重庆市江津中学綦江中学等六校届高三复学联合诊断性考试英语试题 Word版含答案Word格式文档下载.docx
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第一节(共5个小题;
每小题1.5分,满分7.5分)
听下面5段对话。
每段对话后有一个小题,从题中所给的A、B、C三个选项中选出最佳选项,并标在试卷的相应位置。
听完每段对话后,你都有10秒钟的时间来回答有关小题和阅读下一小题。
每段对话仅读一遍。
1.WhendoesPeterwanttoleaveforNewYork?
A.OnWednesday.B.OnThursday.C.OnFriday.
2.WhatdoesFredlooklike?
A.Heistall.B.Hehasbigeyes.C.Hewearsshorthair.
3.Whatdoesthewomansuggestthemando?
A.Makemorecopies.
B.Callthetechnician.
C.Continuehispresentation.
4.Whatdothespeakersagreetodo?
A.Startahiringagency.
B.Lookforsomemovers.
C.Doalltheworkthemselves.
5.Whatwillthewomando?
A.Makeaphonecall.B.Getanewbookshelf.C.Findaphonenumber.
第二节(共15个小题;
每小题1.5分,满分22.5分)
听下面5段对话或独白。
每段对话或独白后有几个小题,从题中所给的A、B、C三个选项中选出最佳选项,并标在试卷的相应位置。
听每段对话或独白前,你将有时间阅读各个小题,每小题5秒钟;
听完后,各小题将给出5秒钟的作答时间。
每段对话或独白读两遍。
听下面一段对话,回答第6和第7两个小题。
6.WhatisBajaCaliforniamostfamousfor?
A.Itsdeserts.B.Itscoasts.C.Itsmountains.
7.WhereisBajaCalifornia?
A.InCanada.B.IntheUnitedStates.C.InMexico.
听下面一段对话,回答第8至第10三个小题。
8.Whatdoesthemanthinkofthefoodinthecafeteria?
A.Cheap.B.Unpleasant.C.Delicious.
9.Whatistherelationshipbetweenthespeakers?
A.Classmates.B.Colleagues.C.Brotherandsister.
10.Whenwillthespeakershavelunchtogethertomorrow?
A.At12:
15.B.At12:
30.C.At12:
45.
听下面一段对话,回答第11至第13三个小题。
11.WhatdoesMr.Clintondo?
A.Anelectricengineer.
B.Acomputerengineer.
C.Anindustrialengineer.
12.WhatmakesMr.Clintonlikehisjob?
A.Others’respectforhim.
B.Theworkingenvironment.
C.Thechanceofbeingamanager.
13.WhydoesthewomantalktoMr.Clinton?
A.Togiveaninterview.
B.Toseekforsuggestions.
C.Toprepareapresentation.
听下面一段对话,回答第14至第16三个小题。
14.Wheredidthemanfirstknowabouttheelectricfan?
A.Fromhissister.B.Fromthewoman.C.FromaTVad.
15.WhatdoesthewomansayabouttheGreatWallfan?
A.Itisquitecheap.B.Itisverypopular.C.Itisofpoorquality.
16.Whatdoesthemandecidetodointheend?
A.Placeanorder.B.Gotoanotherstore.C.Comeagaintomorrow.
听下面一段独白,回答第17至第20四个小题。
17.Whatisthetalkmainlyabout?
A.MusicanddancinginGuanajuato.
B.Mexicantraditionaldresses.
C.Thespeaker’scareer.
18.Whichkindofmusicdoesthespeakerlikebest?
A.Rockmusic.B.Popmusic.C.TraditionalMexicanmusic.
19.Whatisthecriticalfactortobeafolkdancer?
A.Teamworkandskills.
B.Hardworkandpractice.
C.Loveforthecultureandmusic.
20.Howdofolkdancersgetdancingdresses?
A.Buythematthestore.
B.Makethemontheirown.
C.Borrowthemfromtheirgrandparents.
