Food Culture饮食文化PPT文档格式.ppt

Food Culture饮食文化PPT文档格式.ppt

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Foodculture,ChineseFoodCulture,MAN-HANBANQUET,Tasteoffood,Whennutrientvalueisregardedcriticalinforeigncountries,Chinesepaymoreattentiontothetasteoffood.Becauseofthis,thematerialsChinesepeopleusedforcookinghaveagreatrandomness.SomethingseemsuselesswouldbegoodmaterialsinChinesecookseyes.,Chopsticks,Chinesesimplychoosechopsticksastheirtablewareratherthanknifeandfork,sinceChinesepeople,undercultivationofConfucianism（儒教）,considerknifeandforkbearingsortofviolence,likecoldweapons.However,chopsticksreflectgentlenessandbenevolence.,Tablemanners,ThemaindifferencebetweenChineseandwesterneatinghabitsisthatunliketheWest,whereeveryonehastheirownplateoffood,inChinathedishesareplacedonthetableandeverybodyshares.IfyouarebeingtreatedbyaChinesehost,bepreparedforatonoffood.AndsometimestheChinesehostusetheirchopstickstoputfoodinyourbowlorplate.Thisisasignofpoliteness.Theappropriatethingtodowouldbetoeatthewhatever-it-isandsayhowyummyitis.Ifyoufeeluncomfortablewiththis,youcanjustsayapolitethankyouandleavethefoodthere.,Theeightmajordishes,Duetothediversityoftheclimate,productsandcustoms,therearewidelydifferentfoodstylesandtasteindifferentregions.InChinesefoodculture,theeightmajordishesenjoysthebestreputation,whichconsistsofShandong,Chekiang,Sichuan,Jiangsu,Guangdong,Hunan,FujianandAnhui.,ShandongCuisine（鲁菜）,Knownforitsexcellentseafooddishesanddelicioussoup扒原壳鲍鱼九转大肠,SichuanCuisine（川菜）,Famousforspicyfood,fish-flavoredshreddedporkandfoodwithoddtaste黄焖鳗麻婆豆腐,GuangdongCuisine（粤菜）,Itfeaturessour,bitter,spicyanddelicioustasteswithaclearandfragrantsmell冬瓜盅干煎大虾碌,JiangsuCuisine（苏菜）,Distinguishedforexquisiteingredients,freshnessandaliveness鸭包鱼翅松鼠桂鱼,ZhejiangCuisine（浙菜）,HangzhouCuisine,therepresentativeofZhejiangCuisine,isdelicious,light,crisp,elegantandhighlyfinished干菜焖肉干炸响铃,HunanCuisine（湘菜）,Knownforsourandspicydishesbyaddingvariouskindsofseasonings腊味合蒸冰糖湘莲,AnhuiCuisine（徽菜）,Usingawidevarietyofingredients奶汁肥王鱼毛峰熏鲥鱼,FujianCuisine（闽菜）,Awidevarietyofseasoningsareused,withuniquecharacteristics佛跳墙太极明虾,JapaneseFoodCulture,ThetypicalJapanesemealconsistsofabowlofrice,abowlofmisosoup（味增汤）pickledvegetablesandfishormeat.Whilericeisthestaplefood,severalkindsofnoodlesarecheapandverypopularforlightmeals.Asanislandnation,theJapanesetakegreatprideintheirseafood.Awidevarietyoffish,squid,octopus,eel,andshellfishappearinallkindsofdishesfromsushi（寿司）totempura（天妇罗）,Tempura（天妇罗）,Seafoodorvegetablesdippedinbatteranddeep-fried,tempuraisservedwithadippingsauceanddaikon.Tempuracanbeservedwithasidebowlofriceandsouporonabowlofrice（tendon）ornoodles（tempuraudon,tempurasoba）.,Sushi（寿司）,SushiisthemostfamousJapanesedishoutsideofJapan,andoneofthemostpopulardishesamongtheJapanesethemselves.InJapan,sushiisusuallyenjoyedonspecialoccasions,suchasacelebration.Nowadayssushicanbedefinedasadishcontainingricewhichhasbeenpreparedwithsushivinegar.,tempura,sushi,Englishfoodculture,Britishcuisineisoneoftheworldcelebritydishes（名流大菜）,whichhasalonghistory.Itwasfavoredbythepeopleoftheworld.Britishareverydaintyonhavingameal.Britishfamilyusuallyhavefourmealsaday:

@#@breakfast,lunch,afternoonteaanddinner.Theyliketoeatbeef,mutton（羊肉）,poultry,eggs,fruit,dessertandsoon.Inthesummertheyliketoeatawaterjelly,icecream,whiletheyeatahotpuddinginwinter.Wheneatingtheywouldliketodrinkbeer,sometimesdrinkliquor（烈酒）suchaswhiskey.,Englishstyleofeatinghabits,Littleoil,Lightandmildfood（饮食清淡）,NutritiousAfternoonteaDrinkingwine,TypicalEnglishfamilyhavefourmealsadayBreakfast:

@#@bacon,oatmeal,bread,coffee,egg,fruit.Lunch:

@#@sandwich,bakedpotatoesAfternoonteaSupper:

@#@beefsteak,RoastlegoflambFish,vegetable,dessert.,sandwich,Pudding,Icecream,FranceFoodCulture,ApartfromtheEast,Franceisregardedasacountrywhichhasthebestknowledgeoffood,anduseittoenrichtheirlife.ItisbelievedthatthroughtheFrancefood,youcanfeelthelonghistoryandrichcultureofFrance.Francecuisinesarefamousforwide-rangingofmaterials,fresh,andartisticdecoration.,Franceshowgreatpreferenceoffreshmeats,suchaspork,beef,chicken.Andthecuisinesarecomparativelyraw.Theyeatfishexcepttheoneswithoutscale（鱼鳞）.Also,theyhatespicyfood,whichisdifferentfrommostofChinese.,InFrance,thecollocationofdishesanddrinksisconsideredasanart.Acupofaperitif（开胃酒）beforemealsisnecessary.Duringthemeals,itisbettertoofferredwinewheneatingmeats,andwhitewinewheneatingfishorshrimp（虾）.Sometimestheyalsodrinkbrandy（白兰地）aftermeals.,Bread,Cheese,Wine,Americanfoodculture,Whenit