宴会英语口语.docx
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宴会英语口语
序号
组别
赛项名称
地点
报到时间
比赛时间
5
高职
中餐主体宴会设计
山东省济南市
6月14日
6月15-17日
2012年全国职业院校技能大赛高职组
中餐主题宴会设计赛项vb
(英语口语测试参考题及参考答案)
题型一中译英
1. 我想在贵餐厅为我们公司预订两个宴会。
(I’dliketobooktwobanquetsinyourrestaurantforourcompany.)
2. 您的宴会打算定在什么时候?
(Whenwouldyouliketobookyourbanquet?
)
3. 您需要多少张餐台?
(Howmanytableswouldyoulike?
)
4. 您对宴会菜单有什么特殊要求?
(Couldyouhaveanyspecialdemandsforthebanquetmenu?
)
5.宴会是以谁的名字做的预订?
(Inwhosenameisthebanquetreservationmade?
)
6.我们晚餐开餐时间是下午5点到晚上10点。
(Thetimefordinnerisfrom5pmuntil10pm.)
7.对不起,我们餐厅在14号已经订满了。
(Iamsorry,ourrestaurantisfullybookedon14th.)
8.您打算每人的用餐标准是多少?
(Howmuchwouldyouliketopayforeachperson?
)
9.有每人100元,150元,180元的标准,您想要订哪一种?
(Therearelevelsof100yuan,150yuan,180yuanperperson,whichonewouldyouprefer?
)
10.300人用餐的最低收费是15000元,不包括酒水饮料。
(Theminimumchargefora300-peopledinnerpartyis15,000yuan,excludingdrinks.)
11.您的餐桌已经准备好了,这边请。
(Yourtableisready,thisway,please.)
12.现在可以上菜了吗?
(MayIserveittoyounow?
)
13.祝您用餐愉快。
(Pleaseenjoyyourmeal.)
14.这道菜很烫,请小心。
(Thedishisveryhot.Pleasebecareful.)
15.您的这瓶酒已经添完了。
请问是否需要再加一瓶?
(Yourbottleofwineisempty.Wouldyoulikeonemorebottle?
)
16.您需要把菜分一下吗?
(MayIseparatethedishforyou?
)
17.您要不要来点烈性酒呢?
要是喜欢酒精度低的话,我们这还有米酒。
(Doyoucareforsomethingalittlestronger?
Ifyouprefersomethingmilder,thereisricewineavailablehere.)
18.先生,您对我们的餐品还满意?
(Areyousatisfiedwiththemeal,sir?
)
19.祝您有个好胃口,先生。
(Haveagoodappetite,sir.)
20.全部的菜已经上齐了,接下来还有点心。
(Thisisthecompletecourse.Thereisdesserttofollow.)
21.请给我们加把椅子好。
(Weneedonemorechair,please.)
22.非常感谢,祝您有个愉快的夜晚。
(Thankyouverymuch.Haveaniceevening.)
23.请问您是付现金还是用信用卡?
(Wouldyouliketopaybycashorcreditcard?
)
24.请给我一杯冰水。
(Couldyougivemeaglassofcoldwater,please?
)
25.愿为您效劳!
(Atyourservice!
)
26.我不要含糖的食物。
(Iavoidfoodcontainingsugar.)
27.这道菜色、香、味俱全。
(Thedishlooksgood,smellsgoodandtastesgood.)
28.这是我们送给您的果盘。
(Thisiscomplimentaryfruitforyou.)
29.有多种不同的烹调方法。
(Thereareanabundantvarietyofwaystocook.)
30.炒茄子里放了什么调味料?
(Whataretheseasoningsinthestir-friedeggplant?
)
31.这是我们最新的价格单。
(Thisisourlatestpricelist.)
32.您使用维萨信用卡结账享受9折优惠。
(Youhavegota10%discountforyourVisaCard.)
33.许多宾客对这款酒赞赏备至。
(Manyguestsgivehighcommentsonthewine.)
34.这是我们厨师长的拿手菜。
(Thisisourchef’srecommendation.)
35.太好了,我们马上准备。
(Great!
We’llgetstartedrightaway.)
36.双方都能够接受。
(Itisacceptabletoboth.)
37.您能告诉我事情的详细经过吗?
(Canyoutellme/describewhathappenedindetails?
)
38.感谢您让这件事引起我们的注意。
(Thankyouforbringingthismattertoourattention.)
39.我们给你带来了这么多麻烦,为了表达歉意,特为您提供免费甜点。
(Toexpressourregretforallthetrouble,weofferyouacomplimentarydessert.)
