introduce Chinese food to foreigners.docx

introduce Chinese food to foreigners.docx

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introduceChinesefoodtoforeigners

Project:

IntroduceChinesefoodtoforeigner

1.Background:

MoreandmoreforeignerscometoChina.TheylikeChinesefoodverymuch.Howeverasacollegestudent,wedon’tknowhowtointroducetraditionChinesefoodtothem.Wealsodon’tknowhowtohavedinnerwiththem.

2.Purpose:

letusknowhowtosaysometraditionChinesefoodinEnglishandforeigners’eatingcustom.WelearnsomeknowledgeofChinesefood

3.Littletitle:

1）.HowtosayChinesefoodinEnglish

2）.Howtoorderfood

3）.AmericanandChineseEatingCustomandPractice

4）.IntroductionoftraditionChinesefood

5）TheDifferencesBetweenChineseandWesternDietaryCultures

6）.DifferenttypeofChinesefood

4.Body:

1）.HowtosayChinesefoodinEnglish

traditionalfood:

春卷　          Springrolls蛋卷　         Chickenrolls

碗糕　   Saltyricepudding筒仔米糕　Ricetubepudding

红豆糕         Redbeancake绿豆糕       Beanpastecake

糯米糕 Glutinousricecakes萝卜糕Friedwhiteradishpatty

芋头糕               Tarocake肉圆　   TaiwaneseMeatballs

水晶饺      Pyramiddumplings肉丸　   Rice-meatdumplings 

豆干               　Driedtofu糖葫芦Tomatoesonsticks

长寿桃LongevityPeaches麻花Hempflowers

芝麻球nGlutinousricesesameballs

breakfastfood

当归鸭烧饼　       Clayovenrolls油条           　Friedbreadstick

韭菜盒        Friedleekdumplings水饺             　Boileddumplings

蒸饺　            Steameddumplings馒头                  　Steamedbuns

割包              　Steamedsandwich饭团　     Riceand vegetableroll

蛋饼                       　Eggcakes 皮蛋                   　100-yearegg

咸鸭蛋                Saltedduckeg豆浆　             Soybeanmilk 

differentrice

稀饭                   　Riceporrid白饭            　Plainwhiterice

油饭　           Glutinousoilrice糯米饭               Glutinousrice

卤肉饭              Braisedporkrice蛋炒饭           Friedricewithegg

地瓜粥            Sweetpotatocongee 

differentnoodles

馄饨面              Wonton&noodles刀削面                  Slicednoodles

麻辣面             Spicyhotnoodles麻酱面          Sesamepastenoodles

鴨肉面              Duckwithnoodles鱔魚面                     Eelnoodles

乌龙面                Seafoodnoodles

榨菜肉丝面Pork,pickledmustardgreennoodles

牡蛎细面　        Oysterthinnoodles板条              　Flatnoodles

米粉             　Ricenoodles炒米粉         Friedricenoodles

冬粉              　Greenbeannoodle

differentsoup　　

鱼丸汤                  Fishballsoup貢丸汤                  Meatballsoup

蛋花汤          Egg&vegetablesoup蛤蜊汤                           Clamssoup

牡蛎汤                        Oystersoup酸菜汤                    Seaweedsoup

酸辣汤             Sweet&soursoup馄饨汤                   Wontonsoup

猪肠汤               Porkintestinesoup 肉羹汤                  Porkthicksoup 

鱿鱼汤                     Squidsoup花枝羹             Squidthicksoup 

2）.Howtoorderfood------someusefulsentences

请给我菜单MayIhaveamenu,please?

是否有中文菜单?

Doyouhaveamenuinchinese?

在用晚餐前想喝些什麼吗?

Wouldyoulikesomethingtodrinkbeforedinner?

餐厅有些什麼餐前酒?

Whatkindofdrinksdoyouhaveforanaperitif?

可否让我看看酒单?

MayIseethewinelist?

我可以点杯酒吗?

MayIorderaglassofwine?

