英译中国菜.docx
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英译中国菜
香飘十里凉菜篇
白菜心拌蜇头:
MarinatedJellyfishandChineseCabbageinVinaigrette
白灵菇扣鸭掌:
MushroomswithDuckFeet
拌豆腐丝:
ShreddedTofuwithSauce
白切鸡:
BoiledChickenwithSauce
拌双耳:
TossedBlackandWhiteFungus
冰梅凉瓜:
BitterMeloninPlumSauce
冰镇芥兰:
ChineseBroccoliwithWasabi
朝鲜辣白菜:
KoreanCabbageinChiliSauce
朝鲜泡菜:
Kimchi
陈皮兔肉:
RabbitMeatwithTangerineFlavor
川北凉粉:
ClearNoodlesinChiliSauce
刺身凉瓜:
BitterMelonwithWasabi
豆豉多春鱼:
ShisamoinBlackBeanSauce
夫妻肺片:
PorkLungsinChiliSauce
干拌牛舌:
OxTongueinChiliSauce
干拌顺风:
PigEarinChiliSauce
怪味牛腱:
SpicedBeefShank
红心鸭卷:
SlicedDuckRollswithEggYolk
姜汁皮蛋:
PreservedEggsinGingerSauce
酱香猪蹄:
PigFeetSeasonedwithSoySauce
酱肘花:
SlicedPorkinSoySauce
金豆芥兰:
ChineseBroccoliwithSoyBeans
韭黄螺片:
SlicedSeaWhelkswithHotbedChives
老北京豆酱:
TraditionalBeijingBeanPaste
老醋泡花生:
PeanutsPickledinAgedVinegar
凉拌
窗体顶端
窗体底端
金针菇:
GoldenMushroomsandMixedVegetables
凉拌西芹云耳:
CelerywithWhiteFungus
卤水大肠:
MarinatedPorkIntestines
卤水豆腐:
MarinatedTofu
卤水鹅头:
MarinatedGooseHeads
卤水鹅翼:
MarinatedGooseWings
卤水鹅掌:
MarinatedGooseFeet
卤水鹅胗:
MarinatedGooseGizzard
卤水鸡蛋:
MarinatedEggs
卤水金钱肚:
MarinatedPorkTripe
卤水牛腱:
MarinatedBeefShank
卤水牛舌:
MarinatedOxTongue
卤水拼盘:
MarinatedMeatCombination
卤水鸭肉:
MarinatedDuckMeat
萝卜干毛豆:
DriedRadishwithGreenSoybean
麻辣肚丝:
ShreddedPigTripeinChiliSauce
美味牛筋:
BeefTendon
蜜汁叉烧:
Honey-StewedBBQPork
明炉烧鸭:
RoastDuck
泡菜什锦:
AssortedPickles
泡椒凤爪:
ChickenFeetwithPickledPeppers
皮蛋豆腐:
TofuwithPreservedEggs
乳猪拼盘:
RoastSucklingPig
珊瑚笋尖:
SweetandSourBambooShoots
爽口西芹:
CrispyCelery
四宝烤麸:
MarinatedBranDoughwithPeanutsandBlackFungus
松仁香菇:
BlackMushroomswithPineNuts
蒜茸海带丝:
SlicedKelpinGarlicSauce
跳水
窗体顶端
窗体底端
木耳:
BlackFunguswithPickledCapsicum
拌海螺:
WhelksandCucumber
五彩酱鹅肝:
GooseLiverwithWhiteGourd
五香牛肉:
SpicyRoastBeef
五香熏干:
SpicySmokedDriedTofu
五香熏鱼:
SpicySmokedFish
五香云豆:
SpicyKidneyBeans
腌三文鱼:
MarinatedSalmon
盐焗鸡:
BakedChickeninSalt
盐水虾肉:
PoachedSaltedShrimpsWithoutShell
糟香鹅掌:
BraisedGooseFeetinRiceWineSauce
酿黄瓜条:
PickledCucumberStrips
米醋海蜇:
JellyfishinVinegar
卤猪舌:
MarinatedPigTongue
三色中卷:
SquidRollsStuffedwithBean,HamandEggYolk
