Unit2Healthyeating.docx

上传人:b****6 文档编号:7873789 上传时间:2023-01-26 格式:DOCX 页数:5 大小:21.55KB
下载 相关 举报
Unit2Healthyeating.docx_第1页
第1页 / 共5页
Unit2Healthyeating.docx_第2页
第2页 / 共5页
Unit2Healthyeating.docx_第3页
第3页 / 共5页
Unit2Healthyeating.docx_第4页
第4页 / 共5页
Unit2Healthyeating.docx_第5页
第5页 / 共5页
亲,该文档总共5页,全部预览完了,如果喜欢就下载吧!
下载资源
资源描述

Unit2Healthyeating.docx

《Unit2Healthyeating.docx》由会员分享,可在线阅读,更多相关《Unit2Healthyeating.docx(5页珍藏版)》请在冰豆网上搜索。

Unit2Healthyeating.docx

Unit2Healthyeating

Unit2Healthyeating

  unit2¡¡healthyeating  µ¥ÔªÒªÀÀ  Àà±ð  ¿Î³Ì±ê×¼ÒªÇóÕÆÎÕµÄÏîÄ¿  »°Ìâ  problemswithdiet;balanceddietandnutrition  ´Ê»ã

  diet

  n.ÈÕ³£Òûʳ¡¡vi.½Úʳ  raw  adj.ÉúµÄ;δ¼Ó¹¤µÄ

  nut  n.¼á¹û;¹ûÈÊ  vinegar  n.´×  bean  n.¶¹;¶¹¿ÆÖ²Îï  lie  n.»Ñ»°;»ÑÑÔvi.˵»Ñ  pea  n.Í㶹  customer  n.¹Ë¿Í;Ïû·ÑÕß  cucumber  n.»Æ¹Ï  discount  n.ÕÛ¿Û  eggplant  n.ÇÑ×Ó  weakness  n.ȱµã;ÐéÈõ;Èõµã  pepper  n.À±½·;À±½··Û  strength  n.Ç¿Ïî;³¤´¦;Á¦Á¿  mushroom  n.Ä¢¹½  consult  vt.×Éѯ;Çë½Ì;ÉÌÁ¿  peach  n.ÌÒ×Ó  fibre  n.ÏËά;ÏËάÖÆÆ·  lemon  n.ÄûÃÊ  digest  vt.&viÏû»¯¡¡n.ÕªÒª;¸ÅÒª  balance  vt.ƽºâ;Ȩºân.Ììƽ;ƽºâ  carrot  n.ºúÂܲ·  barbecue  n.ÉÕ¿¾;¿¾Èâ  debt  n.Õ®;Õ®Îñ  mutton  n.ÑòÈâ  bacon  n.ѬÏÌÈâ;À°Èâ  roast  ½Ìѧ×ÊÔ´ÏÂÔØ£¬»¹ÓдóÁ¿¶ø·á¸»µÄ½ÌѧÏà¹Ø×ÊѶ£¡"type="#_x0000_t75">adj.¿¾ÖƵÄvt.¿¾;ºæ;ºæ¿¾  poisonous  adj.Óж¾µÄ  fry  vt.&vi.Óͼå;ÓÍÕ¨  limit  vt.ÏÞÖÆ;ÏÞ¶¨n.½çÏÞ;ÏÞ¶È  ought  v.aux.Ó¦µ±;Ó¦¸Ã  limited  adj.ÓÐÏÞµÄ  glare  vi.ÅÄ¿¶øÊÓ;ÉÁÒ«n.ÅÊÓ;ìÅÄ¿µÄ¹â  benefit  n.ÀûÒæ;ºÃ´¦vt.&viÓÐÒæÓÚ;ÓÐÖúÓÚ;ÊÜÒæ  slim  vi.±äÊÝadj.ÃçÌõµÄ;ÏËϸµÄ  breast  n.Ðز¿;Èé·¿  curiosity  n.ºÃÆæÐÄ  garlic  n.´óËâ  hostess  n.Å®Ö÷ÈË;Å®Ö÷³ÖÈË  sigh  vi.¡¡Ì¾Ï¢n.̾Ϣ;̾ϢÉù  spy  vt.&vi¿úÊÓ;ÃØÃܼàÊÓn.¼äµý;Õì̽  combine  vt.&vi.£¨Ê¹£©ÁªºÏ;£¨Ê¹£©½áºÏ  ¶ÌÓï  balanceddietƽºâÉÅʳ  indebtÇ·Õ®  oughttoÓ¦¸Ã;Ó¦µ±  spyon°µÖмàÊÓ;Õì²é  loseweightÌåÖؼõÇá;¼õ·Ê  cutdownÏ÷¼õ;ɾ½Ú  getawaywith±»·Å¹ý;£¨×ö»µÊ£©²»Êܳͷ£  beforelong²»¾ÃÒÔºó  tellalie˵»Ñ  putonweightÔö¼ÓÌåÖØ  win...backÓ®»Ø;ÖØлñµÃ  beamazedat¶Ô¡¡¸Ðµ½³Ô¾ª  earnone¡¯slivingıÉú  competewithÓë¡¡¾ºÕù  ÖØÒª¾äÐÍ  1.wangpengsatinhisemptyrestaurantfeelingveryfrustrated.(presentparticipleusedasadverbial)  2.bynowhisrestaurantoughttobefullofpeople.(oughtto)  3.nothingcouldhavebeenbetter.(couldhavedone)  4.somethingterriblemusthavehappenediflichangwasnotcomingtoeatinhisrestaurantashealwaysdid.(musthavedone)  5.hecouldnothaveyonghuigettingawaywithtellingpeoplelies!