餐厅有那几类酒?

Whatkindofwinedoyouhave?

我想点当地出产的酒。

I'dliketohavesomelocalwine.

我想要喝法国红酒。

I'dliketohaveFrenceredwine.

是否可建议一些不错的酒?

Couldyourecommendsomegoodwine?

我可以点餐了吗?

MayIorder,please?

餐厅最特别的菜式是什麼?

Whatisthespecialtyofthehouse?

餐厅有今日特餐吗?

　Doyouhavetoday'sspecial?

我可以点与那份相同的餐吗?

CanIhavethesamedishasthat?

我想要一份开胃菜与排餐（鱼餐）。

I'dlikeappetizersandmeat（fish）dish.

我正在节食中。

I'monadiet.

我必须避免含油脂（盐份/糖份）的食物。

Ihavetoavoidfoodcontainingfat（salt/suger）.

餐厅是否有供应素食餐?

Doyouhavevegetariandishs?

你的牛排要如何烹调?

Howdoyoulikeyoursteak?

全熟（五分熟/全生）。

Welldone（medium/rare）,please.

3）.EatingCustomandPractice

.Americaneatingisfunny.Theyeatalmosteverythingwithafork，anditappearsthatholdingaknifeinone’srighthandlongerthanafewsecondsisconsideredtobeagainstgoodtablemanners.

Thesystemisthatifitisabsolutelynecessarytouseaknife，peopletaketheforkintheirlefthand，andcutoffapieceofmeatorwhateveritisinthenormalmanner.Thentheyputtheknifedown，transfertheforktotheirrighthand，andonlythendotheytransportthefoodtotheirmouth.Thisisclearlyludicrous，butitisconsideredgoodmanners.

Thereareseveralresultsofthissystem.First，ifitisnotabsolutelynecessarytouseaknife，Americansdon’tuseone，becauseobviouslythisgreatlycomplicatesthings，andyouwillthereforeseethemtryingtocutthingslikepotatoes，fishandevenbaconwithafork.Second，towardstheendofacourse，sinceonlyoneimplementisbeingused，foodhastobochasedaroundtheplatewiththeforkandforthelastmouthfulthethumbhastobeusedtokeepthefoodinplace，althoughoneisnotsupposedtodothis.

Third，tablesaregenerallylaidwithoneknifeandtwoforks，theoutsideforkbeingforthesalad.ThereisnoneedforforeignvisitorstofollowtheAmericansystemandtrytoeathesaladwithonlyafork，butifyoudouseyourknife，remembertosaveitforthemeatcourse.Evendesserts（excepticecream）areeatenwithaforkifatallpossible，andthespoonyouseebyyourdessertismeanttobeforcoffee（butifyouuseitforyourdessertnoonewillsayanything.

.InChinathedishesareplacedonthetableandeverybodyshares.IfyouarebeingtreatedbyaChinesehost,bepreparedforatonoffood.Chineseareveryproudoftheircultureoffoodandwilldotheirbesttogiveyouatasteofmanydifferenttypesofcuisine.Amongfriends,theywilljustorderenoughforthepeoplethere.Iftheyaretakingsomebodyoutfordinnerandtherelationshipispolitetosemi-polite,thentheywillusuallyorderonemoredishthanthenumberofguests（e.g.fourpeople,fivedishes）.

GanBei!

（Cheers!

“GanBei”literallymeans“dry[the]glass”）Besidesbeer,theofficialChinesealcoholicbeverageisBaiJiu,high-proofChineseliquormadefromassortedgrains.TherearevaryingdegreesofBaiJiu.TheBeijingfavoriteiscalledErGuoTou,whichisawhopping56%alcohol.MoreexpensiveareMaotaiandWuliangye.

4）.IntroductionoftraditionChinesefood

Beijingroastduck

BeijingroastduckisafamousdishinBeijing.ItwouldbeshametoleaveBeijingwithouttryingBeijingroastduck.

