各类食品材料的中英文对照.docx
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各类食品材料的中英文对照
各类食品材料中英文对照
A.面粉类麵粉/中筋麵粉Plainflour/all-purposeflour
低筋麵粉/低根粉cakeflour/softflour/weakflour/lowproteinflour
高筋麵粉/筋麵/根麵/高根粉glutenflour/strongflour/breadflour/baker’sflour/highproteinflour
小麦面粉Wholemealflour
全麥麵粉wholewheatflour
澄麵粉/澄粉/澄麵non-glutinousflour/wheatflour/wheatstarch
自發麵粉self-raisingflour
粗玉M豆粉polenta/yellowcornmeal
粟粉/粟M粉/玉M粉/玉M澱粉(太白粉?
)cornflour/cornstarch
生粉/太白粉/地瓜粉potatostarch/potatoflour
樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉Tapiocastarch/tapiocaflour
蕃薯粉/地瓜粉sweetpotatoflour
臭粉/胺粉/阿摩尼亞粉/嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn
發粉/泡打粉/泡大粉/速發粉/蛋糕發粉bakingpowder
蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹bakingsoda/bicarbofsoda
塔塔粉/他他粉creamoftartar
卡士達粉/蛋黃粉/吉士粉/吉時粉/custardpowder
卡士達/克林姆/奶皇餡/蛋奶餡custard/pastrycream
蛋白粉eggwhitepowder
粘M粉/黏M粉/在來M粉/在萊M粉/再來M粉riceflour
糕仔粉cookedriceflour
糯M粉glutinousriceflour/sweetriceflour
鳳片粉/熟糯M粉/糕粉/加工糕粉friedsweetriceflour/friedglutinousriceflour
綠豆粉mungbeanflour/tepunghunkwee
小麥胚芽/麥芽粉wheatgerm
小麥蛋白/麵筋粉wheatgluten
酵母/酒餅yeast/iburoti
麵包糠/麵包屑breadcrumbs
雜糧預拌粉multi-grainflour
B.糖类黑蔗糖漿/糖蜜/甘蔗糖蜜molasses
金黃糖漿goldensyrup
楓糖漿/楓樹糖漿/楓糖maplesyrup
玉M糖漿cornsyrup/karosyrup
葡萄糖漿glucosesyrup
麥芽糖漿barleymaltsyrup/maltsyrup
麥芽糖maltose/maltsugar
焦糖carmael
果糖fructos
乳糖lactose
轉化糖invertsugar
日式糙M糖漿amazake
綿花糖霜marshmallowcreamcream
冰糖rocksugar
椰糖/爪哇紅糖palmsugar/gulamalacca
黃砂糖brownsugar
紅糖/黑糖darkbrownsugar
粗糖/黑砂糖muscovadosugar
金砂糖demerarasugar
原蔗糖rawsugar/rawcanesugar/unrefinedcanesugar
白砂糖/粗砂糖whitesugar/refinedsugar/refinedcanesugar/coarsegranulatedsugar
細砂糖/幼砂糖/幼糖castorsugar/castersugar(适用于做糕点)糖份混合物icingsugarmixture
糖粉icingsugar/confectioners’sugar
糖霜/點綴霜icing/frosting
蜜葉糖/甜葉菊stevia/honeyleaf
代糖/阿斯巴甜aspartame/sweetener/sugarsubstitute
什色糖珠巧克力M/朱古力Mchocolatevermicelli
巧克力削/朱古力削chocolatecurls
巧克力珠/朱古力珠chocbits/chocolatechips
耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美國、加拿大的英文名)
C.