蛋衣河鳗:
EggRollsStuffedwithEel
盐水鹅肉:
GooseSlicesinSaltedSpicySauce
冰心苦瓜:
BitterMelonSalad
五味九孔:
FreshAbaloneinSpicySauce
明虾荔枝沙拉:
ShrimpsandLitchiSalad
五味牛腱:
SpicyBeefShank
拌八爪鱼:
SpicyCuttlefish
鸡脚冻:
ChickenFeetGalantine
香葱酥鱼:
CrispyCrucianCarpinScallionOil
蒜汁鹅胗:
GooseGizzardinGarlicSauce
黄花素鸡:
VegetarianChickenwithDayLily
姜汁鲜鱿:
FreshSquidinGingerSauce
桂花糯米藕:
SteamedLotusRootStuffedwithSweetStickyRice
卤鸭冷切:
SpicyMarinatedDuck
松田青豆:
SongtianGreenBeans
色拉九孔:
AbaloneSalad
凉拌花螺:
ColdSeaWhelkswithDressing
素鸭:
VegetarianDuck
酱鸭:
DuckSeasonedwithSoySauce
麻辣牛筋:
SpicyBeefTendon
醉鸡:
Liquor-SoakedChicken
可乐芸豆:
FrenchBeansinCoca-Cola
桂花山药:
ChineseYamwithOsmanthusSauce
豆豉鲫鱼:
CrucianCarpwithBlackBeanSauce
水晶鱼冻:
FishAspic
酱板鸭:
SpicySaltedDuck
烧椒皮蛋:
PreservedEggswithChili
酸辣瓜条:
CucumberwithHotandSourSauce
五香大排:
SpicyPorkRibs
三丝木耳:
BlackFunguswithCucumberandVermicelle
酸辣蕨根粉:
HotandSourFernRootNoodles
小黄瓜蘸酱:
SmallCucumberwithSoybeanPaste
拌苦菜:
MixedBitterVegetables
蕨根粉拌蛰头:
FernRootNoodleswithJellyfish
老醋黑木耳:
BlackFungusinVinegar
清香苦菊:
ChrysanthemumwithSauce
琥珀核桃:
HoneyedWalnuts
杭州凤鹅:
PickledGoose,HangzhouStyle
香吃茶树菇:
SpicyTeaTreeMushrooms
琥珀花生:
HoneyedPeanuts
葱油鹅肝:
GooseLiverwithScallionandChiliOil
拌爽口海苔:
SeaMosswithSauce
巧拌海茸:
MixedSeaweed
蛋黄凉瓜:
BitterMelonwithEggYolk
龙眼风味肠:
SausageStuffedwithSaltyEgg
水晶萝卜:
SlicedTurnipwithSauce
腊八蒜茼蒿:
CrownDaisywithSweetGarlic
香辣手撕茄子:
EggplantwithChiliOil
酥鲫鱼:
CrispyCrucianCarp
水晶鸭舌:
DuckTongueAspic
卤水鸭舌:
MarinatedDuckTongue
香椿鸭胗:
DuckGizzardwithChineseToon
卤水鸭膀:
MarinatedDuckWings
香糟鸭卷:
DuckRollsMarinatedinRiceWine
盐水鸭肝:
DuckLiverinSaltedSpicySauce
水晶鹅肝:
GooseLiverAspic
豉油乳鸽皇:
BraisedPigeonwithBlackBeanSauce
酥海带:
CrispySeaweed
脆虾白菜心:
ChineseCabbagewithFriedShrimps
香椿豆腐:
TofuwithChineseToon
拌香椿苗:
ChineseToonwithSauce
糖醋白菜墩:
SweetandSourChineseCabbage
姜汁蛰皮:
JellyfishinGingerSauce
韭菜鲜桃仁:
FreshWalnutswithLeek
花生太湖银鱼:
TaihuSilverFishwithPeanuts
生腌百合南瓜:
MarinatedLilyBulbsandPumpkin
酱鸭翅:
DuckWingsSeasonedwithSoySauce
萝卜苗:
TurnipSprouts
八宝菠菜:
SpinachwithEightDelicacies
竹笋青豆:
BambooShootsandGreenBeans
凉拌苦瓜:
BitterMeloninSauce
