中国美食的英文介绍(非常精美全面).pptx

中国美食的英文介绍(非常精美全面).pptx

《中国美食的英文介绍(非常精美全面).pptx》由会员分享，可在线阅读，更多相关《中国美食的英文介绍(非常精美全面).pptx（39页珍藏版）》请在冰豆网上搜索。

sisixie,Chinesefood,CompanyLogo,Chinesetraditionalstaplefood,theChinesecharacteristiccuisine,chinesefestivalfood,chinesefoodculture,Chapter1,Chapter2,Chapter3,Chapter4,Contents,CompanyLogo,Chapter1chinesetraditionalstaplefood,1.rice（米饭）riceisthemostcommonstaplefoodinchina.Differentareashavedifferenttypeofrice,ittastedifferent.Cookingmethod:

boiling,steamingstir-fryingTypes:

Porridge,friedricesteamedrice,CompanyLogo,Chapter1chinesetraditionalstaplefood,Poridgefriedrice,CompanyLogo,Chapter1chinesetraditionalstaplefood,2.noodles（面条）noodlesisaveryoldfoodanditOriginatedinchina,hasalonghistory.Asastaplefood,itusuallyusedinnortheast.Alsonoodleshavemanydifferentcookingmethod.EverykindofnoodlemayTastverydifferrent.NextIwillgivetheintroductionofvarousnoodlesinchina.,CompanyLogo,Chapter1chinesetraditionalstaplefood,ThefirstCultureofChineseNoodlesFestivalhasreleaseditslistofthetoptenmostpopularChinesenoodles.ThelistcoversfameddishesfromallacrossChina,includingWuhanhotnoodles,Beijingnoodles,Shanxislicednoodles,HenanXiaojistewednoodles,Lanzhouramen,HangzhouPianErChuan,KunshanAozaonoodles,Zhenjiangpotcovernoodles,SichuanspicydandannoodlesandJilinYanjicoldnoodles.,武汉热干面Wuhanhotnoodles北京杂酱面Beijingnoodles,CompanyLogo,Chapter1chinesetraditionalstaplefood,山西刀削面ShanxiSlicedNoodles河南烩面HenanXiaojiStewedNoodles,CompanyLogo,Chapter1chinesetraditionalstaplefood,兰州拉面LanzhouRamen杭州片儿川HangzhouPianErChuan,CompanyLogo,Chapter1chinesetraditionalstaplefood,昆山奥灶面KunshanAozaoNoodles镇江锅盖面ZhenjiangPotCoverNoodles,CompanyLogo,Chapter1chinesetraditionalstaplefood,四川担担面SichuanSpicyDandanNoodles吉林延吉冷面JilinYanjiColdNoodles,CompanyLogo,Chapter1chinesetraditionalstaplefood,3.Dumplings（饺子）JiaoziisaverycommonfoodinthenorthpartofChina.WhentheChinesenewyearcomes,almosteveryChinesefamilywilleatjiaozi,becausethepronunciationofjiaozicanexpressaverygoodmeaning,whichbothmeansthehappyget-togetheroffamilymembersandconnectionofthenewyearandthepastoldyear.Jiaozicanbemadeintomanyshapes,thestuffsinsidearealsovarious.WaystocookJiaoziarealsodiverse:

deeply-fry,boil,steam,etc,CompanyLogo,Chapter1chinesetraditionalstaplefood,4.Steamedbuns（馒头）Steamedbunsmadeofbyflour,thereisnostuffinginit.Ittastealittlesweetorlight.,CompanyLogo,Chapter1chinesetraditionalstaplefood,5.Steamedstuffedbun（包子）Thedifferentbunscontaindifferentstuffing.Forexample,redbeanpaste,vegetables,pork,beefs.Sotheirtastesaredifferent.Soupdumpling（汤包）,CompanyLogo,Chapter2theChinesecharacteristiccuisine,Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。

Chinesefoodcanberoughlydividedintofourregionalcuisines：

中国饮食可以大致分为四大地方菜系：

JiangsuCuisine江苏菜系,CompanyLogo,Chapter2theChinesecharacteristiccuisine,1.ShandongCuisine山东菜系Introduction:

shandongcuisinealsonamedlucai.Animportantpartoffourmajorcuisinesofchina.Itbefamousfortherepresentativeofnorthchinacuisine.Development:

shandongcuisineoriginatedintheQIandLuareasinspring-autumnandwarringstatesperiod.FormedintheQinandHandynasties.AftertheSongdynasty,shangdongcuisinehasbecometherepresentativeofNorhtChinacuisine,Factions:

jinanstyledishes,Jiaodongstyledishes,Confuciusstyledishes,CompanyLogo,Chapter2theChinesecharacteristiccuisine,JinanstyleDishesKnownfor:

soupBegoodat:

explosion,fry,roast,firedFeatures:

clear,fresh,crisp,tenderRepresentatives:

BrothAssorted（清汤什锦）NatangTypha（奶汤蒲菜）Sweetandsourcrap（糖醋鲤鱼）,CompanyLogo,Chapter2theChinesecharacteristiccuisine,JiaodongstyledishesKnownfor:

FushandishesinyantaiBegoodat:

seafoodFeatures:

keepingredientflavorandfocusonthecolorRepresentatives:

quick-firedhuangcai（溜黄菜）Soft-friedmeatballswithsugar（雪花肉丸子）Soft-Friedporkfilet（软炸里脊）,CompanyLogo,Chapter2theChinesecharacteristiccuisine,ConfuciusstyledisheKnownfor:

guanfustyledisesBegoodat:

cookingtechniquesFeatures:

eatnoricebutisofthefinestquality,normeatButisfinelymincedRepresentattives:

”yiping”beancurd（一品豆腐）Gotocourtwithchild（带子上朝）BoiledGinkgo（诗礼银杏）,CompanyLogo,Chapter2theChinesecharacteristiccuisine,SichuanCuisine四川菜系,Introduction:

SichuancuisineisoneofChinasfourgreatcuisine,itoriginatedintheSichuanprovince（todayChongqingCity）,SichuancuisineisnotonlylovedbyresidentsofSichuanbutalsoenjoyedbypeoplefromalloverChinaandeveninanumberofforeigncountries.Inthissense,SichuanCuisinewillbebelongtoChinaandtheworldaswell.,characteristic:

Sichuancuisineischaracterizedbyitsspicyandhotflavors,fishflavoreddishes鱼香,spicyflavor椒麻,sourandh