introduce Chinese food to foreigners.docx

1、introduce Chinese food to foreignersProject :Introduce Chinese food to foreigner 1. Background: More and more foreigners come to China .They like Chinese food very much .However as a college student ,wedont know how to introduce tradition Chinese food to them. We also dont know how to have dinner wi

2、th them. 2. Purpose: let us know how to say some tradition Chinese food in English and foreigners eating custom.We learn some knowledge of Chinese food3.Little title: 1).How to say Chinese food in English 2).How to order food 3).American and ChineseEatingCustomandPractice 4).Introduction of traditio

3、n Chinese food 5)The Differences Between Chinese and Western Dietary Cultures 6).Different type of Chinese food4.Body: 1). How to say Chinese food in English traditional food :春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice ca

4、kes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu糖葫芦 Tomatoes on sticks长寿桃Longevity Peaches麻花 Hemp flowers芝麻球nGlutinous rice sesame ballsbreakfast food当归鸭烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺

5、Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice andvegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck eg豆浆Soybean milkdifferent rice稀饭Rice porrid白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congeedifferent noodles馄饨面Wonto

6、n & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodledifferent soup鱼丸汤Fish ball soup貢丸汤Meat ball s

7、oup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup酸菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup2).How to order food -some useful sentences请给我菜单 May I have a menu,please?是否有中文菜单? Do you have a menu in chinese?在用晚餐前想喝些什麼吗?W

8、ould you like something to drink before dinner?餐厅有些什麼餐前酒?What kind of drinks do you have for an aperitif?可否让我看看酒单? May I see the wine list?我可以点杯酒吗? May I order a glass of wine?餐厅有那几类酒? What kind of wine do you have?我想点当地出产的酒。Id like to have some local wine.我想要喝法国红酒。Id like to have Frence red wine.是否

9、可建议一些不错的酒?Could you recommend some good wine?我可以点餐了吗? May I order,please?餐厅最特别的菜式是什麼? What is the specialty of the house?餐厅有今日特餐吗?Do you have todays special?我可以点与那份相同的餐吗?Can I have the same dish as that?我想要一份开胃菜与排餐(鱼餐)。Id like appetizers and meat(fish) dish.我正在节食中。Im on a diet.我必须避免含油脂(盐份/糖份)的食物。I h

10、ave to avoid food containing fat(salt/suger).餐厅是否有供应素食餐? Do you have vegetarian dishs?你的牛排要如何烹调? How do you like your steak?全熟(五分熟/全生)。Well done (medium/rare),please.3).EatingCustomandPractice.Americaneatingisfunny.Theyeatalmosteverythingwithafork，anditappearsthatholdingaknifeinones righthandlongert

11、hanafewsecondsisconsideredtobeagainstgoodtablemanners.Thesystemisthatifitisabsolutelynecessarytouseaknife，peopletaketheforkintheirlefthand，andcutoffapieceofmeatorwhateveritisinthenormalmanner.Thentheyputtheknifedown，transfertheforktotheirrighthand，andonlythendotheytransportthefoodtotheirmouth.Thisis

12、clearlyludicrous，butitisconsideredgoodmanners.Thereareseveralresultsofthissystem.First，ifitisnotabsolutelynecessarytouseaknife，Americansdontuseone，becauseobviouslythisgreatlycomplicatesthings，andyouwillthereforeseethemtryingtocutthingslikepotatoes，fishandevenbaconwithafork.Second，towardstheendofacou

13、rse，sinceonlyoneimplementisbeingused，foodhastobochasedaroundtheplatewiththeforkandforthelastmouthfulthethumbhastobeusedtokeepthefoodinplace，althoughoneisnotsupposedtodothis.Third，tablesaregenerallylaidwithoneknifeandtwoforks，theoutsideforkbeingforthesalad.ThereisnoneedforforeignvisitorstofollowtheAm

