Worlds 50 most delicious foods.docx

Worlds 50 most delicious foods.docx

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Worlds50mostdeliciousfoods

World's50mostdeliciousfoods

Somefoodsyoueattostayalive,othersyoueatbecausenottowouldbeacrime.Herearethosefoodsworthtravelingtheworldtogorgeon

ByCNNGostaff21July,2011

Readmore:

World's50mostdeliciousfoods|CNNG

50.Theonlyfoodthattastesbetterwhenit'sinsideout.

50.Butteredpopcorn,UnitedStates

Corn--theworkhorseoftheindustrialworld--isbestwhenitssweetvarietyisfriedupwithlashingsofbuttertillitburstsandthensnarfedingreasyfistfulswhilewatching“Commando”lateatnight.

47.Sofreshyou'llthinkit'sflirtingwithyou.

49.Masaladosa,India

Acrispy,rice-battercrepeencasesaspicymixofmashedpotato,whichisthendippedincoconutchutney,pickles,tomato-and-lentil-basedsaucesandothercondiments.It’safantasticbreakfastfoodthat’llkeepyougoingtilllunch,whenyou’llprobablycomebackforanother.

Also:

40Mumbaifoodswecan'tlivewithout

45.Thecucumber'sanafterthought,therestthoughisrightonmessage.

48.Potatochips,UnitedStates

PotatochipswereinventedinNewYorkwhenacheftriedtoplayatrickonafussydiner.Nowthey’reoneoftheworld’smostchild-friendlyfoods.Butthinkofthemthisway--ifasinglechipcost,say,US$5,it’dbeafargreater（andmorepopular）delicacythancaviar,aprizeworthfightingwarsover.

43.Twotacosarejustneverenough.

47.Seafoodpaella,Spain

Theseaislappingjustbyyourfeet,awarmbreezewhipsthetableclotharoundyourlegsandasteamypanofpaellasitsinfrontofyou.Shrimp,lobster,musselsandcuttlefishcombinewithwhitericeandvariousherbs,oilandsaltinthisValenciandishtosendyouimmediatelyintoholidaymode.

ThoughifyouhaveitinSpain,you’reprobablytherealready.

40.Howcansomethingtastethisgood?

It'sjustnuts.

46. Somtam,Thailand

ToprepareThailand'smostfamoussalad,poundgarlicandchilieswithamortarandpestle.Tossintamarindjuice,fishsauce,peanuts,driedshrimp,tomatoes,limejuice,sugarcanepaste,stringbeansandahandfulofgratedgreenpapaya.

Grabasideofstickyrice.Variationsincludethosemadewithcrab（somtamboo）andfermentedfishsauce（somtamplahlah）,butnonematchestheflavorandsimplebeautyoftheoriginal.

38.Ameasly500caloriesisallthisbadboywillcostyou.

45.Chickenrice,Singapore

Oftencalledthe“nationaldish”ofSingapore,thissteamedorboiledchickenisservedatopfragrantoilyrice,withslicedcucumberasthetokenvegetable. Variantsincluderoastedchickenorsoysaucechicken.

Thedippingsauces--premiumdarksoysauce,chiliwithgarlicandpoundedginger--giveitthatlittleextraoomphtoensurewheneveryou’renotactuallyinSingaporeeatingchickenrice,you’rethinkingofit.

36.Pigscan'tfly,buttheycangrillbeautifully.

35.Ashot,andastasty,asitlooks.

44.Poutine,Canada

Frenchfriessmotheredincheesecurdsandbrowngravy.Soundskindofdisgusting, looksevenworse,butengulfsthemouthinasaucy,cheesy,fried-potatomixthat’llhave youfightingoverthelastdollop.

OurCanadianfriendsinsistit’sbestenjoyedat3a.m.after“several”beers.

33.It'snotposh,it'snotrefined,butitisdamngoodeating.

43.Tacos,Mexico

Afresh,handmadetortillastuffedwithsmallchunksofgrilledbeefrubbedinoilandseasaltthencoveredwithguacamole,salsa,onions,cilantrooranythingelseyouwant--perfectforbreakfast,lunchordinner.ThisisthereasonnovisitorleavesMexicoweighinglessthanwhentheyarrived.

42.ButteredtoastwithMarmite,Britain

OK,anythingbutteredisprobablygoingtotastegreat,butthere’ssomething aboutthistangy,salty,sour,love-it-or-hate-ityeastextractthatturnsapieceofgrilled breadintoareasontogoonliving.Forextrayumfactor,addalayerofmarmalade.

31.Onlyhamthisgreatcanmakefreshmelonevenbetter.

41.Stinkytofu,SoutheastAsia

Nothingreallypreparesyouforthestenchofoneofthestrangestdishesonearth.Likedurian,smellytofuisoneofSoutheatAsia’smosticonicfoods.

Theodoroffermentingtofuissooverpoweringmanyaren’tabletoshakeoffthememoryformonths.Soisthelegendarilydivinetastereallyworththeeffort?

Sureitis.

40.Marzipan,Germany

Don’tbefooledbycheapimitations,whichusesoypasteoralmondessence.Therealstuff,whichusesnothingbutgroundalmondswithsugar,issogood,you’lleatawholebarofit,feelsick,andstillfindyourselftoyingwiththewrapperonbarnumbertwo.

29.Handlewithcare,devourwithgusto.

39.Ketchup,UnitedStates

IfMalcolmGladwellsaysit’saperfectfood,thenit’saperfectfood.Let’sfaceit,anythingthatcanconvincetwo-year-oldstoeattheircarrotsratherthanspittingthemontothefloorisworthyofnotjusta“delicious”title,buta“miracleofpersuasion”title,too.

