各类肉类各部位英语分析.docx

各类肉类各部位英语分析.docx

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各类肉类各部位英语分析

肉类的英语

默认分类2010-08-3001:

46:

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大中小中A.肉品类（鸡,猪,牛）鸡以身体部位分：

鸡以身体部位分：

大鸡腿FreshGradeLegs鸡胸肉FreshGradeBreast小鸡腿ChickenDrumsticks鸡翅膀ChickenWings其它部位及内藏。

猪肉则分：

绞肉MincedSteak猪肝PigsLiver猪脚Pigsfeet猪腰PigsKidney猪心PigsHearts猪肚Pigbag没骨头的猪排PorkSteak连骨头的猪排PorkChops卷好的腰部瘦肉RolledPorkloin卷好的腰部瘦肉连带皮RolledPorkBelly做香肠的绞肉Porksausagemeat

醺肉SmokedBacon小里肌肉PorkFillet带骨的瘦肉SpareRibPorkchops小排骨肉SpareRibofPork肋骨Porkribs（ps可煮汤食用）汉堡肉PorkBurgers一块块的廋肉Pork-pieces猪油滴PorkDripping猪油Lard蹄膀Hock中间带骨的腿肉CasserolePork有骨的大块肉Joint牛肉则分：

小块的瘦肉StewingBeef牛肉块加牛腰Steak&Kidney可煎食的大片牛排Fryingsteak牛绞肉MimcedBeef大块牛排RumpSteak牛键肉LegBeef牛尾OX-Tail牛心OX-heart牛舌

OX-Tongues带骨的腿肉BarnsleyChops肩肉ShoulderChops腰上的牛排肉PorterHouseSteak头肩肉筋、油较多ChuckSteak拍打过的牛排TenderisedSteak[注]牛杂类在传统摊位市场才可买到，超级市场则不贩卖。

有：

牛肠Roll牛筋Cowhells蜂窝牛肚HomeycomeTripe牛肚块TripePieces白牛肚Bestthickseam牛的部位牛展（小腿肉）beefSHIN牛前（颈背部肉）beefCROP牛胸（胸部肉）beefBRISKET西冷（腰部肉）beefSTRIPLOIN牛柳（里脊肉）beefTENDERLOIN牛腩（腹部肉）beefTHINFLANK针扒（股内肉）beefTOPSIDE林肉（膝圆肉）beefKNUCKLE尾龙扒（荐臀肉）beefRUMP会牛扒（股外肉）beefSILVE三角肌（三角肉）beefMEAT牛碎肉（碎肉）beefTRIMMING蛋製品WholeEggPowder全蛋粉EggWhite蛋白EggWhitePowder蛋白粉MeringuePowder蛋白霜粉

EggYolkPowder蛋黃粉SaltedEggYolk鹹蛋黃生鮮超市／肉類SidePork五花肉BeefTendon牛筋BeefShank牛腱CornishHens童子雞Sausage香肠Pork'sTongue豬舌頭PorkTrotter豬腳/豬手/豬掌Loguat枇杷Shallot紅蔥頭BitterMelon苦瓜Potato馬鈴薯SpaghettiSquash魚翅瓜Fig無花果WaxApple蓮霧Crab螃蟹肉类及海鲜：

2.猪肉pork3.猪排chop4.五花肉streakypork/marbledbeef5.肥肉fattymeat6.瘦肉leanmeat7.前腿foreleg8.后腿hindleg9.猪蹄pettitoes10.脚爪hock&foot11.蹄筋sinew12.软骨gristle13.牛肉beefroast14.小牛肉veal15.碎牛肉groundbeef16.牛排steak17.牛腿肉silverside18.牛腰肉sirloin19.羊肉mutton20.鹿肉venison21.羊排lambchop22.羊腿gigot23.鸡腿drumstick

24.鸭翅膀duckwing25.腊肉preservedham26.香肠sausage27.鱼圆fishball28.虾皮driedsmallshrimps29.海蜇jellyfish30.蚝oyster31.三文鱼/鲑鱼salmon32.鲈鱼weever33.鳝eel34.金枪鱼tuna35.带鱼hairtail36.海参seacucumber37.明虾prawn38.虾仁peeledprawns39.龙虾lobster40.小龙虾crawfish41.扇贝/鲜贝scallop42.鲍鱼abalone43.海带kelp蛤clam44.蛏子razorclam45.虾子shrimp’segg46.鱼子roe47.凤尾鱼anchovy48.鳕鱼cod49.鲳鱼pomfret50.青鱼herring51.鲭mackerel52.淡菜moule53.沙丁鱼pilchard/sardine54.海螺whelk55.海蜇jellyfish56.蚌mussel57.海扇cockle58.比目鱼plaice59.海鳗eel60.墨鱼cuttlefish61.旗鱼swordfish62.蔬菜及豆类：

63.卷心菜cabbage64.椰菜/西兰花broccoli65.甘蓝Chinesebroccol/gailarn

66.花菜cauliflower67.白菜/青菜pakchoi/bokchoi/Chinesewhitecabbage68.菜心floweringcabbage69.空心菜waterspinach70.塌棵菜Chineseflatcabbage71.芥菜mustard72.韭菜Chinesechive/leek73.韭黄leekshoot74.莴苣/生菜lettuce75.甜菜beet76.菠菜spinach77.芹菜celery78.茄子eggplant/aubergine79.香菜caraway80.胡萝卜carrot81.小红萝卜radish82.萝卜turnip83.芋艿taro84.西红柿tomato85.土豆potato86.小土豆charlotte87.黄瓜cucumber88.丝瓜fuzzymelon/towelgourd89.芦笋asparagus90.茭白wildriceshoots91.洋葱onion92.山芋sweetpotato93.山药yam94.青椒greenpepper95.红辣椒chilli96.豌豆pea97.扁豆haricot98.小扁豆lentil99.毛豆greensoybean100.黄豆/大豆soybean101.蚕豆favabean102.豇豆cowpea103.绿豆mungbean104.豆芽beansprout105.番瓜pumpkin106.冬瓜whitegourd107.苦瓜bittergourd

