中国茶文化英语演讲稿doc.docx

中国茶文化英语演讲稿doc.docx

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中国茶文化英语演讲稿doc

中国茶文化英语演讲稿

篇一：

茶文化英语演讲稿

　　chineseteaculture

　　ladiesandgentlemen:

　　it’smyhonortostandhereandmakeaspeech.mytopicis“chineseteaculture”.atfirst,ourancientsfoundteamakethemexcited,buttheythoughtthatdrinking

　　morewouldbedestructivetothemorals.astimewentby,teabecamepopularamong

　　likemindedpeople,confucianism,taoism,buddhismandcultivationculture.until

　　tangdynasty,teaculturebegantakingshape.whenitcametosongdynasty,teaculture

　　becamethriving.whenpeoplemigrated,theywouldoffertea.whenpeopleengaged,

　　theywouldsendtea.whenpeoplegotmarried,theywouldsettletea.teabecamean

　　importantpartintheirdailylife.inchina,themainvarietiesofteaaregreentea,blackteanotonlyhasagoodflavorbutalsobenefittoourbody,soitislovedby

　　manypeoplehomeandabroad.differentkindsofteahavedifferentfunctionwhich

　　makesacontributiontoourhealth.forexample,thenationaldrinkofchina-green

　　tea,candispeltheeffectsofalcohol,clearawaysummer-heat,refreshyourselfand

　　whitenyourskin.thesecondlargestkindoftea-blacktea,canwarmyourstomach,

　　begoodforyourheartandmakeyourbonesstronger.darkteacanrefreshyouinthe

　　morning,reduceyourbloodpressandhelploseweight.oolongteaisgoodforyour

　　bodybuildinganddieting.inall,teahavegreatmedicinalvalue,anti-cancer,loweringbloodpressure,improvingeyesightandrestrainingdisease,

　　reducingstressandsoon.teacultureanditsdevelopmentreflectnotonlydietculture,butalsochinese

　　spiritualfeatures.

　　chinaisacountrywithatime-honoredcivilizationandalandofceremonyand

　　decorum.wheneverguestsvisit,itisnecessarytomakeandserveteatothem.before

　　servingtea,youmayaskthemfortheirpreferencesastowhatkindofteatheyfancy

　　andservethemtheteainthemostappropriateteacups.inthecourseofservingtea,

　　thehostshouldtakecarefulnoteofhowmuchwaterisremaininginthecupsandin

　　thekettle.usually,iftheteaismadeinateacup,boilingwatershouldbeadded

　　afterhalfofthecuphasbeenconsumed;andthusthecupiskeptfilledsothatthe

　　tearetainsthesamebouquetandremainspleasantlywarm.teacultureplaysanindispensableroleinpromotingtheinternationalcultural

　　exchangebetweenchinaandothercountries,eichingchineseculturallifeand

　　promotingchinesespiritualcivilizationconstruction.inconclusion,teacultureisoneoftheessencesofchinesecultureinthehistory.

　　thespiritofteapermeatesthecourtandsociety,intothechinesepoetry,painting,calligraphy,religion,medicine.forthousandsofyearschinahasnotonly

　　accumulatedagreatdealaboutteacultivation,productionofmaterialculture,but

　　alsoaccumulatedrichspiritoftheteaculture,whichisuniquetochinasteaculture.thankyou!

篇二：

中国茶文化英语演讲稿chineseteaculture中国的茶文化ladiesandgentlemen:

it’smyhonortostandhereandmakeaspeech.mytopicis“chineseteaculture”.

