《中华人民共和国食品卫生法》英文版.docx

《中华人民共和国食品卫生法》英文版.docx

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《中华人民共和国食品卫生法》英文版

《中华人民共和国食品卫生法》（英文版）

OrderofthePresidentofthePeople’sRepublicofChina

　　No.59

　　TheFoodHygieneLawofthePeople’sRepublicofChina,Adoptedatthe16thMeetingoftheStandingCommitteeoftheEighthNationalPeople'sCongressonOctober30,1995,promulgatedbyOrderNo.59ofthePresidentofthePeople'sRepublicofChinaonOctober30,1995,isherebypromulgatedandshallenterintoforceasofthedateofpromulgation.

　　JiangZemin

　　PresidentofthePeople’sRepublicofChina

　　October30,1995

　　FoodHygieneLawofthePeople’sRepublicofChina

　　（Adoptedatthe16thMeetingoftheStandingCommitteeoftheEighthNationalPeople'sCongressonOctober30,1995,promulgatedbyOrderNo.59ofthePresidentofthePeople'sRepublicofChinaonOctober30,1995,andeffectiveasofthedateofpromulgation）

　　Contents

　　ChapterI

　　GeneralProvisions

　　ChapterII

　　FoodHygiene

　　ChapterIII

　　HygieneofFoodAdditives

　　ChapterIV

　　HygieneofContainers,Packagings,UtensilsandEquipmentUsedforFoodHygieneControl

　　ChapterV

　　FormulationofFoodHygieneStandardsandRegulationsforFoodHygieneControl

　　ChapterVI

　　FoodHygieneControl

　ChapterVII

　　FoodHygieneSupervision

　　ChapterVIII

　　LegalResponsibility

　　ChapterIX

　　SupplementaryProvisions

　　ChapterI

　　GeneralProvisions

　　Article1ThisLawisenactedforthepurposeofensuringfoodhygiene,preventingfoodcontaminationandharmfulsubstancesfrominjuringhumanhealth,safeguardingthehealthofthepeopleandimprovingtheirphysicalfitness.

　　Article2TheStateinstitutesasystemoffoodhygienesupervision.

　　Article3TheadministrativedepartmentofpublichealthundertheStateCouncilshallbeinchargeofsupervisionandcontroloffoodhygienethroughoutthecountry.

　　OtherrelevantdepartmentsundertheStateCouncilshall,withinthescopeoftheirrespectivefunctionsandduties,beresponsibleforcontroloffoodhygiene.

　　Article4WhoeverengagesinfoodproductionormarketingwithintheterritoryofthePeople'sRepublicofChinamustobservethisLaw.

　　ThisLawappliestoallfoodsandfoodadditivesaswellascontainers,packagings,utensilsandequipmentusedforfood,detergentsanddisinfectants;italsoappliestothepremises,facilitiesandenvironmentassociatedwithfoodproductionormarketing.

　　Article5TheStateencouragesandprotectsthesocialsupervisionexercisedbypublicorganizationsandindividualsoverfoodhygiene.

　　AnypersonshallhavetherighttoinformtheauthoritiesandlodgeacomplaintaboutanyviolationofthisLaw.

　　ChapterII

　　FoodHygiene

　　Article6Foodshallbenontoxicandharmless,conformtopropernutritiverequirementsandhaveappropriatesensorypropertiessuchascolour,fragranceandtaste.

　　Article7PrincipalandsupplementaryfoodsintendedspeciallyforinfantsandpreschoolchildrenshallconformtothenutritiveandhygienicstandardspromulgatedbytheadministrativedepartmentofpublichealthundertheStateCouncil.

　　Article8Intheprocessoffoodproductionormarketing,therequirementsforhygienestatedbelowshallbeconformedto:

（1）Theenvironmentinsideandoutsideanyfoodproductionormarketingestablishmentshallbekeptcleanandtidy;measuresshallbetakentoeliminateflies,rodents,cockroachesandotherharmfulinsectsandtoremoveconditionsfortheirpropagation;andaprescribeddistanceshallbekeptfromanytoxicorharmfulsite;

（2）Anenterpriseengagedinfoodproductionormarketingshallhaveworkshopsorotherpremisesforthepreparationofrawmaterialsandforprocessing,packingandstoragethatarecommensuratewiththevarietiesandquantitiesoftheproductshandled;

　　（3）Appropriatefacilitiesshallbemadeavailablefordisinfectants,changingclothes,toilet,naturalandartificiallight,ventilation,preventionofspoilage,protectionagainstdust,eliminationoffliesandrodents,washingofequipment,sewagedischargeandthecontainmentofgarbageandotherwastes;

（4）Thelayoutofinstallationsandtheapplicationoftechnologicalprocessesshallberationalinordertopreventcontaminationbetweenfoodstobeprocessedandready-to-eatfoods,andbetweenrawmaterialsandfinishedproducts;foodmustnotbeplacedincontactwithanytoxicsubstanceorfilth;

　　（5）Tableware,kitchenwareandcontainersforready-to-eatfoodsmustbecleanedanddisinfectedpriortouse;cookingutensilsandotherutensilsmustbewashedafteruseandkeptclean;

