烹饪专业英语.docx

1、烹饪专业英语烹饪专业高二年级英语讲义Unit One Fruits 本单元主要介绍了一些烹饪中需要用到的一些水果和一些简单的句子及对话。要求学生掌握这些水果的名称，能进行简单的对话。Lesson One Fruits(1)Ask and Answer:A: What fruits do you like best?B: I like apples best.A: Which do you prefer, pears or apples?B: I prefer apples to pears.Words and Expressions:1.pear 梨 7. strawberry 草莓2. pe

2、ach 桃 8. blackberry 黑莓3. apple 苹果 9. blueberry 蓝莓4. pineapple 菠萝 10. craneberry 蔓越桔5. crabapple 海棠 11. raspberry 山莓6. cherry 樱桃 12. plum 李、梅Exercises:I. Put the letters in the correct order.1. EPRA _ 4. LPMU _2. ERYHCR _ 5. EPCAH _3. PALPE _ 6. RTWSARBREY _II. Turn the following nouns into the plura

3、l form:1. pear- 4. cherry-2. apple- 5. plum-3. peach- 6. strawberry-Lesson Two Fruits(2)Ask and Answer:A: Do you like apricots?B: Yes, I do./ No, I dont.A: Shall I serve the grapefruit with cherries?B: Yes, please. Note:Serve v. 为服务，上菜，侍应Words and Expressions:1. apricot 杏 2. almond 杏仁3. orange 橙子，橘子

4、 4. mandarin 中国柑橘5. tangerine 柑橘 6. pomelo 柚子7. pomegranate 石榴 8. grapefruit 西柚9. grape 葡萄 10. raisin 葡萄干Exercises:I. Put the letters in the correct order.1. RPEGA _ 4. RIPCTOA _2. EGOARN _ 5. OMPELO _3. SIRNIA _ 6. LAMDNO _II. Fill in the blanks with missing letters:1. Put t g r n into the fruit sa

5、lad.2. Put cream on the r e r t.3. Wash the l n .4. Bring me the p g a e. 5. Serve the a a n.III. Turn the following nouns into the plural form:1. apricot- 4. pomelo-2. orange- 5. tangerine-3. grape- 6. pomegranate-Lesson Three Fruits(3)Ask and Answer:A: Have you had mangoes before?B: Yes, I have. /

6、 No, I havent.A: In which season do we have watermelon?B: In summer.Words and Expressions:1. lichee/ lychee 荔枝 2. mango 芒果3. dragon fruit 火龙果 4. kiwi fruit猕猴桃5. persimmon 柿子 6. date 枣7. melon 甜瓜 8. hami melon 哈密瓜9. watermelon 西瓜 10. lemon 柠檬 Exercises:I. Put the letters in the correct order.1. ELCEY

7、H_ 4. GANMO _2. ADET_ 5. UTIRF _3. MELNO _ _ 6. ARDGNO _II. Turn the following nouns into the plural form:1.lychee- 3. date-2.mango- 4. lemon-Lesson Four Fruits(4)Ask and Answer:A: Do you like bananas?B: Yes, I do./ No, I dont.A: Would you like some?B: Yes, please./ No. Thanks.Words and Expressions：

8、1. banana 香蕉 2. walnut 核桃3. coconut 椰子 4. peanut 花生5. cashew nut 腰果 6. chestnutnut 栗子7. water chestnut 荸荠 8. lotus seeds 莲子9. pistachio 开心果 10. sunflower seeds 葵花子11. pumpkin seeds 南瓜子 12. watermelon seeds 西瓜子Exercises:I. Put the letters in the correct order.1. ABNAAN _ 3. NOCOTCU _2. NEPATU _ 4. NT

9、WLUA _Unit Two Vegetables 本单元主要介绍了一些烹饪中需要用到的一些蔬菜和一些简单的句子及对话。要求学生掌握这些蔬菜的名称，能进行简单的对话。Lesson One Vegetables(1)Dialogue:(In the kitchen. A is for commis cook. B is for vegetable chef.)A: What shall I do?B: Get me a sack of potatoes.A: Shall I wash them?B: Yes. Scrub them with a brush.A: And then? B: Pee

10、l them. A: And after that?B: Dice the potatoes.A: Are we going to make soup with the potatoes?B: Yes, thats right.Words and Expressions:1. tomato 番茄（西红柿） 7. taro 芋头2. carrot 胡萝卜 8. yam 山药3. turnip 白萝卜 9. cucumber 黄瓜4. radish 小红萝卜 10. bitter cucumber 苦瓜5. potato 马铃薯（土豆） 11. cauliflower 菜花（花椰菜）6. swee

