中国茶文化与十大名茶泡制China brewed tea culture and tea ten.docx

中国茶文化与十大名茶泡制China brewed tea culture and tea ten.docx

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中国茶文化与十大名茶泡制Chinabrewedteacultureandteaten

中国茶文化与十大名茶泡制（Chinabrewedteacultureandteaten）

Chinabrewedteacultureandteaten

Theoriginoftea

TeaisthenationaldrinkoftheChinesenation.ItmadetheShennongsmellinLuzhougong,

PopularintheTangDynastyandsungintheSongDynasty,ithasnowbecomethethreelargestalcoholicdrinkintheworld

Beverage（tea,coffeeandcocoa）,andwillbecomeadrinkintwenty-firstCentury

King,teadrinkingallovertheworld,therearemorethan50countriesaroundtheworldtea.

Tracingroots,theteawhichwasoriginallydrunkbyvariouscountriesintheworld,introducedteaspecies,and

Teadrinkingmethods,cultivationtechniques,processingtechniques,tea,etiquetteandcustomsarealldirect

Orindirectlytransmittedbychina.TeaoriginatedinSouthwestChina,China

Itwasthefirstcountryintheworldtodiscoverteaplantsanduseteatrees.Chinaisthehairoftea

XiangXiang,knownasthe"teaofthemotherland."".TeaistheprideoftheChinesenation!

TheformationofChineseteaculture

Teaculture,inbroadsense,isdividedintothenaturalscienceofteaandthehumanisticscienceoftea

Thetwoaspectreferstothecreationofteainthecourseofhumansocialhistoricalpractice

Thesumofmaterialwealthandspiritualwealth.Inanarrowsense,theemphasisisontea

Humansciencemainlyreferstothefunctionofteatothemindandsociety.Becauseofthenatureoftea

Sciencehasformedanindependentsystem,sotheteaculturewhichisoftentalkedaboutnowstresseson

Humanities。

Thedevelopmentofmodernteaculture

SincethefoundingofnewChina,China'steahasgrownfromanannualoutputof19497500Tto1

998yearsofmorethan60millionT.TeaisasubstantialincreaseinmaterialwealthforChina'steaculture

DevelopmenthasprovidedasolidfoundationfortheestablishmentofthefirstinHangzhouin1982

Topromoteteacultureforthepurposeofsocialgroups-teahouse,1983Lake

TheestablishmentoftheNorthLuYuteaculture,1990"ChineseTeaAssociation

WillbeestablishedinBeijing,in1993,"ChinaInternationalTeaCultureResearchAssociation"inthelake

Foundedin1991,theChineseTeaMuseumwasofficiallyopenedinWestLakeTownship,Hangzhou.One

998years,ChinaInternationalPeaceteacultureexchangehallwasbuilt.Withthedevelopmentofteaculture

Sincethen,theTeaMuseumhasbeendoingmoreandmore.Theinternationalteacultureseminarhasbeenopenedtofifth

IthasattractedJapan,Korea,theUnitedStates,SriLankaandHongKongandtaiwan.Eachprovince

ThemaincityandcountieswereorganizedteateafestivalsuchasFujianWuyiRockTeaCity

Festival,YunnanpuerteaFestival,ZhejiangXinchang,Taishun,Hubei,Henan,Yingshan

TheTeaFestivalinXinyangistoonumeroustolist.Bothteaasacarriertopromoteacomprehensiveeconomy

TradeDevelopment（fromChineseteafarmers）

Severalteateatogether,mostoftenhearis:

"thisteatodogood,thebitterteaistooheavy,theteawithastringent,thisteaisthesmell.Foragroupoffriends,couldbeheard:

"thisiswhatthetea?

Howexpensive!

"Thistea.Youcansellhowmuchmoney?

您认为这样谈话的朋友是爱茶的人吗?

