烹饪专业英语.docx
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烹饪专业英语
烹饪专业高二年级英语
讲
义
UnitOneFruits
本单元主要介绍了一些烹饪中需要用到的一些水果和一些简单的句子及对话。
要求学生掌握这些水果的名称,能进行简单的对话。
LessonOneFruits
(1)
AskandAnswer:
A:
Whatfruitsdoyoulikebest?
B:
Ilikeapplesbest.
A:
Whichdoyouprefer,pearsorapples?
B:
Ipreferapplestopears.
WordsandExpressions:
1.pear梨7.strawberry草莓
2.peach桃8.blackberry黑莓
3.apple苹果9.blueberry蓝莓
4.pineapple菠萝10.craneberry蔓越桔
5.crabapple海棠11.raspberry山莓
6.cherry樱桃12.plum李、梅
Exercises:
I.Putthelettersinthecorrectorder.
1.EPRA_______4.LPMU_______
2.ERYHCR_______5.EPCAH______
3.PALPE_______6.RTWSARBREY__________
II.Turnthefollowingnounsintothepluralform:
1.pear---4.cherry---
2.apple---5.plum---
3.peach---6.strawberry---
LessonTwoFruits
(2)
AskandAnswer:
A:
Doyoulikeapricots?
B:
Yes,Ido./No,Idon’t.
A:
ShallIservethegrapefruitwithcherries?
B:
Yes,please.
Note:
Servev.为……服务,上菜,侍应
WordsandExpressions:
1.apricot杏2.almond杏仁
3.orange橙子,橘子4.mandarin中国柑橘
5.tangerine柑橘6.pomelo柚子
7.pomegranate石榴8.grapefruit西柚
9.grape葡萄10.raisin葡萄干
Exercises:
I.Putthelettersinthecorrectorder.
1.RPEGA________4.RIPCTOA________
2.EGOARN________5.OMPELO________
3.SIRNIA________6.LAMDNO________
II.Fillintheblankswithmissingletters:
1.Puttgrnintothefruitsalad.
2.Putcreamontherert.
3.Washtheln.
4.Bringmethepgae.
5.Servetheaan.
III.Turnthefollowingnounsintothepluralform:
1.apricot---4.pomelo---
2.orange---5.tangerine---
3.grape---6.pomegranate---
LessonThreeFruits(3)
AskandAnswer:
A:
Haveyouhadmangoesbefore?
B:
Yes,Ihave./No,Ihaven’t.
A:
Inwhichseasondowehavewatermelon?
B:
Insummer.
WordsandExpressions:
1.lichee/lychee荔枝2.mango芒果
3.dragonfruit火龙果4.kiwifruit猕猴桃
5.persimmon柿子6.date枣
7.melon甜瓜8.hamimelon哈密瓜
9.watermelon西瓜10.lemon柠檬
Exercises:
I.Putthelettersinthecorrectorder.
1.ELCEYH___________4.GANMO______
2.ADET___________5.UTIRF_________
3.MELNO______________6.ARDGNO________
II.Turnthefollowingnounsintothepluralform:
1.lychee---3.date---
2.mango---4.lemon---
LessonFourFruits(4)
AskandAnswer:
A:
Doyoulikebananas?
B:
Yes,Ido./No,Idon’t.
A:
Wouldyoulikesome?
B:
Yes,please./No.Thanks.
WordsandExpressions:
1.banana香蕉2.walnut核桃
3.coconut椰子4.peanut花生
5.cashewnut腰果6.chestnutnut栗子
7.waterchestnut荸荠8.lotusseeds莲子
9.pistachio开心果10.sunflowerseeds葵花子
11.pumpkinseeds南瓜子12.watermelonseeds西瓜子
Exercises:
I.Putthelettersinthecorrectorder.
1.ABNAAN_______3.NOCOTCU________
2.NEPATU_______4.NTWLUA_________
UnitTwoVegetables
本单元主要介绍了一些烹饪中需要用到的一些蔬菜和一些简单的句子及对话。
要求学生掌握这些蔬菜的名称,能进行简单的对话。
LessonOneVegetables
(1)
Dialogue:
(Inthekitchen.Aisforcommiscook.Bisforvegetablechef.)
A:
WhatshallIdo?
B:
Getmeasackofpotatoes.
A:
ShallIwashthem?
B:
Yes.Scrubthemwithabrush.
A:
Andthen?
B:
Peelthem.
A:
Andafterthat?
B:
Dicethepotatoes.
A:
Arewegoingtomakesoupwiththepotatoes?
B:
Yes,that’sright.
WordsandExpressions:
1.tomato番茄(西红柿)7.taro芋头
2.carrot胡萝卜8.yam山药
3.turnip白萝卜9.cucumber黄瓜
4.radish小红萝卜10.bittercucumber苦瓜
5.potato马铃薯(土豆)11.cauliflower菜花(花椰菜)
6.sweetpotato白薯12.broccoli西兰花(绿菜花)
Notes:
1.sackn..袋,麻袋asackof….