抹荼粉greenteapowder
馬蹄粉waterchestnutflour
葛粉arrowrootflour
杏仁粉almondflour/almondmieal
海苔粉groundseaweed
涼粉/仙草grassjelly
椰絲/椰茸/椰子粉desiccatedcoconut/shreddedcoconut
果子凍/果凍粉/啫喱jelly
魚膠粉/吉利丁/明膠gelatinesheets/powderedgelatine大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂agarpowder
白礬alum
硼砂borax
石膏gypsum
鹼水/(木見)水/碳酸钾alkalinewater/lyewater/potassiumcarbonate
食用色素foodcolouring
香草豆/香草莢/香草片/香子蘭莢vanillabean/vanillapod
香草精/雲尼拉香精/凡尼拉香精vanillaextract/vanillaessence
香草粉vanillapowder
班蘭粉/香蘭粉groundpandan/groundscrewpineleaves/serbokdaunpandan
班蘭精/香蘭精pandanpaste/pastapandan
玫瑰露/玫瑰露精rosewater/rosewateressenceessence
皮屑gratedzest/gratedrind
D.
牛油/奶油butter
軟化牛油softbutter
瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油margarine
起酥油/起酥瑪琪琳pastrymargarine/oleomargarine
豬油/白油/大油/板油lard/cookingfat
酥油/雪白奶油shortening
硬化椰子油copha
椰油CreamedCoconut
烤油dripping
牛油忌廉buttercream
淡忌廉lightcream/coffeecream/tablecream
鮮奶油/忌廉/鮮忌廉cream/whippingcream
包括﹕1lightwhippingcream
2heavywhippingcream/heavycream/thickenedcream
3doublecream/purecream
酸奶油/酸忌廉/酸奶酪/酸乳酪sourcream
酸奶buttermilk
牛奶/鮮奶/鮮乳milk
奶粉powderedmilk/milkpowder
花奶/淡奶/奶水/蒸發奶/蒸發奶水evaporatedmilk
煉奶condensedmilk/sweetenedcondensedmilk
起士/起司/芝士/乳酪/奶酪/乾酪/乳餅cheese
起司粉powderedcheese
奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪creamcheese
瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪mascarponecheese
優格/乳果/酸奶/酸乳酪yoghurt
優酪乳yoghurtdrink/drinkingyoghurt
E.
麵包/麵飽bread
土司麵包/吐司toast
法式吐司frenchtoast
裸麥麵包ryebread
派/批pie
塔/撻tart
凍派/凍批creampie
蛋塔eggtart/custardtart
法式蛋塔quichelorraine
戚風蛋糕chiffoncake
海綿蛋糕spongecake
泡芙chouxpastry/puff
瑪琳/焗蛋泡meringue
蛋蜜乳eggnog
可麗餅crepe
煎餅/熱餅/薄烤餅pancake
厚鬆餅pikelet/hotcake
墨西哥麵餅tortillas
曲奇cookies
慕斯/慕思mousse
布甸/布丁pudding
司康/比司吉scones
舒芙蕾souffles
洋芋塊hashbrown
英式鬆餅/瑪芬麵包englishmuffin
鬆糕/瑪芬americanmuffin格子鬆餅waffle
手指餅乾spongefingers/ladyfingers/savoiardi(義大利名)
蘇打餅干saltinecrackers
威化餅乾waferbiscuit
F.干果/果脯
腰子豆/腰果/腰果仁/介壽果cashewnut
花生peanut
瓜子/南瓜子pepitas/driedpumpkinseeds
崧子/松子仁pinenut
栗子chestnut
干粟子driedchestuts
核桃/核桃仁/合桃/胡桃walnut
杏仁/杏仁片/扁桃almond
北杏/苦杏仁apricotkernel/chinesealmond/bitteralmond
南杏apricotkernel
榛果/榛仁hazelnut/filbert/cobnut
開心果/阿月渾子pistachio
堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗macadamia/californianut
山胡桃/胡桃pecan
石鼓仔/馬加拉/油桐子candlenut/buahkeras
白果/銀杏ginkgonut
罌粟子poppyseed
亞答子atapseed
乾椰絲dessicatedcoconut
龍眼乾/龍眼肉/桂圓/圓肉driedlongan
葡萄乾raisin/driedcurrant
無花果乾driedfig
柿餅driedpersimmon
桃脯driedpeach
杏脯driedapricot
蘋果脯/蘋果乾driedapple
蜜漬櫻桃/露桃/車梨子glacecherry/candiedcherry
蜜漬鳳梨glacepineapple/candiedpineapple
糖水批把Loquatsinsyrup
杏子酱Apricotjam
杏桃果膠apricotglaze
水蜜桃罐頭peachesinsyrup
切片水蜜桃罐頭slicedpeachesinsyrup
綜合水果罐頭cocktailfruitinsyrup
G.
