优户云宴餐饮管理软件功能说明书图文.docx
《优户云宴餐饮管理软件功能说明书图文.docx》由会员分享，可在线阅读，更多相关《优户云宴餐饮管理软件功能说明书图文.docx（51页珍藏版）》请在冰豆网上搜索。
优户云宴餐饮管理软件功能说明书图文
优户云宴餐饮管理软件功能说明
目录
1前言..............................................................................................................................................................5
1.1行业经验..............................................................................................................................................................................5
1.2需求和目标..........................................................................................................................................................................6
1.3服务需求..............................................................................................................................................................................6
1.4管理需求..............................................................................................................................................................................7
2系统特色介绍................................................................................................................................................7
2.1厨打方案..............................................................................................................................................................................7
2.2原料管理..............................................................................................................................................................................8
2.3成本核算..............................................................................................................................................................................8
2.4会员管理..............................................................................................................................................................................8
2.5合理套菜管理......................................................................................................................................................................9
2.6支持触摸屏、PDA（或点菜宝..........................................................................................................................................9
2.7支持多种外接设备..............................................................................................................................................................9
2.8支持多样的促销方法.........................................................................................................................................................9
2.9多业态综合营业模式.......................................................................................................................................................10
2.10多种附加增值功能.........................................................................................................................................................10
3云宴餐饮管理系统.......................................................................................................................................10
3.1优户云宴餐饮管理系统总体架构图..............................................................................................................................12
3.2前台管理系统....................................................................................................................................................................13
3.2.1前台管理整体系统流程图.......................................................................................................................................13
3.2.2前台营业管理............................................................................................................................................................17
3.2.3前台收银....................................................................................................................................................................19
3.2.3.1登录系统..................................................................................................................................................................................19
3.2.3.2桌台管理..................................................................................................................................................................................20
3.2.3.3开台信息..................................................................................................................................................................................22
3.2.3.4点餐操作..................................................................................................................................................................................22
3.2.4PDA或点菜宝管理..................................................................................................................................................29
3.2.5台房管理....................................................................................................................................................................30
3.2.5.1台房类型管理.........................................................................................................................................................................30
3.2.5.2台房分区管理.........................................................................................................................................................................30
3.3后台管理系统....................................................................................................................................................................30
3.3.1餐桌信息....................................................................................................................................................................31
3.3.1.1楼层设置..................................................................................................................................................................................31
3.3.1.2餐桌类型..................................................................................................................................................................................32
3.3.1.3餐桌资料..................................................................................................................................................................................32
3.3.2收款方式....................................................................................................................................................................33
3.3.3菜品管理...................................................................................................................................................................34
3.3.4原料资料....................................................................................................................................................................35
3.3.5菜品原料....................................................................................................................................................................38
3.3.6菜品资料....................................................................................................................................................................38
3.3.7套菜设置....................................................................................................................................................................40
3.3.8促销管理....................................................................................................................................................................42
3.3.9预约管理....................................................................................................................................................................44
3.3.10库存管理..................................................................................................................................................................48
3.3.11盘点流程..................................................................................................................................................................50
3.3.12供应商管理..............................................................................................................................................................52
3.3.13菜品沽清..................................................................................................................................................................54
3.3.14营业日结..................................................................................................................................................................55
3.3.15会员管理..................................................................................................................................................................57
3.3.16决策分析..................................................................................................................................................................62
3.3.17原料成本核算..........................................................................................................................................................65
3.3.18系统管理..................................................................................................................................................................65
3.4厨打方案............................................................................................................................................................................70
3.4.1打印服务器方案........................................................................................................................................................70
3.4.2厨打方案....................................................................................................................................................................73
3.4.3厨打设置................................................................................................................................................
升级会员 