第二部分阅读理解(共两节,满分40分)
第一节(共15小题;
每小题2分,满分30分)
阅读下列短文,从每题所给的A、B、C、D四个选项中,选出最佳选项,并在答题卡上将该项涂黑。
A
MyFavouriteBooks(原创)
MegWolitzerisanAmericannovelistwhosenewbook,TheFemalePersuasion,isoutnow,publishedbyRiverheadBooks.
Mrs.BridgebyEvanS.Connell
Ican’tcounthowmanycopiesofthisbookIhavegiventofriendsasgifts.Iconsideritaperfectnovel,filledwithwitandhumantragedyinequalmeasure.Thenovel,publishedin1959,takesplaceintheyearsleadinguptotheSecondWorldWar,andthetitlecharacterisanupper-middle-classhousewifelivinginKansasCity,Missouri.Connell’sbrilliantandsadnovelofawoman’shouseholdlife,sociallife,innerlife,andcontinualneedtorelyonconvention,isapleasuretoread.
TheMemberoftheWeddingbyCarsonMcCullers
Theheroineofthisbeautifulnovelfrom1946,FrankieAddams,isonly12yearsold,atallgirlwhosebrotherisgettingmarried.Thisisaclassiccomingofagestorythatdoesn’tgettalkedaboutasoftenasitshould.Uponre-readingit,Iwasremindedofhowmuchithastosayaboutgrowingupandenteringtheworldasanindividual,butitalsohaspowerfulwordsinitaboutracism,spokenbythehousekeeper,Berenice.
Charlotte’sWebbyEBWhite
WhenIthinkofthismarvellousbook,IalwaysrememberthatitwasthefirstbookIevercriedover.ThefactthatreadersmournthedeathofaspiderisevidenceofEBWhite’sabilitytocreatecharacterssodeeplythatwefeelforthemasifweactuallyknowthem.Charlotte’sWebisallaboutempathy,asseenthroughthefriendshipbetweenaspiderandapig.
21.WhenwasMrs.Bridgepublished?
A.In1959B.In1990C.In1946D.In1957
22.WhichbookshouldhavegainedmoreattentionaccordingtoMegWolitzer?
A.Mrs.BridgeB.Charlotte’sWeb
C.TheFemalePersuasionD.TheMemberoftheWedding
23.WhatkindofbookisCharlotte’sWeb?
A.anadventurestoryB.afairytale
C.alovestoryD.sciencefiction
B(原创)
Astemperaturesapproached90degreesinNewYorkCitylastJuly4th,threepoliceofficerswentintoaWholeFoodsMarkettogetsomethingcoldtodrink.Whattheywalkedintowasaheatedhumandrama.
Onceinside,thepoliceofficers,Lt.LouisSojo,EsanidyCuevasandMichaelRivera,wereapproachedbyastoresecurityguardwhoaskedforhelpwithasuspectedthief.Thewomaninquestiondidn’thavethelookofacareercriminal.Shewasobviouslyscared,andhercheekswerewetwithtears.
Thepoliceofficersglancedinsideherbag.“Allwesawwascontainersoffood.Wedidn’tseeanythingelse,”CuevastoldCBSNewYork.
“I’mhungry,”sheexplainedquietly.
Caughtred-handed,thewomannodoubtexpectedtobesenttoprisonforthecrimeofbeinghungrywhilepoor.Butthepoliceofficershadotherideas.“We’llpayforherfood,”Sojotoldthesurprisedsecurityguard.
There’dbeennodiscussionamongthethreemen,noneedtoseewhethertheywereallin.Itwentunsaid.Instead,theypickedupthewoman’sbagandaccompaniedhertoacashregister,whereeachpaid$10forthefood.Shewouldnotbearrestedtoday.
Allthewomancoulddowasweepingratitude.Coveringherfacewithahandkerchiefanddryinghereyes,sherepeated,“Thankyou,thankyou.”