味精monosodiumglutamate
醋vinegar
白醋(工研醋)ricevinegar
白醋whitevinegar(西洋料理用的)
烏醋blackvinggar
酱油soysauce
蚝油oystersauce
麻油sesameoil
白酒whitespirits
加饭酒ricewine
桂花酒osmanthus-flavoredwine
芝麻酱Sesamepaste
辣椒醬chilisauce
牛頭牌沙荼醬bullheadbarbecuesauce/Chinesebarbecuesauce
南乳ermentedredbeancurd
薑粉gingerpowder
调味蕃茄醬ketchup
蕃茄醬tomatosauce(普通甜的)
蕃茄醬tomatopaste(義大利料理用的)
豆辦醬chillibeansauce
XO醬XOsauce
豆豉saltblackbean
薏Mpearlbarley
西贾MSago
沙莪粒/西M/小茨丸pearlsago/pearltapioca
紅豆沙/烏豆沙redbeanpaste
綠豆片splitmungbean
芝麻SesameSeeds
蓮子lotusseed
蓮蓉lotuspaste
栗蓉chestnutpuree/chestnutpaste
蜜棗preservedreddates
紅棗chinesereddates
棗泥reddatepaste
百合driedlilybulb
金针Tigerlilybuds
陳皮driedorangepeel/driedtangerinepeel
豆腐Tofu
腐竹driedbeancurdsticks
腐皮beancurdsheet
酸菜pickledmustard-green
蒸山芋steamedsweetpotatoes
咸黄瓜saltedcucumber
脱水蒜粒dehydratedgarlicgranules
冬菇driedblackmushroom
木耳Mu-er
黑木耳blackfungus/woodearfungus/driedblackfungus
海带seavegetable/Seaweed
燒海苔toastednoriseaweed/roastedseaweedsushinori
板海苔noriseaweed/driedsealaver
燕菜agar-agar
蝦Mdriedshrimp
鱼干driedfish
鹹蛋黃saltedeggyolk
皮蛋(糖心/硬心)preservedduckeggs(softandhardyolk)
咸鸭蛋saltedduckeggs
牛肉粒driedbeefcubes
牛肉片driedbeefsliced
猪肉松driedporkfloss
腊鸭preservedduck
鸭肫干preservedduckgizzard
烤鸭roastedduck
方便面instantnoodles
面条noodles
M粉rice-noodle
粉丝silknoodles
餛鈍皮wontonwrapper/wontonskins
水餃皮dumplingwrapper/dumplingskins/gyozawrapper.
春捲皮springrollwrapper,eggrollwrapper......
A.面粉类麵粉/中筋麵粉Plainflour/all-purposeflour
低筋麵粉/低根粉cakeflour/softflour/weakflour/lowproteinflour
高筋麵粉/筋麵/根麵/高根粉glutenflour/strongflour/breadflour/baker’sflour/highproteinflour
小麦面粉Wholemealflour
全麥麵粉wholewheatflour
澄麵粉/澄粉/澄麵non-glutinousflour/wheatflour/wheatstarch
自發麵粉self-raisingflour
粗玉M豆粉polenta/yellowcornmeal
粟粉/粟M粉/玉M粉/玉M澱粉(太白粉?
