WSET Level 2Word格式.docx

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WSET Level 2Word格式.docx

6.InwhichcountryisBaroloDOCGproduced?

A

a)Italy.

b)Spain.

c)Portugal.葡萄牙

d)Greece.希腊

7.WhichgrapevarietyisusedtomakeACPouilly-Fumé

?

a)Riesling.

b)SauvignonBlanc.

c)Sé

millon.

d)CheninBlanc.

8.Bulk/InexpensivewinesinAustraliaaretypicallyproducedinwhichofthefollowing 

 

regions?

a)NewSouthWales

b)SouthAustralia

c)SouthEasternAustralia

d)WestAustralia

9.Fermentationofwhitewineistypicallyatwhattemperaturerange?

a)10-15C

b)15-20C

c)20-25C

d)25-30C

10.Usingwhichofthefollowingswillgivethebestoakflavour?

a)Oakbarrels橡木桶

b)Oakchips碎屑薄木片

c)Oakessence本质香气香精

d)Oakstaves侧板棒棍

11.WhichspiritusestheinitialsVSOP?

c

a)Vodka.

b)Gin.

c)Cognac.

d)ScotchWhisky.

12.Medocismostfamousfor?

a

a)Dryredwine

b)Sweetwhitewine

c)Bothdryredwineandsweetwhitewine

d)Sparklingwine

13.WhatstyleofwineisACMuscatdeBeaumesdeVenise?

a)Dryfortifiedwhite.加强型白酒

b)Sweetfortifiedwhite.

c)Dryfortifiedred.

d)Sweetfortifiedred.

14.WhereisNuits-Saint-Georges?

a)Burgundy.

b)Bordeaux.

c)Loire.

d)Rhô

ne.

15.InwhichcountryistheregionofMarlborough?

a)NewZealand.

b)Australia.

c)Canada.

d)SouthAfrica.

16.Alsaceismostfamousfor?

a)Drywhitewine

c)Dryredwine

17.Whichofthefollowinggrapevarietiesisbestforhotregion?

a)Merlot.

b)PinotNoir.

c)Riesling.

d)SauvignonBlanc.

18.Whichofthefollowingregionshasthecoolestclimate(冷气候)?

a)Alsace

b)Bordeaux

c)Burgundy

d)Loire

19.Whichgasisgivenoffduringalcoholicfermentation?

a)SulphurDioxide.流二氧化物

b)NitrogenDioxide.氮

c)CarbonDioxide.CO2

d)HydrogenDioxide.氢

20.Whichoneofthefollowinggrapevarietiesisaromatic?

aromatic芳香a

a)Gewurztraminer.(琼瑶浆)

b)Nebbiolo.

c)CabernetFranc.

d)Grenache.

21.WhichoneofthefollowingisCORRECTLYmatched?

d

a)VouvrayandItaly.卢瓦尔

b)BeaujolaisandBordeaux.

c)MeursaultandPortugal.

d)SangioveseandChiantiClassico.

22.Whichofthefollowinggrapevarietieshasthelowesttannin?

a)CabernetSauvignon

b)Merlot

c)PinotNoir

d)Shiraz

23.Themaindifferentthatdistinguishes(区别)tankmethodfromtraditionalmethodis:

a)Firstfermentationintankb

b)Secondfermentationintank

c)Bubblesarebeinginjectedintothewine

d)Thewineissweet

24.Whichofthefollowingwineislikelytobenefitthemostfrombottleaging?

b

a)Beaujolais

b)Cote-Rotie罗纳河谷最北端

c)Sancerre法国中部卢瓦尔河谷桑塞尔白

d)Valpolicella意大利威尼托维波利红酒

25.Whatdoestheword‘secco’mean?

a)Sweet.

b)Dry.

c)Sparkling.

d)Mediumsweet.

26.Whatstyleofwinewouldyourecommendtomatchasourtastedish?

(搭配有酸味的菜)c

a)Aromatic芳香

c)Highacidity

d)Lowtannin

27.CasablancaValleyisinwhichcountry?

a)Argentina

b)Australia

c)Chile

d)SouthAfrica

28.WhichofthefollowinggrapevarietyisnotcommonlyseeninGermany?

a)Riesling.通常

c)Muller-Thurgau

d)Silvaner

品乐塔吉

29.Pinotageismostcommonlyseeninwinesfromwhichcountry?

a)Argentina阿根廷

30.Whichoneofthefollowingisawhitegrapevariety?

a)Verdicchio.维德乔意大利Marche马尔舍

b)Sangiovese.

c)Merlot.

d)Gamay.

31.Whichoneofthefollowingisaflavouredspirit?

有味的烈酒a

a)Gin

b)Rum

c)Tequila

d)Vodka.纯白冷冽的

32.Whichisthedominant占优势的,突出的grapeusedinmakingChateauneuf-du-Pape(罗纳河谷)?

a)Grenache

c)Nebbiolo

d)Syrah

33.Whichoneofthefollowingisavarietallylabelledwine?

a)Gevrey-Chambertin.加有标示的

b)Pouilly-Fuissé

.

c)CoonawarraCabernetSauvignon.

d)Saint-Emilion.

34.WhatisthemaingrapeusedinRioja?

a)Barbera

b)Garnacha

c)Tempranillo

d)Trebbiano

35.ThesweetnessinSauternesisdueto:

a)Interruptingthefermentation

b)Usewinddriedgrapes

c)Usefrozengrapes

d)UsegrapesaffectedbyNobleRot使用受贵腐葡萄酒

36.WhatisthebasematerialusedinmakingWhiskies?

a)Grapes

b)Grains谷物

c)SugarCane

d)Vegetables

37.InwhichcountryistheregionofMendoza?

a)USA.

c)Chile.

d)Argentina.