14、ericansystemandtrytoeathesaladwithonlyafork，butifyoudouseyourknife，remembertosaveitforthemeatcourse.Evendesserts(excepticecream)areeatenwithaforkifatallpossible，andthespoonyouseebyyourdessertismeanttobeforcoffee(butifyouuseitforyourdessertnoonewillsayanything.In China the dishes are placed on the ta

15、ble and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they

16、 are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). GanBei! (Cheers! “GanBei” literally means “dry the glass”) Besides beer, the official Chinese alcoholic beverage is

17、 BaiJiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of BaiJiu. The Beijing favorite is called ErGuoTou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.4).Introduction of tradition Chinese foodBeijing roast duckBeijing roast duck is a famou

18、s dish in Beijing .It would be shame to leave Beijing without trying Beijing roast duck. The recipe for roasting ducks was first developed by a chef in the service of Ming emperor. Later, the method was passed down to the common folk.It is recorded that in 1835, a man from Hebei Province called Yang

19、 Quanren came to Beijing and selling cooked chicken and ducks. 30years later in 1864,he opened a roast duck restaurant outside the Quanmen Gate named Quanjude. His ducks sold well because he used the recipe once used in royal chefs. Later he used the new breed of ducks know as Beijing duck, so it wa

20、s the name Beijing Roast Duck. The method of making roast duck, first ducks must be split open, feather and internal organs cleaned, and dried. When roasting ,it is better to use fruit tree branches as firewood to led more flavor.Second, a steady temperature must be maintained in the oven. Ducks mus

21、t be rotated so that they can be evenly roasted. It takes 50 minutes or so to roast until the skin turns to crisp and golden brown. Serving : dip each piece of duck meat into the sweet soybean paste ,then wrap the meat together with stalks of shallots in a sheet of pancake and eat the roll. Well , y

22、ummy!5) The Differences Between Chinese and Western Dietary CulturesDifferences in ConceptsChinese diet is a sense of beauty diet and pays attention to the color, flavor, taste regardless of the nutrition . Western diet is a rational concept, regardless of the color of food, incense, flavor and shap

23、e, but nutrition must be assured.Differences in targetsIn China ,all diet cannot be done without vegetables. The word dish is for the sound, and it always has something to do with the plants .Westerners do not seem to have such a good habit. The main ingredient is meat and plants are just the comple

24、ment.Differences in Dietary PatternsIn China, a celebration, no matterwhat, there will be only one form, as sitting together, sharing one feast.It is helpful to facilitate the collective emotional exchanges and consequently difficult to reform.In West ,buffet dinner is popular. This shows a western

25、personality and self-respect. But the buffet has broken such pattern which shows harmony and unity.Differences in Diet AttributionChinese diet tends to be art and sentimental ,which is expressed as the stress on the flavor.Western diet tends to be scientific and rational, which is in the development

26、 of nutrition .Differences in the NatureDifferences in the nature of the Chinese and western diet are inosculated with the respective lifestyle and the pace of life.The paces of Westerners lives are so fast . But in china ,life manner is also emerged in diet .ConclusionThere still exist various diff

27、erences between Chinese and western dietary cultures. But with the development of cultural communication between China and the west, along with the strengthening of communication between China and the west, China has imported various kinds of western food, known as the KFC DICOS, McDonald. This mark

28、s a new western dietary culture exchanges and infiltration. We believe that with the development of society, the cultural differences between Chinese and western dietary will no longer be the difference.6).Different type of Chinese foodThe style of cooking has formed different lacol flavor because o

29、f the change of geography, climate, custom, local product, the division of the style of cooking is as regards diet characteristic of the Han nationality only, there are four major styles of cooking, eight big cuisines, saying of ten major styles of cooking at present, and divide department types and still have the tendency to continue increasing. If divide according to four major styles of cooking: There are Shandong Cuisine, Sichuan Cuisine, Guangdong Cuisine and Huaiyang Cuisine. It is that the former add Zhejiang, Fuj