108.大蒜garlic109.蒜苗garlicstem110.竹笋bambooshoot111.蘑菇mushroom112.草菇strawmushroom113.藕lotusroot114.秋葵gumbo115.茨菇arrowhead116.豆制品：

117.豆腐tou-fu/beancurd118.豆腐衣beansheets119.粉丝beanstarchnoodles120.粉皮beanstarchsheets121.豆腐干丝beancurdstrips122.腐乳pickledbeancurd123.油面筋friedglutenpuff124.油豆腐friedbeancurdpuff125.豆豉fermentedblackbean126.豆酱fermentedsoybean127.百叶beancurdsheets128.豆腐干driedbeancurd129.调味料及香精：

（condiment/flavoring/dressing/essences）130.酱油soy131.双抽blacksoysauce132.生抽thinsoysauce133.醋vinegar134.白醋whitevinegar135.盐salt136.糖sugar137.料酒ricewine138.冰糖rocksugar139.花椒wildpepper140.胡椒pepper141.黑胡椒blackpepper142.生姜ginger143.生姜丝shreddedginger144.三明治酱sandwichspread145.虾酱shrimppaste146.鱼子酱caviar147.蟹酱crabpaste148.芥末mustard149.味精MSG

150.咖喱curry151.香料finesherbs152.丁香clove153.茴香fennel154.八角/大茴香aniseed155.小茴香cumin156.肉桂cinnamon157.多香果allspice158.马槟榔caper159.肉豆寇nutmeg160.藏红花saffron161.月桂laurel162.孜然cumin163.欧芹parsley164.太白粉starch165.嫩肉粉tenderizer166.乳酪cheese167.牛油butter168.麻油sesameoil169.橄榄油oliveoil170.蚝油oystersauce171.发粉bakingpowder172.沙茶satay173.琼脂agar-agar174.发酵粉bakingpowder175.酵母yeast176.香精essence177.五香粉fivespicepowder178.法式色拉酱Frenchdressing/vinaigrette179.海鲜酱hoisinsauce180.西红柿酱tomatosauce/ketchup181.辣椒酱chillisauce182.酸辣酱chutney183.花生酱peanutbutter184.香蒜酱pesto185.极辣的辣椒酱Tabascosauce186.千岛酱thousandisland187.豆豉soysauce188.葱scallion189.红糖darkbrownsugar190.老卤mastersauce

ShortPlate/BrisketNavelEnd/Navel（胸腹肥牛）Shortribs（带骨牛小排）BnlsShortribs（去骨牛小排）Tenderloin（牛柳）Shortloin（带骨前腰脊肉）SuperPastrimi（精修胸腹肥牛）Striploin（西冷）Ribs（带骨肋脊肉）Ribeye/CubeRoll（眼肉）ChuckRoll（肩胛肉卷/上脑）BonelessChuckShortribs（肩胛牛小排）TopBladeMuscle/DigitalMuscle（板腱FingerMeat（牛肋条）Omasum（牛百叶）ScaldedAorta（牛心管）Backstraps/Paddywack（板筋）Tripes（牛肚）AbomasumTripePieces（肚片）MountainChains（牛肚梁）HoneycombＴripes（金钱肚））

Tongues（牛舌）TunicTissue/DiaphragmMembrane（横隔筋）LargeIntestine（大肠）SmallIntestine（小肠）OXlips（牛唇）OXtails（牛尾）FlexorTendon（前蹄筋）HindTendons（后蹄筋）ChuckBBQRibs（肩胛肋排）andetc.Tip-onTongues（猪舌）PouchStoamchs（整肚）SplitStomachs（片肚）RegularFrontFeet（猪手）ShortCutFrontFeet（短切猪手）Un-washedWholeHearts（未洗整猪心）Snout（猪脸）EarsFlaps（耳片）SmallIntestine（小肠）BrisketBone（胸骨）FullNeckBone（颈骨）Kidney（猪腰）BackRibs（背小排）

JapanSoftBone（日式软骨/小排）andetc.Tom/HenWholeTurkeyBirds（公Drumettes（火鸡翅根）Tom/Hen2-JointWings（公Hearts（火鸡心）Tom/Hen/RegularDrums（公Tom/HenNecks（公/母/常规火鸡琵琶腿）Tails（火鸡尾）/母火鸡两节翅/母整火鸡）Tom/HenWings（公/母火鸡全翅）

/母火鸡颈）Livers（火鸡肝）

Tom/HenGizzards（公/母火鸡胗）Tom/HenThigh（公GroundTurkey（火鸡绞肉）Breast（火鸡胸肉）Bone-inBreast（火鸡带骨胸肉）

/母火鸡大腿）Fry（火鸡睾丸）

MDTandetc.WingTips（翅尖）WingMiddleJoint（翅中）WholeWings（整翅）Drumsticks（琵琶腿）Paws（凤爪）

Gizzards（鸡胗）鹅肝GooseLiver