11、t potato 白薯 12. broccoli 西兰花（绿菜花）Notes:1.sack n. .袋，麻袋 a sack of .2. scrub. vt. 擦洗，擦净3. brush n. 刷子4. peel n.& vt. 果皮，蔬菜皮；剥（皮），削（皮）5. dice n.& vt. 骰子；将（菜）切成小方块，将切成丁Exercises:I. Put the letters in the correct order.1. AYM _ 5. TPOTAO _2. RACRTO _ 6. RTAO _3. NTRUPI _ 7. ADRSHI _4. MTOAOT _ 8. UCBUMRE

12、C _II. Fill in the blanks with the words: scrub, peel, sack, dice1.Get me a _ of yams, please.2.Shall I _ the carrots with a brush?3._ the potatoes first, and then _ them. Id like to make soup with them.III. Translate the following into English:1. 给我拿一麻袋土豆。2. 请用刷子擦洗这些土豆。3. 要我把土豆切成小方块吗？4. 他们打算做土豆汤。Le

13、sson Two Vegetables(2)Dialogue:( In the kitchen. A is for commis cook. B is for vegetable chef.)A: What do you call this in English?B: Its celery.A: What shall I do?B: Wash it well.A: And then?B: Chop the celery up.A: For salad?B: Yes. We will use the celery in the salad.Words and Expressions:1. cab

14、bage 卷心菜（圆白菜） 7. lettuce 莴苣（莴笋）；生菜2. Chinese cabbage 白菜 8. green pepper 青椒（柿子椒）3. parsley 欧芹 9. onion 葱头（洋葱）；韭菜4. celery 芹菜 10. eggplant 茄子5. coriander 香菜 11. pumpkin 南瓜6. Chinese toon 香椿 12. squash 西葫芦Notes:1. What do you call this in English? 英语把这种菜叫做什么？也可以说：What is the English word for this? 或Wha

15、t do you call “芹菜” in English?2. chop vt. 切细，剁碎3. salad n. 色拉（西餐中的一种凉菜）Exercises:I. Put the letters in the correct order.1. NOINO _ 4. ELTUECT _2. ERCLEY _ 5. GEPLGNTA _3. ACBGABE _ 6. MPUKNIP _II. Fill in the blanks:1.What do you call this _ English.2. Chop the celery _.3. What is the English word

16、_ this?4. We will use the celery _ the salad.Lesson Three Vegetables(3)Dialogue:( In the kitchen. A is for commis cook. B is for vegetable chef.)A: Shall I peel the garlic now?B: Yes, please.A: How shall I prepare the garlic?B: Crush the garlic and then grind it.A: And add the salt to the garlic?B:

17、Thats right. We will mix the garlic with butter.A: So we are making garlic butter today.B: Thats correct.Words and Expressions:1. garlic 大蒜 7. silver fungus银耳2. ginger 姜 8. black fungus 木耳3. shallot 大葱 9. spinach 菠菜4. chive 香葱 10. water spinach 空心菜5. fennel 茴香 11. mushroom 蘑菇；口蘑6. olive 橄榄 12. white

18、 gourd 冬瓜Notes:1. crush v. 压碎，压烂2. grind v. 磨（碎），碾（碎）3. add v. 加，增加4. mix v. 使混合，掺和5. correct vt.& a. 改正；正确的Exercises:I. Put the letters in the correct order.1. LCGAIR _ 4. LVOEI _2. XMI _ 5. NIGREG _3. DAD _ 6. PNHSCAI _II. Fill in the blanks:1.Shall I peel the garlic _?2. Add the salt _ the garlic

19、.3. We are going to mix the garlic _ butter.4. Dont _ this box. There are flowers inside. (crush, grind)5. The tree fell on top of the car and _ it. (crushed, grinded)III. Translate the following into English:1. 我现在剥掉蒜皮好吗2. 先将大蒜压碎，然后研成蒜泥。3. 往蒜里加盐。4. 将蒜和黄油搅和在一起。5. 我们今天要做黄油蒜泥。Lesson Three Vegetables(4

20、)Dialogue:( In the kitchen. A is for commis cook. B isfor vegetable chef.)A: Are the peas frozen or tinned(canned)?B: Neither. We have fresh peas today.A: Good. So we must shell them.B: Correct. Shell them into a colander.A: What are we going to do with the peas?B: We will cook them. Then serve them

21、 with butter. A: O.K.Words and Expressions:1. rape 油菜 7. amaranth 苋菜2. soybean 黄豆 8. gherkin 小黄瓜3. asparagus 芦笋 9. leek 青蒜4. lotus root 莲藕 10. herb/ vanilla 香草5. string bean 长豆角（豇豆） 11. corn 玉米6. pea 豌豆 12. sesame seeds 芝麻Notes:1.Are the peas frozen or tinned(canned)? 是选择疑问句。这豌豆使冷冻的还是罐装的？frozen是（fre