28.Spareusthejust-add-waterpots,thisiswhatrealnoodlesshouldlooklike.

38.Frenchtoast,HongKong

UnlikeitsmorerestrainedSundaybrunchcounterpart,HongKong-styleFrenchtoastislikeadeep-friedhug.Twopiecesoftoastareslatheredwithpeanutbutterorkayajam,soakedineggbatter,friedinbutterandservedwithstillmorebutterandlotsofsyrup.Bestenjoyedbeforecholesterolchecks.

Also:

40HongKongfoodswecan'tlivewithout

26.Ifonlyeveryfoodcouldbewrappedinatortilla.

37.Chickenparm,Australia

MeltedParmesanandmozzarellacheese,andapeppery,garlickytomatosaucedrizzled overthetopofachickenfillet--Aussiepub-goersclaimthisostensiblyItaliandishastheirown.Sincetheymakeitsowell,there'snopointinarguing.

36.Texasbarbecuepork,UnitedStates

Asaucymashofchili,tomatoes,onions,pepperandvariousherbsgiveseachbarbecuechefhisorherownpersonalizedzingtolayontopofperfectlypreppedpig.LiketheTexassky,theoptionsareendless.

35.Chilicrab,Singapore

Youcan’tvisitSingaporewithouttryingitsspicy,sloppy,meatyspecialty.Whiletherearedozensofwaystopreparecrab（withblackpepper,saltedeggyolk,cheese-baked,etcetera）chilicrabremainsthelocalbestseller.

Spicychili-tomatogravytendstosplatter,whichiswhyyouneedtomopeverythingupwithminimantoubuns.

34.Maplesyrup,Canada

Evertriedeatingapancakewithoutmaplesyrup?

It’slikeeatingasliceofcardboard.Poorlypreparedcardboard.

Infact,Canada’sgifttoparentseverywhere--throwsomemaplesyruponthekid’sbroccoliandseewhathappens--makesjustaboutanythingworthtrying.Passthecardboard,please.

33.Fish‘n’chips,Britain

Anythingthat’sbeenaroundsincethe1860scan’tbedoingmuchwrong.Thestaple oftheVictorianBritishworkingclassisacrunchy-outside,soft-insidedishofsimple, un-adornedfoodfundamentals.

Sprinkledwithsalt,vinegaranddollopsoftartarsauce,itistonouveaucuisinewhatMeatLoafistoPrince（orwhateverhe'scallinghimselfnow）. 

32.Ankimo,Japan

So,who’supforachunkofmonkfishliverwithalittlegrateddaikonontheside?

Thoughtnot--still,you’remissingoutononeofsushi’slastgreatsecrets,theprizedankimo.

Themonkfish/anglerfishthatunknowinglybestowsitsliveruponupscalesushifansisthreatenedbycommercialfishingnetsdamagingitssea-floorhabitat,soit’spossibleankimowon'tbearoundformuchlonger.

Ifyoudostumbleacrossthecreamy,yetoddlylightdelicacyanytimesoon,considerataste--youwon’tregretit.

31.Parmaham,Italy

Youseeitfoldedaroundmelon,wrappedaroundgrissini,placedoverpizza,heapedoversalad.

There’sgoodreasonforthat:

thesesalty,paper-thinslicesofair-driedhamliftthetasteofeverythingtheyaccompanytoahigherlevel,followingthesametheoryastheItalianguywhothinkscarryingaroundacopyof“Candide”makesupforthetinySpeedos.

30.Goicuon（summerroll）,Vietnam

Thissnackmadefrompork,shrimp,herbs,ricevermicelliandotheringredientswrappedinricepaperisservedatroomtemperature.It’s“meatlight,”withtheflavorsofrefreshingherbseruptinginyourmouth.

DippedinaslightlysweetVietnamesesaucelacedwithgroundpeanuts,it’swholesome,easyandtheverydefinitionof“moreish.”

29.Ohmi-gyubeefsteak,Japan

ThispremiumJapaneseWagyubeeffromfamedTakaraRanchhasbeenrecognizedbytheImperialPalaceofJapanasoneofthegreatestbeefstockstoberaisedinthepast400years.

Calledthe“Rolls-Royce”ofbeef,it’sbesteatensashimistyle,anointedwithadrizzleofkaffirlimeandgreenteaseasalt.Marbledfatgiveseachmouthfultextureasthebeefmeltsaway,leavingasubtlebutdistinctlyclassicbeefflavor.

Also:

40Tokyofoodswecan'tlivewithout

28.Pho,Vietnam

Thisoft-mispronouncednationaldish（“fuh”iscorrect）isjustbroth,freshricenoodles,afewherbsandusuallychickenorbeef.Butit’sgreaterthanthesumofitsparts--fragrant,tastyandbalanced,thepolaroppositeofthemotoriderwhobroughtyoutothelittlecaféwhereyoufindthebeststuff.

27.Montreal-stylesmokedmeat,Canada

Dayandnight,linesformoutsideofSchwartz’s,Montreal’sbestHebrew delicatessenandCanada’soldest.HereclerkssliceupthebestsmokedmeatinNorthAmerica.

Followinga1928recipe,themeatiscuredfor10days.Orderyoursmokedbeefsandwichmedium-lean,heavyonthemustard,threepicklesandwithextrapommesfrites,thewaytheRollingStoneshavesupposedlyenjoyedit.

Schwartz’s,3895St-Laurent,Montreal,Canada;+15148424813;info@;

26.Fajitas,Mexico

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