　　这是我的荣幸站在这里做一个演讲。

我的主题是“中国茶文化”。

　　teanotonlyhasagoodflavorbutalsobenefittoourbody,soitislovedby

　　manypeoplehomeandabroad.differentkindsofteahavedifferentfunctionwhich

　　makesacontributiontoourhealth.forexample,thenationaldrinkofchina-green

　　tea,candispeltheeffectsofalcohol,refreshyourselfandwhitenyourskin.the

　　secondlargestkindoftea-blacktea,canwarmyourstomach,begoodforyourheart

　　andmakeyourbonesstronger.darkteacanrefreshyouinthemorning,reduceyour

　　bloodpressandhelploseweight.oolongteaisgoodforyourbodybuildinganddieting.

　　inall,teahavegreatmedicinalvalue,anti-cancer,loweringbloodpressure,

　　improvingeyesightandrestrainingdisease,reducingstressandsoon.茶不仅具有

　　良好的风味,也有利于我们的身体,因此,在国内外被很多人喜爱。

不同的茶有不同的功能,为

　　我们的健康做贡献。

例如,绿茶，可以解酒,清热,调节自己和美白皮肤。

第二大种类黑茶,能

　　温暖你的胃,可以有利于你的心,使你的骨骼更强壮。

黑茶可以使你在早上更有活力,降低血压

　　和减肥。

乌龙茶茶对你的身体成长和节食有好处。

总之,茶有很大的药用价值、抗癌、降低血

　　压,改善视力和抑制疾病,减少压力等等。

teacultureanditsdevelopmentreflectnotonlydietculture,butalsochinese

　　spiritualfeatures.teacultureplaysanindispensableroleinpromotingthe

　　internationalculturalexchangebetweenchinaandothercountries,eichingchineseculturallifeand

　　promotingchinesespiritualcivilizationconstruction.茶文化及其发展不仅反映了饮

　　食文化,而且代表中国的精神。

茶文化扮演不可或缺的角色在促进中国和其他国家之间的国际

　　文化交流,丰富中国文化生活和促进精神文明建设。

inconclusion,teacultureisoneoftheessencesofchinesecultureinthehistory.

　　thespiritofteapermeatesthecourtandsociety,intothechinesepoetry,painting,

　　calligraphy,religion,medicine.forthousandsofyearschinahasnotonly

　　accumulatedagreatdealaboutteacultivation,productionofmaterialculture,but

　　alsoaccumulatedrichspiritoftheteaculture,whichisuniquetochinasteaculture.

　　总之,茶文化是中国文化历史的精髓之一。

茶的精神渗透了宫廷和社会,为中国诗歌、绘画、

　　书法、宗教、医学。

几千年来中国不但积累了大量关于茶叶种植、生产的物质文化,但也积累

　　了丰富的茶文化的精神,这是中国茶文化所特有的。

thankyou!

谢谢你们！

篇三：

中国茶文化-英语chineseteaculture（中国茶文化-英文版）thechinesepeople,intheirdrinkingoftea,placemuchsignificanceontheact

　　ofsavoring.savoringteaisnotonlyawaytodiscern（识别，辨别）goodteafromchinaisacountrywithatime-honoredcivilizationandalandofceremonyanddecorum.wheneverguestsvisit,itisnecessarytomakeandserveteatothem.

　　beforeservingtea,youmayaskthemfortheirpreferencesastowhatkindoftea

　　theyfancyandservethemtheteainthemostappropriateteacups.inthecourseof

　　servingtea,thehostshouldtakecarefulnoteofhowmuchwaterisremaininginthe

　　cupsandinthekettle.usually,iftheteaismadeinateacup,boilingwatershould

　　beaddedafterhalfofthecuphasbeenconsumed;andthusthecupiskeptfilled

　　sothatthetearetainsthesamebouquetandremainspleasantlywarmthroughoutthe

　　entirecourseoftea-drinking.中国人饮茶，注重一个“品”字。

“品茶”不但是鉴别茶的优劣，也带有神思遐想和领略

　　饮茶情趣之意。

在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益

　　思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。

品茶

　　的环境一般由建筑物、园林、摆设、茶具等因素组成。

饮茶要求安静、清新、舒适、干净。

　　中国园林世界闻名，山水风景更是不可胜数。

利用园林或自然山水间，搭设茶室，让人们小

　　憩，意趣盎然。

中国是文明古国，礼仪之邦，很重礼节。

凡来了客人，沏茶、敬茶的礼仪是必不可少的。

　　当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。

主人在陪伴客人饮茶

　　时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，

　　随喝随添，使茶水浓度基本保持前后一致，水温适宜。

在饮茶时也可适当佐以茶食、糖果、

　　菜肴等，达到调节口味和点心之功效。

chineseteaculture（中国茶文化-英文版）chinaisthehometownoftea,tea,teahasseveralthousandyearsofhistory,