40.抱歉,我上错汤了。
(Idoapologizeforgivingyouthewrongsoup.)
题型二英译中
1.Howmanypeopleisthemealfor?
(有多少位客人用餐?
)
2.AtthedinnerbanquetChinesefoodwillbeservedandtheminimumchargeofRMB80Yuanisrequiredforeachperson.
(晚宴将是中餐宴会,最低消费每位80元,不包括酒水)
3.Whatdrinksareyougoingtohaveforthebanquet?
(宴会需要什么酒水?
)
4.Wedon’thaveanytablesbythewindowsavailable.(现在没有靠窗的位子了。
)
5.Letmejustconfirmyourreservation.(让我来确认一下您的预订。
)
6.I’dliketocancelmyreservationforSaturdaynight.(我想要取消周六晚上的预订。
)
7.I’dlikeaprivateroomfor15peopleateightthirtytomorrowevening.(我想订明晚8点半可以容纳15人的包间。
8.Wecanonlykeepyourprivateroomtill7:
30pm,sincethatisthepeakseason.(您的预订我们只能为您保留到晚上7点30分,因为那段是高峰期。
)
9.IsthereanythingIcandoforyou?
(还有什么需要我做的吗?
)
10.Welookforwardtoseeingyou.(我们恭候您的光临。
)
11.Couldyougivemesomemorenapkins?
(请多给我几张纸巾.)
12.Doyouhavevegetariandishes?
(你们供应素食吗?
)
13.Whatwouldyouliketodrink?
(您喝点什么?
)
14.Hereareourcolddishes,sir.(先生,这是我们的凉菜。
)
15.YoumightaswellhaveatasteofShaoxingricewine.(您不妨尝尝绍兴黄酒。
)
16.Wehavefreshorangejuice,applejuice,watermelonjuice.(我们有鲜榨的橙汁、苹果汁、西瓜汁。
)
17.CanIbringwineandliquorbymyself?
(我可以自带酒水吗?
)
18.Couldyoubringmeapairofchopsticks,please?
(请给我拿双筷子好吗?
)
19.Thisdishiscalled“MapoBeancurd”.Enjoyit.(这道菜叫麻婆豆腐,请慢用。
20.Afterservingthelastdish,youshouldtelltheguests,“Thisisthecompletecourse.”(当上最后一道菜时,你需要告诉客人“您好,菜已上齐。
”)
21.Pleaseholdthefood;westillhaveonefriendcoming.(请稍后上菜,我们还有一个朋友没到。
)
22.您先喝什么茶?
红茶还是绿茶?
(Whatkindofteawouldyouprefertobegin/startwith,blackteaorgreentea?
)
23.再给我来一杯。
(Makeittwo,please.)
24.PleasewraptheBeijingRoastDuckinthepancakewiththespringonionandthesweetbeansauce.(请用葱和甜面酱将北京烤鸭包在煎饼里。
)
25.Chinesecuisinehasalonghistory,andisoneoftheChineseculturaltreasures.(中国菜有着悠久的历史,是中国文化中的瑰宝。
)
26.Ingeneral,peopleinnorthChinafavornoodles,dumplingsandotherstaplesmadefromflour,whilstthemajorityofsouthernersconsumericealmostdaily.(总的来说,中国北方人比较喜欢面条,水饺和其他主食,而大多数南方人每天以米饭为主。
)
27.Howmanystepsaretakentocookthesedishes?
(做这些菜需要多少个步骤?
)
28.HowlongshallIstirthesoup?
(我需要把汤搅拌多久?
)
29.TocookChinesefood,knifingskillsandmatchingofingredientsareofequalimportance.(做中国菜,刀工和菜式的搭配同等重要。
)
30.Shallwecooktheporkoverlowheat?
(猪肉需要低温烹调吗?
)
31.AdepositofRMB500Yuanisrequiredtosecureyourbooking.(您需预交500元押金去确保您的预订。
)
32.Letmemakeyouaspecialoffer.(我给你一个特别优惠价。
)
33.ShallImakearecommendation?
(需要我推荐吗?
34.Herearesomecomplimentaryvouchersforyou.Youcanpaywiththemnext
timewhenyouhavedinnerinourrestaurant.(我们有一些赠券送给您,下次在我们餐厅用餐时可以使用。
)
35.Wecanarrangeafewskillfulwaitressestodothatsothateveryguestcanenjoythedishatthesametime.(我们将会安排一些技能娴熟的服务人员确保每位客人都能够同时用餐。
)
36.Itwouldbeonthehouse.(那是免费的。
)
37.I’mreallysorryaboutthat,I’lltellthecheftohurry.(真抱歉,我会让厨师快一点。
)
38.Sorrytohavingkeptyouwaiting.I’llseetoitrightaway.(让您久等,抱歉,我马上去处理。
)
39.Ourmanagerwillgetintouchwithyousoon.(我们经理将会尽快联系您.)
