基于无线网络的自助点餐系统外文文献翻译.docx

基于无线网络的自助点餐系统外文文献翻译.docx

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毕设附件外文文献原文及译文

文献出处：

NaganoS.Theresearchofwirelessnetworkbasedself-serviceorderingsystem[J].IntelligentAgentsforDataMining&InformationRetrieval,2016,5（3）:

31-41.

原文

Theresearchofwirelessnetworkbasedself-serviceorderingsystem

NaganoS

Abstract

Thecontinuousdevelopmentofsocialeconomyandtheimprovementofproductivityandthepopularityofinformationconstruction,areindifferentdegreesofeveryfieldofsocialinformationconstruction,cateringservices,too,needstobemorethantheentirehotelbusinessthroughinformationsystemtomanagethesystem,andatthesametimeyouneedtoworktoacomputerprocessingofallkindsofartificialservice,suchasorderandtransferofamenu,inordertoimprovetheservicelevelandworkefficiencyofenterprises,tomaximizetheenterprisevalueandtheminimizationofcostatthesametime.

Keywords:

Touchscreen;Wirelessnetwork;Self-serviceordering

1Introduction

Withtheimprovementofpeople'slivingstandardandthechangeofconsumptionidea,peoplemoreandmorepayattentiontodiet,dinerstoservice,cateringstyleatmosphere,environmentalfactors,suchasmoreandmoreattention,consumersforconvenience,fastspeed,personalization,lookingforwardtothequalityofourservicehasahigherrequest.Accordingtoindustryexpertspredict,willbeinthefuturecompetitioninthecateringindustryimage,brandandreputation,andgraduallyformamodernnewtype,witheracharacteristicsofcateringindustry.Intelligent,information,networkbecomethecharacteristicsofourtimes,thetraditionalmodeoffoodandbeverageserviceisfacedwiththechallengeofera.Alongwithmarketcompetitionintensifying,manyhotels,restaurants,beguntotakeadvantageofhighandnewtechnologytochangethefoodandbeverageservicemodeandmanagementmode.Onthisbasis,thewirelessorderingsystemarisesatthehistoricmoment.Orderthewirelessterminalisanimportantpartofwirelessordersystem,itconsistsoftheattendanthandheldterminalsforthecustomerorder,orderdatawirelesstransmission,reducethewaiter'swalkingbackandforth,andrealizetheorder,single,etc.Thewholeprocessofautomation,itmakesfulluseofinformationtechnologyforcateringservices,usingcomputercalculationability,helpustodealwithbusinessdataanalysis,itgivesthecateringservicesareofgreatchange.Thepopularityofwirelesselectronicordersystemcanreducethelaborintensityofthewaiter,improveworkefficiency,enhancetheimageandstatusofthecateringenterprises,achieverapidoperationofcashierandallkindsofinformationstatistics,statisticsalsocanprovidedecision-makerswiththebasisofdecision-making,andcangreatlyimprovetheservicelevelofserviceindustry,thedevelopmentofcateringindustry,tourismplaysapositiveroleinpromoting,andtotransformtraditionalindustrywithmodeminformationtechnologytomakeacontribution.Ontheotherhand,withtheprogressofsocialandeconomicdevelopment,theindependenceconceptofconsumersarealsoimproved.Self-serviceconsumptionpatternhasbecomemoreandmorepopular,suchassupermarketshopping,self-helptravel,etc.Self-serviceconsumptiontostrengthencustomerindependentlyengaged,thencustomerswillbeinterestedinpurchasingprocess,joyandpassion.Theuseofwirelessnetworktechnology,thedevelopmentoftheself-serviceorderingsystem,promoteuseofthenewmanagementsysteminthecateringindustry,willbringnewsalarymanagementconcepttofoodindustryandservicemeans,canimprovethegradeoftherestaurant,andoptimizebusinessprocesses,improveefficiency,downsizing,toprovidecustomerswithbetterservice,atthesametime,makethelowestcosttomaximizetheenterprisevalue.Thepopularityofself-helpordersystemwillbeanotherimportantsignofthefoodindustrytothedevelopmentofinformation.

2Therequirementsanalysisofself-serviceordersystem

2.1Thebusinessprocess

Usuallythecustomertothehoteldiningdidwastoseethemenu,willownneedstoinformthewaiter.Withasetofstandardizedbusinessprocessesandrestaurantofferawiderangeofconsultancyservicestothecustomer.Cateringenterprisesmanagementhasitsspecificbusinessprocessandcharacteristicsoftheaftermanyinvestigationandresearchintherestaurant,therestaurant'sgeneralbusinessprocesssummarizedbelow.Whengueststotherestaurant,thewaiterisaccordingtothenumberandcustomerrequirements,arrangeacounterfortheguests,andthetime,thenumberofcustomers,recordinformationsuchasdiningtables,asprovideservicesandinvoicing.Aftertheguestsseated,thewaiterprovidescustomerswiththemenu,tointroducethegueststothespecialtyoftherestaurant.Dinersorderaccordingtotheirownpreferences,atthesametimetothespecialrequire