Proforma.docx

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Proforma.docx

Proforma

Proforma

 

To:

CorrectionalServicesDepartment

CentralSuppliesUnit,

Unit1001,10/F.,

KerryWarehouse,

50KaYipStreet,ChaiWan,

HongKong.

Attn.:

SeniorSuppliesOfficer(CentralSupplies)

Fax:

(852)28700563

Ref.:

CSO95/2016

MarketResearchon

SupplyofCanteenItemstoCorrectionalServicesDepartment

Irefertoyourletterdated8August2016andwouldliketoprovidethefollowinginformationfortheGovernment’sreference:

 

1.Pleaseadvisewhetheryoucansupplythecanteenitemsincompliancewithallessentialspecificationsandotherrequirementssetoutinthetentativetenderdocument.

*□

Yes,cansupplyall70itemsinGroupIandGroupII

(PleasegotoQuestion2)

*□

Yes,butcanonlysupplythecompleterangeofitemsinGroupIorGroupII

(PleasegotoQuestion2)

*□

No

(PleasegotoQuestion3)

2.IfyouranswertoQuestion1aboveis‘Yes’,pleaseprovidetheindicativepriceforeachoftheitemsyoucansupply,i.e.Items1to36(GroupI)and/orItems37to70(GroupII),withinformationonthebrand,packingsizeandplaceofmanufactureinthespaceprovidedintheIndicativePriceSchedule(Annex)asfaraspossible.IfyoucannotcompletetheAnnex,pleaseprovidereasonsbelow.

 

3.IfyouranswertoQuestion1aboveis“No”,pleasespecifywhichareasthatcannotbemetforourreference.Pleaseuseseparatesheetifspacebelowisinadequate.

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

________________________________________________________________________

 

4.Otherrelevantinformationforconsideration:

(A)Tenderer’sExperience

Theminimumexperiencerequirementsareconsideredacceptabletoourcompany:

*□Yes

*□No(withreasonsgivenbelow)

_____________________________________________________________________________________________________________________________________________________________________________________________

(B)FoodandSafetyPersonnel(ForSupplierOfferingItems1-36)

Therequirementofprovisionofqualifiedfoodandsafetypersonnelisconsideredacceptabletoourcompany:

*□Yes

*□No(withreasonsgivenbelow)

_____________________________________________________________________________________________________________________________________________________________________________________________

(C)ProvisionofaMarineVesselforDeliveryofGoods

Therequirementofprovisionofamarinevesselfordeliveryofgoodsisconsideredacceptabletoourcompany:

*□Yes

*□No(withreasonsgivenbelow)

_____________________________________________________________________________________________________________________________________________________________________________________________

(D)DeliveryRequirement

Thedeliveryrequirementcanbemetandisconsideredacceptabletoourcompany:

*□Yes

*□No(withreasonsgivenbelow)

_____________________________________________________________________________________________________________________________________________________________________________________________

(E)BufferStock

Thebufferstockrequirementsareconsideredacceptabletoourcompany:

*□Yes

*□No(withreasonsgivenbelow)

_____________________________________________________________________________________________________________________________________________________________________________________________

(F)GuaranteeofSupplies

Therequirementofguaranteeofsuppliesisconsideredacceptabletoourcompany:

*□Yes

*□No(withreasonsgivenbelow)

_____________________________________________________________________________________________________________________________________________________________________________________________

(G)EssentialRequirementsStipulatedinClause9ofPart2-TermsofTender

AlltheessentialrequirementssetoutintheaboveClausecanbefullymet:

*□Yes

*□No(withreasonsgivenbelow)

_____________________________________________________________________________________________________________________________________________________________________________________________

(H)AcceptanceofOfferonGroupBasis

TheacceptanceofofferonGroupbasisisconsideredacceptabletoourcompany:

*□Yes

*□No(withreasonsgivenbelow)

_____________________________________________________________________________________________________________________________________________________________________________________________

(I)PriceVariation

Thepricevariationmethods/formulaefor(a)Items1to36,(b)Items37to66,(c)Items67&68and(d)Items69&70areconsideredacceptabletoourcompany:

*□Yes

*□No(withreasonsgivenbelow)

_____________________________________________________________________________________________________________________________________________________________________________________________

(J)WorkPlanandContingencyPlan

TherequirementsoftheWorkPlanandContingencyPlancanbemetandisconsideredacceptabletoourcompany:

