英语基础培训Chinese food.docx

1、英语基础培训Chinese foodChinese Cuisinekwzin 中国美食Chinese Cuisinef The Chinese believe that food can affect ones health. Eating the proper food can help to prevent as well as heal disease.f By taking into consideration of factors such as the individuals age, digestive system, absorbing power, and metabolis

2、m, optimal health is achieved.metabolism mtblz()m 新陈代谢Chinese food can be roughly divided into eight regional cuisinesEight Reginal Cuisines in Chinaf 川菜 Sichuan Cuisinef 粤菜 Cantonese Cuisinef 苏菜 Jiangsu Cuisinef 闽菜 Fujian Cuisinef 浙菜 Zhejiang Cuisinef 徽菜 Anhui Cuisinef 湘菜 Hunan Cuisinef 鲁菜 Shandong

3、 CuisineSichuan Cuisinef Sichuan Cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients. f

4、Chilli 辣椒 Spiced 含香料的f Pepper 胡椒粉 Ginger 姜Cantonese Cuisinef Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes and snails.f Freshest and quality ingredients are crucial. Spices should be used in modest amounts to avoid overwhel

5、ming the flavors of the primary ingredients.f Garlic, chivestavz, ginger and coriander krnd leaves are main spices.Chives 香葱 coriander 香菜 tavz krnd Shandong Cuisinef Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on ar

6、oma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings. So Shandong dishes tastes pungent usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep

7、-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.Su Cuisinef From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this cuisine. Because of the delicate life style around this region, peopl

8、e would like to process ingredients in an exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.Anhui Cuisinef Anhui cuisin

9、e chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams and sugar candy will be added to improve taste.f 安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道Fujian Cuisinef Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their pickled tastef 福建菜系由福州菜，泉州菜和厦门菜组成，以其精选的海鲜，漂亮的色泽，甜、酸、咸和香的味道而出名。最特别的是它的“卤味”