芥末木耳:
BlackFunguswithMustardSauce
炸花生米:
FriedPeanuts
小鱼花生:
FriedSilverFishwithPeanuts
德州扒鸡:
BraisedChicken,DezhouStyle
清蒸火腿鸡片:
SteamedSlicedChickenwithHam
熏马哈鱼:
SmokedSalmon
家常皮冻:
PorkSkinAspic
大拉皮:
TossedMungClearNoodlesinSauce
蒜泥白肉:
PorkwithGarlicSauce
鱼露白肉:
BoiledPorkinAnchovySauce
酱猪肘:
PorkHockSeasonedwithSoySauce
酱牛肉:
BeefSeasonedwithSoySauce
红油牛筋:
BeefTendoninChiliSauce
卤牛腩:
MarinatedBeefBrisketinSpicedSauce
泡椒鸭丝:
ShreddedDuckwithPickledPeppers
拌茄泥:
MashedEggplantwithGarlic
糖拌
窗体顶端
窗体底端
西红柿:
TomatoSliceswithSugar
糖蒜:
SweetGarlic
腌雪里蕻:
PickledPotherbMustard
凉拌黄瓜:
CucumberinSauce
热菜香浓猪肉篇
白菜豆腐焖酥肉:
BraisedPorkCubeswithTofuandChineseCabbage
鲍鱼红烧肉:
BraisedPorkwithAbalone
鲍汁扣东坡肉:
BraisedDongpoPorkwithAbaloneSauce
百叶结烧肉:
StewedPorkCubesandTofuSkininBrownSauce
碧绿叉烧肥肠:
SteamedRiceRollswithBBQPorkIntestinesandVegetables
潮式椒酱肉:
FriedPorkwithChiliSoySauce,ChaozhouStyle
潮式凉瓜排骨:
SpareRibswithBitterMelon,ChaozhouStyle
豉油皇咸肉:
SteamedPreservedPorkinBlackSauce
川味小炒:
ShreddedPorkwithVegetables,SichuanStyle
地瓜烧肉:
StewedDicedPorkandSweetPotatoes
东坡方肉:
BraisedDongpoPork
冬菜扣肉:
BraisedPorkwithPreservedVegetables
方竹笋炖肉:
BraisedPorkwithBambooShoots
干煸小猪腰:
FriedPigKidneywithOnion
干豆角回锅肉:
SautéedSpicyPorkwithDriedBeans
干锅排骨鸡:
GriddleCookedSpareRibsandChicken
咕噜肉:
Gulaorou(SweetandSourPorkwithFat)
怪味猪手:
BraisedSpicyPigFeet
黑椒焗猪手:
BakedPigFeetwithBlackPepper
红烧狮子头:
StewedPorkBallinBrownSauce
脆皮乳猪:
CrispyBBQSucklingPig
回锅肉片:
SautéedSlicedPorkwithPepperandChili
窗体顶端
窗体底端
木耳肉片:
SautéedSlicedPorkwithBlackFungus
煎猪柳:
Pan-FriedPorkFilet
酱烧排骨:
BraisedSpareRibsinBrownSauce
酱猪手:
BraisedPigFeetinBrownSauce
椒盐肉排:
SpareRibswithSpicySalt
椒盐炸排条:
Deep-FriedSpareRibswithSpicySalt
金瓜东坡肉:
BraisedDongpoPorkwithMelon
京酱肉丝:
SautéedShreddedPorkinSweetBeanSauce
焗肉排:
BakedSpareRibs
咖喱肉松煸大豆芽:
SautéedMincedPorkwithBeanSproutsinCurrySauce
腊八豆炒腊肉:
SautéedPreservedPorkwithFermentedSoyBeans
腊肉炒香干:
SautéedPreservedPorkwithDriedTofuSlices
榄菜肉菘炒四季豆:
SautéedFrenchBeanswithMincedPorkandOlivePickles
萝卜干腊肉:
SautéedPreservedPorkwithDriedRadish
毛家红烧肉:
BraisedPork,Mao’sFamilyStyle
米粉扣肉:
SteamedSlicedPorkBellywithRiceFlour
蜜汁火方:
BraisedHaminHoneySauce
蜜汁烧小肉排:
StewedSpareRibsinHoneySauce
木须肉:
SautéedSlicedPork,EggsandBlackFungus
南瓜香芋蒸排骨:
SteamedSpareRibswithPumpkinandTaro
砂锅海带炖排骨:
StewedSpareRibswithKelpenCasserole
砂锅排骨土豆:
StewedSpareRibswithPotatoesenCasserole
什菌炒红烧肉:
SautéedDicedPorkwithAssortedMushrooms
什菌炒双脆:
SautéedChickenGizzardandTripewithAssortedMushrooms
手抓琵琶骨:
BraisedSpareRibs
蒜香椒盐肉排:
Deep-FriedSpareRibswithMincedGarlicandSpicySalt
笋干焖腩肉:
BraisedTenderloin(Pork)withDriedBambooShoots
台式蛋黄肉:
SteamedPorkwithSaltedEggYolk,TaiwanStyle
碳烧菠萝骨:
BBQSpareRibswithPineapple
碳烧排骨:
BBQSpareRibs
糖醋排骨:
SweetandSourSpareRibs
铁板咖喱酱烧骨:
SizzlingSpareRibswithCurrySauce
铁板什锦肉扒:
SizzlingMixedMeat
无锡排骨:
FriedSpareRibs,WuxiStyle
鲜果香槟骨:
SpareRibswithChampagneandFreshFruit
咸鱼蒸肉饼:
SteamedPorkandSaltedFishCutlet
香蜜橙花骨:
SautéedSpareRibsinOrangeSauce
湘味回锅肉:
SautéedPorkwithPepper,HunanStyle
蟹汤红焖狮子头:
SteamedPorkBallwithCrabSoup
雪菜炒肉丝:
SautéedShreddedPorkwithPotherbMustard
油面筋酿肉:
DriedWheatGlutenwithPorkStuffing
鱼香肉丝:
Yu-ShiangShreddedPork(SautéedwithSpicyGarlicSauce)
孜然寸骨:
SautéedSpareRibswithCumin
走油蹄膀:
BraisedPig'sKnuckleinBrownSauce
火爆腰花:
SautéedPig'sKidney
腊肉炒香芹:
SautéedPreservedPorkwithCelery
梅樱小炒皇:
SautéedSquidwithShreddedPorkandLeek
糖醋里脊:
FriedSweetandSourTenderloin(LeanMeat)
鱼香里脊丝:
Yu-ShiangShreddedPork(SautéedinSpicyGarlicSauce)
珍菌滑炒肉:
SautéedPorkwithMushrooms
什烩肉:
RoastPorkwithMixedVegetables
芥兰肉:
SautéedPorkwithChineseBroccoli
子姜肉:
SautéedShreddedPorkwithGingerShoots
辣子肉:
SautéedPorkinHotPepperSauce
咖喱肉:
CurryPork
罗汉肚:
PorkTripeStuffedwithMeat
水晶肘:
StewedPorkHock
九转大肠:
BraisedIntestinesinBrownSauce
锅烧肘子配饼:
Deep-FriedPorkHockwithPancake
两吃干炸丸子:
Deep-FriedMeatBallswithChoiceofSauces
腐乳猪蹄:
StewedPigFeetwithPreservedTofu
豆豉猪蹄:
StewedPigFeetwithBlackBeanSauce
木耳过油肉:
FriedBoiledPorkwithBlackFungus
海参过油肉:
FriedBoiledPorkwithSeaCucumber
蒜茸腰片:
SautéedPorkKidneywithMashedGarlic
红扒肘子:
BraisedPorkHockinBrownSauce
芫爆里脊丝:
SautéedShreddedPorkFiletwithCoriander
酱爆里脊丝配饼:
FriedShreddedPorkFiletinSoyBeanPastewithPancake
溜丸子:
SautéedFriedMeatBallswithBrownSauce
烩蒜香肚丝: