新大学英语第一册四单元.docx

新大学英语第一册四单元.docx

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新大学英语第一册四单元

Unit4HavingaHealthyDiet

主题：

用PBL提高学习者参与度，丰富学习者情感体验，改善大学英语教学效果

Inthisunit,thestudentsareexpectedtolearn:

1.Howtodescribeadiet;

2.Howtocommentonthehealthinessofadietintermsofitsactualcontents,nutritionalvalue,relatedtraditions,etc.;

3.Howtomakeanddistinguishbetweenobjectiveandsubjectivedescriptionsofdiets.

项目：

1.介绍自己最爱的美食菜单

2.食品实验室foodlab：

怎么做自己爱吃的菜

3.让学员按自己喜欢的口味分组，分别介绍自己喜欢的菜系（四川菜、广东菜等等）

4.为自己喜欢的餐馆打广告（poster）

5.学校周边手绘美食地图

6.向学校公众号投稿，准备一篇推荐学校食堂及校园周边餐馆名菜的微信帖

分组分工：

4-5人一组

SampleProject:

Descriptionsoffood向朋友介绍自己喜欢的美食

Objectivesoftheproject:

Howtodescribeadiet（本单元教学目标第一条）

1.涉及材料：

Texts1and2fromUnit4。

2.分组：

4-5人一组

3.项目完成步骤：

步骤一：

明示本项目主题和目标：

学会用英语描述不同的食物。

步骤二：

请学生在课前收集英文菜单，锁定一两样自己最爱吃的菜品。

步骤三：

请学生从两篇文章中找出描摹饮食的相关词句，完成表格。

Table1Criteriausedinthejudgmentoffoodandthewords/phrasesusedtodescribethespecificcriterion

Criteria

Text1

Text2

popularity

Themostpopular

Myfavorite

Flavor

tasty

delicious

aroma

Smellsgood

Texture

Firm（noodles）

Nutritionalfacts

Nothealthy

nutritional

Tradition

Familyinheritance

Personalconsiderations

Recipeforahappylife

appearance

Notfancy

Table2Usefulexpressionsandsentencepatternsusedtodescribefood

criteria

Text1

Text2

popularity

Ofallthe…,Ithink…isthemostpopular.

Food,family,andfriends–thesearemyfavoritethings.

flavor

Superiorintaste

Ilovethechickenflavor.

delicious

quality

Superiorinquality

ingredients

Donotcontainanyaddedartificialpreservatives;toomuchsodiumandMSG

Mixthemewellandseasonwithlove,fortheyaretherecipeforahappylife.

feeling

Filling,enticed

texture

LuckyMehasfirmernoodlesthanotherbrands.

aroma

Mealtimewasourtimetogether,atimetostopandsmellthespicesafterabusyday.

tradition

Familyculture;

ItwasmyGrandmaLorrainewhotaughtmetolovefood.

Timewaslittleandmoneywastight,butwehadhot,home-cookedmealseverynight.GrandmaLorraineadoredbeinginthekitchen.Toher,andnowtome,itistheheartofahome,theplacewherefamilyandfriendsgathertosharefoodandconversation.Memoriesaremadeinthekitchen;bondsarestrengthenedaswepour,stir,sprinkle,andenjoythefruitsofourlaborwiththepeoplewhomakeitallworthwhile.Akitchenisahappyplacefilledwithlifeandlaughter,butmostofallitisfilledwithlove.

appearance

Farfromfancy

Nutritionalfacts

Nutritiousandfillingandmadewithlove

步骤四：

要求学生用英语从popularity,flavor,texture,aroma,appearance,nutritionalfacts等方面向朋友介绍自己喜欢的菜肴。

项目结果呈现的方式是：

视频，演示，PPT，海报，菜单，电脑绘画，动画等。

下面请老师们来按照以下提纲自行根据本章内容涉及项目。

a）Statetheobjectivesofyourproject.Forexample,designaprojectthatmayhelpstudentslearntointroducethemselvesorpeopletheyknowforaparticularpurpose,say,forajobinterview（whatkindofjobaretheyapplyingfor?

