论文初稿.docx

论文初稿.docx

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论文初稿

武汉工程大学邮电与信息工程学院

毕业设计（论文）

论文题目DifferencesbetweenChineseandWesternFoodCultures

论中西方饮食文化差异

学号0946510220

学生姓名熊亚琴

专业班级2009级商务英语2班

指导教师陈平香

总评成绩

2012年4月7日

Contents

AbstractinChinese……………………………………………………………………...Ⅰ.

AbstractinEnglish.......................................................................................................Ⅱ

1.Introduction…………………………………………………………………………..1

1.1Chineseandwesterndifferentwaysofthinking……………………………………1.1

1.2Chineseandwesterndifferentphilosophy…………………………………………..1.2

2Twodifferenteditedidea………………………………………………………………..2

2.1Thewesterndietidea…………………………………………………………………2.1

2.2TheChinesedietidea…………………………………………………………………2.2

3DifferencesthebetweenChineseandwesterndietobject……………………………3

3.1Chineseandwesternfoodofdifferentmaterials……………………………………3.1

3.2Chinesenoticevegetarian…………………………………………………………….3.2

3.3Westontonutritionattent……………………………………………………………3.3

4Thedifferentwaysofdiet……………………………………………………………….4

4.1Diningwayandtableware…………………………………………………………….4.1

4.2Diningetiquette………………………………………………………………………..4.2

4.3CultureontheinfluenceofChineseandwesterndietway…………………………4.3

5Chineseandwesterndietfutureprospects…………………………………..................5

6Conclusions……………………………………………………………………………….6

6.1Thedifferenceofdietidea…………………………………………………………….6.1

6.2ThedifferencesbetweenChineseandwesterndietobject………………………….6.2

6.3Thedifferenceofeatinghabits……………………………………………………….6.3.

6.4Thedifferencesofthedietculturecharacteristics………………………………….6.4

Acknowledgements……………………………………………………………………….Ⅲ

Bibliography………………………………………………………………………………Ⅳ

摘要

饮食是人类生活生活、生存与发展的必需，在人类社会的发展中，各国的饮食也逐渐形成了自己独特的文化。

就中西方的饮食而言，由于文化传统的差异，导致了中西方饮食文化的差异。

文章首先介绍了中西文化饮食的现状，以及饮食文化产生的原因，然后从饮食观念，饮食特征，饮食对象等方面分析了中西方饮食文化的差异，最后对中西方饮食文化的未来进行了探讨。

通过研究这些差异，我们可以了解中西方各自的文化传统，促进中西文化的交流，同时能对中国文化进行改善和创新。

关键词：

饮食文化；文化传统；差异

Abstract

Dietisabsolutelynecessaryintheexistenceanddevelopmentinthelifeofmankind.Inthedevelopmentofhumansociety.,thecountriesofthedietalsograduallyformeditsownuniqueculture.OnthedietbetweenChinaandWest,theChineseandwesterndietculturesaredifferentbecauseofthedifferencesoftraditionalculture.ThispaperfirstlyintroducesthepresentsituationofChineseandwesternculturaldiet,andeatingculturefromthereasons,aandthenfromthedietidea,foodfeature,foodobjectanalyzethedifferencesbetweenChineseandwesternfoodculture.Finallyittalksaboutthefutureofthewesterndietculture.ThroughtheresearchofisthepresentsituationofChineseandwesternculturaldiet,andeatingthesedifferences,wecanfindoutthewesternoftheirrespectiveculturaltradition,promotetheexchangeofChineseandwesternculture，besidesthecultureofCacanimproveandinnovation.

Keywords：

foodculture；culturaltradition；Differences

1.Introduction

Chineseandwesterndietstoredefaceofallergenkindsinagreatdealof,certainlythesedifferenceshavearelativity,theexchangeoftheculturebetweeneastandwestforthousandsofyearsfacilitatestheconstantintegrationoftheChinaandwesterndietaryculturetoo.Cross-Culturalcommunicationundertheglobalizesituationmakevariousconstantcomplementationandcompatibilityofdietaryculture.Today,enjoyingthedietwithcharacteristicsbetweeneastandwesthasalreadybecomethecustomarythingincontemporarypeople’sdailylife.WeseewesternoceangoingshipssuchasFrenchsumptuousmeal,McDonald,Kentucky,andsoon.Everywhereonthestreet,andChineserestaurantopenedalloverthewholeworld.Theexchangeofthedietarycultureisexistinginourdailylife,andisaptly,“beltconveyor“betweendifferentcultures.Ithasalreadybecomeakindofinfluenceofenhancedculturedaybyday,ispromakingcultureofglobaleconomytocombineinthecourseconstructingthefunctionwithmuchmoregreatlysinglemorestrengththananyotherglobalization,alsochangingthewholeworldsilently.Theexchangeofthecookingcultureandappreciate,itisacross-culturalcommunicationcategory,anditisthatonekindisnotalanguagebehavior.Studyingthedietculturaldifferenceincross-culturalcommunicationwillmakepeoplepromotemutualunderstanding,enjoydifferentfeelingthatdifferentdietbrings,promotetheexchange,complementationbetweenculturesandmerge.

