辽宁省葫芦岛协作校学年高一上学期第二次考试+英语.docx

辽宁省葫芦岛协作校学年高一上学期第二次考试+英语.docx

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辽宁省葫芦岛协作校学年高一上学期第二次考试+英语

高一上学期协作校第二次考试

英语试题

考生注意：

1.本试卷共120分。

考试时间100分钟。

2.请将各题答案填写在答题卡上。

第一部分阅读理解（共两节，满分35分）

第一节（共10小题;每小题2.5分，满分25分）

阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。

A

Perhapstheimageofatypicalwomanscientistislikethis：

apairofthickglasses，messyhairandafewwrinklesontheforeheadNingYanmaybreakyourtraditionalopinionaboutwomenscientistswithherhigh-heeledshoes（高跟鞋）andbeautifullooks.

“Thegoddessscientist”,Yan,42,isaleadingbiologyresearcheratPrincetonUniversityintheUS.OnApril30，shewasincludedamong100newmembersand25foreignworkmatesintotheNationalAcademyofSciences，whosepurposeistorecognizeprominentresearchintheUS.

AftergraduatingfromTsinghuaUniversityandPrinceton，shebecameoneofChina’syoungest-everwomenprofessors.

Itwasalongroadtogetwheresheisnow.Shebelievesthatscientistsneedtohavedeterminationtokeeptrying.Yanlikestoworkatnight.Shesaysitisquietnottobebothered.Shealsoworksatleast14hoursadaybecauseresearchisthemost“comfortable”jobforher.

ThisdevotiontoherworkprobablyhelpedYaninherresearchtoidentifythestructuresofproteins（蛋白质）incells’plasmamembranes（细胞膜蛋白结构），whichisunknowntoscientistsforhalfacentury.HerachievementsgotherlistedinthefamousmagazineNaturein2016.

Apartfromscientificresearch,Yanenjoysclassicnovels.ThenovelJourneytotheWestmadeherwanttobecomeabiologist,becauseinthebooktheMonkeyKingcanbecomeotheranimals..

Yantriestoencouragemorewomentostudyscience.Inhereyes，thereisnodifferencebetweenmenandwomeninthescientificfields.Womencanworkasexcellentlyasmenandlivethewaytheychoose.

1.Whichofthefollowingbestexplains“prominent”underlinedinparagraph2?

A.Excellent.B.Interesting.

C.Strange.D.Educational.

2.WhydoesNingYanprefertoworkatnight?

A.Sheisusedtoworkingatnight.

B.Sheisbusyduringthedaytime.

C.Itisquietnottobebothered.

D.Theresearchrequiresdoingatnight.

3.WhatmadeYanwanttobeabiologist?

A.Herresearch.B.Aclassicnovel.

C.Herprofessor.D.Herdream.

B

Atpresent，thereareover36,000McDonald'stedoutasasmallone.TheMcDonaldbrothers,DickandMac，openedthefirstMcDonald’sinSanBernardino，Californiain1948.Themenuincludedhamburgers，softdrinks，pie，Frenchfries,milk，coffeeandmilkshakes.RayKroc，atravelsalesman,visitedthestoreandbecameinterestedinit.Thebrotherssaidthattheyhopedtoopenstoresinthewholecountry,andthenKrocbecametheirfirstfranchiseagent（特许经销商）in1954.KrocopeneduparestaurantforMcDonald’sonApril15,1955.Thatstorecamewithalotofdifficultiesinthebeginning.

Afterdealingwiththedifficulties，McDonald’sstartedtospreadtoallovertheUnitedStates.TheMcDonaldbrotherswantedtoshowtheirSpeedServiceSystem—whatwecallfastfood.Customerswereservedatlargewindowsinthefrontofthebuilding.Thehousesofthefirstrestaurantswereredandwhitewithtwogoldenarches（拱）onthesidetomaketherooflooklessflat.

TheMcDonald’smenuin1977showshow’differentitsfoodchoicesarefromtoday.What’smore,todayMcDonald’shavedigitalscreenstoshowmenusagainandagain.

In1969McDonald’schangedthestyleofrestaurants.ThischangeisfoundonthefirstMcDonald’sinMoscow，Russiain1990.CrowdslineupoutsidetogettheirfirsttasteofaBigMac.

Withbillionsofpeopleserved，McDonald’shasplayedanattractiveroleshapinginternationalculturesinceitsfirstrestaurantopened.

4.WhenwasMcDonald’sfirstsetup?

A.In1948.B.In1954.C.In1955.D.In1977.

5.WhatledRayKroctobeMcDonald’sfirstfranchiseagent?

A.Hisinterestintraveling.

B.Hisexperienceofrunningrestaurants.

C.Thebrothers,wish.

D.Oneofthecustomers,advice.

6.WhydidthefirstMcDonald’shouseshavetwogoldenarchesontheside?

A.ThearchescanshowtheirdifferenceintheUSA.

B.Thearchescanmaketherooflooklessflat.

C.Customersenjoyedarches.

D.Customerslikedlargewindows.

C

Theworldfoodsafetycouldbeindangerbecauseofanumberoffoodproductionshocks（冲击），accordingtoanAustralianstudy.

TheresearchersfromtheUniversityofTasmaniafoundthattherewere226shocksintheareaoffoodproductionacross134nationsandthefrequencyhasbeenincreasingoverthepast50years.

AccordingtoCottrell,aresearcherfromtheUniversityofTasmania，themaincausesbehindtheshocksaredifferent.Forcrops，extremeweathereventssuchasfloodsandnorainforalongtimeplaythebiggestpart.Weatheralsoplaysaroleinlivestock（家畜）production,butdiseaseplaysabiggerrole.Diseasealsoleadstoaquaculture（水产业）shocks，whileintheoceanmostofthefoodshocksarecausedbyoverfishing.

“Whenwelookatthefoodproductionsystem