中国美食的英文介绍.pptx

中国美食的英文介绍.pptx

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CaiShulingChineseFoodLogoLogoChapter1Chinesetraditionalstaplefood1.rice（米饭）riceisthemostcommonstaple（固定的）foodinchina.Differentareashavedifferenttypeofrice,ittastedifferent.Cookingmethod:

boiling,steamingstir-frying（炒）Types:

Porridge,friedricesteamedrice（白米饭）LogoChapter1ChinesetraditionalstaplefoodporridgefriedriceLogoChapter1Chinesetraditionalstaplefood2.noodles（面条）noodlesisaveryoldfoodanditoriginatedinChina.Ithasalonghistory.Asastaplefood,itusuallyusedinnortheast.Alsonoodleshavemanydifferentcookingmethod.Everykindofnoodlemaytasteverydifferent.NextIwillgivetheintroductionofvariousnoodlesinchina.LogoChapter1ChinesetraditionalstaplefoodTheFirstCultureofChineseNoodlesFestivalhasreleaseditslistofthetoptenmostpopularChinesenoodles.ThelistcoversfameddishesfromallacrossChina,includingWuhanhotnoodles,Beijingnoodleswithsoybeanpaste,Shanxislicednoodles,Henanstewednoodles,Lanzhouramen,HangzhouPianErChuan,KunshanAozaonoodles,Zhenjiangpotcovernoodles,SichuanspicydandannoodlesandJilinYanjicoldnoodles.武汉热干面Wuhanhotnoodles北京炸酱面BeijingnoodleswithsoybeanpasteLogoChapter1Chinesetraditionalstaplefood山西刀削面ShanxiSlicedNoodles河南烩面HenanStewedNoodlesLogoChapter1Chinesetraditionalstaplefood兰州拉面LanzhouRamen杭州片儿川HangzhouPianErChuanLogoChapter1Chinesetraditionalstaplefood昆山奥灶面KunshanAozaoNoodles镇江锅盖面ZhenjiangPotCoverNoodlesLogoChapter1Chinesetraditionalstaplefood四川担担面SichuanSpicyDandanNoodles吉林延吉冷面JilinYanjiColdNoodlesLogoChapter2ChinesecharacteristiccuisineChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。

Chinesefoodcanberoughlydividedintofourregionalcuisines：

中国饮食可以大致分为四大地方菜系：

ShandongCuisine山东菜系山东菜系SichuanCuisine四川菜系四川菜系CantoneseCuisine广东广东菜系菜系JiangsuCuisine江苏菜系江苏菜系LogoChapter2Chinesecharacteristiccuisine1.ShandongCuisine山东菜系山东菜系Introduction:

Shandongcuisinealsonamedlucai.Animportantpartoffourmajorcuisinesofchina.Itisfamousfortherepresentativeofnorthchinacuisine.Development:

ShandongcuisineoriginatedintheQIandLuareasinspring-autumnandwarringstatesperiod.FormedintheQinandHandynasties.AftertheSongdynasty,ShangdongcuisinehasbecometherepresentativeofNorthChinacuisine,Factions（派别）（派别）:

Jinanstyledishes,Jiaodongstyledishes,ConfuciusstyledishesLogoBraisedshrimp油焖基围虾Braisedintestine九转大肠Sweetandsourcabbage醋溜白菜LogoChapter2ChinesecharacteristiccuisineJinanstyleDishesKnownfor:

soupBegoodat:

explosion,fry,roast,burnFeatures:

clear,fresh,crisp,tenderRepresentatives:

brothassorted（清汤什锦）milksoupofcattail（奶汤蒲菜）sweetandsourcarp（糖醋鲤鱼）LogoChapter2ChinesecharacteristiccuisineJiaodongstyledishesKnownfor:

FushandishesinyantaiBegoodat:

seafoodFeatures:

keepingredientflavorandfocusonthecolorRepresentatives:

quick-firedhuangcai（溜黄菜）Soft-friedmeatballswithsugar（雪花肉丸子）Soft-Friedporkfilet（软炸里脊）LogoChapter2ChinesecharacteristiccuisineConfuciusstyledishesKnownfor:

guanfustyledisesBegoodat:

cookingtechniquesFeatures:

eatnoricebutisofthefinestquality,normeatbutisfinelyminced（食不厌精，脍不厌细孔子）Representatives:

“yipin”beancurd（一品豆腐）gotocourtwithchild（带子上朝）boiledginkgo（诗礼银杏）LogoChapter2ChinesecharacteristiccuisineSichuanCuisine四川菜系四川菜系Introduction:

SichuancuisineisoneofChinasfourgreatcuisine,itoriginatedintheSichuanprovince（todayChongqingCity）,SichuancuisineisnotonlylovedbyresidentsofSichuanbutalsoenjoyedbypeoplefromalloverChinaandeveninanumberofforeigncountries.Inthissense,SichuanCuisinewillbebelongtoChinaandtheworldaswell.characteristic:

Sichuancuisineischaracterizedbyitsspicyandhotflavors,fishflavor鱼香,spicyflavor椒麻,sourandhotflavor醋椒.Cookingmethod:

morethan20types,includingfried,stirfrying,boiled,blasting,stewedandsoonCategories:

feastdishes筵席菜,homestyledishes家常菜,ruralhomestyledishes三蒸九扣菜andlocalflavorsnacks风味小吃LogoChapter2ChinesecharacteristiccuisineDishes:

sichuanhotpot（麻辣火锅）Twice-cookedpork（回锅肉）,Fishflavoredshreddedporkwithgarlicsauce（鱼香肉丝）,MapoTofu（麻婆豆腐）andKungPaoChicken（宫保鸡丁）LogoChapter2ChinesecharacteristiccuisineDessert:

Onionfragrantglutinousriceball（葱（葱香糯米香糯米团），团），Dandannoodles（担担面）（担担面）LogoChapter2ChinesecharacteristiccuisineCantonesecuisine广东菜系广东菜系Introduction:

Cantonesecuisine-localGuangdongflavordishes-isoneofthefourmajorChinesecuisines.“EatinginGuangzhou”isafamousword.Itdevelopedasaschoolofitsownasaresultofitsuniquedishesandflavors,enjoyingagoodreputationbothatnationallyandabroadFeatures:

ThefeatureofCantonesecuisineisitsexquisitecookingtechniques,andmeticu