英语基础培训Chinese food.docx

英语基础培训Chinese food.docx

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英语基础培训Chinesefood

ChineseCuisine[kwɪ'ziːn]

中国美食

ChineseCuisine

fTheChinesebelievethatfoodcanaffectone'shealth.Eatingtheproperfoodcanhelptopreventaswellashealdisease.

fBytakingintoconsiderationoffactorssuchastheindividual'sage,digestivesystem,absorbingpower,andmetabolism,optimalhealthisachieved.

metabolism[mɪ'tæbəlɪz（ə）m]新陈代谢

Chinesefoodcanberoughlydividedintoeightregionalcuisines

EightReginalCuisinesinChina

f川菜SichuanCuisine

f粤菜CantoneseCuisine

f苏菜JiangsuCuisine

f闽菜FujianCuisine

f浙菜ZhejiangCuisine

f徽菜AnhuiCuisine

f湘菜HunanCuisine

f鲁菜ShandongCuisine

SichuanCuisine

fSichuanCuisineisfamousforitshotandspicydishes.TheclimateinSichuanandChongqingisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.Hotchilli,wildpepperandgingeraretheever-presentingredients.

fChilli辣椒Spiced含香料的

fPepper胡椒粉Ginger姜

CantoneseCuisine

fCantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakesandsnails.

fFreshestandqualityingredientsarecrucial.Spicesshouldbeusedinmodestamountstoavoidoverwhelmingtheflavorsoftheprimaryingredients.

fGarlic,chives[tʃaɪvz],gingerandcoriander[kɒrɪ'ændə]leavesaremainspices.

Chives香葱coriander香菜

[tʃaɪvz][kɒrɪ'ændə]

ShandongCuisine

fConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.Shallotandgarlicareusuallyusedasseasonings.SoShandongdishestastespungentusually.SoupsaregivenmuchemphasisinShandongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.

SuCuisine

fFromJiangsuProvinceandShanghai.Ingredientsaresupposedtobeasfreshaspossibleinthiscuisine.Becauseofthedelicatelifestylearoundthisregion,peoplewouldliketoprocessingredientsinanexquisiteway.Thustheservingsarealwayslittlesmallerbutmuchmorerefined.SweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetanddelicioussauce.

AnhuiCuisine

fAnhuicuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamsandsugarcandywillbeaddedtoimprovetaste.

f安徽厨师注重于烹饪的温度，擅长煨炖。

通常会加入火腿和方糖来改善菜肴的味道

FujianCuisine

fConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheir"pickledtaste"

f福建菜系由福州菜，泉州菜和厦门菜组成，以其精选的海鲜，漂亮的色泽，甜、酸、咸和香的味道而出名。

最特别的是它的“卤味”