Beijing-roast-duck北京烤鸭.ppt
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BeijingRoastDuck,YinXiuzhen,ThehistoryofBeijingroastduck,ThemakingofBeijingroastduck,Thebestwaytoeatit,CONTENTS,1,2,3,Part1,Thehistoryofroastduck,YuanDynasty,Qianlongperiod,Thehistoryofroastduck,Part2,ThemakingofBeijingroastduck,SpecialfarmssupplyplumpBeijingducksweighinganaverageof2.5kilogramseach.,LOREMIPSUM,LOREMIPSUM,LOREMIPSUM,LOREMIPSUM,cutopenthebelly,rubbedwithspices,saltandsugar,spreaddilutedmaltose(麦芽糖)overit,hangtheduckintheroaster,Beijingroastduck,Thedeliciousroastduckisreadyforyou!
part3,Thebestwaytoeatit,showyouthewholeducksliceitintoaboutonehunderdandtwentypieceswithbothskinandmeatforeach,pickupasliceofduck,thincake,cucumber(黄瓜),shallot(葱),rollthemup,Mostvisitorscomingtobeijingwillneverforgettohaveatry.,ThankYou,