螃蟹的20种做法.docx

螃蟹的20种做法.docx

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螃蟹的20种做法

螃蟹的20种做法

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minor-latin;">一、蒸煮法

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minor-latin;">1、煮蟹法：

洗净蟹后，置入盛满滚水的锅内，加大姜一块，猛火煮之。

一般半斤以上的二十分钟，六两以下的十五分钟。

2、蒸蟹法：

水烧至大滚时，将蟹肚朝天放入蒸笼中，上置洗净抹干之紫苏叶，蒸十五到二十分钟。

【蘸料】用一碗半醋，三碗半酱油，六匙砂糖，姜四节剁茸隔水炖二十分钟即可。

二、秘籍蟹【材料】蟹一只、蒜头四两，辣椒、槐盐。

【做法】1、先把蟹处理干净，切成4～6块。

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minor-latin;">、起油锅，将蟹炸至金黄色，捞起备用。

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minor-latin;">、把蒜饵放入油锅炸至金黄色，捞起备用。

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minor-latin;">、把辣椒炒一下，再将蟹及蒜饵入锅，放入槐盐拌匀即可。

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minor-latin;">【小功夫】1、槐盐是五香粉和盐的混合物；

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minor-latin;">、蟹肉是相当易熟的海鲜，所以，先让蟹过油锅，就可以使肉汁封住，不流失。

可是时间不能过久，否则，肉质太老，肉汁反而流失。

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minor-latin;">三、豉汁蟹【材料】蟹一只，豆豉半两至一两，红辣椒2两，蒜饵2两，奶油2钱。

【调味料】蚝油，糖，鸡精粉适量。

【做法】1、把蟹处理干净，切成六块。

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minor-latin;">、起油锅将蟹炸至金黄色捞起备用。

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minor-latin;">、把红辣椒切片，加入奶油、豆豉爆香，加入十两高汤及调味料煮2

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minor-latin;">分钟勾芡即可。

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minor-latin;">四、法式起司焗蟹【材料】蟹一只、洋葱2两、奶油1茶匙、高汤10两、起司1两至1两半。

【做法】1、先把蟹处理干净切成六块。

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minor-latin;">、起油锅，将蟹过油后捞起备用。

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minor-latin;">、洋葱切粒放入奶油和洋葱一起爆香，放入高汤。

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minor-latin;">分钟勾芡调匀即可。

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minor-latin;">五、泰式咖喱花蟹【材料】花蟹2只、洋葱1颗、葱1根、姜1块、生菜叶2片、柳丁1颗、红辣椒2条、淀粉适量。

【调味料】a、盐1小匙、白胡椒粉少许、酒1大匙；b、盐2小匙、糖1大匙、酒1大匙、咖喱粉2大匙。

【做法】

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minor-latin;">、花蟹洗净去内脏，将蟹盖完整剥开，蟹腹切大块，将葱、姜拍碎和a

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minor-latin;">料一起放入花蟹中腌渍。

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minor-latin;">、洋葱切丝，柳丁切片，红辣椒切小菱形，姜腌制好的花蟹沾上少许太白粉，入油锅油炸，取出备用。

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minor-latin;">、起油锅炒香洋葱丝，再加入b

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minor-latin;">料以小火炒出咖喱香味后，到入1

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minor-latin;">杯水与螃蟹一同干烧，烧至汤汁快收干时勾薄芡。

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minor-latin;">六、

螃蟹冬粉煲【材料】大沙公蟹1只、冬粉1把、白萝卜20克、红萝卜20克、葱1根、姜1块。

【调味料】a、盐1/2小匙,酒1大匙,白胡椒粉少许；b、盐1小匙,糖,酒个1大匙,沙茶酱2大匙。

【做法】1、蟹洗净去内脏，将蟹盖完整剥开，蟹腹切大块，将葱、姜拍碎和a料一起放入花蟹中腌渍；白、红萝卜切片，姜切片，葱切段备用；

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