热点03 饮食健康以及食品安全原卷版备战中考英语考前时事热点话题阅读+题型专练.docx

热点03 饮食健康以及食品安全原卷版备战中考英语考前时事热点话题阅读+题型专练.docx

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热点03饮食健康以及食品安全原卷版备战中考英语考前时事热点话题阅读+题型专练

备战2021年中考英语考前时事热点话题阅读+题型专练

热点03饮食健康以及食品安全

一、阅读理解

1

Teenagersneedtoeatnutritious（有营养的）foodwhilethey’restillyoungsothattheywillgrowuptobehealthyadults.Therefore,itisnecessaryforschoolcafeterias（食堂）toprovidehealthyfood.Withthisinmind,thegovernmenthasintroducedanewfoodsafetyregulation（规定）thatwillimprovenutritionandhealthstandardsinschools.

TheregulationtookeffectonApril1.Itrequiresthosewhoareinchargeofkindergartens,primaryandsecondaryschoolstoeatwithstudentsintheircafeterias.Schoolswillalsoberequiredtomakeinformationregardingfoodsourcesandsuppliers（供应商）public.

Theregulationalsosuggeststhatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.Schoolsmustfindoutfoodsafetyproblemsandsolvetheminatimelymanner.

Ifaschooliscaughtbuyinglow-qualityfoodorfailingtoreportfoodsafetyincidents（事件）,thepeopleinchargeoftheschoolwillbewarned,firedorhandedovertolawenforcement（执法机关）,theregulationsays.

ParentsacrossChinahavebecomeincreasinglyangryaboutfoodsafetyincidentsinschools,accordingtoTheBeijingNews.

ThemostrecentexampleoccurredinMarchattheChengduNo7HighDevelopmentSchool.Parentspostedvideosandphotosofmoldy（发霉的）foodthatwasservedintheschool’scafeteria,ChinaDailyreported.Theschool’sprincipalwaseventuallyfired.

InOctober,theheadofaninternationalschoolinShanghaiwasfiredafterhealthandeducationauthoritiesfoundmoldytomatoesandonionsintheschoolskitchen.

1.Thestoryismainlyaboutanewregulationabout________.

A.students’eatinghabitsB.schoolprincipals

C.foodsafetyinschoolsD.parent-teacherrelationships

2.Thenewregulationrequiresschoolsto________.

A.showthepublicwheretheirfoodcomesfrom

B.improvetheconditionsoftheircafeterias

C.allowteachersandstudentstoeattogether

D.buildmorethanonecafeteria

3.WhatdoweknowfromParagraph3?

A.Teenagersshouldgohometoeatmealseveryday.

B.Parentsshouldplayapartinimprovingfoodsafetyinschools.

C.Foodsafetyproblemscanbeeasilysolved.

D.Parentsareangryaboutfoodsafetyincidentsinschools.

4.FromtheexampleofChengduNo7HighDevelopmentSchool,wecanlearnthat________.

A.thepunishmentforfoodsafetyviolationsisserious

B.schoolprincipalsnationwidearenotdoingtheirjobswell

C.foodcangetmoldymoreeasilyinthesouththaninthenorth

D.schoolcafeteriasoftenserverottenfoodtocuttheircosts

2

Wheredoesyourfoodcomefrom?

Howisitmade?

Thesedays,manypeopleworryaboutfoodsafety.Butfoodsafetyisnotanewworry.In1906,UptonSinclair（辛克莱，美国作家）wrotetheJungle.ThebookisthestoryofapoorfamilyinChicago.Itisalsoaboutthedangerouswaysthatfoodwasprepared.PeopleweresoworriedthattheU.S.startedtestingfood.

Thesedays,mostfoodintheworldissafe.Lawscontrolwherefoodcomesfrom.Theyalsocontrolhowfoodismanagedandprepared.Lawsareimportant.Butit’smoreimportanttomakesuretherulesarefollowed.Agoodfoodsafetysystem（系统）keepspeoplesafe.Italsohelpsthemeathealthyfood.Labels（标签）onfoodgivepeopleimportantinformation.Thentheycanmakegoodchoicesabouttheirfood.

Althoughfoodsafetysystemsusuallywork,therecanbeproblems.Sometimesmistakesaremade.Forexample,atruckmightcarryeggsandthenicecream.Theicecreamcouldmakepeoplesickwhenthetruckisn’tcleanedbeforecarryingit.Otherproblemsarenotmistakes.Sometimescompaniesbreakrulestomakemoremoney.Whenthishappens,peopledon’tknowiftheirfoodissafe.

Asweallknow,foodiscloselyconnectedtoourdailylife.Weshouldtakeactionstomakefoodsafer！

5.WhydidtheUSstarttestingthefood?

A.Becausefoodsafetyisnotanewworry.

B.Becausefoodwaspreparedindangerousways.

C.Becausethepeopleweresoworried.

D.Becausemostfoodintheworldisn’tsafe.

6.Whatcanpeopledoafterreadingtheinformationonfoodlabels?

A.Theycancontrolhowfoodisprepared.B.Theycankeepfoodsafe.

C.Theycaneathealthyfood.D.Theycanmakegoodchoicesaboutfood.

7.Whencouldicecreammakepeoplesickintheexample?

A.Whenthetruckcarrieseggs.

B.Whenthetruckiscleanedaftercarryingeggs.

C.Whenthetruckisn’tcleanedbeforecarryingit.

D.Whenthetruckisn’tcleanedaftercarryingit.

8.WhatcanwelearnfromParagraph3?

A.Foodsafetysystemsusuallywork,buttherecanbemistakes.

B.Theicecreamcouldmakepeoplesickwhenthetruckisn’tcleaned.