(can¡¯t/couldn¡¯thavesb.doing)  ¹¦ÄÜ  1.suggestionsandadvice  whatshouldwedo?

¡¡shallwe...?

¡¡howabout...?

  youmust/mustn¡¯t....¡¡ithinkyououghtto....¡¡perhapsyoushould....  you¡¯dbetter....¡¡youneed/needn¡¯t....¡¡youhaveto/don¡¯thaveto....  myadviceis/wouldbe....¡¡youmight....¡¡isuggestthatyou....  iwouldstronglyadviseyouto....¡¡itmightbeagoodideato....  2.seeingthedoctor  what¡¯sthematter?

¡¡what¡¯swrongwithyou?

  whatseemstobethetrouble?

¡¡howlonghaveyoubeenlikethis?

  it¡¯snothingserious,only....¡¡isupposeyouhadbetter....¹²7Ò³£¬µ±Ç°µÚ1Ò³1234567  ithinkyououghtto....  3.agreementanddisagreement  i¡¯mnotsurethat!

¡¡youcouldberight,but....  (i¡¯mafraid)idon¡¯tagree.¡¡iagreeuptoapoint,but....  that¡¯saninterestingidea,but....¡¡doyoureallythink...?

  rubbish!

/nonsense!

¡¡youcan¡¯tbeserious!

  actually/asamatteroffact,ithink....¡¡that¡¯snothowiseeit.  Óï·¨  modalverbs:

oughtto/oughtnotto  haveto/don¡¯thaveto/mustn¡¯t/needn¡¯t  ½ÌѧÖصã  1.getstudentstoknowaboutproblemswithadiet,abalanceddietandnutrition.  2.havestudentslearnusefulnewwordsandexpressionsinthisunit.  3.enablestudentstograspandusetheexpressionsofgivingsuggestionsandadvice.  4.letstudentslearnthenewgrammaritem:

theuseofoughtto.  5.developstudents¡¯listening,speaking,readingandwritingabilities.  6.havestudentslearnhowtodealwithandsolveproblemscorrectly.  ½ÌѧÄѵã  1.enablestudentstomastertheuseofoughtto.  2.havestudentslearnhowtogivesuggestionsandadvice.  3.letstudentslearntowriteashortpassagetomakeanadvertisement.  4.developstudents¡¯integrativeskills.  ¿Îʱ°²ÅÅ  periodsneeded:

7  period1warmingupandreading  period2learningaboutlanguage:

importantlanguagepoints  period3learningaboutlanguage:

grammar  period4usinglanguage:

listeningandspeaking  period5usinglanguage:

extensivereading  period6usinglanguage:

speakingandwriting  period7revision:

summingupandlearningtip  period1¡¡warmingupandreading  ÕûÌåÉè¼Æ½Ì²Ä·ÖÎöthisisthefirstteachingperiodofthisunit.atthebeginningoftheclass,theteachercanleadinthetopicoftheunitbyshowingstudentssomepicturesaboutfoodsandtalkingaboutthem.warmingupistotellstudentshowdifferentkindsoffoodaregrouped.thisisimportantasitenablesustotalkaboutthevalueofparticularfoodstoourhealth.wewantstudentstoappreciatewhatabalanceddietis.toomuchfattyfoodwillmeantheystoreextraenergyintheirbodies.toomuchbody-buildingfoodmaycauseproblemsfordigestionandleadtoillnessunlessenoughfibrefoodsareeatentoaiddigestion.theteachercanhaveafreetalkwithstudents,letthemworkinpairstoreadthroughthechartanddiscussthequestions.pre-readingcontainstwomoregeneralquestionsaboutfoodfordiscussion.studentscanbeencouragedtodiscussthesequestionsinpairs.thentheyareaskedtolookatthetitleofthereadingpassageandthepicturestopredictwhatthepassageisabout.thispartisveryusefulforthenextpartreading.¹²7Ò³£¬µ±Ç°µÚ2Ò³1234567thereadingpassagecomeandeathere