38.WhatstyleofwineisAstiDOCG?

a)Drystilllightwine.

b)Sweetstilllightwhite.

c)Sparklingdrywhite.

d)Sparklingsweetwhite.

c39.Towhichwinedotheinitials(最初的)LBVrefer把。

归因于?

LBV五年

a)Madeira.

b)Sherry.

c)Port.

d)VinDouxNaturels.

40.Whentastingawine,howisacidityidentifiedonthepalate?

a)Byamouthdryingbittersensation.

b)Bymakingyourmouthwater.

c)Byproducingsweetripeflavours.

d)Byproducingsaltytangyflavours.

41.InwhichregionofFrancewouldCabernetSauvignonbepredominantlygrown?

a)Alsace.

c)Burgundy.

c42.Whichoneofthefollowingwineswouldbenefitfrombeinglightlychilled?

a)RubyPort.RECIOTO甜DELLAVALPOLICELLA还有AMARONE苦DELLAVALPOLICELLA

b)Pauillac.

c)Valpolicella.曾经被称为清淡无味的洗车酒。

反正挑PROSECCO的时候注意看上面有没有VALDOBBIADENE的字样

d)AustralianShiraz.

c43.Piesportisavillagein:

c皮斯泊特

b)Burgundy.

c)Germany.

d)Italy.

a44.Whichoneofthefollowingwinesislikelytobethesweetest?

a)Auslese精选

b)Kabinett珍藏

c)QbA

d)Spatlese晚收

45.InwhichcountryisVinhoVerdeproduced?

B青酒葡萄牙

a)Spain.

b)Portugal.

c)Italy.

d)Germany.

46.WhichregioninAustraliaisbestsuitedforgrowingRiesling?

a)ClareValley.EdenValleyRiesling

b)MargaretRiver.CoonawarraCabernetSauvignon

c)Rutherglen.

d)Gisborne.

47.SoleraSystem(索雷亚分阶式混合法)isthemethodusedtoproduce:

a)Cognac

b)Port

c)Sherry

d)Whisky

48.Thecorrectorderofmakingtraditionalmethodsparklingwineis:

a)2ndfermentation,disgorging,riddling(remuage),bottling

b)2ndfermentation,riddling(remuage),disgorging,bottling

c)2ndfermentation,bottling,riddling(remuage),disgorging

d)bottling,2ndfermentation,riddling(remuage),disgorging

riddling筛子

Remuage吐渣

Disgorge吐出

b49.InwhichcountryisSancerreproduced?

法国中部卢瓦尔河谷桑塞尔白

a)Hungary.

b)France.

d)Australia.

50.WhereisTuscanylocated?

a)A

b)B

c)C

d)D

51.YouwereofferedabottleofPremierCru1999Pommard.Whatisthemostlikelycolourofthewine?

a)Purple紫色

b)Ruby宝石红

c)Garnet石榴色

d)Tawny黄褐色

52.WhichofthefollowingflavouristheLEASTlikelytobefoundintheabovebottleofPommard?

a)Strawberry草莓

b)Vanilla香草

c)Plum李子

d)Blackcurrant黑醋栗

d53.Youwereofferedawhitewinethatisgoldincolourwithabutteryflavour.Thewineismostlikelytobewhichofthefollowing?

a)RieslingfromAustralia

b)Chablis

c)SauvignonBlancfromNewZealand

d)ChardonnayfromCalifornia

54.Youseethetastingnote“deeppurplecolourwithintense强烈的fruitflavourof

blackcurrant黑醋栗,blueberry蓝莓,plum李子,andalsovanilla香草andcoconut椰子flavour”.Thiswineismostlikelywhichofthefollowing?

a)2001CabernetSauvignonfromNapaValley

b)2005Hermitage

c)2005ShirazfromBarossaValley

d)2006NuitSt.Geroge

55.Youwereofferedaredwinewithhightannin,mediumacidity,anddeepcolourintensity.Thewineismostlikelymadefrom:

a)Merlot

b)PinotNoir

c)CabernetSauvignon

d)Granache

56Maipoisawineregioninb

a)California

b)Chile

c)Argentina

d)Italy

57Whichofthefollowingvarietiesiswidelyusedtomakerosewineduetoitsthinskin?

a)Shiraz

b)CabernetSauvignon

c)Pinotage

d)Grenache

58Whichoneofthefollowingispairedcorrectly?

a)CabernetSauvignonandPessac-Leognan

b)ShirazandBeaujolais

c)MerlotandPommard

d)SauvignonBlancandMeursault

59Corktaint软木塞污染isidentifiedbyb

a)Vinegararoma醋味

b)Mustyaroma霉味

c)cloudyappearance霉点,斑点

d)flabbytaste不结实的

60WhichofthefollowingproductionmethodsisusedtomakeCava?

a)Traditional

b)Injection

c)Tank

d)Transfer

c61WhichofthefollowingwineismadebyChardonnay?

a)FumeBlanc

b)PouillyFume

c)PouillyFussie

d)BordeauxAC

62VinsDouxNaturels(VDN)isasweetwinemadebyb

a)Addingsussreserve加葡萄汁为提高糖分

b)Fermentationinterruption中断发酵

c)Driedgrapes葡萄干

d)Frozengrapes结冰的葡萄

WSETLevel2参考答案:

1C2B3C4A5B6A7B8C9B10A11C12A13B14A15A16B17A18A19C2

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