论文初稿.docx

1、论文初稿 武汉工程大学邮电与信息工程学院 毕业设计（ 论 文） 论文题目 Differences between Chinese and Western Food Cultures 论中西方饮食文化差异 学 号 0946510220 学生姓名 熊亚琴 专业班级 2009级商务英语2班 指导教师 陈平香 总评成绩 2012年 4 月 7 日 ContentsAbstract in Chinese.Abstract in English . 1. Introduction .11.1 Chinese and western different ways of thinking1.11.2 Chin

2、ese and western different philosophy.1.22 Two different edited idea.22.1 The western diet idea2.12.2 The Chinese diet idea2.23 Differences the between Chinese and western diet object33.1 Chinese and western food of different materials3.13.2 Chinese notice vegetarian.3.23.3 Weston to nutrition at ten

3、t3.34 The different ways of diet.44.1 Dining way and tableware.4.14.2 Dining etiquette.4.24.3 Culture on the influence of Chinese and western diet way4.35 Chinese and western diet future prospects.56 Conclusions.6 6.1 The difference of diet idea.6.1 6.2 The differences between Chinese and western di

4、et object.6.2 6.3 The difference of eating habits.6.3. 6.4 The differences of the diet culture characteristics.6.4 Acknowledgements .Bibliography 摘 要 饮食是人类生活生活、生存与发展的必需，在人类社会的发展中 ，各国的饮食也逐渐形成了自己独特的文化。就中西方的饮食而言，由于文化传统的差异，导致了中西方饮食文化的差异。文章首先介绍了中西文化饮食的现状，以及饮食文化产生的原因，然后从饮食观念，饮食特征，饮食对象等方面分析了中西方饮食文化的差异，最后对中

5、西方饮食文化的未来进行了探讨 。通过研究这些差异，我们可以了解中西方各自的文化传统，促进中西文化的交流，同时能对中国文化进行改善和创新。关键词 ：饮食文化；文化传统；差异 Abstract Diet is absolutely necessary in the existence and development in the life of mankind .In the development of human society ., the countries of the diet also gradually formed its own unique culture . On the

6、diet between China and West , the Chinese and western diet cultures are different because of the difference s of traditional culture . This paper firstly introduces the present situation of Chinese and western cultural diet , and eating culture from the reasons , a and then from the diet idea , food

7、 feature , food object analyze the differences between Chinese and western food culture .Finally it talks about the future of the western diet culture . Through the research of is the present situation of Chinese and western cultural diet , and eating these differences , we can find out the western

8、of their respective cultural tradition , promote the exchange of Chinese and western culture ，besides the culture of C a can improve and innovation .Key words：food culture ； cultural tradition ；Differences 1. Introduction Chinese and western diet store deface of allergen kinds in a great deal of , c

9、ertainly these differences have a relativity , the exchange of the culture between east and west for thousands of years facilitates the constant integration of the China and western dietary culture too . Cross-Cultural communication under the globalize situation make various constant complementation

10、 and compatibility of dietary culture . Today , enjoying the diet with characteristics between east and west has already become the customary thing in contemporary peoples daily life . We see western oceangoing ships such as French sumptuous meal , McDonald , Kentucky , and so on . Everywhere on the

11、 street , and Chinese restaurant opened all over the whole world . The exchange of the dietary culture is existing in our daily life , and is aptly , “belt conveyor “ between different cultures . It has already become a kind of influence of enhanced culture day by day , is pro making culture of glob

12、al economy to combine in the course constructing the function with much more greatly single more strength than any other globalization , also changing the whole world silently . The exchange of the cooking culture and appreciate , it is a cross-cultural communication category , and it is that one ki

13、nd is not a language behavior . Studying the diet cultural difference in cross-cultural communication will make people promote mutual understanding , enjoy different feeling that different diet brings , promote the exchange , complementation between cultures and merge . 1.1 Chinese and western diffe

14、rent ways of thinking Aiming at the differences between western countries and China in thinking manner , a comparative analysis has been made in this paper from the aspects of curve and beeline , resolution and integer , middlebrow and deflection . The advantages and disadvantages for each parties e