)cornflour/cornstarch
生粉/太白粉/地瓜粉potatostarch/potatoflour
樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉Tapiocastarch/tapiocaflour
蕃薯粉/地瓜粉sweetpotatoflour
臭粉/胺粉/阿摩尼亞粉/嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn
發粉/泡打粉/泡大粉/速發粉/蛋糕發粉bakingpowder
蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹bakingsoda/bicarbofsoda
塔塔粉/他他粉creamoftartar
卡士達粉/蛋黃粉/吉士粉/吉時粉/custardpowder
卡士達/克林姆/奶皇餡/蛋奶餡custard/pastrycream
蛋白粉eggwhitepowder
粘M粉/黏M粉/在來M粉/在萊M粉/再來M粉riceflour
糕仔粉cookedriceflour
糯M粉glutinousriceflour/sweetriceflour
鳳片粉/熟糯M粉/糕粉/加工糕粉friedsweetriceflour/friedglutinousriceflour
綠豆粉mungbeanflour/tepunghunkwee
小麥胚芽/麥芽粉wheatgerm
小麥蛋白/麵筋粉wheatgluten
酵母/酒餅yeast/iburoti
麵包糠/麵包屑breadcrumbs
雜糧預拌粉multi-grainflour
B.糖类黑蔗糖漿/糖蜜/甘蔗糖蜜molasses
金黃糖漿goldensyrup
楓糖漿/楓樹糖漿/楓糖maplesyrup
玉M糖漿cornsyrup/karosyrup
葡萄糖漿glucosesyrup
麥芽糖漿barleymaltsyrup/maltsyrup
麥芽糖maltose/maltsugar
焦糖carmael
果糖fructos
乳糖lactose
轉化糖invertsugar
日式糙M糖漿amazake
綿花糖霜marshmallowcreamcream
冰糖rocksugar
椰糖/爪哇紅糖palmsugar/gulamalacca
黃砂糖brownsugar
紅糖/黑糖darkbrownsugar
粗糖/黑砂糖muscovadosugar
金砂糖demerarasugar
原蔗糖rawsugar/rawcanesugar/unrefinedcanesugar
白砂糖/粗砂糖whitesugar/refinedsugar/refinedcanesugar/coarsegranulatedsugar
細砂糖/幼砂糖/幼糖castorsugar/castersugar(适用于做糕点)糖份混合物icingsugarmixture
糖粉icingsugar/confectioners’sugar
糖霜/點綴霜icing/frosting
蜜葉糖/甜葉菊stevia/honeyleaf
代糖/阿斯巴甜aspartame/sweetener/sugarsubstitute
什色糖珠巧克力M/朱古力Mchocolatevermicelli
巧克力削/朱古力削chocolatecurls
巧克力珠/朱古力珠chocbits/chocolatechips
耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美國、加拿大的英文名)
C.
抹荼粉greenteapowder
馬蹄粉waterchestnutflour
葛粉arrowrootflour
杏仁粉almondflour/almondmieal
海苔粉groundseaweed
涼粉/仙草grassjelly
椰絲/椰茸/椰子粉desiccatedcoconut/shreddedcoconut
果子凍/果凍粉/啫喱jelly
魚膠粉/吉利丁/明膠gelatinesheets/powderedgelatine大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂agarpowder
白礬alum
硼砂borax
石膏gypsum
鹼水/(木見)水/碳酸钾alkalinewater/lyewater/potassiumcarbonate
食用色素foodcolouring
香草豆/香草莢/香草片/香子蘭莢vanillabean/vanillapod
香草精/雲尼拉香精/凡尼拉香精vanillaextract/vanillaessence
香草粉vanillapowder
班蘭粉/香蘭粉groundpandan/groundscrewpineleaves/serbokdaunpandan
班蘭精/香蘭精pandanpaste/pastapandan
玫瑰露/玫瑰露精rosewater/rosewateressenceessence
皮屑gratedzest/gratedrind
D.
牛油/奶油butter
軟化牛油softbutter
瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油margarine
起酥油/起酥瑪琪琳pastrymargarine/oleomargarine
豬油/白油/大油/板油lard/cookingfat
酥油/雪白奶油shortening
硬化椰子油copha
椰油CreamedCoconut
烤油dripping
牛油忌廉buttercream
淡忌廉lightcream/coffeecream/tablecream
鮮奶油/忌廉/鮮忌廉cream/whippingcream
包括﹕1lightwhippingcream
2heavywhippingcream/heavycream/thickenedcream
3doublecream/purecream
酸奶油/酸忌廉/酸奶酪/酸乳酪sourcream
酸奶buttermilk
牛奶/鮮奶