1.1Chineseandwesterndifferentwaysofthinking

AimingatthedifferencesbetweenwesterncountriesandChinainthinkingmanner,acomparativeanalysishasbeenmadeinthispaperfromtheaspectsofcurveandbeeline,resolutionandinteger,middlebrowanddeflection.Theadvantagesanddisadvantagesforeachpartieseventhereasonsofthedifferenceshavebeenputforward..

1.1.1Chineseandwesterndifferentphilosophy

China'sfoodculturehasalonghistoryandprofoundandarc-reachinginfluenceandpopular.Ithadundergoneseveralthousandyearsofhistorydevelopment,hasbecomeafinecultureoftheChinesenationheritage,worldfoodcultureinthetreasurehouse,abrightpearl.Somewesterncountrieseverjointhecountriesoftheimmigrants,sothesecountriesbycountriesdietcultureinfluence,takesthebest,andcombinedwithhisowneatinghabits,andformtheirownsystemsofdietcivilization.

2Twodifferenteditedidea

2.1Thewesterndietidea

Westerndietideaisarationalandstressofsciencedietidea.Theyemphasizethenutritionalvalueofthediet,payattentiontofoodcontainsprotein,fat,vitaminandhowmuchheat,especiallypayattentiontothefood'snutritioncompositionwhetheritisappropriatecollocation,caloriessupplyisjustright,andwhetherthesenutrientsfordietersfullyabsorbed,trytokeepfoodandoriginalandnaturalnutrition,andnotthepursuitoffoodcolor,fragrance,taste,shapeoftheperfect.

Westernersbelievethat,foodisonlywayoflifetodinetoappeasehungerjust,justthatitadoptamorescientific,standardizedandreasonableway.Suchastheirprimaryandmiddleschoolsareallequippedwithnutrientdivision,toensureadequateandbalancednutritionofteenagers.ThisscientificrationaldietideaisworthreferenceforChinesefood.Butatthesametimethisandthatwesternfoodinmaterialsbythelimitationsofthegreat.Suchaswesternersdon'teatanimals’internalorgans,theythinknonutritionalvalueofthings.Atthesametimeinthecookingskillsalsoappearsmechanicalinflexible,steakissteakandchickenischicken,variousvegetablesandneverwillhybridchanging,alsowon'tchangemuchfigure.

2.1.1TheChinesedietidea

TheChinesedietemphasizeperceptualandartisticquality,thepursuitofthetasteofthefoodfeeling,anddonotpayattentiontothefood'snutritioncomposition,manyfrom"color,aroma,tasteandshape"waitforarespecttoevaluatethequalityofthedietquality,areinpursuitofakindofhardtotalkofartisticconception.Saysimply,theChineseeatistaste,"taste"isthecharmofChinesefood.ThepurposesoftheChinesediet,besidesdinescurehunger,andalsomeetthedeliciousdesire,bringthepleasureofbodyandmind.WiththeharmonicoftheUnitedStates,isChinaculinaryartoftheplaceofright.TheChinesedietemphasizethetasteoffeelingandhavedinnerspirittoenjoy,ignorenutritionalanalysisandnutritionreasonablecollocation,itisone-sided.Andthewesterndietshouldpayattentiontoscientificanalysisandnutrition,althoughhavethemechanical,butbasically,ittomaintainthehealthydevelopmentofthehumanbodyispositive.Therefore,Chinesefoodinitsdevelopmentshoulddrawthewesternfood"science"concept;complementeachother,makingitmoreperfect.

3DifferencesthebetweenChinese

Andwesterndietobject

3.1Chineseandwesternfoodofdifferentmaterials

Thewestisarationaldietidea.Nomatterthefoodcolor,fragrance,taste,shapehowto,andnutritionalmustbeguaranteed,payattentiontoadaytoabsorbhowmanyquantityofheat,vitamin,protein,etc.Eveniftastewaking,alsomusteattogodown--becausenutrition.Inthebanqueton,canpayattentiontotableware,payattentiontomaterials,payattentiontoservice,payattentiontofoodrawmaterialoftheform,coloraspectscollocation;Butnomatterhowluxuryhigh-grade,fromLosAngelestoNewYork,steakareonlyakindoftaste,nosenseofart.Asfood,chickenischicken,steakissteak,inspiteofcollocation,itisalsointhepan,aplateof"Frenchsheeprow",toputmashedpotatoes,onthelamb,theothersidewithgreenbeanscooked,addafewpieceoftomatobecomes.Thecolorcontrast,butinallkindsofrawmaterialsonthetasteoneachother,mediate,eachisdifferentflavor,simpleandclear.TheChinesediethasitsdistinctivecharm,thekeyliesinitstaste.Anddeliciousproduced,istomediate,tomakethefoodBenWei,heatingthetasteaftercooked,addingredientsandaccessoriesflavorsandharmonyofthedressingofflavor,interweavefusioncoordinationintogether,tocomplementeachother,mutualpenetration,cozy,weareinseparable.ChinesecookingexquisiteharmonicoftheUnitedStates,isChinaculinaryartoftheplaceofright.Itsshapeandcolorisexternalthings,andthetasteistheinnerthing,heavyinternalandnotdecoratepainstakinglyappearance,theheavyfoodtasteandnottoorevealeddishesshapeandcolor,thisisChina'sbeautifulsexofthemostimportantdietconceptionperformance.CateringBBSisfoodentrepreneurs’communicationplaces

3.1.1Chinesenoticevegetarian

Vegetarianmotivesvaryfrompersontoperson,m