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论文初稿
武汉工程大学邮电与信息工程学院
毕业设计(论文)
论文题目DifferencesbetweenChineseandWesternFoodCultures
论中西方饮食文化差异
学号0946510220
学生姓名熊亚琴
专业班级2009级商务英语2班
指导教师陈平香
总评成绩
2012年4月7日
Contents
AbstractinChinese……………………………………………………………………...Ⅰ.
AbstractinEnglish.......................................................................................................Ⅱ
1.Introduction…………………………………………………………………………..1
1.1Chineseandwesterndifferentwaysofthinking……………………………………1.1
1.2Chineseandwesterndifferentphilosophy…………………………………………..1.2
2Twodifferenteditedidea………………………………………………………………..2
2.1Thewesterndietidea…………………………………………………………………2.1
2.2TheChinesedietidea…………………………………………………………………2.2
3DifferencesthebetweenChineseandwesterndietobject……………………………3
3.1Chineseandwesternfoodofdifferentmaterials……………………………………3.1
3.2Chinesenoticevegetarian…………………………………………………………….3.2
3.3Westontonutritionattent……………………………………………………………3.3
4Thedifferentwaysofdiet……………………………………………………………….4
4.1Diningwayandtableware…………………………………………………………….4.1
4.2Diningetiquette………………………………………………………………………..4.2
4.3CultureontheinfluenceofChineseandwesterndietway…………………………4.3
5Chineseandwesterndietfutureprospects…………………………………..................5
6Conclusions……………………………………………………………………………….6
6.1Thedifferenceofdietidea…………………………………………………………….6.1
6.2ThedifferencesbetweenChineseandwesterndietobject………………………….6.2
6.3Thedifferenceofeatinghabits……………………………………………………….6.3.
6.4Thedifferencesofthedietculturecharacteristics………………………………….6.4
Acknowledgements……………………………………………………………………….Ⅲ
Bibliography………………………………………………………………………………Ⅳ
摘要
饮食是人类生活生活、生存与发展的必需,在人类社会的发展中,各国的饮食也逐渐形成了自己独特的文化。
就中西方的饮食而言,由于文化传统的差异,导致了中西方饮食文化的差异。
文章首先介绍了中西文化饮食的现状,以及饮食文化产生的原因,然后从饮食观念,饮食特征,饮食对象等方面分析了中西方饮食文化的差异,最后对中西方饮食文化的未来进行了探讨。
通过研究这些差异,我们可以了解中西方各自的文化传统,促进中西文化的交流,同时能对中国文化进行改善和创新。
关键词:
饮食文化;文化传统;差异
Abstract
Dietisabsolutelynecessaryintheexistenceanddevelopmentinthelifeofmankind.Inthedevelopmentofhumansociety.,thecountriesofthedietalsograduallyformeditsownuniqueculture.OnthedietbetweenChinaandWest,theChineseandwesterndietculturesaredifferentbecauseofthedifferencesoftraditionalculture.ThispaperfirstlyintroducesthepresentsituationofChineseandwesternculturaldiet,andeatingculturefromthereasons,aandthenfromthedietidea,foodfeature,foodobjectanalyzethedifferencesbetweenChineseandwesternfoodculture.Finallyittalksaboutthefutureofthewesterndietculture.ThroughtheresearchofisthepresentsituationofChineseandwesternculturaldiet,andeatingthesedifferences,wecanfindoutthewesternoftheirrespectiveculturaltradition,promotetheexchangeofChineseandwesternculture,besidesthecultureofCacanimproveandinnovation.
Keywords:
foodculture;culturaltradition;Differences
1.Introduction
Chineseandwesterndietstoredefaceofallergenkindsinagreatdealof,certainlythesedifferenceshavearelativity,theexchangeoftheculturebetweeneastandwestforthousandsofyearsfacilitatestheconstantintegrationoftheChinaandwesterndietaryculturetoo.Cross-Culturalcommunicationundertheglobalizesituationmakevariousconstantcomplementationandcompatibilityofdietaryculture.Today,enjoyingthedietwithcharacteristicsbetweeneastandwesthasalreadybecomethecustomarythingincontemporarypeople’sdailylife.WeseewesternoceangoingshipssuchasFrenchsumptuousmeal,McDonald,Kentucky,andsoon.Everywhereonthestreet,andChineserestaurantopenedalloverthewholeworld.Theexchangeofthedietarycultureisexistinginourdailylife,andisaptly,“beltconveyor“betweendifferentcultures.Ithasalreadybecomeakindofinfluenceofenhancedculturedaybyday,ispromakingcultureofglobaleconomytocombineinthecourseconstructingthefunctionwithmuchmoregreatlysinglemorestrengththananyotherglobalization,alsochangingthewholeworldsilently.Theexchangeofthecookingcultureandappreciate,itisacross-culturalcommunicationcategory,anditisthatonekindisnotalanguagebehavior.Studyingthedietculturaldifferenceincross-culturalcommunicationwillmakepeoplepromotemutualunderstanding,enjoydifferentfeelingthatdifferentdietbrings,promotetheexchange,complementationbetweenculturesandmerge.
1.1Chineseandwesterndifferentwaysofthinking
AimingatthedifferencesbetweenwesterncountriesandChinainthinkingmanner,acomparativeanalysishasbeenmadeinthispaperfromtheaspectsofcurveandbeeline,resolutionandinteger,middlebrowanddeflection.Theadvantagesanddisadvantagesforeachpartieseventhereasonsofthedifferenceshavebeenputforward..
