华附省实深中广雅届高三四校联考英语试题含答案.docx

华附省实深中广雅届高三四校联考英语试题含答案.docx

《华附省实深中广雅届高三四校联考英语试题含答案.docx》由会员分享，可在线阅读，更多相关《华附省实深中广雅届高三四校联考英语试题含答案.docx（11页珍藏版）》请在冰豆网上搜索。

华附省实深中广雅届高三四校联考英语试题含答案

华附、省实、深中、广雅2020届高三四校联考

英语试题

本试卷8页，满分120分。

考试用时120分钟

注意事项：

1.答卷前，考生务必用黑色字迹的钢笔或签字笔将自己的校名、姓名、考号、座位号等相关信息填写在答题卡指定区域内。

2.选择题每小题选出答案后，请用2B铅笔把答题卡上对应题目的答案标号涂黑；如需改动，用橡皮擦干净后，再选涂其他答案；不能答在试卷上。

3.非选择题必须用黑色字迹的钢笔或签字笔作答，答案必须写在答题卡各题目指定区域内的相应位置上；如需改动，先划掉原来的答案，然后再写上新的答案；不准使用铅笔和涂改液，不按以上要求作答的答案无效。

4.考生必须保证答题卡的整洁。

第二部分阅读理解（共两节，满分40分）

第一节（共15小题；每小题2分，满分30分）

阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。

A

Occasionslikeanniversaries,weddingsandreunionscallforspecialeventvenues（场地）.Thefollowingplacesmayhaveawayout.There’snoneedtospendmoneycreatingatmosphereatspecialeventvenues.It’sbuiltrightin!

HardRockCafeAnchorage

415E.STREET,ANCHORAGE,ALASKA99501

Events,likegreatmusicarebornofinspiration.Featuringa13,600-square-footfacilitythatwillseat275guestswithprivateeventspace,weprideourselvesondeliveringanexceptionalexperiencewitharockandrolltwistforeachofourguests.

BusinessExpoCenter

1960S.ANAHEIMWAY,ANAHEIM, CALIFORNIA 92805

TheBusinessExpoCenterisOrangeCounty’spremiereventvenueinAnaheim,California.Ourflexible36,000-square-footexpocenterishometospaceforconferences,tradeshowsandcelebrations.Weprideourselvesonprovidingamemorableexperiencewithexcellentflexibility,services,andcostsavings.Wewon’tchargecustomersforon-siteparkingandprovidehigh-speedWi-Fi.

AutomobileDrivingMuseum

610LAIRPORTSTREET,ELSEGUNDO,CALIFORNIA90245

CentrallylocatedintheSouthBaybeachcommunityofElSegundo,California,theADMoffersawonderfulvenueforprivatepartiesandcorporateevents.Convenientlylocated5minutessouthofLAX,rightoffthe405and105Freeways,the610Lairportspacehasavintagefeelsurroundedbyourprimaryautomobilecollection.Weofferseveraldifferentvenuesinsideandoutsideourfacilityfordiverseevents.Tobetterourservice,reservationsareneeded.

YamashiroHollywood

1999N.SYCAMOREAVE.,LOSANGELES,CALIFORNIA90068

YamashiroHollywoodisarestaurantandtherefore,allfoodandbeveragesmustbehandledinhouse.However,guestsareallowedtobringinoutsidewineandchampagneforacorkagefee.

21.WhatcanyoudoinBusinessExpoCenter?

A.Enjoyfreeparking.

B.Bringinoutsidewine.

C.Experiencearockandrolltwist.

D.Seesomeautomobilecollections.

22.Whichvenuedoyouneedtobookinadvance?

A.BusinessExpoCenter.

B.YamashiroHollywood.

C.HardRockCafeAnchorage.

D.AutomobileDrivingMuseum.

23.Whatdothefourvenueshaveincommon?

A.Theyofferoptionalplaces.

B.Theyareopentospecialevents.

C.Theyarelocatedinthesamestate.

D.Theyenjoyconvenienttransportation.

