话题六 饮食文化届高考英语中国元素之七选五.docx

话题六 饮食文化届高考英语中国元素之七选五.docx

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话题六饮食文化届高考英语中国元素之七选五

话题六饮食文化—2021届高考英语“中国元素”之七选五

1.根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。

选项中有两项为多余选项。

MostAmericansloveChinesefood.However,theChinesefoodservedinmostAmericanrestaurantsisverydifferentfromtheauthenticcuisineenjoyeddailybypeoplelivinginChina.①______ThenmanyChineseimmigrantshadtroublelandingajobinAmerica.Tomakealiving,someofthemopenedrestaurants.Overtheseyears,ChinesecuisinehasbeenadaptedtoreflectWesterninfluences.

②______TheChinesefoodfoundinWesternrestaurantsismainlycookedthroughfrying.Manydishesarecookedusingvariousfryingmethods.However,traditionalChinesefoodisrarelycookedthroughfrying.Instead,methodssuchasbaking,steaming,boilingandfermenting（发酵）aremorecommonlyused.

AnotherbigdifferencebetweenauthenticandwesternizedChinesefoodistheingredientsused.③______Someingredients—likecarrots,onionsandtomatoes—arenotoftenusedinauthenticChinesecooking.Inaddition,whileyoucanfindsomeWesterncuisinesthatusestrangemeats—likepigears—mostWesternculturesareprettyconservativeaboutthemeatstheyconsume.AuthenticChinesefood,incontrast,usesawidervarietyofproteinsources,includingtofu,snake,chickenfeet,duckbloodandmanymorethatWesternersgenerallywouldn’tchoosetoeat.

④______SweetandSourChicken,forexample,hasnoequivalent（同等物）intraditionalChinesecuisine.Similarly,thefortunecookieisacompletelyAmericaninvention.

Indeed,therearenumerousdifferencesbetweenauthenticandwesternizedChinesecuisine,butWesternpalates（味觉）adapttonewflavorseasily.⑤______.

A. ThehistoryofwesternizedChinesefoodstartedinthemid-1800s.

B. Westernized Chinese food features vegetables that are common inWestern cuisines.

C.TherearesomanyregionsofChina,andtheyallpreparetheirdishesalittlebitdifferently.

D.SoitmayonlybeamatteroftimebeforeauthenticChinesefoodbecomespopularinAmerica.

E. Many of the most popular Chinese dishes in the West are not served inChinese restaurants at all.  

F.Deepfryingfoodisquick,whichiswhyyoucanusuallygetyourChinesefoodinjustafewminutes.

G. OneofthemaindifferencesbetweenauthenticandwesternizedChinesefoodliesincookingmethods.  

2.根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。

选项中有两项为多余选项。

TheNoodlesThatBecameaPopularDishinChina

    LuosifenisafeatureofthecityofLiuzhouinGuangxi.①________ 

   OriginallyservedasacheapstreetsnackinsmallrestaurantsinLiuzhou,luosifenwasmoreandmorepopularafteritappearedina2012hitfoodprogram,ABiteofChina.②________ 

   ButitwasacreativemanagerataninstantluosifenfactoryinLiuzhouthatcausedthecurrentpopularityonline. ③________ Itshowedhowtheymadethenoodles,andtookliveordersonlinefromviewers.Over10,000packetsweresoldintwohours,accordingtolocalmedia.Otherluosifenmakersquicklyfollowedsuit,creatinganonlinecraze（热潮）thathasnotfaded.

     ④________  Itwasitseffortthatturnedthestreetsnackintoahouseholdfood.Taobaosoldover28millionluosifenpacketslastyear,makingitthemostpopularfooditemontheplatform.

ChinesevideosharingplatformBilibilihasaluosifenchannelthathasmorethan9,000videosand130millionviews.⑤________ 

A.LiuzhouhasmanybeautifulattractionsthatattractindividualsacrossChina.

B.ThefirstcompanytosellpackagedluosifenwassetupinLiuzhouin2014.

C.Peopleareshowingnointerestinsuchunhealthyfood.

D.However,peopleacrossChinahavebeenexpressingtheirloveofthenoodlesonline.

E.Hedidalivestreamwithashortvideoplatform.

F.Lotsoffoodvloggersarepostingabouthowtheycookedandenjoyeditonthischannel.

G.Sincethen,anincreasingnumberofrestaurantsinChinahavespecializedinthenoodlesacrossvariouschains.

3.根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。

选项中有两项为多余选项。

ZongziisatraditionalfoodforcelebratingDuanwuFestival（DragonBoatFestival）.Zongziisapopulardishservedaroundthisfestival.DragonBoatRacingisn'tamustintheNorth-westofChina. ①___________

Zongziisbasicallyglutinousrice（糯米）withdifferentfillingswrappedinbambooleaves.Afterbeingcooked,alltheingredientssticktogetherandstayinaparticularshapewhenunwrapped. ②___________Butit'swortheverybitofeffort.

③___________ Itwasverydifficultforyoungchildrenandmostofthetimeweendedupwithbrokenleavesandspiltrice.Butmyparentsalwaysacknowledgedoureffortandencouragedustotryagainandagain.Weoftendidn'thavethatpatiencetowrapaZongziwell,butwedidgetlotsoffun.Thankstomymumanddadwhoalwaysinvolvedmeinthekitchen,IhadmanysweetchildhoodmemoriesaboutZongzi.

