10 Top Reasons to Go Organic.docx
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10TopReasonstoGoOrganic
PROPOSEDORGANICFOODREQUIREMENTS
TheUnitedStatesDepartmentofAgriculturehasproposednationalrequirementsfororganicfoodproducts.Theproposalcomesmorethantwoyearsafterthefirstfederalefforttoestablishsuchrulesfailedtowinpublicapproval.
OrganicfoodisoneofthefastestgrowingareasinAmericanagriculture.TheAgricultureDepartmentestimatesthatAmericanfarmerssold6,000milliondollarsworthoforganicfoodlastyear.
Organicfarmersdonotusechemicalstoincreasetheircropsortocontrolinsects,weedsanddisease.Manypeoplebelieveeatingorganicfoodismorehealthfulthaneatingfoodproducedwithchemicals.Andpeoplearewillingtopaymorefororganicfoodproducts.
TheAgricultureDepartmentsaystherearemorethan12,000organicfarmersintheUnitedStates.Mostofthefarmersproduceonlyasmallamountoffood.However,thenumberoforganicfarmersisincreasingatarateofabout12percenteachyear.
Currently,differentprivateandstateorganizationsestablishorganicfoodrequirementsintheUnitedStates.Eachorganizationusesitsownrulestodecidewhichproductsmaybecalledorganic.
Thenewproposaldescribesthemethodsandsubstancesthatmaybeusedinproducingandtreatingorganiccropsandfarmproducts.ItestablishesrulessothatAmericansknowexactlywhattheyarebuyingwhentheypurchaseorganicfood.
Theproposalbarstheuseofgeneticengineering,thetechnologyofchangingthegenesoflivingthings.Itbarstheuseofwasteproductstofertilizeorganicfood.Itbarsirradiationtreatmentstokillbacteriaonfoodproducts.Theproposalalsobarsfeedingantibioticdrugstofarmanimals.Itsaysfarmersmustfeedanimalsonlyorganicfood.
TheAgricultureDepartmentsaysthenewruleswillhelpfarmersexporttheirorganicproductsmoreeasily.AgricultureSecretaryDanGlickmancallstheproposalthemostcompleteandstrongestorganicgroupofrulesintheworld.HesaidAmericanswillknowwhattheyarebuying.And,farmerswillknowwhatisexpectedofthem.
Agrouprepresentingtheorganicagricultureindustrywelcomedtheproposal.Thegrouphassoughtnationalrequirementsfororganicfoodformorethantenyears.
ThisVOASpecialEnglishAgricultureReportwaswrittenbyGeorgeGrow.ThisisBillWhite.
10TopReasonstoGoOrganic
1.Organicproduceisnotcoveredinacocktailofpoisonouschemicals.Theaverageconventionally-grownapplehas20-30artificialpoisonsonitsskin,evenafterrinsing.Trustyourinstincts,andgoorganic!
2.Freshorganicproducecontainsonaverage50%morevitamins,minerals,enzymesandothermicro-nutrientsthanintensivelyfarmedproduce.Sciencesaysthatit'sgoodforyou.
3.Goingorganicistheonlypracticalwaytoavoideatinggeneticallymodified(GM)food.Andbybuyingorganicfood,youareregisteringyourmistrustofGMO'sanddoingyourbittoprotestagainstthem.
4.Ifyoueatdairyormeatproducts,goingorganichasneverbeenmoreessentialtosafeguardyouandyourfamily'shealth.Intensively-reareddairycowsandfarmanimalsarefedadangerouscocktailofanti-biotics,growthpromotingdrugs,anti-parasitedrugsandmanyothermedicinesonadailybasis,whethertheyhaveanillnessornot.Thesedrugsarepasseddirectlyontotheconsumersoftheirdairyproduceormeat.,whichmustbeacontributingfactortomeat-relateddiseaseslikecoronariesandhighbloodpressure.
5.About99%ofnon-organicfarmanimalsintheUKarenowfedGMsoya.AndtherehasneverbeenareportedcaseofBSEinorganiccattleintheUK.Commonsensesaysthatorganicissafefood.
6.Organicproducesimplytastessomuchbetter.Fruitandvegetablesfullofjuiceandflavour,andsomanydifferentvarietiestotry!
Thereareabout100differentkindsoforganicpotatoesinproductionintheUK,andthat'sjustpotatoes!
7.Organicfarmssupportandnurtureourbeautifulanddiversewildlife.Overthelastthirtyyears,intensivefarmingintheUKhasledtodramaticerosionofthesoil,afallofupto70%ofwildbirdsinsomeareas,thedestructionofancienthedgerows,andthenearextinctionofsomeofthemostbeautifulspeciesofbutterflies,frogs,grass-snakesandwildmammals.
8.Organicfoodisnotreallymoreexpensivethanintensivelyfarmedfoods,aswepayforconventionalfoodsthroughourtaxes.Wespendbillionofpoundseveryyearcleaningupthemessthatagro-chemicalsmaketoournaturalwatersupply.AndtheBSEcrisiscostus4billionpounds.Goorganicforagenuinemorecost-effectivefuture.
9.Intensivefarmingcanseriouslydamagefarmworkers'health.Therearemuchhigherinstancesofcancer,respiratoryproblemsandothermajordiseasesinfarmworkersfromnon-organicfarms.Thisisparticularlytrueindevelopingcountries,andforagrochemicalfarmsgrowingcotton.Sogoorganicifyoucareaboutotherpeople.