C.Sometimescompaniesbreakrulestomakemoremoney.

D.Althoughfoodsafetysystemsusuallywork,therecanbeproblems.

9.What’sthebesttitleofthepassage?

A.Food.B.Foodsafety.C.Foodproblems.D.Testingfood.

3

TeachersandheadmastersinChineseschoolsareaskedtoeatwithstudentsindiningroomsateverymeal.ThenewrulewascarriedoutonApril1,2019.AccordingtotheMinistryofEducation,theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood.

Schoolleadersfromkindergartenstohighschoolsshouldgettogetherwithstudentsduringschoolmeals.Theplanwillguidethemtopaymoreattentiontofoodsafetyatschool.

Thismovecameafteralistofschoolfoodsafetyproblemsinthepastfewyears.InMarch,2019,moldy（发霉的）foodwasfoundinaprimaryschooldiningroominChengdu.Thenewsledtopeople’sworries.Parentsaskedtomakesureofschoolfoodsafety.

Underthenewrule,schoolsareaskedtotellwherethefoodcomesfrom,whooffersitandotherinformation.Therulesaysschoolsshouldhelpstudentsgetintohealthyeatinghabits.Italsoinvitesparentstoeatwithstudentsatschooltomakethemlessworried.

IntheUnitedStates,obesityrates（肥胖率）havekeptrisingoverthepastthirtyyears.ThenewlawintroducedbyMichelleObamahaspushedschoolstomakelow-calorie（卡路里）menus.Eventhehealthiestchoicesarecommonlyprovidedbylargefoodcompanies.

SchoolsinJapanalsogivechildrenahomemademealforlunch.Thefoodisgrownlocallyandalmostisneverfrozen.Themealsareoftenmadebycooksfromthebeginning.Andthey’rebalancedbutheavyonrice,vegetablesandfish.

10.ThepurposeofaskingteachersandheadmasterstoeatwithstudentsateverymealisEXCEPTmakingsureof________.

A.students’foodsafetyB.avoidingstudents’noise

C.thenutritionofschoolfoodD.Thehealthlevelsofschoolfood

11.Therulethatteachersandheadmasterseatwithstudentsateverymealismade________.

A.becauseofanumberoffightsandargumentsamongsomestudents

B.becauseofalistofschoolfoodsafetyproblemsinthepastfewyears

C.becausealotofstudentsusuallyactagainstsomeschoolrules

D.becausealotofstudentsaretooyoungtotakecareofthemselves

12.Theunderlinedword“it”inParagraph4refersto“________”.

A.theruleB.theinformation

C.theschoolD.thefood

13.Whatdoesthepassagemainlytalkabout?

A.Schoolrules.B.Schooleducation.

C.Schoolfoodsafety.D.Schooleatingenvironment.

4

Ifyouboughtsomecandiesmonthsagobutneverateit,howcanyoutellwhetherit'sstilleatable?

Theeasiestwayistocheckthe"expiration（截止）date（EXP）"printedonthecover.Ifthatdatehasalreadypassed,you'relikelytothrowthecandiesaway.Butisthatreallynecessary?

AccordingtoanewreportfromtheNRDC,tonsoffoodiswastedeachyear,largelybecausepeopledon'tfullyunderstandwhatexpirationdates,or"use﹣bydates",actuallymean,sotheythinkthefoodisnotsafetoeat.

Fooddatingwasintroducedin1975becausecustomerswantedmoreinformationaboutthethingsthattheywereeating.Whentheyfirstshowedup,use﹣bydatesonlyshowedfreshnessbecauseproducerswantedtheirproductstobetastedintheirbestconditions.

However,mostcustomersmistakenlybelievedthatuse﹣bydatesshowedhowsafethefoodwas.Butthetruthisthatthesedatesaren'trelatedtothedangeroffoodpoisoning（中毒）.Eggs,forexample,canstillbeeatenthreetofiveweeksafterbeingbought,eventhoughtheuse﹣bydateismuchearlier.Whentheiruse﹣bydatespass,cookiesmaylosetheircrunch（松脆的口感）,buttheyarenotharmful.

"It'sanunclearsubject,thedifferencebetweenfoodquality（质量）andfoodsafety,"saidJenaRobertsfromaUSfoodtestingcompany."Eventheworkmatesinthefoodfactoryarenotsureaboutit.Thisiswhytheuse﹣bydatesmustbeprintedonthecoversofproducts."Wehopeitcanhelpcustomersunderstandtheinformationsothattheywon'twastealotoffood."

Anotherproblemisthatthequalitylevelsofdifferentfoodschangedifferently.Somearestilleatablelongaftertheiruse﹣bydatewhileothersarenot.

Asaresult,foodfactoryofficialsarenowthinkingofchangingtheuse﹣bydatetoadatewhichcanshowwhenfoodismostlikelytobethrownaway.

14.Whichofthefollowingpicturescanshowthemeaningof"expirationdate（EXP）"?

A.

B.

C.

D.

15.

Whatdidtheuse﹣bydatesshowatfirstaccordingtothepassage?

A.Foodfreshness.B.Foodquality.

C.Foodsafety.D.Foodproducer.

16.WhatcanwelearnfromParagraph4?

A.Mostcustomerscaremoreaboutfreshnessthanfoodsafety.

B.Mostcustomersfullyunderstandwhatexpirationdatesmean.

C."Expirationdates"werefirstusedtoshowwhenfoodwaslikelytogobad.

D.Evenaftertheirexpirationdatespass,somefoodsarestillsafetoeat.

17.Whatisprobablythebesttitleforthispassage?

A.CustomersandFoodB.FoodQualityandFreshness

C.FoodDatingD.ExpirationDatesandFoodSafety