WSET LEVEL 2 模拟题.docx

1、WSET LEVEL 2 模拟题質問INTERMEDIATE CERTIFICATE MULTIPLE-CHOICE QUESTIONS 1. Where does a red wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of the grapes. d) Stainless steel tanks. 红酒的颜色从哪里来？人造色素别的红酒添加产生葡萄皮的颜色不锈钢桶2. Which is the correct sequence in making RE

2、D wine? a) Fermentation, crushing, pressing, maturation b) Crushing, fermentation, pressing, maturation. c) Crushing, pressing, fermentation, maturation d) Crushing, fermentation, maturation, pressing 以下哪一项是制作红酒的正确顺序？发酵，破皮，压榨，成熟破皮，发酵，压榨，成熟破皮，压榨，发酵，成熟破皮，发酵，成熟，压榨3. Which one of the following wines sho

3、uld be avoided when serving oily fish? a) High acid, low tannin red wines. b) Dry, light bodied white wines. c) High tannin, full bodied red wines. d) Off-dry, high acid white wines. 在吃油腻的鱼时，以下哪种酒不适合搭配？高酸度，低单宁的红酒干，轻度酒体的白酒高单宁，重度酒体的红酒半干，高酸度的白酒4. Wines make from grapes grown in cool regions typically a

4、re: a) High acidity b) Full bodied c) High tannin d) High in alcohol 5. A customer wants to try a new world wine similar to Hermitage. Which of the following wine will you recommend? a) Central Otago Pinot Noir b) Barossa Valley Shiraz c) Napa Valley Cabernet Sauvignon. d) Maipo Merlot 6. In which c

5、ountry is Barolo DOCG produced? a) Italy. b) Spain. c) Portugal. d) Greece. 7. Which grape variety is used to make AC Pouilly-Fum? a) Riesling. b) Sauvignon Blanc. c) Smillon. d) Chenin Blanc. 8. Bulk/Inexpensive wines in Australia are typically produced in which of the following regions? a) New Sou

6、th Wales b) South Australia c) South Eastern Australia d) West Australia 9. Fermentation of white wine is typically at what temperature range? a) 10-15C b) 15-20C c) 20-25C d) 25-30C 10. Using which of the followings will give the best oak flavour? a) Oak barrels b) Oak chips c) Oak essence d) Oak s

7、taves 11. Which spirit uses the initials VSOP? a) Vodka. b) Gin. c) Cognac. d) Scotch Whisky. 12. Medoc is most famous for? a) Dry red wine b) Sweet white wine c) Both dry red wine and sweet white wine d) Sparkling wine 13. What style of wine is AC Muscat de Beaumes de Venise? a) Dry fortified white

8、. b) Sweet fortified white. c) Dry fortified red. d) Sweet fortified red. 14. Where is Nuits-Saint-Georges? a) Burgundy. b) Bordeaux. c) Loire. d) Rhne. 15. In which country is the region of Marlborough? a) New Zealand. b) Australia. c) Canada. d) South Africa. 16. Alsace is most famous for? a) Dry

9、white wine b) Sweet white wine c) Dry red wine d) Sparkling wine 17. Which of the following grape varieties is best for hot region? a) Merlot. b) Pinot Noir. c) Riesling. d) Sauvignon Blanc. 18. Which of the following regions has the coolest climate? a) Alsace b) Bordeaux c) Burgundy d) Loire 19. Wh

10、ich gas is given off during alcoholic fermentation? a) Sulphur Dioxide. b) Nitrogen Dioxide. c) Carbon Dioxide. d) Hydrogen Dioxide. 20. Which one of the following grape varieties is aromatic? a) Gewurztraminer. b) Nebbiolo. c) Cabernet Franc. d) Grenache. 21. Which one of the following is CORRECTLY

11、 matched? a) Vouvray and Italy. b) Beaujolais and Bordeaux. c) Meursault and Portugal. d) Sangiovese and Chianti Classico. 22. Which of the following grape varieties has the lowest tannin? a) Cabernet Sauvignon b) Merlot c) Pinot Noir d) Shiraz 23. The main different that distinguishes tank method f

12、rom traditional method is: a) First fermentation in tank b) Second fermentation in tank c) Bubbles are being injected into the wine d) The wine is sweet 24. Which of the following wine is likely to benefit the most from bottle aging? a) Beaujolais b) Cote-Rotie c) Sancerre d) Valpolicella 25. What d

13、oes the word secco mean? a) Sweet. b) Dry. c) Sparkling. d) Medium sweet. 26. What style of wine would you recommend to match a sour taste dish? a) Aromatic b) Full bodied c) High acidity d) Low tannin 以下哪种类型的酒可以被建议与酸味的食物搭配？芳香的重度酒体高酸度低单宁27. Casablanca Valley is in which country? a) Argentina b) Aust

14、ralia c) Chile d) South Africa 卡萨布兰卡谷在以下哪个国家？阿根廷澳大利亚智利南非28. Which of the following grape variety is not commonly seen in Germany? a) Riesling. b) Sauvignon Blanc. c) Muller-Thurgau d) Silvaner 29. Pinotage is most commonly seen in wines from which country? a) Argentina b) Australia c) Chile d) South