ThereisalargevarietyofZongziacrossChina. ④___________GrowingupwithsweetZongzifilledwithredbeans,IexperiencedcultureshockthefirsttimeIheardofsaltyones.HavingmeatasthemainfillingisverypopularinthesouthernregionsofChina,suchasShanghai.

IhavegreatpleasureinmakingtheseZongzi.Thestrongaroma（香味）thatstaysinmykitchenforhoursbringsmebacktothosegoodolddays. ⑤___________

A.Zongziissoniceanddelicious!

B.Theydifferinsize,shapeandfilling.

C.IrememberbeinggiventheopportunitytowrapZongzi.

D.It'sdeliciousfoodthatinvolvessomespecificpreparation.

E.ThisexperienceremindsmewhereIcomefromandwhatisimportantinlife.

F.ButZongziisdefinitelyamustthatmakesthefestivalveryattractiveandspecial.

G.ThesweetorsaltyZongziisdifferentintaste,buttheyareequallydelicious!

4.   Sichuancuisine（菜肴）isoneoftheeightmajorcuisinesofChina.Thecuisinefeaturesawiderangeofmaterials,differentcookingtechniquesandnumeroustastes.Witharichvarietyofstrongflavors,Sichuanfoodisfamousforitscountlessdisheswithpeppery（胡椒味的）chilli（辣椒）flavors,andbestknownforbeingspicy-hot.①__________,thenyouareprobablynoteatingtherealSichuancuisine.Chilipeppersandpricklyash（花椒）areusedinmanydishes,givingitatypicallyspicytaste.②__________.Thankstothedevelopmentofglobaltrade,chilipepperswerespreadtoSichuanbyAmericansinthe18thcentury,whichgreatlyinfluencedtheflavorofSichuandishes.

   ③__________,Hunancuisineisfamousforitsspicy.PeoplemaybeconfusedthatwhatthedifferenceisbetweenHunancuisineandSichuancuisine,forthecharacteristicsofthemarehotandspicy.HunancuisinemainlyoriginatesfromDongtingLakeareaandwesternHunanmountainarea.WaterfoodandpoultryaremaincookingmaterialsofDongtingLakeareacuisine,whichtastesaltyandspicy.However,manykindsofmeatarethemain cookingmaterialsofwesternHunanmountainareacuisine.④__________.

   ThecookingskillsemployedintheHunancuisinereachedahighstandardasearlyastheWesternHanDynasty,givingitahistoryofmorethan2,100years.HunanislocatedinsoutheasternChinaalongthemiddlereachesoftheYangtzeRiver.Itcontainsrivers,lakes,mountains,rollinghills,plains,andpools.⑤__________.

A. IfyoufindSichuandishestoomild

B. IfyouarenotfondofSichuandishes

C. Thetastesaresaltedfreshspicyandsour

D. AsoneoftheeightmajorcuisinesofChina

E. Itoftenleavesaslightnumb（麻木的）feelinginthemouth

F. ManypeoplewanttoknowthedifferencesbetweenSichuancuisineandHunancuisine

G. Makingfulluseoftheserichresources,localpeoplecreatedawidevarietyofdishes

5.   Manycountrieshavetraditionaldishes,madewithspecialingredients（原料）andpreparedinacertainway.①_______,andwhentouristsvisit,thesearethefoodstheywanttotry.Butwhyaresomefoodsmorepopularthanothersincertainareas?

   Traditionalingredients

   Typicalrecipes（菜谱）areusuallymadewithnativeplantandanimalproducts.Forexample,KoreandishesoftenincludericeandsoybeansbecausebothplantsarenativetoEastAsiaandgrowwellinhot,wetareas.Incontrast,wheatgrowswellindrierareas,liketheMiddleEast,wherebreadisacommonstaple（主要的）food.②_______,whereasinlandcuisines（菜肴）tendtousemoremeatfromfarmanimals.

   Foodpreservation

   Localcuisinesoftendependonhowpeopletraditionallypreparedfoodforstorage.Inwarmweather,meatandfishcangooffquickly,sotheymustbecookedrightawayorpreserved（贮存）forlater.③_______,forthatreason,modernNorwegiancuisineincludesmanysmokedfoods.

   Cookingtechniques

   ④_______InChina,peopleoftenfryfoodinadeepmetalpanorsteamitinabasketoverhotwater.InMorocco,peoplecooktraditionaldishesinaspecialpotcalledatajine.Andsomelocaldishesaren'tcookedatall.

   Imported（进口的）ingredients

   Sometimeslocalcuisinesincludeingredientsthatoriginallycamefromanotherplace.⑤_______whilemanyRussiandishesaremadewithpotatoes.However,alloftheseingredientswerebroughttoEuropefromSouthAmericainthefifteenthandsixteenthcenturies.Butnowtheyarecommonaroundtheworld.

A.Seafoodisoftenakeyingredientincoastalareas

B. Thereisadangerthatlocalfoodtraditionswillbelost

C. Manydifferentcookingtechniquesareusedaroundtheworld

D. Forexample,Italiandishesoftenincludetomatoesandpeppers

E. Theselocaldishescanbecomesymbolsofaplaceanditsculture

F. Nowadays,wecanbuyfoodproductsfromallaroundtheworld

G. InNorway,theVikingsusedto"cure"meatandfishbysmokingthemoverafire

6.根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。

选项中有两项为多余选项。

TherearemanycustomarydifferencesbetweentheWestandtheEast,ofwhicharesomeofChina'seatinghabits,whichmanyWesternerswouldfindquitehardtounderstand.①_______.

Noteat