B

KyleCassidyandthreeothermembersoftheAnnenbergRunningGroupwerestretchingonthegroundsoftheUniversityofPennsylvania,waitingforafewlatecomers.ThePenncolleaguesandothercommunitymembersmeetthreedaysaweekforaroughly30-minutejogandanoccasionallecture.That’sright—duringsomeruns,oneofthemdeliversatalk.TopicsrangefromthebraintoBitcoin.

ButonthisdaylastJanuary,itwouldnotbetheirnormalrun.Thefirstcluethatsomethingwasoffwasthemanwhosprintedpastthem.“Runningatanamazingpace,”CassidytoldRunner’sWorldadmiringly.Cassidydiscoveredwhythesprinterwassofleetoffootwhenanothermanranby,yelling,“Help!

Hetookmyphoneandlaptop!

”

Atthat,thegroupdidwhatrunningclubsdo:

Theyran,trailingthesuspectdownthestreetsofPhiladelphiauntilheduckedintoaconstructionsite.Therunnerssplitup.Cassidyranaroundtothefarsideofthesitetocutthethiefoffwhiletheotherswanderedtheneighborhoodhopinghehaddumpedtheloot（赃物）inabackyard.

Noluck.Sotheydecidedtoaskresidentswhetherthey’dseentheguy.Whentheyknockedonthedoorofonerowhouse,theywereinforasurprise.Unknowntothem,hehadalreadyemergedfromtheconstructionsite—andwashidingbehindabushbythatveryhouse.Astheowneropenedthedoor,thesuspectdartedoutfrombehindthebush…andrightintothearmsofcampuspolice,who’djoinedthechaseshortlybehindtherunners.

Themembersofthisrunninggrouparenothard-coreathletes.Buttheydounderstandthebenefitofalittleexercise.“Runningistypicallyauselesssportwhereyouturnfatcellsintoheat,”CassidytoldThePhiladelphiaInquirer.“Butoccasionallyitcanbeuseful,andherewasoneofthoseopportunities.”

24.Whydothegroupmembersgathertogether?

A.Todosomestretching.B.Tohavearegularrun.

C.Todeliveralecture.D.Tocoversometopics.

25.Whatdoestheunderlinedword“sprinted”inParagraph2probablymean?

A.Dashed.B.Pushed.C.Jumped.D.Escaped.

26.Wecaninferthatthesuccessofthechaseismainlydueto_______.

A.theassistanceoftherunnersB.theowneroftherowhouse

C.thecampuspoliceonpatrolD.thejointeffortsofthepeople

27.WhichofthefollowingbestdescribesCassidy?

A.Athleticandgenerous.B.Courageousandambitious.

C.Helpfulandhumorous.D.Thoughtfulanddemanding.

C

Foodexpertssaywashingcouldspreadthegermsonyourturkeyinthekitchensinkornearbyfood.Butit’sbeenachallengetryingtoconvincecookstostoprinsing（冲洗）offrawpoultry.Germsthatcanmakepeoplesickarecommoninthegutsofhealthypoultryandarelegallyallowedtobeonrawturkeyandchicken.Theassumptionisthatnobodyeatstheirpoultryraw,andthatthoroughcookingwillkillthebacteria.

Thedo-not-washrawpoultryadvicefromtheUSDAisrelativelynewandperhapshasn’tcaughtonbecauseitgoesagainstthecommonbeliefthatwashingmakesthingsclean,saidChapman.BenjaminChapman,astudyauthorandfoodsafetyexpertatNorthCarolinaStateUniversity,saidtheinstincttowashrawpoultrygoesbackatleastdecadeswhenpeoplereliedmoreonvisualcluestospotproblemswithpoultry.Meanwhile,washinghandsandsurfacesarealsoimportant.

Butfoodpreparationisacomplicatedact,andgermsfrompoultrycanbespreadevenifit’snotwashed,especiallywhenbirdsareremovedfrompackaging.