15、 Africa 30. Which one of the following is a white grape variety? a) Verdicchio. b) Sangiovese. c) Merlot. d) Gamay. 31. Which one of the following is a flavoured spirit? a) Gin b) Rum c) Tequila d) Vodka. 32. Which is the dominant grape used in making Chateauneuf-du-Pape? a) Grenache b) Merlot c) Ne

16、bbiolo d) Syrah 教皇新堡主要是由以下哪种葡萄酿制的？歌海娜美乐内比奥罗西拉33. Which one of the following is a varietally labelled wine? a) Gevrey-Chambertin. b) Pouilly-Fuiss. c) Coonawarra Cabernet Sauvignon. d) Saint-Emilion. 以下哪一项是以品种贴标的酒？Gevrey-Chambertin. Pouilly-Fuiss. Coonawarra Cabernet Sauvignon. Saint-Emilion34. What

17、is the main grape used in Rioja? a) Barbera b) Garnacha c) Tempranillo d) Trebbiano 35. The sweetness in Sauternes is due to: a) Interrupting the fermentation b) Use wind dried grapes c) Use frozen grapes d) Use grapes affected by Noble Rot 36. What is the base material used in making Whiskies? a) G

18、rapes b) Grains c) Sugar Cane d) Vegetables 37. In which country is the region of Mendoza? a) USA. b) Australia. c) Chile. d) Argentina. 38. What style of wine is Asti DOCG? a) Dry still light wine. b) Sweet still light white. c) Sparkling dry white. d) Sparkling sweet white. 39. To which wine do th

19、e initials LBV refer? a) Madeira. b) Sherry. c) Port. d) Vin Doux Naturels. 40. When tasting a wine, how is acidity identified on the palate? a) By a mouth drying bitter sensation. b) By making your mouth water. c) By producing sweet ripe flavours. d) By producing salty tangy flavours. 41. In which

20、region of France would Cabernet Sauvignon be predominantly grown? a) Alsace. b) Bordeaux. c) Burgundy. d) Rhne. 42. Which one of the following wines would benefit from being lightly chilled? a) Ruby Port. b) Pauillac. c) Valpolicella. d) Australian Shiraz. 43. Piesport is a village in: a) Alsace. b)

21、 Burgundy. c) Germany. d) Italy. 44. Which one of the following wines is likely to be the sweetest? a) Auslese b) Kabinett c) QbA d) Spatlese 45. In which country is Vinho Verde produced? a) Spain. b) Portugal. c) Italy. d) Germany. 46. Which region in Australia is best suited for growing Riesling?

22、a) Clare Valley. b) Margaret River. c) Rutherglen. d) Gisborne. 47. Solera System is the method used to produce: a) Cognac b) Port c) Sherry d) Whisky 48. The correct order of making traditional method sparkling wine is: a) 2nd fermentation, disgorging, riddling (remuage), bottling b) 2nd fermentati

23、on, riddling (remuage), disgorging, bottling c) 2nd fermentation, bottling, riddling (remuage), disgorging d) bottling, 2nd fermentation, riddling (remuage), disgorging 49. In which country is Sancerre produced? a) Hungary. b) France. c) Germany. d) Australia. 50. Where is Tuscany located? a) A b) B

24、 c) C d) D 51. You were offered a bottle of Premier Cru 1999 Pommard. What is the most likely colour of the wine? a) Purple b) Ruby c) Garnet d) Tawny 52. Which of the following flavour is the LEAST likely to be found in the above bottle of Pommard? a) Strawberry b) Vanilla c) Plum d) Blackcurrant 5

25、3. You were offered a white wine that is gold in colour with a buttery flavour. The wine is most likely to be which of the following? a) Riesling from Australia b) Chablis c) Sauvignon Blanc from New Zealand d) Chardonnay from California 54. You see the tasting note “deep purple colour with intense

26、fruit flavour of blackcurrant, blue berry, plum, and also vanilla and coconut flavour”. This wine is most likely which of the following? a) 2001 Cabernet Sauvignon from Napa Valley b) 2005 Hermitage c) 2005 Shiraz from Barossa Valley d) 2006 Nuit St. Geroge 55. You were offered a red wine with high

27、tannin, medium acidity, and deep colour intensity. The wine is most likely made from: a) Merlot b) Pinot Noir c) Cabernet Sauvignon d) Granache 56 Maipo is a wine region in a) California b) Chile c) Argentina d) Italy 57 Which of the following varieties is widely used to make rose wine due to its th

28、in skin? a) Shiraz b) Cabernet Sauvignon c) Pinotage d) Grenache 58 Which one of the following is paired correctly? a) Cabernet Sauvignon and Pessac-Leognan b) Shiraz and Beaujolais c) Merlot and Pommard d) Sauvignon Blanc and Meursault 59 Cork taint is identified by a) Vinegar aroma b) Musty aroma

29、c) cloudy appearance d) flabby taste 60 Which of the following production methods is used to make Cava? a) Traditional b) Injection c) Tank d) Transfer 61 Which of the following wine is made by Chardonnay? a) Fume Blanc b) Pouilly Fume c) Pouilly Fussie d) Bordeaux AC 62 Vins Doux Naturels (VDN) is a sweet wine made by a) Adding sussreserve b) Fermentation interruption c) Dried grapes d) Frozen grapes