2.scrub.vt.擦洗,擦净
3.brushn.刷子
4.peeln.&vt.果皮,蔬菜皮;剥(皮),削(皮)
5.dicen.&vt.骰子;将(菜)切成小方块,将……切成丁
Exercises:
I.Putthelettersinthecorrectorder.
1.AYM______5.TPOTAO______
2.RACRTO_____6.RTAO_______
3.NTRUPI_______7.ADRSHI_______
4.MTOAOT______8.UCBUMREC________
II.Fillintheblankswiththewords:
scrub,peel,sack,dice
1.Getmea_____ofyams,please.
2.ShallI_____thecarrotswithabrush?
3.______thepotatoesfirst,andthen_____them.I’dliketomakesoupwiththem.
III.TranslatethefollowingintoEnglish:
1.给我拿一麻袋土豆。
2.请用刷子擦洗这些土豆。
3.要我把土豆切成小方块吗?
4.他们打算做土豆汤。
LessonTwoVegetables
(2)
Dialogue:
(Inthekitchen.Aisforcommiscook.Bisforvegetablechef.)
A:
WhatdoyoucallthisinEnglish?
B:
It’scelery.
A:
WhatshallIdo?
B:
Washitwell.
A:
Andthen?
B:
Choptheceleryup.
A:
Forsalad?
B:
Yes.Wewillusetheceleryinthesalad.
WordsandExpressions:
1.cabbage卷心菜(圆白菜)7.lettuce莴苣(莴笋);生菜
2.Chinesecabbage白菜8.greenpepper青椒(柿子椒)
3.parsley欧芹9.onion葱头(洋葱);韭菜
4.celery芹菜10.eggplant茄子
5.coriander香菜11.pumpkin南瓜
6.Chinesetoon香椿12.squash西葫芦
Notes:
1.WhatdoyoucallthisinEnglish?
英语把这种菜叫做什么?
也可以说:
WhatistheEnglishwordforthis?
或Whatdoyoucall“芹菜”inEnglish?
2.chopvt.切细,剁碎
3.saladn.色拉(西餐中的一种凉菜)
Exercises:
I.Putthelettersinthecorrectorder.
1.NOINO_____4.ELTUECT________
2.ERCLEY________5.GEPLGNTA_________
3.ACBGABE________6.MPUKNIP__________
II.Fillintheblanks:
1.Whatdoyoucallthis_____English.
2.Chopthecelery______.
3.WhatistheEnglishword_____this?
4.Wewillusethecelery____thesalad.
LessonThreeVegetables(3)
Dialogue:
(Inthekitchen.Aisforcommiscook.Bisforvegetablechef.)
A:
ShallIpeelthegarlicnow?
B:
Yes,please.
A:
HowshallIpreparethegarlic?
B:
Crushthegarlicandthengrindit.
A:
Andaddthesalttothegarlic?
B:
That’sright.Wewillmixthegarlicwithbutter.
A:
Sowearemakinggarlicbuttertoday.
B:
That’scorrect.
WordsandExpressions:
1.garlic大蒜7.silverfungus银耳
2.ginger姜8.blackfungus木耳
3.shallot大葱9.spinach菠菜
4.chive香葱10.waterspinach空心菜
5.fennel茴香11.mushroom蘑菇;口蘑
6.olive橄榄12.whitegourd冬瓜
Notes:
1.crushv.压碎,压烂
2.grindv.磨(碎),碾(碎)
3.addv.加,增加
4.mixv.使混合,掺和
5.correctvt.&a.改正;正确的
Exercises:
I.Putthelettersinthecorrectorder.
1.LCGAIR_______4.LVOEI_______
2.XMI_______5.NIGREG_______
3.DAD_______6.PNHSCAI________
II.Fillintheblanks:
1.ShallIpeelthegarlic_____?
2.Addthesalt______thegarlic.
3.Wearegoingtomixthegarlic______butter.
4.Don’t______thisbox.Thereareflowersinside.(crush,grind)
5.Thetreefellontopofthecarand_____it.(crushed,grinded)
III.TranslatethefollowingintoEnglish:
1.我现在剥掉蒜皮好吗
2.先将大蒜压碎,然后研成蒜泥。
3.往蒜里加盐。
4.将蒜和黄油搅和在一起。
5.我们今天要做黄油蒜泥。
LessonThreeVegetables(4)
Dialogue:
(Inthekitchen.Aisforcommiscook.Bisforvegetablechef.)
A:
Arethepeasfrozenortinned(canned)?
B:
Neither.Wehavefreshpeastoday.
A:
Good.Sowemustshellthem.
B:
Correct.Shellthemintoacolander.
A:
Whatarewegoingtodowiththepeas?
B:
Wewillcookthem.Thenservethemwithbutter.
A:
O.K.
