中西方餐桌礼仪的差异开题报告英文版.docx

中西方餐桌礼仪的差异开题报告英文版.docx

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中西方餐桌礼仪的差异开题报告英文版

本科毕业设计（论文）开题报告

题目

DifferencesofTableMannersbetweenChinaandtheWest

专业

英语专业

年级

10级

开题日期

2014,2,25

学号

姓名

指导教师

一、选题的目的及意义、本课题研究的基本内容：

1.SignificanceandPurpose

Tablemannerisanimportantpartofcross-culturalcommunication.ChineseandWesternpeoplehavebeendeeplyinfluencedbydifferentsocialcultures,historicalculturesandvarioussocialbackgrounds,sotwodifferentculturesbetweenChinaandWesterncountriesgenerate,andthentableculturearisessofastatthehistoricmoment.Tablemannercultureisapartofthedietculture,andthedifferencesofdietculturecomposedthesignificantpartofdifferencesbetweenChinaandwesterncultures.Forforeignlanguagelearners,learningthedifferencesandtheoriginoftablemannersbetweenChinaandtheWest,notonlycanweenhancetheunderstandingofthetargetlanguageculture,butalsocanperformwellduringcross-culturalcommunication.

With the development of China, more and more Western cultures get into oursight.Aswefacewithunfamiliarculturesandcountries,someinevitableculturalconflictsmighthappeninthecommunication,whichwillseriouslyaffectthecontactsbeingcarriedoutsmoothly.TablemannerhasadecisivepositioninthecommunicationbetweenChinaandWesterncountries.Duringcommunicationwewillshowourbestimagesandavoidculturalconflicts.

2.MainContent

Tablemannerplaysanimportantroleincross-culturalcommunication.Chinaisacountrywhichhasalonghistory,andhasitsuniquecharmintheetiquetteculture.Tablemannerisquitesignificant,becausetablemannerisausefulapproachtointroduceourownnationalculture.

ThethesisintroducestheoriginanddevelopmentoftablemannerbetweenChinaandtheWest,comparesthedifferencesoftablemannersbetweenChinaandtheWestincludingseatsarrangement,dinnerware,theorderofserving,thediningatmosphereandtablelanguage.Andthen,thethesisexposesthereasonsforthedifferencesoftablemannersbetweenChinaandtheWest,thatare,thedifferencesofChineseandWesternculturalconnotation,thedifferencesofChineseandWesternwayofthinking,thedifferencesofChineseandWesternvalues.ThethesistellsustheattitudesthatweshouldholdtothedifferencesoftablemannersbetweenChinaandWest.

Inaword,therearesomanyexcellentculturesinChina,soweshouldinheritandcarryforwardourexcellentculture.Ofcourse,wealsoneedtoacceptandlearnforeignexcellentculture,namely“getridofshortcoming,takeinadvantage.”InChina’srapideconomicgrowth,weshouldimproveourculturalsoftpowersothatenhanceourcomprehensivenationalstrength.

二、设计方案：

Outline

Chapter1Introduction

Chapter2TheOriginandDevelopmentofTableManners

2.1TheOriginandDevelopmentofChineseTableManners

2.2TheOriginandDevelopmentofWesternTableManners

Chapter3TheDifferencesBetweenChineseandWesternTableManners

3.1TheDiningAtmosphere

3.1.1NoisyandEnthusiasticAtmosphereinChineseDinner

3.1.2Quietand Enjoyable  AtmosphereinWesternDinner

3.2TableLanguage

3.2.1ThePrinciplesofTableLanguageinChina

3.2.2ThePrinciplesofTableLanguageintheWest

3.3TheUseofTableware

3.3.1TheUseofTablewareinChina

3.3.2TheUseofTablewareintheWest

3.4SeatsArrangement

3.4.1SeatsArrangementinChina

3.4.2SeatsArrangementintheWest

3.5TheOrderofServing

3.5.1TheOrderofServinginChina

3.5.2TheOrderofServingintheWest

Chapter4ReasonsfortheDifferences

4.1CulturalConnotation

4.2TheWayofThinking

4.3Values

Chapter5Conclusion

三、论文进度（timeschedule）（以下内容请勿修改）

Preliminarystage:

Selectingatopic&compilingaworkbibliography.

5thJan.2014

Attendingthemeetingontheresearchpaper

6thJan.2014—23thFeb.2014

Searchingforsourcesonthesubjectandwritingthesisproposalandworkingoutline

24thFeb.—28thFeb.

Handinginthesisproposal（printversion）

1stMar.—12thMar.

Preparingforthepresentationonthesisproposal（withPPT）

13rdMar.

Presentationontheproposal

TheSecondStage:

Writingthethesisundertheguidanceofthesupervisor

14thMar.—27thMar.

Writingthefirstdraftundertheguidanceofthesupervisor

28thMar.—11thApr.

Revisingthefirstdraft&writingtheseconddraft

12thApr.—19thApr.

Revisingtheseconddraft&writingthefinaldraft

20thApr.—30thJun.

Editing,printingandbindingthepaper

TheFinalStage:

ThesisDefense

1stMay—5thMay

Handinginthepaper

6thMay—12thMay

PreparingfortheThesisDefense

13thMay—14thMay

ThesisDefense

四、主要参考文献：

[1]ClaudeLevi，Strauss. TheOriginofTableManners[M]. UniversityOfChicagoPress,1990,p:

56,p:

69

[2]Visser,Margaret.TheRitualsofDinner[M].PenguinUSA,1992,p:

56,p:

87

[3]邓炎昌，刘润清.《语言与文化》.北京：

外语教学与研究出版社,2000,p:

82

[4]段洁.《餐桌礼仪与口才》[M].北京:

中国经济出版社,2007,p:

38

[5]冯玉珠,宴之道.《职场宴请细节攻略》[M].北京:

中央编译出版社,2006,p:

204

[6]玛格丽特,维萨.《餐桌礼仪》:

文明举止的起源、发展与含义[M].刘晓媛,译.北京:

新星出版社,2007,p:

12,p:

18

[7]於奇.《中西饮食文化差异概论》[M].北京:

北京大学出版社,2008，p:

25

[8]张玛莉.《成功有礼

（2）餐桌礼仪和饮食主张》[M].广州:

广州出版社,2004,p:

34

[9]冯心如,徐艳萍.TheComparativeStudyofChineseandWesternTableMannersfromthePerspectiveofCross－cultureCommunication[J].语文学刊·外语教育教学,2013,4期,p:

32,p:

45

[10]彭健.《浅议中西餐桌礼仪差异》[N].《新西部》12月10日，2009：

B3

[11]杨柳，田丹丹，宛富山.《中美餐桌礼仪刍议》[N].《内江师范学院学报》6月2日，2008

[12]余峰.《筷子与叉子—餐桌礼仪中的中西文化差异》[N].赤峰学院学报，2012，33卷，4期

五、指导教师意见：

指导教师（签名）：

年月日

六、答辩小组审查意见：

选题是否合适：

课题能否实现：

负责人（签名）：

年月日