10.Andifyousimplyliketheideaofyourchildrenandgrandchildrenbeingabletovisitthecountrysideandplayintheforestsandfieldsjustlikewedidwhenwewereyoung,goorganicforthesakeofallofourfutures.
Fatherofhybridricehopestogrowmorecropsonlessland
20世纪60年代,在中国“绿色革命”的大潮中,出现了一位攻下“杂交水稻”难题的科技新星,这就是被誉为“杂交水稻之父”的袁隆平。
他的名字价值1000亿,是当今中国最值钱的名字,但他的最大愿望却是“让天下的人都吃饱饭”。
ProfessorYuanLongping,thefatherofhybridrice,expressedthehopethathewouldgrowmorecropsonlessfarmland.The77-year-oldscientististhepioneerofhybridriceresearchandhehasbeencarryingouthisworksincethe1960s.Thescientistinventedhybridriceandwasalsothefirsttosuccessfullychangetheself-pollinating(自花传粉)characteristicsofrice.Hishardworkanddevotionmadelarge-scalefarmingofhybridricepossible,thusmakingthenationself-reliantonrice.
Talkingaboutfarmers’happinessandtheirstrongresponsetohybridrice,ProfessorYuanrecalledhowanoldfarmerinHunanProvincebecameoverjoyedduringphase1.“Thankyouforteachingmehowtoplantthesuperhybridrice.I’veneverhadsuchagoodharvestinfortyyearsofricefarming.Ihavethehighestregardforyouandyourfellowscientists,”theprofessorsaid,recallingthewordsofthefarmer.
Apartfrombeinghighlyproductive,thehybridriceisalsotasty.Recallinganotherincident,ProfessorYuansaidthreeyearsagosomereportersfromHongKongandShenzhenhadachancetotastetherice.Ayoungfemalereporterhad2bowlsofrice.Onanotheroccasion,arichbusinessmanevenhadthreebowlsofriceandtookhomesomeofthericeforhisfamily.
UnderthesuperricebreedingprogrammesetupbyChina’sMinistryofAgriculture,atotalof10.5tonsofhybridriceperhectarewasproducedinphaseIfrom1996to2000.Theproductiontargetwasincreasedto12tonsperhectareinphaseIIfrom2001to2005,withthetargetachievedin2004.ProfessorYuansaidphaseIIIbreedingwaswellunderway,andhewasconfidentthatthetargetcouldbeachievedin2010.ProfessorYuan’sachievementsinhybridriceresearchhavewonhimalargenumberofinternationalawards,liketheUNESCO(UnitedNationsEducational,ScientificandCulturalOrganization)SciencePrize.
Answerthefollowingquestions:
1.What’sProfessorYuanLongping’shope?
2.WhywasanoldfarmerinHunanProvincesopleased?
3.What’sthemainideaofthethirdparagraph?
4.AccordingtoProfessorYuanLongping,whenwillthephaseIIIproductiontargetbeachieved?
Key:
1.Growingmorecropsonlessfarmland.
2.BecausehehadagoodriceharvestafterplantingthesuperhybridriceinventedbyProfessorYuan.
3.ThehybridriceProfessorYuanLongpinginventedtastesverynice.
4.In2010.
"Whyisitthatwhensomebodygetsdeathlysickwithcancerorsomething,andadoctorrecommendsthattheygoonanorganicdiet?
Ithinkallthesepeopleknowthatthere'sadifference."
"Ifyougetonachemicalsystem,theonlywayyoucankeepgoingistokeepaddingmoreandmorepowerfulchemicals.Ifyougetonanorganicsystem,itwillperpetuateitself.Youdon'tneedtokeepaddingmoreandmorefertilizerbecauseitisanaturalsystem.It'slikethedifferencebetweenpayinginterestonaloanandgettingpaidinterestonyoursavings."
"It'salonghardstruggle,becausethattransitionperiodtogetyourfarmawayfromchemicalsandconvertitbacktoanaturalwaytakesatleastfouryears."
"Thenicepartaboutorganicisthatit'seconomicallyviable,andthereasonisthatyoudon'thavetospendalotofmoney,becausetheGoodLorddesignedthecyclesofnatureinordertodoititself."
Organicallycertifiedcropsmustbegrownonsoilthathasbeenchemical-freeforatleastfouryears.Organiclivestockcannotbefednon-organicfeedoradministeredanytypeofdrugpastacertainage.ThisstyleoffarmingisthemostradicalformofconservationistfarminginKnoxCounty.ThenumberoffarmsinKnoxCountyissmall,buttheyhaveproducedyieldscompetitivewithnon-organicfields.Organicfarmersadvocatetheirproduceasahealthyalternativetochemicallygrownfoods.InterestinorganicfoodhasremainedrelativelystableamongKnoxCountyconsumers.Thehigherpriceoforganicfoodhascontinuedtoinhibitorganicfood'sentranceintothemainstream.Therehasbeenagrowinginterest,however,amongparentsofsmallchildren.
YuanLongping,aChineseagriculturalist,wasborninQianyang,HunanProvincein1930.ProfessorYuangraduatedfromSouthwestAgricultureCollegein1953andhassincedevotedhimselftoagriculturaleducationandresearch.HeiscurrentlyanacademicianoftheChineseAcademyofEngineering,DirectorGeneralofChinaNationalHybridRiceResearchandDevelopmentCenter,HonoraryPresidentoftheHunanAcademyofAgricultura