　　pruductsblendofthemainvarietiesaregreentea,blacktea,oolongtea,huacha,

　　whitetea,yellowtea.teawithfitness,theruleofthediseaseofdrugefficacy,

　　therichenjoythefun,cancultivatesentiments.tea,ischinaspersonalguestsof

　　theelegantentertainmentandsocialactivities,sittingteahouses,teapartyare

　　chinesesocialgroupsteaactivities.chineseteaintheworldrenowned,cametojapan

　　inthetangdynasty,ajapaneseteaceremony.chineseteadrinkingbegan.salttoboiltheteawater,inaccordwithnature,

　　ya-drinktasteforteatasteoftheinherentliesmood,thisistheteaofthe

　　characteristicsofchinesetea.thesamequalityoftea,suchasdifferentwater,

　　teabrewingtechnologydifferentormixed,bubbleteatohavedifferentresults.china

　　sinceancienttimeswasveryparticularabouttheteabrewing,andhasaccumulated

　　richexperience.bubblevillage,tounderstandthecharacteristicsofvarioustypes

　　oftea,thebrewmasterofsciencetechnology,sothattheinherentqualityoftea

　　canbefullydemonstrated.chinesetea,payattentiontoagoods.teaisnotonlytheidentificationofthe

　　prosandconsoftea,shensiwithanunparalleledsenseoftasteandthetasteof

　　teaitaly.inhisbusyscheduleofthecounter;nongchaapot,oftheoptionalyajing,

　　zizhenziyin,caneliminatefatigue,siyiditrouble,beinspired,canalsoslowchuo

　　finedrink,tothe

　　chineseteacultureandtheformationanddevelopmentchinaisthehometownoftea,istheworldsfirstdiscoveryoftea,teaandthe

　　useofteacultivationcountries.theoriginofteaatleastthemainqiwannian

　　history.teawasfoundandtheuseofhuman,aboutsiwuqiannianhistory.theuseofteawasfirstconceivedinthewildcollectionactivities.legendhas

　　itthat

　　ancienthistoryshennongisdelicateyuti,tolungliverfiveinternalorgans

　　arereflectedinitsonthegroundsthatifnotfordelicateyuti,tastethemedicine

　　onthe1steventof12drugs,andwhythesolutionofthe?

anothersaidshennongtasted

　　baicao,thecaseof12drugs,atuandsolutionsto.althoughthetwocannotbesaid

　　totheletter,butaweaklingpalygorskiteinformationisnoteworthy:

tuinthelong

　　processofconsumption,peoplepayattentiontosomeofits越来treatmentofthe

　　medicinebynature.thisisareflectionofthetimes-honghuangyithings.inaccordancewiththebookofsongsandotherrelevantdocumentation,inthe

　　chinawillstartfromthetea,therearedifferenttheoriesabout,thewestern

　　handynasty,teadrinkinghasbeenamatteroftheofficialliterature,drinkingtea

　　whenthestartingtimeearlierthansome.teaappearstoculturalcharacteristics,

　　inthehan,weiandjindynasty,northernandsoutherndynastiesperiod.▲thethreecountriesbeforetheteacultureoftheenlightenmentmanyofthebooksfoundthattheteasetfor2737-2697bc,itshistorycanbe

　　pushedtosanhuangwudi.easternhanhua,thefresh:

kuchaforfood,meaningbenefits

　　ofthemedicalrecordsofthevalueoftea.westernhandynastyteatothecounty

　　oforiginnamedtu-ling,thatis,hunanchaling.tosanguoweigeneration-blairhas

　　the

　　earliestdocumentedthemethodofteacakesanddrinking:

storyofthepakistani

　　inter-forcake,pie-oldmanleavestoapasteofrice.teaintheformofmaterial

　　a