Shewasn’ttheonlyonetouchedbythisactofcompassion.“Itwasaverybeautiful,genuinemoment,”saysPaulBozymowski,whowasatthestore.Hewassotakenbywhathe’dwitnessedthathepostedaphotoonTwitterforalltosee.
Butattentionwasneverwhattheofficerssought.Theyweredrivenbyafarmorecommonemotion.AsSojotoldCNN,“Whenyoulookatsomeone’sfaceandseethattheyneedyouandthey’reactuallyhungry,it’sprettydifficultasahumanbeingtowalkawayfromsomethinglikethis.”
24.Whydidthewomancryatfirst?
A.Shewasgratefultothepoliceofficers.
B.Shewassadbecauseshehadnothingtoeat.
C.Shewashappythatshewouldnotgotoprison.
D.Shewasafraidbecauseshewascaughtstealing.
25.Theunderlinedword“red-handed”inparagraph5canbereplacedby________.
A.onthespotB.withbloodyhands
C.intheredclothesD.withaknife
26.WhydidPaulBozymowskipostaphotoonTwitter?
A.Becausehewantedtothankthepoliceofficers.
B.Becausehewasplanningtoseekattentionfromothers.
C.Becausehewantedtohelpthewoman.
D.Becausehewasmovedbywhatthepoliceofficershaddone.
27.What’sthebesttitleforthepassage?
A.ACrimeCommittedB.TrappedintheMarket
C.CrimeandCompassionD.PovertyandCompassion
C(改编)
Foodexpertssaywashingcouldspreadthegerms(细菌)onyourturkeyinthekitchensinktonearbyfood.Butit’sbeenachallengetryingtoconvincecookstostopwashinguncookedpoultry(禽肉).Germsthatcanmakepeoplesickarecommoninthebodyofhealthypoultryandarelegallyallowedtobeonrawturkeyandchicken.Theassumptionisthatnobodyeatstheirpoultryraw,andthatthoroughcookingwillkillthegerm.
Thedo-not-washrawpoultryadvicefromtheUSDAisrelativelynewandperhapshasn’tcaughtonbecauseitgoesagainstthecommonbeliefthatwashingmakesthingsclean,saidChapman.BenjaminChapman,astudyauthorandfoodsafetyexpertatNorthCarolinaStateUniversity,saidthenaturaltendencytowashrawpoultrygoesbackatleastdecadeswhenpeoplereliedmoreonvisualcluestospotproblemswithpoultry.Meanwhile,washinghandsandsurfacesarealsoimportant.
Butfoodpreparationisacomplicatedact,andgermsfrompoultrycanbespreadevenifit’snotwashed,especiallywhenbirdsareremovedfrompackaging.
TheUSDA-fundedstudystressesthatpoint.ResearcherssprayedrawchickenwithaharmlessstrainofE.coli(大肠杆菌)andwatchedvolunteercooksattestkitchens.Amongthosewhowashedtheirrawchicken,aboutaquarterendedupspreadingthegermtotheircabbage.Butevensomeofthosewhodidnotwashthechickengotgermsonthecabbage.Andthereareotheropportunitiesforgermstosurviveonturkeys:
meltingandcooking.
Toensureabirdisthoroughlycooked,theysaytouseathermometer(温度计)tocheckthatthedeepestandthickestpartsofithavereached165degrees.Evenafterthemealiscooked,youaren’toutofthedangerzone.Tokeepturkeysandotherleftoverssafe,expertssaytheyshouldberefrigeratedaftertwohours.
28.Peopledon’tacceptUSDA’sadvicebecause________.
A.theadviceisrelativelynew
B.cookscleantheturkeybeforecookingit
C.cleaningseemsmoretrustworthy
D.heatcankillmostgermsandnooneeatsrawfood
29.What’sthemainideaofParagraph4?
A.Germsfromchickencanbespreadifitiswashed
B.Germsfrompoultrycanbespreadevenifit'
snotwashed
C.HandsandsurfacesareeasytogetE.coli.
D.Multiplemethodsshouldbeappliedtofoodtogetridofge