfermentation,riddling（remuage）,disgorging
49.InwhichcountryisSancerreproduced?
a）Hungary.
b）France.
c）Germany.
d）Australia.
50.WhereisTuscanylocated?
a）A
b）B
c）C
d）D
51.YouwereofferedabottleofPremierCru1999Pommard.Whatisthemostlikelycolourofthewine?
a）Purple
b）Ruby
c）Garnet
d）Tawny
52.WhichofthefollowingflavouristheLEASTlikelytobefoundintheabovebottleofPommard?
a）Strawberry
b）Vanilla
c）Plum
d）Blackcurrant
53.Youwereofferedawhitewinethatisgoldincolourwithabutteryflavour.Thewine
ismostlikelytobewhichofthefollowing?
a）RieslingfromAustralia
b）Chablis
c）SauvignonBlancfromNewZealand
d）ChardonnayfromCalifornia
54.Youseethetastingnote“deeppurplecolourwithintensefruitflavourof
blackcurrant,blueberry,plum,andalsovanillaandcoconutflavour”.Thiswineis
mostlikelywhichofthefollowing?
a）2001CabernetSauvignonfromNapaValley
b）2005Hermitage
c）2005ShirazfromBarossaValley
d）2006NuitSt.Geroge
55.Youwereofferedaredwinewithhightannin,mediumacidity,anddeepcolour
intensity.Thewineismostlikelymadefrom:
a）Merlot
b）PinotNoir
c）CabernetSauvignon
d）Granache
56Maipoisawineregionin
a）California
b）Chile
c）Argentina
d）Italy
57Whichofthefollowingvarietiesiswidelyusedtomakerosewineduetoitsthinskin?
a）Shiraz
b）CabernetSauvignon
c）Pinotage
d）Grenache
58Whichoneofthefollowingispairedcorrectly?
a）CabernetSauvignonandPessac-Leognan
b）ShirazandBeaujolais
c）MerlotandPommard
d）SauvignonBlancandMeursault
59Corktaintisidentifiedby
a）Vinegararoma
b）Mustyaroma
c）cloudyappearance
d）flabbytaste
60WhichofthefollowingproductionmethodsisusedtomakeCava?
a）Traditional
b）Injection
c）Tank
d）Transfer
61WhichofthefollowingwineismadebyChardonnay?
a）FumeBlanc
b）PouillyFume
c）PouillyFussie
d）BordeauxAC
62VinsDouxNaturels（VDN）isasweetwinemadeby
a）Addingsussreserve
b）Fermentationinterruption
c）Driedgrapes
d）Frozengrapes
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