建立可追溯体系 保障食品安全Establish traceability system to ensure food safety.docx

建立可追溯体系 保障食品安全Establish traceability system to ensure food safety.docx

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建立可追溯体系保障食品安全Establishtraceabilitysystemtoensurefoodsafety

建立可追溯体系保障食品安全（Establishtraceabilitysystemtoensurefoodsafety）

Establishtraceabilitysystemtoensurefoodsafety

Date:

2005-06-06source:

ChinaQualityNewspaper:

LiuYiting

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Foodsafetyhasbecomeaglobalhottopicofconcern,andtheinclusionofinformationrich"identitycards"isaneffectivetooltoensureglobalfoodsafety.

Itisaneffectivetooltoensuretheglobalfoodsafety,anditisalsoanewtaskforthedomesticfoodsafetywork.

Atpresent,inmanycountries（especiallytheEUandsomedevelopingcountries）,fromgovernmentagenciestoconsumergroups,areinurgentdemandandconcernstheapplicationoftraceabilitymeasurementmethodsinfoodproductionandfoodsupplychain.

Thefoodsafetytraceabilitysystemcanbeestablished,canidentifytherootcausesofproblems,theimplementationofproductrecallorwithdrawal,getmorereliableinformation,thusconducivetotransparencyoffoodchain,improvefoodsafety,andenhancethefoodchainbetweenthedifferentstakeholdersincooperationandcommunication.

VegetablesandbeefhaveanIDcard"

Foodsafetyhasbecomeahottopicofcommonconcernintheworld,fromthemadcowdisease,foot-and-mouthdiseasevirustowatermeat,leek,milkpowder,tonyredNo.1,foodsafetyisalwaysoutwiththealarmsounded.Andhowtoidentifythe"culprit"inthefirsttime,itisthelawenforcementmustfacetheimportantissues.Productsthatareunknownorincompleteareoftentroublesome.Justimagine,ifyouhaveanIDcardforfood,andtelltheinsandoutsofit,maybealltheproblemswillbesolved.

Thisisnotjustagoodidea,in2003launchedthe"nationalqualityinspectionadministrationChinabarcodepromotionproject"tovigorouslypromoteandactivelycarryoutinthecenterofthefooditemsChineseencodingtrackingandtracingthepreparatorywork,somevegetablesandbeefproductsinthedomestichavestartedtheirownidentitycard.

Shouguang,Shandong,isafamousvegetabletowninthecountry.Itisalsotheseatofthevegetablesafetytraceabilityinformationsysteminchina.ReportersinShouguanginternationalvegetablefestivalheldinApril,thesceneofavegetable"identitycard"magicmagic.Althoughthisso-calledidentitycardisasimplebarcode,butcontainsalmostalloftheproductionofinformationproducts,tounderstandtheinformation,aslongasa"identitycard"vegetablesgetdetectioninstrumentbeforesweepcanbesampledfromthelandinthetwinklingofaneye,andthequalityofvegetableproduction,topurchaseanduseirrigation,includingvegetables,packaging,warehousing,transportationetc..Allfilesareclearatalltimestoensurethateachlinkoffoodsafetyisinplace.

Infact,thiskindoffoodidentificationcardisactuallytheuseofbarcodetechnologytoachievefoodsafetytrackingandtraceability.Itincludestwoways:

oneisdownfromthetrackthatsellersfromthefarmandfoodrawmaterialsuppliers,processors,transporters,thismethodismainlyusedtofindoutthereasonsofqualityproblems,determinetheoriginandcharacteristicsofproducts;theotherisbackfromthebottomup,alsoistheconsumeratthepointofsalebuyfoodfoundsafetyproblems,canbetracedbacktotheupperlayer,andultimatelydeterminetheproblem,thismethodismainlyusedtorecall.

ShandongInstituteofstandardizationvicepresidentQianHengtoldreporters,intheestablishmentofvegetabletraceabilitysystemisamultibenefitattempt,notonlytomeettheconsumer'srighttoknow,letthepilotenterprisestoachievearealhighqualityproducts.Atpresent,thisprojecthasattractedtheattentionofShouguangmunicipalgovernment,istalkingaboutthepromotionoftheproblem,hopingtobecomegreenOlympicstoBeijingVegetabletechnicalsupport.

ThesuccessfulexperienceofShouguangvegetablebaseandalsoachievedsimilarsafetytraceabilityofbeefproducts,attractedmanygoodresponse.AccordingtothestaffofChinaproductcodingcenter,theyhavecompiledthe"traceabilityguideforbeefproducts"onthebasisofdrawingontheexperienceoftheEuropeanUnioncountries.Theguideprovidesqualitytraceabilitysolutionsforbeefproductsmanufacturers.Onthebasisofthe"guide"ontheBeijingcityofqualityandTechnicalSupervisionInformationResearchInstituteorganizedtechnicalpersonnelinBeijingJinWeifurenhalalfoodcompanyestablishedapilotproject,thequalitytraceabilityofbeefproductsatpresent,theenterprisestoestablishidentificationsystemincattleslaughterandcuttingprocess.Themainpartofeachcowwillbelabeledwithabarcodeafteritissegmented.Throughtheidentification,someinformationaboutthemeatcanbequicklysearched.Suchas:

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