TheUSDA-fundedstudystressesthatpoint.ResearcherssprayedrawchickenwithaharmlessstrainofE.coli（大肠杆菌）andwatchedvolunteercooksattestkitchens.Amongthosewhowashedtheirrawchicken,aboutaquarterendedupspreadingthebacteriatotheirlettuce.Butevensomeofthosewhodidnotrinsethechickengotgermsonthelettuce.Andthereareotheropportunitiesforgermstosurviveonturkeys:

meltingandcooking.

Toensureabirdisthoroughlycooked,theysaytouseathermometertocheckthatthedeepestandthickestpartsofithavereached165degrees.Evenafterthemealiscooked,youaren’toutofthedangerzone.Tokeepturkeysandotherleftoverssafe,expertssaytheyshouldberefrigeratedaftertwohours.

28.Peopledon’tacceptUSDA’sadvicebecause_______.

A.theadviceisrelativelynew

B.cleaningseemsmoretrustworthy

C.cookscleantheturkeybeforecookingit

D.heatcankillmostgermsandnooneeatsrawfood

29.WhatcanbeconcludedfromParagraph4?

A.Foodpackagescarrygerms.

B.HandsandsurfacesareeasytogetE.coli.

C.Germsfromaturkeycanbespreadwhetheritiswashedornot.

D.Multiplemethodsshouldbeappliedtofoodtogetridofgerms.

30.Whichwaymayhelptocookaturkeysafely?

A.Rinseofftheturkeybeforeitisheated.

B.Keeptheturkeyawayfromthelettuceandrefrigerator.

C.Washhandsandpackagesbeforetakingouttheturkey.

D.Useathermometertocheckthetemperatureoftheturkey.

31.Fromwhichsectionofamagazineisthetextprobablytaken?

A.Culture.B.Science.C.Education.D.Medicine.

D

Microplasticsareeverywhereinourenvironment.It’shardlysurprisingthatthetinyfragmentshavealsobeenfoundinhumans.AnewstudyshowsthatAmericansareconsumingasmanyas121,000particleseachyear.

Measuring50to500micronsinlength,microplasticscomefromavarietyofsources,includinglargeplasticsthatbreakdownintosmallerandsmallerpieces.Therefore,muchremainsunknownaboutthecommonexistenceofthesematerialswithinthehumanbody,aswellastheirimpactonhumanhealth.

Hopingtofillinsomeofthesegaps,aresearchteamledbyKieranCox,aPhDcandidateattheUniversityofVictoria,lookedat26papersassessingtheamountofmicroplasticsincommonlyconsumedfooditems,amongwhichareseafood,sugars,salts,honey,alcoholandwater.Theteamalsoevaluatedthepotentialconsumptionofmicroplasticsthroughinhalation（吸入）usingpreviouslyreporteddataonmicroplasticconcentrationsintheairandtheEnvironmentalProtectionAgency’sreportedrespirationrates.Basedonthesedata,theresearcherscalculatedthatourannualconsumptionofmicroplasticsviafoodanddrinkrangesfrom39,000to52,000particles.Whenmicroplasticstakeninthroughinhalationaretakenintoaccount,therangejumpstobetween74,000and121,000particlesperyear.

Theauthorsofthestudyfoundthatpeoplewhodrinkexclusivelyfromplasticwaterbottlesabsorbanadditional90,000microplasticseachyear,comparedto4,000amongthosewhoonlyconsumetapwater.“Thisshowsthatsmalldecisions,overthecourseofayear,reallymatterandhaveanimpact.”Coxsays.Thenewstudy,accordingtoitsauthors,wasthefirsttoinvestigate“theaccumulativehumanexposure”tomicroplastics.Butinalllikelihood,theresearchtellsonlyasmallpartoftheentirestory.Collectively,thefoodanddrinkthattheresearchersanalyzedrepresent15percentofAmericans’caloricintake.Theteamcouldnotaccountforfoodgroupslikefruits,vegetablesandgrainsbecausetheresimplyisnotenoughdataonth