22、eze）的过去分词，tinned是（tin）的过去分词。2. fresh adj. 新鲜的3. shell n&v. 壳，荚；剥的壳4. colander n. 滤器，铁笊篱Review some words about Fruit and vegetablesI. Put the following words into English:（50）1. 苹果14樱桃2草莓15橄榄3葡萄16香草4香蕉17枣5梨18白萝卜6桃19胡萝卜7橘子，橙子20菠萝8生菜21黄豆9洋葱22茴香10姜23西红柿，番茄11大蒜24黄瓜12菜花25辣椒13土豆（cauliflower carrot apple p

23、ear tomato potato cucumber lettuce onion fennel chilli ginger peach banana orange turnip pineapple soybean strawberry vanilla olive cherry garlic date grape）II. Put the following words into English: （50）1. black fungus14. broccoli2. mushroom15. cabbage3. crabapple16. bitter cucumber4. dragon fruit17

24、. coriander5. walnut18. cashew nut6. apricot19. chestnut7. pistachio20. yam8. watermelon21. taro9. persimmon22. pumpkin10. blue berry23. coconut11. asparagus24. lychee12. haricot bean25. celery13. green pepper(蘑菇 卷心菜 腰果 山药 南瓜 椰子 芹菜 蓝莓 扁豆 青椒 芦笋 荔枝 核桃 火龙果 栗子 开心果 柿子 杏 海棠 木耳 西兰花 香菜 芋头 苦瓜 西瓜)Unit Three M

25、eat 本单元主要介绍了一些烹饪中需要用到的一些肉类名称和一些简单的句子及对话。要求学生掌握这些肉类的名称，能进行简单的对话。Dialogue:Lesson One Meat(1)New words and expressions:1. pork 猪肉 7. bacon 培根（腌、熏肉）2. lean pork 瘦肉 8. ham 火腿3. fat pork 肥猪肉 9. pork joint 肘子4. liver 猪肝 10. pork fillet 里脊 5. pork chop 猪排 11. pork tendon 猪蹄筋6. sausage 香肠 12. kidney 腰花Lesson

26、 Two Meat(2)New words and expressions:1. beef 牛肉 7. lamb 羊肉2. veal 小牛肉 8. mutton 小羊肉3. beef steak 牛排 9. lamb chops 羊排4. veal chops 小牛排 10. mutton chops 小羊排5. ox tongue 牛舌 11. lamb tendon 羊蹄筋6. ox tendon 牛蹄筋 12. lamb trotter 羊蹄Lesson Three Meat(3)New words and expressions:1. chicken 鸡肉 7. goose 鹅肉2.

27、chicken leg 鸡腿 8. rabbit/hare 兔肉;3. chicken wing 鸡翅 9. pigeon 鸽子肉4. duck 鸭肉 10. bears paw 熊掌5. duck web 鸭掌 11. venison 鹿肉6. quail 鹌鹑 12. frog 田鸡肉Unit Three Meat Pork lean pork fat pork liver pork chopSausage bacon ham beef ;veal beef steak; veal chops lamb 羊肉; lamb chops羊排mutton小羊肉mutton chops小羊排 ch

28、icken leg chicken wing 鸡腿 鸡翅 turkey duck goose 火鸡 鸭肉 鹅肉Unit Four Seafood 本单元主要介绍了一些烹饪中需要用到的一些海鲜名称和一些简单的句子及对话。要求学生掌握这些海鲜的名称，能进行简单的对话。Lesson One Seafood(1)New words and expressions:1. crab 螃蟹 7. mussel 海虹2. prawn 大虾 8. scallop 扇贝，带子3. shrimp 小虾 9. jellyfish 海蜇4. crayfish 小龙虾 10. sea cucumber 海参5. lobs

29、ter 大龙虾 11. abalone 鲍鱼6. oyster 牡蛎，生蚝 12. sharks fin 鱼翅Lesson Two Seafood(2)New words and expressions:1. salmon 三文鱼 7. sea bass 鲈鱼2. tuna 金枪鱼 8. squid(sleeve-fish) 鱿鱼3. mandarin fish 桂鱼 9. sea whelk 海螺4. trout 鳟鱼 10. hair-tail 带鱼，刀鱼5. swordfish 剑鱼 11. eel 鳝鱼，鳗鱼 6. snapper 加吉鱼 12. seaweed 海带Unit Four Seafood crab螃蟹Prawn大虾 shrimp小虾 lo