15、ven the reasons of the differences have been put forward .1.1.1 Chinese and western different philosophy Chinas food culture has a long history and profound and arc-reaching influence and popular . It had undergone several thousand years of history development , has become a fine culture of the Chin

16、ese nation heritage , world food culture in the treasure house , a bright pearl . Some western countries ever join the countries of the immigrants , so these countries by countries diet culture influence, takes the best , and combined with his own eating habits , and form their own systems of diet c

17、ivilization.2 Two different edited idea2.1 The western diet idea Western diet idea is a rational and stress of science diet idea. They emphasize the nutritional value of the diet, pay attention to food contains protein, fat, vitamin and how much heat, especially pay attention to the foods nutrition

18、composition whether it is appropriate collocation, calories supply is just right, and whether these nutrients for dieters fully absorbed, try to keep food and original and natural nutrition, and not the pursuit of food color, fragrance, taste, shape of the perfect. Westerners believe that, food is o

19、nly way of life to dine to appease hunger just, just that it adopt a more scientific, standardized and reasonable way. Such as their primary and middle schools are all equipped with nutrient division, to ensure adequate and balanced nutrition of teenagers. This scientific rational diet idea is worth

20、 reference for Chinese food. But at the same time this and that western food in materials by the limitations of the great. Such as westerners dont eat animals internal organs, they think no nutritional value of things. At the same time in the cooking skills also appears mechanical inflexible, steak

21、is steak and chicken is chicken, various vegetables and never will hybrid changing, also wont change much figure. 2.1.1 The Chinese diet idea The Chinese diet emphasize perceptual and artistic quality, the pursuit of the taste of the food feeling, and do not pay attention to the foods nutrition comp

22、osition, many from color, aroma, taste and shape wait for a respect to evaluate the quality of the diet quality, are in pursuit of a kind of hard to talk of artistic conception. Say simply, the Chinese eat is taste, taste is the charm of Chinese food. The purposes of the Chinese diet, besides dines

23、cure hunger, and also meet the delicious desire, bring the pleasure of body and mind. With the harmonic of the United States, is China culinary art of the place of right. The Chinese diet emphasize the taste of feeling and have dinner spirit to enjoy, ignore nutritional analysis and nutrition reason

24、able collocation, it is one-sided. And the western diet should pay attention to scientific analysis and nutrition, although have the mechanical, but basically, it to maintain the healthy development of the human body is positive. Therefore, Chinese food in its development should draw the western foo

25、d science concept; complement each other, making it more perfect. 3 Differences the between Chinese And western diet object3.1 Chinese and western food of different materials The west is a rational diet idea. No matter the food color, fragrance, taste, shape how to, and nutritional must be guarantee

26、d, pay attention to a day to absorb how many quantity of heat, vitamin, protein, etc. Even if taste waking, also must eat to go down-because nutrition. In the banquet on, can pay attention to tableware, pay attention to materials, pay attention to service, pay attention to food raw material of the f

27、orm, color aspects collocation; But no matter how luxury high-grade, from Los Angeles to New York, steak are only a kind of taste, no sense of art. As food, chicken is chicken, steak is steak, in spite of collocation, it is also in the pan, a plate of French sheep row, to put mashed potatoes, on the

28、 lamb, the other side with green beans cooked, add a few piece of tomato becomes. The color contrast, but in all kinds of raw materials on the taste on each other, mediate, each is different flavor, simple and clear. The Chinese diet has its distinctive charm, the key lies in its taste. And deliciou

29、s produced, is to mediate, to make the food BenWei, heating the taste after cooked, add ingredients and accessories flavors and harmony of the dressing of flavor, interweave fusion coordination in together, to complement each other, mutual penetration, cozy, we are inseparable. Chinese cooking exqui

30、site harmonic of the United States, is China culinary art of the place of right. Its shape and color is external things, and the taste is the inner thing, heavy internal and not decorate painstakingly appearance, the heavy food taste and not too revealed dishes shape and color, this is Chinas beautiful sex of the most important diet conception performance. Catering BBS is food entrepreneurs communication places3.1.1Chinese notice vegetarian Vegetarian motives vary from person to person, m