Imported Milkbased Infant and Follow on FormulaWord格式文档下载.docx
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AGeneralInformation
1.Productionenterprise
Registeredname(actualproductionorganization):
Registeredaddress(actualproductionaddress):
Registrationnumber(ifapplicable):
2.Contactperson:
Telephone:
Fax:
E-mail:
3.Registration(approval)authority:
4.Iftheactualaddressoftheproducerdiffersfromtheaddressonthebusinesslicence,pleaseprovidethename,address,telephonenumber,faxnumber,emailandothercontactdetailsoftheproductionenterprisewhichisliablefortheproductsexportedtoChina,specifyingtherelationshipbetweentheproducerwhichisliableforproductsexportedtoChinaandtheactualproductionenterprise.
5Dateofplantestablishment:
6.Totalarea:
7.Totalbuildingarea:
8.Pleaseprovidelayoutofworkshops,divisionofcleanarea,peopleflowandlogisticasattachment.
9NameofproductstobeexportedtoChina:
SerialNo.
Producttype
Applicableagebracket
Packagingform
Registeredtrademark④
Producttype:
Completeitaccordingto“infantformulamilkpowder”,“infantformulaliquidmilk”;
Applicableagebracket:
forexample,0-6monthsetc;
Packagingform:
forexample,paperboxwithinnerpackage,canwithinnerpackage,canwithoutinnerpackageetc(pleaseprovidedetailsaboutinnerandouterpackagingforms)
④Registeredtrademark:
pleaseprovideregisteredtrademarkapprovedbycompetentauthorities
10.Pleaseprovidetheactualproductionquantityoffinalproductsofinfantandfollowonformulainthepast2years(ton/year).
B.ProductionInformation
1.Pleasechoosetheproductionprocessfromthelistbelowandprovideaclearprocessingflowchartintheformofattachment:
□Wet-mixprocess
□Dry-mixprocess
□Combinedprocess
Fordefinitionsofwet-mix,dry-mixandcombinedprocesses,pleaserefertotheHygienicOperationSpecificationforInfantFormulaMilkPowder(CodexAlimentariusCommission,CAC/RCP66-2008).
2.Productioncapacityandequipment
(1)Pleaselistthemainproductionequipments,quantity,designedproductioncapacity;
(2)Pleaseprovidetheinformationonproductioncapacitypershift(ton),numberofshiftsperday,annualaveragenumberofworkingdays;
3.Hygieneandqualitymanagementsystem
□IftheHazardAnalysisandCriticalControlPoint(HACCP)systemhasbeenestablishedandimplemented,pleaseprovidehazardanalysisworksheetandHACCPplanform.Ifcertifiedbyanaccreditedthird-partycertificationorganizationandawardedwithHACCPcertificates,pleaseprovidethecertificateanddocumentaryevidencesconcerningthequalificationofthethird-partyorganization.
□IftheFoodSafetyManagementSystem(ISO22000orotherequivalenthygieneandqualitymanagementsystem)hasbeenestablishedandimplemented,pleaseprovideHACCPplansanditspreconditions.Ifcertifiedbyanaccreditedthird-partycertificationorganizationandawardedwithrelevantcertificates,pleaseprovidethecertificateanddocumentaryevidencesconcerningthequalificationofthethird-partycertificationorganization.
□Ifnoneisimplemented,pleaseprovidehazardsourceanalysisandthecorrespondingpreventionandcontrolmeasures.
4.Pleasespecifywhetherthereareisolationandwashing(orcleaning)measuresbetweentheproductionofproductswithdifferentbatchnumbers,formulasandvarieties;
□Yes,pleaseprovidesupportingevidenceintheformofattachment;
□No.
5.Pleaseprovideenvironmentalmonitoringplanforsalmonella,enterobactersakazakiiandotherentericbacilli,andairpuritytestingplanforcleaningworkareaaswellasthelatesttwotestreportsasattachment.
6.Arethereanyautomaticvalvearraysinenterprise’sprocessingworkshop?
(ifapplicable)
□No.;
□Yes,pleaseprovidethefollowinginformation.
WhenthereisCIPcleaningduringtheproduction,pleaseprovideCIPcleaninginformationconcerningmajorproductionequipments:
Item
Manufactureequipment
Chemicalnameofthecleaner
Temperature,concentration,time,flux
Cleaningeffectvalidationway
Whenequipmentsandpartsaremanuallycleanedduringtheproduction,pleaseprovidethefollowinginformation:
Manufacture