TherecipeforroastingduckswasfirstdevelopedbyachefintheserviceofMingemperor.Later,themethodwaspasseddowntothecommonfolk.

Itisrecordedthatin1835,amanfromHebeiProvincecalledYangQuanrencametoBeijingandsellingcookedchickenandducks.30yearslaterin1864,heopenedaroastduckrestaurantoutsidetheQuanmenGatenamedQuanjude.Hisduckssoldwellbecauseheusedtherecipeonceusedinroyalchefs.LaterheusedthenewbreedofducksknowasBeijingduck,soitwasthenameBeijingRoastDuck.

Themethodofmakingroastduck,firstducksmustbesplitopen,featherandinternalorganscleaned,anddried.Whenroasting,itisbettertousefruittreebranchesasfirewoodtoledmoreflavor.

Second,asteadytemperaturemustbemaintainedintheoven.Ducksmustberotatedsothattheycanbeevenlyroasted.Ittakes50minutesorsotoroastuntiltheskinturnstocrispandgoldenbrown.

Serving:

dipeachpieceofduckmeatintothesweetsoybeanpaste,thenwrapthemeattogetherwithstalksofshallotsinasheetofpancakeandeattheroll.Well,yummy!

5）TheDifferencesBetweenChineseandWesternDietaryCultures

DifferencesinConcepts

Chinesedietisasenseofbeautydietandpaysattentiontothe"color,flavor,taste"regardlessofthenutrition.

Westerndietisarationalconcept,regardlessofthecoloroffood,incense,flavorandshape,butnutritionmustbeassured.

Differencesintargets

InChina,alldietcannotbedonewithoutvegetables.Theword"dish"isforthesound,anditalwayshassomethingtodowiththeplants.

Westernersdonotseemtohavesuchagoodhabit.Themainingredientismeatandplantsarejustthecomplement.

DifferencesinDietaryPatterns

InChina,acelebration,nomatterwhat,therewillbeonlyoneform,

assittingtogether,sharingonefeast.Itishelpfultofacilitatethecollectiveemotionalexchangesandconsequentlydifficulttoreform.

InWest,buffetdinnerispopular.Thisshowsawesternpersonalityandself-respect.Butthebuffethasbrokensuchpatternwhichshowsharmonyandunity.

DifferencesinDietAttribution

Chinesediettendstobeartandsentimental,whichisexpressedasthestressontheflavor.

Westerndiettendstobescientificandrational,whichisinthedevelopmentofnutrition.

DifferencesintheNature

DifferencesinthenatureoftheChineseandwesterndietareinosculatedwiththerespectivelifestyleandthepaceoflife.

ThepacesofWesternerslivesaresofast.Butinchina,lifemannerisalsoemergedindiet.

Conclusion

TherestillexistvariousdifferencesbetweenChineseandwesterndietarycultures.

ButwiththedevelopmentofculturalcommunicationbetweenChinaandthewest,alongwiththestrengtheningofcommunicationbetweenChinaandthewest,Chinahasimportedvariouskindsofwesternfood,knownasthe"KFC""DICOS","McDonald".Thismarksanewwesterndietarycultureexchangesandinfiltration.

Webelievethatwiththedevelopmentofsociety,theculturaldifferencesbetweenChineseandwesterndietarywillnolongerbethedifference.

6）.DifferenttypeofChinesefood

Thestyleofcookinghasformeddifferentlacolflavorbecauseofthechangeofgeography,climate,custom,localproduct,thedivisionofthestyleofcookingisasregardsdietcharacteristicoftheHannationalityonly,therearefourmajorstylesofcooking,eightbigcuisines,sayingoftenmajorstylesofcookingatpresent,anddividedepartmenttypesandstillhavethetendencytocontinueincreasing.Ifdivideaccordingtofourmajorstylesofcooking:

ThereareShandongCuisine,SichuanCuisine,GuangdongCuisineandHuaiyangCuisine.ItisthattheformeraddZhejiang,Fuj