）orformakingfriendswithpeoplewhosharesimilarintereststhroughsocialnetworkingsoftware.

b）Whatpreparationsdoyourequireyourstudentstomakebeforeclass?

Towhatextentdoyouneedthemtopreparethesepre-classtasks?

Explainwhyyouneedthemtodosuchpreparations?

c）Listthespecificstepsyourstudentsareexpectedtofollowsoastoaccomplishtheproject:

giveclearinstructionsinEnglishconcerningthetopic,theme,finalproductandspecificdetailsoftheproject.

d）Whendesigningyourproject,considerhowtoinvolvelanguageskillpracticeintotheprocessofdoingtheproject.Whatlanguageskills（listening,speaking,readingandwriting）orcombinationoflanguageskillscouldbeinvolved?

Whichlinguisticaspectscouldbetakenintoconsideration?

Forexample,asetofacademicvocabulary,somegrammaticalaspects,orsomefrequentlyusedformulaicsequencesorsentencepatterns.Trytofocusonafewlanguagepointsanddesignsomefollow-upexercisesforstudentstopracticeaftertheyaccomplishtheproject.

e）Presentingyourproject:

anoralpresentationwithaPowerPoint,oranoralpresentationwithaposter,videoandaudiomaterialspreferred

f）Evaluation:

checkingwhethertheoriginalobjectiveshavebeenrealized,whetherstudentsareabletoaccomplishacompleteprojectaswellaspracticingsomelanguageskills.

g）Attheendofyourfinalreport,pleasesharewithusyourcommentsandthoughtsonexperiencingproject-basedlearninganddesigning.

补充材料

ForSampleProject

SanAntoniorestaurantinspections:

July10,2015

SANANTONIO—ThedirtiestrestaurantlistusuallyincludesamajorityofSouthSidefoodspots,butthisweekthelistisloadedwithplacesinthecentraltonorthpartsoftheAlamoCity.

Thebiggestnameinthisweek'seditionisSanAntoniostapleLaFondaonMain.Tomakeourweeklywalkofshame,arestaurantmusthaveatleast14demerits,andLaFondaearnedenoughtograbaplacerightinthemiddleofthelineup.

Butatleasttheydidn'thaveanymoldontheirreport,whichwasonfourrestaurantinspections—includingtheicebinforaJackintheBoxdrive-thruwindow.

RepresentingStoneOakonthelistthisweekistheHolidayInnoffRedlandRoadandaSchlotzsky'ssandwichshop.

CHULICIOUS

1200S.ChurchSt.

MountLaurel

（856）780-5240

chulicious

BYOB

★★½

THEVIBE:

ChinatownstylegetsabigupgradeatCHUlicious,wheretheemphasisisonsleekcomfortandamodernsensibility.Yes,thewallsarered,butlightingisfunkyandsoft,artworkisunderstatedandtheoveralleffectisstylishandcontemporary.

STANDOUTDISHES:

Crystalwontons,coldcucumberinchilioil,CHUliciouschicken,GeneralTso'schicken,

mapotofu,wu-shiribs

CHUliciousbringsfierySichuancuisinetoMountLaurel

FULLDISCLOSURE:

I'maddictedtoheat.Ilovehotandspicyfood,andsincemybrothermovedtoMarinadelRey,Calif.,lastyear,whenIvisit,wenevermissthechancetoeatinMontereyPark,acrazy-goodconcentrationofSichuanrestaurants10milestotheeastthatout-ChinatownsdowntownL.A.

So,thesensethatmymouthisvibratingwhileI'meatingmasterchefChunChu'svegetarianmapotofu（$12.95）ismostwelcome.It'sthegroundSichuanpeppercornsthatdoit,adustingofspiceinthefruityheatofthechilisaucethatinfusescubesofcreamytofuwithasymphonyofflavor.

