BeverageService7and8.pptx

BeverageService7and8.pptx

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1BeverageandWineServiceChapters7and8“Wedrinkforpleasureofourcompanyorfortasteandtactilesensationsoflargevarietyofbeverages”CIAp.1242BeverageswWater,Milk,JuicewInfusions（TeaandCoffee）wFermentedBeverages（WineandBeer）wDistilledalcohol（whiskey,brandy,otherspirits）wCocktails（mixtureofdistilledalcoholandjuice,water,etc.）3Aperitifsw“Standard”isthataperitifshouldbeoffered30secondsafterguestisseatedwAperitifshouldbe:

nlowinalcoholsoyoudonotruinyourtastebudsndrynotsweetsoyoustimulateyourappetitenchilledtobemorerefreshingnExamplesinclude:

lWhitewine,FortifiedWineslikedrySherry,AromatizedWineslikeVermouthorDubonnet4CommonAperitifsnFortifiedWinelWinemixedwithdistilledalcoholusuallybrandyl16-23percentalcohollPort,Sherry,Madeira,MarsalalServedbetween55to60degreesFahrenheitnAromatizedWinelWinewhichhasalcoholandsometypeofflavoringaddedwherbs,roots,barkorspicesl18-20percentalcoholnPopularAperitiflKir:

whitewinewithcrmedecassislKirRoyale:

Champagne/Sparklingwinewithcrmedecassis5DistilledSpiritswDistilledSpiritnmadebyheatingaliquidcontainingalcoholwhichconvertsthealcoholtovaporform.EthylAlcoholvaporizesat176degreesF.Thevaporiscollectedandcondensedintorawalcoholthentemperatureislowered.n100percentalcoholischemicallypureand200“Proof”wNaturalSpiritsaredistilledtominimumof190proof,odorless,colorless,andflavorless6BrandywDistilledWine-“brandewijn”orburntwinewDistilledfromfruit,usuallygrapesw80to84proofwTypesofBrandynCognac-doubledistilledfromspecificareaofFrancecalledCognacnArmagnac-singledistilledfromareaofFrancecalledArmagnacnCalvados-applebrandyfromNormandy,FrancenGrappa-Italianbrandydistilledfrompomaceofgrapes7Whiskey/WhiskywDistilledfromGrainw5TypesofWhiskey1.American-distilledfrom“sourmash”whichiscombinationofgrainsle.g.Bourbon-51%corn,aged2yearsinnewoakbarrels,fromBourbonCounty,KY2.Canadian-distilledfromseveralgrainsandblendedwithrye3.Irish-distilledbarleyandcornandblendedwithryeinIreland4.Rye-rye5.Scotch-maltedbarleydriedoverpeatfiresinScotlandwWhiskeyserved“up”orontherocksw/waterorsodawCocktailsfromWhiskey-ManhattanorWhiskeySour8GinwUnaged,neutralspiritthatisflavoredwithjuniperberriesoraromaticswTypesofGinnDutch/HollandGin-generallynotmixedascocktailnEnglishGin-180proofthendilutedto80to97proofnAmericanGin-Neutralspiritif190proofandthendilutedto80proofbeforebottlingwTypicalGinCocktails-Martinis,Gibsons,Gimlets,orservedwithtonicandlime9VodkawSlavicwordfor“water”wHistorically,potatoesarethebaseofsugarwMostvodkatodayismadefromgrainwLikegin,vodkaisnotagedwManyvodkasarenowofferedwithflavorsnPeppernLemonwTypicalVodkaCocktails-Martinis,Gibsons,Gimlets,orservedwithjuiceorange（Screwdriver）ortomato（BloodyMary）10RumwDistilledfromfermentedjuicesofsugarcanewDistilledto190proofthendilutedto80proofwCanbeservedashighas151proofwStylesnLight-verydry,e.g.PuertoRicannMediumnFullBodied,e.g,JamaicanwTypicalRumCocktails-Cubalibre-cokeandlime,PiaColada,orw/tonicandlime11TequilaorMescalwDistilledfromagaveplantwFromTequila,Jalisco,Mexicootherwisecalled“Mescal”wDoubledistilledto110proofthendilutedto80proofwTypicalTequilaCocktailsnStraight“Up”ornMargarita-Frozenor“OntheRocks”12CordialsorLiqueurswAlcoholicBeveragesflavoredwitharomaticsandsweetenednAnise-Ouzo,Pernod,SambucanChocolate-CrmedecacaonCoffee-KahluaorTiaMarianFruit-CrmedeCassis,TripleSec,GrandMarniernFlowers-RosesorVioletsnHerbals-Drambuie,ChartreusenNuts-FrangelicoorAmaretto13MixedDrinkswServerMustKnow:

nPrimaryLiquor-BrandisimportantnPossibleVariationsonrequest,e.g.GinorVodkanGarnishnGlassandStyle-ice,noice,“neat”,“up”,“ontherocks”nPopularcocktails-BloodyMary,Gibson,Martini,Manhattan,Margarita,Gimlet,Vodka/GinandTonic14MixedDrinksServiceIssuesw“ClubService”-drinkmixedinfrontofguestwJigger-2ounceswPriceandQualityClassificationsnWell-lowerpriced,housebrand,belowbarnCall-calledbyname,e.g.Dewars;higherqualitynPremium-“topshelf”,highestqualityandpricewUseofcocktailnapkin-cloth/nocloth,logow“Show”platewKiddiecocktails15Waystoserveaperitifsanddistilledspiritsandcocktailsw“Up”-Chilledovericethenstrainedaspouredintoglassw“OntheRocks”-overicewWithamixerand“twist”-servedovericewithsoda,water,juiceandatwistoflemonorlimew“Neat”-Chilledwithouticew“Perfect”-inaManhattanwhen1/2ofdryvermouthissubstitutedforsweet16Taking&PlacingOrderwBereadywithsuggestions,repeattheorder,takeordersfromlefttoright,neversubstitutewithoutaskingwPlacecocktailnapkins,servefromtraywServerefills,emptyashtrays,beattentive.17Suggestive/Up-sellingwApositivesalesapproachorquestionthatavoidsanautomatic“no”an