1.1.1Chineseandwesterndifferentphilosophy
China'sfoodculturehasalonghistoryandprofoundandarc-reachinginfluenceandpopular.Ithadundergoneseveralthousandyearsofhistorydevelopment,hasbecomeafinecultureoftheChinesenationheritage,worldfoodcultureinthetreasurehouse,abrightpearl.Somewesterncountrieseverjointhecountriesoftheimmigrants,sothesecountriesbycountriesdietcultureinfluence,takesthebest,andcombinedwithhisowneatinghabits,andformtheirownsystemsofdietcivilization.
2Twodifferenteditedidea
2.1Thewesterndietidea
Westerndietideaisarationalandstressofsciencedietidea.Theyemphasizethenutritionalvalueofthediet,payattentiontofoodcontainsprotein,fat,vitaminandhowmuchheat,especiallypayattentiontothefood'snutritioncompositionwhetheritisappropriatecollocation,caloriessupplyisjustright,andwhetherthesenutrientsfordietersfullyabsorbed,trytokeepfoodandoriginalandnaturalnutrition,andnotthepursuitoffoodcolor,fragrance,taste,shapeoftheperfect.
Westernersbelievethat,foodisonlywayoflifetodinetoappeasehungerjust,justthatitadoptamorescientific,standardizedandreasonableway.Suchastheirprimaryandmiddleschoolsareallequippedwithnutrientdivision,toensureadequateandbalancednutritionofteenagers.ThisscientificrationaldietideaisworthreferenceforChinesefood.Butatthesametimethisandthatwesternfoodinmaterialsbythelimitationsofthegreat.Suchaswesternersdon'teatanimals’internalorgans,theythinknonutritionalvalueofthings.Atthesametimeinthecookingskillsalsoappearsmechanicalinflexible,steakissteakandchickenischicken,variousvegetablesandneverwillhybridchanging,alsowon'tchangemuchfigure.
2.1.1TheChinesedietidea
TheChinesedietemphasizeperceptualandartisticquality,thepursuitofthetasteofthefoodfeeling,anddonotpayattentiontothefood'snutritioncomposition,manyfrom"color,aroma,tasteandshape"waitforarespecttoevaluatethequalityofthedietquality,areinpursuitofakindofhardtotalkofartisticconception.Saysimply,theChineseeatistaste,"taste"isthecharmofChinesefood.ThepurposesoftheChinesediet,besidesdinescurehunger,andalsomeetthedeliciousdesire,bringthepleasureofbodyandmind.WiththeharmonicoftheUnitedStates,isChinaculinaryartoftheplaceofright.TheChinesedietemphasizethetasteoffeelingandhavedinnerspirittoenjoy,ignorenutritionalanalysisandnutritionreasonablecollocation,itisone-sided.Andthewesterndietshouldpayattentiontoscientificanalysisandnutrition,althoughhavethemechanical,butbasically,ittomaintainthehealthydevelopmentofthehumanbodyispositive.Therefore,Chinesefoodinitsdevelopmentshoulddrawthewesternfood"science"concept;complementeachother,makingitmoreperfect.
3DifferencesthebetweenChinese
Andwesterndietobject
3.1Chineseandwesternfoodofdifferentmaterials
Thewestisarationaldietidea.Nomatterthefoodcolor,fragrance,taste,shapehowto,andnutritionalmustbeguaranteed,payattentiontoadaytoabsorbhowmanyquantityofheat,vitamin,protein,etc.Eveniftastewaking,alsomusteattogodown--becausenutrition.Inthebanqueton,canpayattentiontotableware,payattentiontomaterials,payattentiontoservice,payattentiontofoodrawmaterialoftheform,coloraspectscollocation;Butnomatterhowluxuryhigh-grade,fromLosAngelestoNewYork,steakareonlyakindoftaste,nosenseofart.Asfood,chickenischicken,steakissteak,inspiteofcollocation,itisalsointhepan,aplateof"Frenchsheeprow",toputmashedpotatoes,onthelamb,theothersidewithgreenbeanscooked,addafewpieceoftomatobecomes.Thecolorcontrast,butinallkindsofrawmaterialsonthetasteoneachother,mediate,eachisdifferentflavor,simpleandclear.TheChinesediethasitsdistinctivecharm,thekeyliesinitstaste.Anddeliciousproduced,istomediate,tomakethefoodBenWei,heatingthetasteaftercooked,addingredientsandaccessoriesflavorsandharmonyofthedressingofflavor,interweavefusioncoordinationintogether,tocomplementeachother,mutualpenetration,cozy,weareinseparable.ChinesecookingexquisiteharmonicoftheUnitedStates,isChinaculinaryartoftheplaceofright.Itsshapeandcolorisexternalthings,andthetasteistheinnerthing,heavyinternalandnotdecoratepainstakinglyappearance,theheavyfoodtasteandnottoorevealeddishesshapeandcolor,thisisChina'sbeautifulsexofthemostimportantdietconceptionperformance.CateringBBSisfoodentrepreneurs’communicationplaces
3.1.1Chinesenoticevegetarian
Vegetarianmotivesvaryfrompersontoperson,m