中西饮食文化English.docx

中西饮食文化English.docx

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中西饮食文化English

OntheculturaldifferencesofChineseandWesterndiet

Name:

liujiawei（102ljw）

ChineseandWesterncultureshasalwaysbeenthetwomajorfactionsofworldculture,dietplaysaveryimportantpositioninthetwocultureCentral.ThedifferencesbetweenChineseandWesternculturesinordertobringupthedifferencesofChineseandWesternfoodcultureintwodifferentculturalcontexts,andWesterndietarypractices,whetherinitsconcept,nature,orinmanyaspectsoftheway,theobject,theexistenceofdifferencesItisveryclear.

1,thedifferenceinattitudesofChineseandWesternfoodHistorically,Chinaisoneofthecountriesoftheworld'soldest,5,000yearslonghistory,createdcountlesssplendidcivilizationoftheChinesedietismoreprofoundinthisculturereserves.Astimepassed,andthevastterritoryofgeographicaldifferences,thefourmajorbranchesgraduallyformedfourmajorcuisinesself-contained,havetheirowncharacteristics,buthaveincommoniscomplexandelegantmaterials,productionmethodscomplextaste,avarietyofdishes.amazing.

WesternEuropeandtheUnitedStates,representedbyequallylong-standingculture.TheMiddleAges,Europeanculturehasimproved,andduringthisperiod,thefoodcultureoftheOldWesthasbeenformed.Itsmainfeaturesare:

thestaplefoodofflour,isalsomoreabundantrawmaterials,productionmethodsthanthesimple,butitalsoattachesgreatimportancetothetaste.

BecauseofthedifferentChineseandWesternphilosophy,theheavyscienceintherestaurantsintheWest.Heavyscientificemphasisonnutrition.Westerndietnutrition,thehigheststandards,eatinglikeabiologicalmachine,fuel,andspecialemphasisonthenutritionalcontentoffood,protein,fat,carbohydrates,vitaminsandallkindsofinorganicelementscontentwithappropriate,whetherthesupplyofheattherightofthesenutrientsfortheeaterstofullyabsorb,withorwithoutothersideeffects.TheseproblemsarecookingintheUniversity,color,smellandtasteofthedishes,isasecond-classrequirements.ThatissecondtononeintheWesterndietbigcountries-France,itsfoodcultureinmanywayssimilartous,butexposuretonutritionalproblems,thetwosideswillpullaway.

Chineseflavorsharmonizecookeryistothepursuitofdelicious,hotfriedintheprocessandalongperiodofwarmFireAttackwillmakedishesofnutrientstobedestroyed.Frenchcuisineisalsothepursuitofdelicious,butatthesametimeneverforgettothismajorpremiseofthe"nutrition",blindlyincludingnutritionforthesakeofthedelicious,theydonottake.1960smoderncookingthinking,withparticularemphasisonhealth,weightloss,andthusthepursuitoflightoil,theemphasisonfreshingredients,emphasizingthecookingprocesstomaintaintheoriginalnutrientsandtheoriginalflavor,sothevegetablesarebasicallytobeeatenraw.SoheavyWesterndiet,nutritioniscommon.

2,thedifferencesofChineseandWesternfoodobjectsWesternersthinkthedishiseat,eatsalargepieceofmeat,singlepieceofchickenandother"hardvegetables";Chinesedishesisthe"taste".Chinesecuisinealsorevealsagreatdealofarbitrarinessintheselectedmaterials:

manyWesternersassomethingthrownawayinChinaareexcellentrawmaterials,foreignchefscannothandlethings,tothehandsoftheChinesecook,itisItcanbemiraculous.ShowsthearbitrarinessoftheChinesedietinthematerialsusedisextensive.

AccordingtothesurveyofWesternbotanists,Chinesepeopleeattheherbofthe600,sixtimesmorethanintheWest.Infact,inChinesedishes,thevegetarianistheusualfood,meatdishesonlywhentheholidaysorhigherstandardofliving,intotheusualdietsinceancienttimes,therewillbe"freshvegetables,"saidthefreshvegetablesintheusualdietdominant.InextricablylinkedtotheChineseplant-baseddishes,andBuddhistadvocacy.Buddhismthen,astheanimalsas"creatures",whiletheplantis"spirit",therefore,advocatedvegetarianism.

IntroducingthedietarycharacteristicsoftheirowncountryintheWestthinkthatChinapaymoreattentiontonutritionwithareasonable,moredevelopedfoodindustry,suchascannedfood,fastfood,thoughthetastestereotyped,buttosavetime,andgoodnutrition.Therefore,thebodyoftheircountry'swidespreadthantheChineserobust:

tall,longlegs,wideshoulders,musculardevelopment;andChinaisofsmallstature,shoulderandnarrowwithshortlegsandweakyellowmass.SignificantdifferenceinthischaracteristicoftheobjectaccordingtotheWesterndiet,theChinesecalltheplantcharacter,Westernerscalledanimalcharacter.

Cutlery,therearesignificantdifferences.Asweallknow,theChinesepeople,includingtheyellowraceofpeopleinAsiancountries,tousechopsticks,spoons,foodbowlSheng;Westerners,itisplateservingf