*□Yes

*□No(withreasonsgivenbelow)

_____________________________________________________________________________________________________________________________________________________________________________________________

(K)ContractPeriod

Thelengthofcontractperiodisconsideredacceptabletoourcompany:

*□Yes

*□No(withreasonsgivenbelow)

_____________________________________________________________________________________________________________________________________________________________________________________________

(L)TimeLimitforSubmissionofTender

Thetimelimitforsubmissionoftenderisconsideredacceptabletoourcompany:

*□Yes

*□No(withreasonsgivenbelow)

_____________________________________________________________________________________________________________________________________________________________________________________________

(M)DocumentaryEvidence/Plans(tobesubmittedifavailable)

Thefollowingsupportingdocumentsareavailable:

Yes

No

(a)Tenderer’sExperience

*□

*□

(b)FoodandSafetyPersonnel(ForSupplierOfferingItems1-36)

*□

*□

(c)ProvisionofaMarineVesselforDeliveryofGoods

*□

*□

(d)GuaranteeofSupplies

*□

*□

(e)WorkPlanandContingencyPlan

*□

*□

(f)Anyothersupportingdocumentsessentialfortenderevaluation

*□

*□

*□No(withreasonsgivenbelow)

_____________________________________________________________________________________________________________________________________________________________________________________________

(N)Anyothercomments/suggestions

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

-ThankYou-

 

Nameofcompany(withcompanychop):

_____________________________________________

Contactperson:

__________________________Date:

_______________________________

Telephoneno.:

____________________________Facsimileno.:

________________________

EE-mail:

__________________________________

IndicativePriceSchedule

IMPORTANT

:

SuppliersarerequestedtoproposeaunitpriceforeachoftheitemsinGroupIand/orGroupIIinthisSchedule.TheproposedpricesaremeanttobeindicativepricesforreferencepurposesonlyandwillnotbebindingontheSuppliers.However,SuppliersareencouragedtoprovidetheindicativepricesasrealisticaspossibletakingintoconsiderationoftheContractPeriod,i.e.thirty-six(36)monthscommencingon1August2017andrelevantpriceadjustmentformulaeasstipulatedinClause13oftheConditionsofContractofthetentativetenderdocument.

Item

Description

Unit

EstimatedRequirement

UnitPrice

(HK$/FIS/HK)

Estimated

TotalAmount(HK$/FIS/HK)

BrandOffered

PackingSizeOffered

PlaceofManufacture

GroupI-FoodItems

1

CurriedBeefCube咖喱牛肉粒(24g/pkt),“WahYuen”orequivalent

g

2,139,223

2

BBQFriedDough齋燒鵝(80g/pkt),“WahYuen”orequivalent

g

20,868,069

3

DriedSheddedCuttlefish魷魚絲“SzeHingLoong”(25g/pkt)orequivalent

g

2,918,357

4

DriedPork豬肉乾“WahHing”(26g/pkt)orequivalent

g

2,920,186

5

SaltedFriedPeanuts椒鹽花生“WahHing”(52g/pkt)orequivalent

g

21,685,070

6

NamYuePeanuts南乳花生“WahYuen”(45g/pkt)orequivalent

g

5,034,034

7

MixedNuts什錦果仁“WahHing”(35g/pkt)orequivalent

g

8,327,760

8

FriedBroadBeans蘭花豆“SeaGull”(110g/pkt)orequivalent

g

8,026,850

9

CornFlakes栗米片“Kellogg's”(25g/pkt)orequivalent

g

1,715,057

Item

Description

Unit

EstimatedQuantity

UnitPrice

(HK$/FIS/HK)

Estimated

TotalAmount(HK$/FIS/HK)

BrandOffered

PackingSizeOffered

PlaceofManufacture

GroupI-FoodItems(Cont’d)

10

PreservedMandarinOrangePeel九製陳皮“KaPo”(30g/pkt)orequivalent

g

2,492,537

11

LiquoricedRedGinger紅薑“WahHing”(35g/pkt)orequivalent

g

4,887,480

12

CreamSandwichBiscuits–Chocolate夾心餅–朱古力味“GardenSisisic”(50g/pkt)orequivalent

g

26,731,286

13

CreamSandwichBiscuits–Peanuts夾心餅–花生味“GardenSisisic”(50g/pkt)orequivalent

g

31,062,943

14

Cr

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