WordsandExpressions:
1.rape油菜7.amaranth苋菜
2.soybean黄豆8.gherkin小黄瓜
3.asparagus芦笋9.leek青蒜
4.lotusroot莲藕10.herb/vanilla香草
5.stringbean长豆角(豇豆)11.corn玉米
6.pea豌豆12.sesameseeds芝麻
Notes:
1.Arethepeasfrozenortinned(canned)?
是选择疑问句。
这豌豆使冷冻的还是罐装的?
frozen是(freeze)的过去分词,tinned是(tin)的过去分词。
2.freshadj.新鲜的
3.shelln&v.壳,荚;剥……的壳
4.colandern.滤器,铁笊篱
ReviewsomewordsaboutFruitandvegetables
I.PutthefollowingwordsintoEnglish:
(50)
1.苹果
14.樱桃
2.草莓
15.橄榄
3.葡萄
16.香草
4.香蕉
17.枣
5.梨
18.白萝卜
6.桃
19.胡萝卜
7.橘子,橙子
20.菠萝
8.生菜
21.黄豆
9.洋葱
22.茴香
10.姜
23.西红柿,番茄
11.大蒜
24.黄瓜
12.菜花
25.辣椒
13.土豆
(cauliflowercarrotapplepeartomatopotatocucumberlettuceonionfennelchilligingerpeachbananaorangeturnippineapplesoybeanstrawberryvanillaolivecherrygarlicdategrape)
II.PutthefollowingwordsintoEnglish:
(50)
1.blackfungus
14.broccoli
2.mushroom
15.cabbage
3.crabapple
16.bittercucumber
4.dragonfruit
17.coriander
5.walnut
18.cashewnut
6.apricot
19.chestnut
7.pistachio
20.yam
8.watermelon
21.taro
9.persimmon
22.pumpkin
10.blueberry
23.coconut
11.asparagus
24.lychee
12.haricotbean
25.celery
13.greenpepper
(蘑菇卷心菜腰果山药南瓜椰子芹菜蓝莓扁豆青椒芦笋荔枝核桃火龙果栗子开心果柿子杏海棠木耳西兰花香菜芋头苦瓜西瓜)
UnitThreeMeat
本单元主要介绍了一些烹饪中需要用到的一些肉类名称和一些简单的句子及对话。
要求学生掌握这些肉类的名称,能进行简单的对话。
Dialogue:
LessonOneMeat
(1)
Newwordsandexpressions:
1.pork猪肉7.bacon培根(腌、熏肉)
2.leanpork瘦肉8.ham火腿
3.fatpork肥猪肉9.porkjoint肘子
4.liver猪肝10.porkfillet里脊
5.porkchop猪排11.porktendon猪蹄筋
6.sausage香肠12.kidney腰花
LessonTwoMeat
(2)
Newwordsandexpressions:
1.beef牛肉7.lamb羊肉
2.veal小牛肉8.mutton小羊肉
3.beefsteak牛排9.lambchops羊排
4.vealchops小牛排10.muttonchops小羊排
5.oxtongue牛舌11.lambtendon羊蹄筋
6.oxtendon牛蹄筋12.lambtrotter羊蹄
LessonThreeMeat(3)
Newwordsandexpressions:
1.chicken鸡肉7.goose鹅肉
2.chickenleg鸡腿8.rabbit/hare兔肉;
3.chickenwing鸡翅9.pigeon鸽子肉
4.duck鸭肉10.bear’spaw熊掌
5.duckweb鸭掌11.venison鹿肉
6.quail鹌鹑12.frog田鸡肉
UnitThreeMeat
Porkleanporkfatpork
liverporkchop
Sausagebaconham
beef;vealbeefsteak;vealchops
lamb羊肉;lambchops羊排
mutton小羊肉muttonchops小羊排
chickenlegchickenwing
鸡腿鸡翅
turkeyduckgoose
火鸡鸭肉鹅肉
UnitFourSeafood
本单元主要介绍了一些烹饪中需要用到的一些海鲜名称和一些简单的句子及对话。
要求学生掌握这些海鲜的名称,能进行简单的对话。
LessonOneSeafood
(1)
Newwordsandexpressions:
1.crab螃蟹7.mussel海虹
2.prawn大虾8.scallop扇贝,带子
3.shrimp小虾9.jellyfish海蜇
4.crayfish小龙虾10.seacucumber海参
5.lobster大龙虾11.abalone鲍鱼
6.oyster牡蛎,生蚝12.shark’sfin鱼翅
LessonTwoSeafood
(2)
Newwordsandexpressions:
1.salmon三文鱼7.seabass鲈鱼
2.tuna金枪鱼8.squid(sleeve-fish)鱿鱼
3.mandarinfish桂鱼9.seawhelk海螺
4.trout鳟鱼10.hair-tail带鱼,刀鱼
5.swordfish剑鱼11.eel鳝鱼,鳗鱼
6.snapper加吉鱼12.seaweed海带
UnitFourSeafoodcrab螃蟹
Prawn大虾shrimp小虾lo