(1)introducesstudentstotwounbalanceddietsthroughtherestaurantsofwangpengandyonghui.foodatwangpeng¡¯srestaurantcontainstoomuchfatwhileyonghui¡¯srestaurantofferslittleenergy-givingfood.thepersonwhoofteneatsatwangpeng¡¯srestaurantwillbecometoofat.thatcanleadtoillnessessuchasaheartattackorhighbloodpressure.thepersonwhoofteneatsatyonghui¡¯srestaurantwillbecometoothinandsufferillnessessuchasanorexiaormalnutrition.itisimportantforstudentstoknowaboutthetwoextremesandavoidthem.theteachercanencouragestudentstoskimforthegeneralideaandscanforfurtherunderstanding.becausethispassageintroducesalotofnewwords,whichareonlyusedforfood,inordernottoletstudentsfeelmuchdifficult,theteachershoulddealwithanylanguageproblemswhiletheyarereading.afterreading,studentsarerequiredtodotheexercisesincomprehendingtoseehowmuchtheyhaveunderstoodthereadingpassage.theteachercanletthemworkinpairsoringroupstofindtheanswerscooperatively,andthenchecktheiranswerswiththewholeclass.toconsolidatethecontentsofthereadingpassage,studentsshouldberequiredtoreadthepassageagainandthenretellit.inordertoarousetheirinterest,theteachercanholdacompetition.theteacheralsoneedstomakeasummaryonthepassageincludingthegeneralidea,writingcharacteristics,andsoontoletstudentsunderstandthepassagefurtherattheendoftheclass.½ÌѧÖصã1.letstudentslearnmoreaboutproblemswithadiet,abalanceddietandnutrition.2.getstudentstolearndifferentreadingskills.½ÌѧÄѵã1.developstudents¡¯readingability.2.enablestudentstotalkaboutdifferentkindsoffoodandbalanceddiet.ÈýάĿ±ê֪ʶĿ±ê1.getstudentstolearntheusefulnewwordsandexpressionsinthispart:

diet,nut,bean,pea,cucumber,eggplant,pepper,mushroom,peach,lemon,balance,barbecue,mutton,roast,fry,ought,bacon,slim,curiosity,hostess,raw,vinegar,lie,customer,discount,balanceddiet,oughtto,loseweight,getawaywith,tellalie,win...back.2.letstudentslearntheknowledgeofbalanceddietandnutrition.ÄÜÁ¦Ä¿±ê1.developstudents¡¯readingabilityandletthemlearndifferentreadingskills.2.enablestudentstotalkaboutdifferentkindsoffood,problemswithdietandbalanceddiet.Çé¸ÐÄ¿±ê1.stimulatestudents¡¯sensetoformahealthyeatinghabit.¹²7Ò³£¬µ±Ç°µÚ3Ò³12345672.developstudents¡¯senseofcooperativelearning.  ½Ìѧ¹ý³ÌÉè¼Æ·½°¸(Ò»)¡ústep1leading-inhaveafreetalkwithstudents.askthemthefollowingquestions:

1.everybodyhastoeat,butdoyoueatahealthydiet?

2.whatdoyouusuallyhaveforbreakfast/lunch/supper?

3.whatkindoffooddoyoulikebest?

4.whyareyousostrong/weak/fat/thin?

doesithaveanythingtodowithyourdiet?

5.doyouthinkyouareeatingabalanceddiet?

¡ústep2warmingup1.letstudentsturntopage9.askthemtolookatthepictures,namethefoodsinthemandthenfillintheform.  healthyfood  unhealthyfood2.showthefollowingonthescreen.letstudentsreadthequestionandtheinformationaboutfoodintheformbelow.doyouknowthatthefoodyoueathelpsyougrowindifferentways?

  foodthatprovidesenergy(e.g.energy-givingfood)  foodthathelpsgrowbonesandmuscles(e.g.body-buildingfood)  foodthathelpsthebodyfightdiseases(e.g.protectivefood)  rice¡¡noodles¡¡spaghetti¡¡bread¡¡potatoes¡¡chocolatebutter¡¡cream¡¡oils¡¡nuts  meat¡¡eggs¡¡cheese¡¡milktofu  mostvegetables(e.g.beans,peas,cucumbers,eggplants,peppers,mushrooms,cabbages)andfruit(e.g.apples,peaches,oranges,lemons)3.askstudentstoworkinpairstodiscussthefollowingquestionsandthenoneofthemtellstheirideastotheclass.questions:

1)whichgroupsoffooddoyoulikebest?

2)whichdoyoueatmostoften?

3)doyoueatthethreekindsoffoodeachday?

3)whatwillhappentoyouifyoudon¡¯teatabalanceddiet?

¡ústep3pre-reading1.letstudentsdiscussthefollowingquestion:

whatdoyouthinkshouldgointoagoodmeal?

2.askstudentstoimaginetheyaregoingtoinvitesomefriendsfordinner.letthemdiscussthequestion:

whatspecialfoodofyourplacewouldyouofferthem?

thenhavethemplanamenu.3.letstudentsturntopage10,lookatthetitleofthereadingpassageandthepicturesandpredictwhatthepassageisabout.thenhavethemreadthepassagequicklytoseeifth

展开阅读全文
相关资源
猜你喜欢
相关搜索

当前位置:首页 > 工作范文 > 其它

copyright@ 2008-2022 冰豆网网站版权所有

经营许可证编号:鄂ICP备2022015515号-1