我们认为所谓爱应该将它（或他）视为独立的个体,尊重它的个性,进而客观的欣赏它,接纳它.如果喝起茶来,就像医师看到病人,一味的想找出它的毛病,或像法官在庭上看人,一直思考它的功过,这谈不上爱.如你是评茶师,每喝一口茶就记下品质上的优缺;或是在茶叶公司上班,为了进货不得不评价每批茶样的价格,这是工作,如此态度也就罢了,若是平常喝茶,享茶,必须转换成另外一个态度,也就是要把茶当作一个人,或是一件作品.这样的态度在人的相处上也是一样的,您要获得恋爱的快乐,您要取得夫妻的温暖,您要拥有同事间的友谊,都不能以Thejudge,thedoctor'smood,treateachother

Here,youmaywanttoask:

"wewanttoenjoygoodtea,whatarethedisadvantagesofdon'tcriticize?

"attheteaattitude,cannotbe"goodteaisworthyofappreciation"oftheidea,becausethisidea,youwillhavefunteashrinkageissmall,goodteashouldhaveawidetolerance,especiallyinpureteastyle,trytogetridoftheirnoevilheart.Inotherwords,ifyourlover,howcannotbefriends,whereyoucanlove?

Youcanmakefriends?

.

Thedifferencebetweenteaandtea

Chinesepeopledrinktea,knownasteaandtea.Teaandteaarenotonlydifferentinquantity,butalsoqualitativelydifferent.Tea,mainlyinordertoquenchthirst,tomeetthephysiologicalneedsofhumanbodywater.Therefore,thenumberoftea,theamountofurgencyisoftenswallowedquicklycompleted.Andtea,focusingonartisticconception,

Itregardsteadrinkingasakindofartisticappreciationandspiritualenjoyment.Thistea,mainlyinthe"goods"wordonthework,tobecarefultosip,slowlyexperience.Throughobservingitsshape,observingitscolor,WenQixiangandtastingitsflavor,thedrinkercanbecultivatedinthewonderfulcolors,smells,tastesandshapes.Thismethodfocusesontea"spirit",itsinterestinwords,butcanbe.Sointhetea,"thirstquenching"twowords,hasbecomeinsignificant.Dearsirsre

TenfamousteasinChina

1,WestLake,Longjing

DrinkLongjinggreentea,suitableforbrewingofglass,3gramsofteaand200mlof80degreesCelsiushotwater,brew3-5minuteslater,youcanviewthecolor,taste,smell.WestLakeLongjingteausedtobedividedintofivecategories:

Lion,dragon,cloud,tigerandplum..Ininternationalexchangeshaveplayedanimportantroleasabridgeandlink,attheteapartyisasymbolofintegrity.

2,theSpringSnail

ThetasteofteaSpringSnailinwhiteporcelaincup,put3gramsoftea,firstwithalittlehotwaterinfiltrationoftealeavestobeslightlyexpanded,addhotwaterfor2-3minutes,youcanviewcolor,smellingandtasting.Slendergreenshootsupsanddownsinthecup,aftertasting,fragrant,freshandpleasant.

3,MaoFeng,MountHuangshan

MountHuangshanMaoFeng'sdrink,whenbrewingwatertemperatureisabout80degreesCelsius,glassorwhiteporcelaincupcanbe,generallycanbecontinuedwaterbrewing2-3times.

4,Wulv（Tuengreen）GreenTeagreentea

WulvreferstotheJiangxiWuyuanGreenTea,Wulv（pickingabud,twoTuengreen）toabudthree,fourleafclover.Byfixing,rolling,frieddriedtea,thenrefinedteamadebyrefined（eyebrowtea,colorgreen,GongXi,Xiumei,Wulv（Tuengreenteaproductstogreenasanexample,shapecordtightknotissturdy,colorandgraygreenleavesafterthesmooth,brightyellowgreensoup,cookedchestnutfragranthighlongafresh,mellowtastesweet.