　　（6）Anycontainers,packagings,utensilsandequipmentusedforthestorage,transportation,loadingandunloadingoffoodaswellastheconditionsunderwhichtheseoperationsarecarriedoutmustbesafe,harmlessandkeptcleaninordertopreventfoodcontamination;

　　（7）Ready-to-eatfoodsshallbekeptinsmallpacketsorinnontoxic,cleanpackagingmaterials;

　　（8）Allpersonsinvolvedinfoodproductionormarketingshallmaintainaconstantstandardofpersonalhygiene,takingcaretowashtheirhandsthoroughlyandwearcleanworkclothesandheadgearwhilepreparingorsellingfood;also,properutensilsmustbeusedwhensellingready-to-eatfoods;

　　（9）Anywaterusedmustconformtothenationalhygienestandardsfordrinking-waterinurbanandruralareas;

　　（10）Thedetergentsanddisinfectantsusedshallbesafeandharmlesstohumanhealth.

　　ThehygienicrequirementsforfoodproductionormarketingundertakenbyfoodvendorsandpersonsengagedinthefoodbusinessinurbanandruralmarketsshallbeformulatedspecificallyaccordingtothisLawbythestandingcommitteesofthepeople'scongressesintheprovinces,autonomousregions,ormunicipalitiesdirectlyundertheCentralGovernment.

　　Article9Theproductionandmarketingoffoodsinthefollowingcategoriesshallbeprohibited:

（1）foodsthatcanbeinjurioustohumanhealthbecausetheyareputridordeteriorated,spoiledbyrancidoilorfat,moldy,infestedwithinsectsorworms,contaminated,containforeignmatterormanifestotherabnormalitiesinsensoryproperties;

（2）foodsthatcontainorarecontaminatedbytoxicordeleterioussubstancesandcanthusbeinjurioustohumanhealth;

　　（3）foodsthatcontainpathogenicparasites,microorganismsoranamountofmicrobialtoxinexceedingthetoleranceprescribedbytheState;

　　（4）meatandmeatproductsthathavenotbeeninspectedbytheveterinaryhealthserviceorhavefailedtopasssuchinspection;

　　（5）poultry,livestock,gameandaquaticanimalsthathavediedfromdisease,poisoningorsomeunknowncause,aswellasproductsmadefromthem;

　　（6）foodscontaminatedbyuseoffilthyorseriouslydamagedcontainersorpackages,orfilthymeansofconveyance;

　　（7）foodsthatimpairnutritionorhealthbecausetheyareadulteratedormisbranded;

　　（8）foodsprocessedwithnon-foodrawmaterials;foodsmixedwithnon-foodchemicalsubstances,ornon-foodstuffsusedasfood;

　　（9）foodsthathasexpiredthedateforguaranteedquality;

　　（10）foodsofwhichthesalehasbeenspecificallyprohibited,forthepreventionofdiseasesorotherspecialreasons,bytheadministrativedepartmentofpublichealthundertheStateCouncilorbythepeople'sgovernmentsoftheprovinces,autonomousregions,ormunicipalitiesdirectlyundertheCentralGovernment;

　　（11）foodsthatcontainadditivesnotapprovedforusebytheadministrativedepartmentofpublichealthundertheStateCouncilorresiduesofpesticidesexceedingthetoleranceprescribedbytheState;

　　（12）otherfoodsthatdonotconformtothestandardsandrequirementsforfoodhygiene.

　　Article10Foodmustnotcontainmedicinalsubstances,withtheexceptionofthosematerialsthathavetraditionallyservedasbothfoodandmedicamentsandareusedasrawmaterials,condimentsornutritionfortifiers.

　　ChapterIII

　　HygieneofFoodAdditives

　　Article11Theproduction,marketinganduseoffoodadditivesmustconformtothehygienestandardsforuseoffoodadditivesandthehygienecontrolregulations;thefoodadditivesthatdonotconformtothehygienestandardsandthehygienecontrolregulationsmaynotbemarketedandused.

　　ChapterIV

　　HygieneofContainers,Packagings,UtensilsandEquipmentUsedforFood

　　Article12Containers,packagings,utensilsandequipmentusedforfoodmust

　　conformtothehygienestandardsandthehygienecontrolregulations.

　　Article13Therawmaterialsformakingcontainers,packagings,utensilsandequipmentusedforfoodmustmeethygienerequirements.Thefinishedproductsshouldbeeasytocleananddisinfect.

　　ChapterV

　　FormulationofFoodHygieneStandardsandRegulationsforFoodHygieneControl

　　Article14TheadministrativedepartmentofpublichealthundertheStateCouncilshallformulateorapproveandpromulgatethenationalhygienestandards,hygienecontrolregulationsandinspectionproceduresforfood,foodadditives,thecontainers,packagings,utensilsandequipmentusedforfood,thedetergentsanddisinfectantsusedforwashingfoodorutensilsandequipmentusedforfood,andthetolerancesforcontaminantsandradioactivesubstancesinfood.

　　Article15IftheStatehasnotformulatedhygienestandardsforacertainfood,thepeople'sgovernmentsoftheprovinces,autonomousregions,ormunicipalitiesdirectlyundertheCentralGovernmentmayestablishlocalhygienestandardsforthatfoodandreportthemtotheadministrativedepartmentofpublichealthundertheStateCouncilandthecompetentstandardizationadministrationdepartmentundertheStateCounci