河南省普通高等学校对口招收中等职业学校毕业生考试旅游类专业课试题卷.docx
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河南省普通高等学校对口招收中等职业学校毕业生考试旅游类专业课试题卷
河南省2013年普通高等学校对口招收中等职业学校毕业生考试
旅游类专业课试题卷
考生注意：
所有答案都要写在答题卡上，写在试题卷上无效
一、选择题（饭店服务与管理英语1-10；补全对话11-18；阅读理解19-25；餐饮服务与管理26-45。
每小题2分，共90分。
每小题中只有一个选项是正确的，请将正确选项涂在答题卡上）
饭店服务与管理英语1-10
1．外资饭店
A．state-ownedhotelB．jointventurehotel
C．bed-and-breakfasthotelD．foreign-fundedhotel
2．小睡
A．memoB．nap
C．moraleD．noble
3．洗熨工
A．housemanB．chef
C．valetD．chambermaid
4．烤面包片
A．toastB．juice
C．dessertD．sausage
5．服装柜
A．jewelrycounterB．garmentcounter
C．toycounterD．pharmacycounter
6．宗教
A．settlerB．prosperity
C．religionD．policy
7．奖赏
A．rewardB．remove
C．respondD．recruit
8．赔偿金
A．idealB．surcharge
C．currencyD．indemnity
9．健身房
A．billiardroomB．keep-fitgym
C．ballroomD．massageparlor
10．整洁的
A．modestB．effective
C．neatD．suitable
补全对话11-18
（Dialogue-1）
（RA-RoomAttendantG-Guest）
11．RA:
Housekeeping.MayIhelpyou?
G:
Yes,____
12．RA:
I’msorry,madam.____
G:
Allright.
13．RA:
Housekeeping.____Isthisyours,madam?
G:
Yes,that’sright.Couldyouputitonthebed,please?
14．RA:
Certainly,madam.MayIhavethemisdelivereditems,please?
G:
Sure,____
A．I’llgetthemforyou.
B．Themaiddeliveredsomelaundrytomyroombutit’snotmine.
C．Wewillsendsomeoneimmediately.
D．I’vebroughtyourlaundry.
（Dialogue-2）
（C-CashierG-Guest）
15．C:
Goodmorning,sir.MayIhelpyou?
G:
Yes,____
16．C:
Pleasetellmeyourroomnumberandwhenyouwouldliketocheckout.
G:
Room208,____
17．C:
Justamoment,please.____
G:
OK.
18．C:
____Ittotals1,550yuanRMB.Sinceyoupaid1,000yuanasdeposit,youonlyneedtopay550yuannow.Pleasecheckit.
G:
Thanks.Well,it’sOK.Here’sthemoney.
A．I’dliketocheckoutnow.
B．Sorrytohavekeptyouwaiting,Mr.Bellow.Here’syourbill.
C．I’lldrawupyourbillforyou?
D．I’dliketosettlemybill.
阅读理解19-25（阅读下列短文，并根据文章内容选择最佳答案，将所选答案的序号填在答题卡上）
Thefirsttruepieceofsportsequipmentthatmaninventedwastheball.
InancientEgypt,aseverywhere,throwingstoneswasafavoritechildren’sgame.Butabadlythrownrockcouldhurtachild.Lookingforsomethinglessdangeroustothrow,theEgyptiansmadewhatwereprobablythefirstballs.
Atfirst,ballsweremadeofgrassorleavesheldtogetherbyvines.Latertheyweremadeofpiecesofanimalskinsewedtogetherandfilledwithfeatherorhay.
EventhoughtheEgyptianswerewarlike,theyfoundtimeforpeacefulgames.Beforelongtheyhaddevelopedanumberofballgames,eachwithitsownsetofrules.Perhapstheyplayedballgamesmoreforinstructionthanforfun.Ballplayingwasthoughtofmainlyasawaytoteachyoungmenthespeedandskilltheywouldneedforwar.
19．Thefirstballwasprobablymadeof____.
A．twistsofhay
B．animalskinsfilledwithrocks
C．grassorleavestiedwithvines
D．bagsfilledwithfeatherorhay
20．Theballwasprobablyinventedbecause____.
A．throwingstoneswasnotfun
B．throwingstonesoftencausedinjuries
C．rocksweretooheavytothrow
D．gameswithstonesdidnothaverules
21．ThispassagesaysthattheEgyptiansplayed____.
A．onlyoneballgame
B．differentgameswithsamerules
C．manydifferentkindsofgames
D．manydifferentgameswithballs
22．TheEgyptiansthoughtthatballplayingwas____.
A．deservingattention
B．difficult
C．silly
D．notenjoyable
UntilrecentlyChinesefoodavailableintheWestwasbasicallyCantonesefood.WhentheycometoChina,theWesternvisitorsareoftenastonishedatthevarietyandflavoroftheproductsofChineseculinaryart.Accordingtoarecentsurvey,therearenolessthan5000varietiesofdishesavailablethroughoutChina,andeachregionhasitsowndistinctiveflavor.
Asaresultoflong,harshwinters,Northernershavebecomeveryskilledinthepreparationofdriedandpickledfoods.Thegeneralemphasisisonstrongly-flavoreddishes.InthewesterninlandprovincesofSichuanandHunan,foodisspicyandhot,withredchillis.Sichuanpeppercornsandgingerasprincipalingredients.WhiletheEast,withitslongcoastline,excelsinthepreparationoffishandseafood.ThefoodofGuangdongprovinceisprobablythebestknownintheWest,withitssweetandsourdishesandexoticdelicacies.Inthisregion,visitorswillhavethepleasureoftryingsnake,turtleorevendog.Heretheemphasisisonthepreservationofnaturalcolorandtaste,socookingmethodsareswift,andavoidusingheavyflavorings.
SnackshavealsobeenadistinctivefeatureofChinesefood.Theroadsidestallssellingsteamedbunsandother“fastfood”havebeeninbusinessforaverylongtime.Nowavarietyofsnackscanbefoundineverycityandalloverthecity.Manypeoplehavesnacksforbreakfastandsidedishesfordinner.
23．Thefoodof____regionislikelytouseheavyf
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