5,flatwatertea

ItissaidthatpearlteaevolvedfromJapanesetea.Themoderndaycastbeadteacollectionwithteaissimilar,thefreshleavescollectedafter,afterfixing,rolling,twogreen,threefriedfriedgreen,madeofpot,pot.Inthepast,artificialteawasveryhard,andteaprocessinghasbeenfullymechanized.Flatdroptea,alsoknownasroundtea.Roundedshapecompact,colorgreenrun,bodyboneshigemi,likeagreenpearl.Withtheboilingwater,teabeadsrelease,donothavefun,afterbrewingteaheavyfragrance,anothercharacteristicofpearlteaisdurableresistancetobubble.PearlteaexportstomanycountriesinEuropeandAfrica,thereisastablemarket,deeplytrustedbyconsumers.

6,QiHong

Qimenblacktea.Keemunandfinecraft,pickingabudandtwoleafclover,budasrawmaterial,afterwithering,rolling,fermentation,theleavesfromgreentoredcopper,aromathroughthehair,andthensimmerbakingtodry.Redteaismade,mustberefined,refinedprocessofcomplextime,thehairsieve,shakingsieve,sieve,sieve,tightdoor,gotoff,winnowing,pickingtick,makeupthefire,wind,andspell,packingmade.HighgradeKeemunshapecordtightMiaoxiu,lusterUkrainerunafterbrewingtea,redthick,fresharomalastingobviouslybothfragrantandbeautiful,sweet,sometimeswithroses.ThisuniqueKeemunflavorbymanyforeignconsumerscalled"Qimenxiang".

7,diangong

Dianhongtea,thebestqualityisthe"superDianhongteaceremony",with1Mainbudand1leavesmadeoffinishedteacordtightstraightfat,beautifulMiaoFengintegrity,goldenandrevealed,oilycolorofblack,redsoupthicktransparent,strongXianshuangtaste,highalcoholaromalasting,YeDihongevenbright.Themostsuitableforadvancedgifts.

8、AnxiTieguanyintea

Oolongtea,Anxitea,China,musthavesmallandexquisiteteaset,andtheteapotandteacupareallsmall.Puttheteaintothepotforfiveminutes,washafterboilingtea,thenaddwaterformalbrew2-3minutes,pourasmallcupofdrinkingwater,aftercontinuedbrewing.DrinkingTieguanyinfirstsmelltheirfragranceandtastethetaste,althoughtheamountofeachdrink,butfullofaroma,（XiangHuaTieguanyinmoreresistanttoleadapersontoendlessaftertastesbubble）

9,Dahongpao

"Dahongpao"teaaftertestWuyishanTeaResearchInstitute,taketheasexualreproductiontechnologyhasbeensuccessful,thecultivationofbreeding,hasbeenabletomassproduction.Dahongpaoteaandteatechnologyandothersimilar,butmoresophisticated.Everyspring,picking3-4vanesurfaceshoots,afterdryinggreen,coolblue,green,roasted,fried,kneading,kneading,baking,complexwatercooling,winnowpick,pickingtick,baking,then,makeupthefireandmadeup.

10.oolongtea

FreezingprocessandthetopOolongTeaveryimportant,

Pickingoolongandotherseedshoots,afterdryinggreen,coolblue,green,greenwavesrolling,initialdrying,repeatedthedough（BaoRou）,andthenredrying,baking.ThequalitycharacteristicsoffrozentopOolongTeatoshapecurlydomed,glossydarkgreencolor,afterbrewingliquorcolorbrightgreen,higharoma,fragrancewithcaramelflavor,tastestrong,resistanttobrew.Frozenoolongteaisofhighqualityandhasalwaysbeenpopularamongconsumers.ItsellswellinTaiwan,HongKongandMacao,SoutheastAsiaandotherplaces.Inrecentyears,someChineseteashopshavealsobeendrinkingcoldOolongtea.

Dearsirsre

China'sclassicalpoetryapprecia