Thiskindofauthenticityisnotsomethingyou'dexpecttofindinaformersteakhousetuckedawayinashoppingcenterinMountLaurel.OpenedbySheriChuinApril2014,CHUliciousspotlightstheconsiderableculinarytalentsofherfather,thechefbehindthewell-regardedFourRiversinPhiladelphia'sChinatown.

ChefChu,anativeofTaiwanwhotrainedunderSichuanchefs,ranFourRiverswithhiswife,Su,for17yearsuntilhesolditinMarchoflastyear.Buthisdaughter,agraduateofLenapeHighSchoolwhostudiedhotelmanagementatPennStateUniversity,didn'tletherfatherrelaxforlong.Whichisexactlywhyhard-to-findTaiwaneseandSichuanregionalspecialtiesaredishedoutatthisunassumingstripmallinBurlingtonCounty.

Twoofourstarterswererave-worthy.Thecrystalwontons（$5.95）deliveredaheftyservingofgossamerchickendumplings,piledoverapuddleofearthychilisauceshotthroughwithgarlickysweetblacksoyandtoppedwithchoppedgreenonion.Wealsolovedthecoolcrispnessofslicedcucumbers（$5.95）,anampleportionofveggiesdrizzledwiththerightcombinationofchiliandsesameoil.

Twomoretraditionalappetizersfellshort.Thescallionpancake（$3.50）wouldhavemadeanexcellentdoorstop,leadenanddense,lackingthecrispnessofthepopularChinesestreetfood.Theduoofvegetablespringrolls（$3.50）werejustmeh,anonevent,withflavorsolacklusterthattheymayaswellcomefromthefreezersectionatCostco.

NotsowiththeGeneralTso'schicken（$14.95）,atypicalChineserestaurantdishthatisanythingbuttypicalatCHUlicious,whereitisfresh-friedandcrisp,coatedwithawell-roundedsauceoforangeandchilies,punctuatedbythesnapofpeanutsandfreshcilantro.

ButitwastheCHUliciouschicken（$16.95）thatbroughtdownthehouse.ThecolddishisactuallymadewithCornishhensthatarepoachedinfreshbroth,deliveringafall-off-theboneflavorthatworksgorgeouslywithChu'shousemadechilioilandsesamepaste.

Ifyou'renotaheatfanatic,nottoworry.Themenuatthisfamily-ownedspotislargeandvaried,andincludesaccessiblecategoriessuchasnoodlesandfriedrice,vegetableandtofudishes,andCHUliciousspecialties.There'salittlechilipepperindicatinglevelofspice,soordermindfully.

Thewu-shiribs（$16.95）areanexampleofadishthat'smainstreamwithoutbeingho-hum.Large,meatyribsaremarinatedinthechef'ssecretblendofimportedspicesandthensteamedtodeliciousnessinasaucebothsweetandsavory.Otherinterestingselections,whichcomeclearlymarkedwiththespicypepper,arecuminlamb（$23.95）andhunancrispyfish（marketprice）and,ofcourse,theDanDannoodles（$7.95）,aSichuanstaplemadewithpreservedvegetables,chilioil,mincedporkandplentyofSichuanpepper.Whilethesaucewasenoughtogetourlipsbuzzing,thenoodlesweredisappointinglyovercooked.

AnotherSichuanfavorite,mapotofu（$12.95）wasspot-on,withsoftcubesofsilkentofutreatedwithtastybitsofscallionandtongue-numbingchili-fueledsauce.

Nomatterthatdessertwasn'tonthemenu,ourtastebudswerebuzzingwithsavorySichuangoodness,flavorsauthenticenoughtobeasurprisingdiscoveryinanyChinatown,nevermindanout-of-the-waystripmallinMountLaurel.

Kenji'sExcellentAsianAdventures,Part5:

There'sMoretoSichuanThanJusttheFood

LastyearItookathree-monthtripthroughChinaandSoutheastAs