40.Whenaguestcomplains,thewaitershouldlistentohimorherattentivelywithagoodjudgment.(当客人投诉时,服务员需要聚精会神地倾听并且要做出很好的判断。
)
题型三情景对话
1.WhenaguestwalksintotheBanquetDepartmentandwantstoreserveafarewellbanquetforhisboss.Whatinformationdoyouneedfromtheguest?
Answer:
Informationsuchastimeofthebanquet,numberofpeople,thepriceforeachtable,andsoon.Ifpossible,I’dliketoarrangethebanquethallfortheguest,andmakeareservation.Finally,Iwillkeeptheguest’snameandphonenumber.Accordingtoregulations,we’dbetterasktheguesttopayasumofmoneyasdeposit.
2.Ispreparationforabanquetimportant?
Canyouexplainitwithyourownexperience?
Answer:
Yes.Itisveryimportanttomakeafullpreparationforabanquet.Thereisasaying“agoodbeginningishalfdone”.Toprepareforabanquet,thestaffshouldmakesureofthefoodrequirement,decorations,servicerequirementandsetthetableforthebanquet.That’satoughjob.Banquetstaffcannotprovidegoodtableservicewithoutthesepreparations.
3.Whatwouldyousaytosomeonewhowalksintoyourrestaurantforameal?
Andhowdoyouservehim/her?
Answer:
Firstly,Iwillgreettheguestbysaying“Goodmorning,welcometoourRestaurant.”,andthenasktheguestifhe/shehasareservationbysaying“Haveyougotanyreservation?
”Iftheguesthasreservedatable,Iwillaskforhisnameandcheckitfortheguest.AfterwardsI’llshowhim/herthewaytotheseat.Iftheguestdoesn’thaveanyreservation,Iwillaskaboutthenumberofpeople,seatpreference,andthenarrangeatablefortheguestbysaying“Howmanypeopledoyouhave?
”“Willthistabledo?
”
4.IfaforeignguestcomestoaskforsuggestionsaboutChinesefood,andhe/shewouldlikesomethinghotandspicy,whatkindofdishwouldyourecommend?
Answer:
TherearefourmajorChinesecuisines,orsay,fourstyles.Eachcuisineisdistinctivewithitsownstyleandflavor.Astheguestpreferssomethinghotandspicy,I’drecommendSichuandishesarehotandspicyandtastedifferent.MapoTofuandYu-ShiangShreddedPorkareworthtrying.
5.Whichstepinthetableserviceisthemostimportantinyouropinion?
Why?
Answer:
Ithinkwaitingatthetable,meetingalltheneedsofthedinersisthemostchallenging.Firstly,thewaiter/waitressshouldbeveryalerttotherequestsoftheguests.Secondly,waitersandwaitressesshouldbefamiliarwiththedishesandenvironmentoftherestaurant.Thirdly,theyshouldalsobegoodatcommunicatingwiththeguestsaswellasthekitchenstaff.
6.What’sthemajordifferencebetweenliquorandwine?
Answer:
Liquorisanalcoholicbeveragemadebydistillationratherthanbyfermentation.Butwineisthebeveragemadeofthefermentedjuiceofanyofvariouskindsofgrapes,usuallycontainingfrom10to15percentalcoholbyvolume.
7.Howmanydifferentkindsofservicesdoyouknowforabanquet,andwhatarethey?
Explainoneofthemindetails.
Answer:
Generallyspeaking,therearefourdifferentkindsofservicesforabanquet.Theyaresit-downservice,buffetservice,stationserviceandpassed-trayservice.Insit-downservice,theguestsreceivetheirfoodattheirseats.Typically,waiters/waitressesofferachoiceofentrees,andaskthemtomakeselectionsaheadoftime.
8.DoyouthinktheserviceofChinesebanquetismuchsimplerthanthatofawesternone?
Why?
Answer:
No,Idon’tthinktheserviceofChinesebanquetissimpler.Chineseareusedtotakingdinningaspartoftheirculture,andwhileservingaChinesebanquet,wehavetofollowvariousrules.AlthoughtheworkingproceduresofChinesebanquetsarequitethesameasthoseofWesternones,workingstaffshouldalsopayattentiontotheChinesediningetiquettesand