Practice Test Two四级.docx
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PracticeTestTwo四级
PracticeTestTwo
PartⅠWriting(30minutes)
Directions:
Forthispart,youareallowed30minutestowriteacompositiononthetopic:
MyViewonGoldenWeeks.Youshouldwriteatleast120wordsfollowingtheoutlinegivenbelowinChinese:
1.黄金周的出现使顾客和商家受益
2.但也有人认为它带来麻烦
3.我的看法
PartⅡReadingComprehension(SkimmingandScanning)(15minutes)
Directions:
Inthispart,youwillhave15minutestogooverthepassagequicklyandanswerthequestionsontheAnswerSheet1.
Forquestions1-7,mark
Y(forYES)Ifthestatementagreeswiththeinformationgiveninthepassage;
N(forNO)Ifthestatementcontradictstheinformationgiveninthepassage;
NG(forNOTGIVEN)Iftheinformationisnotgiveninthepassage.
Forquestions8-10,completethesentenceswiththeinformationgiveninthepassage.
Introductiontotheoldestwine
Itisofficial.TracesoftheoldestknownwineintheworldhavebeenconfirmedbyaninternationalresearchteamcomposedofChinese,AmericanandGermanscientists.
ThroughabarrageofteststhatlookedatancientorganiccompoundspreservedinpotteryjarsthatwerediscoveredfromNeolithicrelicsatJiahuinCentralChina'sHenanProvince,theywereabletorevealthatamixedfermented(酶,发酵)beverageofrice,honeyandfruitwasproducedaround9,000yearsago.
ThisdiscoverypushestheChinesehistoryformakingalcoholicdrinksbackby4,000yearsandclaimsthemantleastheworld'searliestwine,beatingthepreviousbestbyatleast1,000years.AlsoinHenan,knownasthecradleofChinesecivilization,thescientistsfoundliquidsthatweremorethan3,000yearsoldandhadbeenwellpreservedinsidetightlyclosedbronzevessels.
ExcavatedfromaneliteburialareainthecityofAnyangintheYellowRiverBasin,thevesselsdatebacktotheShang(1600-1046BC)andWesternZhoudynasties(1046-771BC).
Theycontainedspecializedriceandmillet"wines."Theyhadbeenflavouredwithherbs,flowersandtreeresins,andweresimilartoherbalwinesdescribedintheShangDynastyoracleinscriptions(甲骨文),accordingtoresearchers.
TheresearchersinvolvedclaimthediscoveriesfrombothsitesprovidethefirstdirectchemicalevidenceforearlyfermentedbeveragesinancientChineseculture,andwillbroadentheunderstandingofthekeytechnologicalandculturalrolesthatfermentedbeveragesplayedinChina.
ThediscoverieswerepublishedintheDecemberissueoftheProceedingsoftheNationalAcademyofSciences,orPNAS.
Fragrantliquids
TheprehistoricbeveragesatJiahupavedthewayfortheuniquecerealbeveragesthatwerefoundatAnyang,saidPatrickMcGovernfromtheUniversityofPennsylvaniaMuseumofArchaeologyandAnthropology.Theyarefromtheproto-historicinthesecondmillenniumBC.
McGovernisthechiefAmericanscientistwhoinvolvedintheresearchandarenownedwinebrewinghistorian.
ThevesselsexcavatedfromAnyangweresealedwellfortheirday.Andalthoughthelidshavelongbeencorroded,evaporationwasprevented.
Scientistsbelievethevesselsandtheircontents-besidesservingasburialgoodstosustainthedeadintheafterlife-alsohadlinkstofuneralswherethelivinghopedtocommunicatewiththedeceasedancestorsandgods,afterdrinkingfromthem.
"Thearomaoftheliquidsinsidethetightlyliddedjarsandvats,whentheirlidswerefirstremovedaftersome3,000years,suggestedthattheyindeedrepresentedShangandWesternZhoufermentedbeverages,"McGovernnoted.
Aromaissomething.McGovernisanauthority,havingledthediscoveryoftheearliestbarleybeerin1992inwesternIran.Thebeerdatesbackto3500-3100BC.TwoyearslateralsoinIran,atanotherNeolithicsitetherewasevidenceoftheearliestwine,whichdatesbackto5400BC.
Universalphenomenon
Throughouthistoryandaroundtheglobe,humansateverylevelofcomplexitydiscoveredhowtomakefermentedbeveragesfromsugarsourcesavailableintheirlocalhabitats,accordingtoMcGovern.
Thereasonforsuchawidespreadphenomenonoffermentedbeveragesmayhave,hesuggests,derivedinpartfromethanol'scombinedpain-relieving,disinfectantandprofoundmind-alteringeffects.
Moreover,fermentationhelpstopreserveandenhancethenutritionalvalueoffoodsandbeverages.
Becauseoftheirperceivedmultiplebenefits,fermentedbeverageshaveplayedkeyrolesinthedevelopmentofhumancultureandtechnology,contributingtotheadvancementofagriculture,horticultureandfood-processingtechniques.
Amongallstrataofancientsociety,theymarkedmajorevents,frombirthtodeath,aswellasvictories,auspiciousoccasionsandharvests,McGovernadded.
Theroyalandtherich,wereparticularlydrawntothebeverages,theresearchersnotedintheirPNASarticle.
Incertaincases,suchcelebrationscouldalsodevelopintolarge-scalesecularorreligiousceremoniesforthewholeofsociety.
ChinaisnoexceptionbutwhenMcGovernstartedhiscollaborationwithhisChinesecounterpartsin2000,thequestionswerewhenandhow.
Historicalwritingsprovidedthefirsttrace.BasedontheoracleinscriptionsfromthelateShangDynasty,theearliesttextsfromChina,atleastthreebeveragesweredistinguished:
Chang(aherbalwine),Li(probablyasweet,low-alcoholicriceormilletbeverage)andJiu(fullyfermentedandfilteredriceormilletbeverageor"wine,"withanalcoholiccontentofprobably10-15percent).
Accordingtotherecords,theShangpalaceadministrationincludedofficialswhomadethebeverages,whichsometimeswereinspectedbytheking.
Fermentedbeveragesandotherfoodswereofferedassacrificestoroyalancestorsinvariousformsofbronzevessels,likelyaccompaniedbyelitefeasting.
Laterdocuments,incorporatingtraditionsfromtheZhouDynasty(1046-256BC),describeanothertwobeverages:
Luo(whichwaslikelymadefromafruit)andLao(anunfiltered,fermentedriceormilletbeverage).
Potteryclues
AmuchearlierhistoryoffermentedbeveragesinChinahaslongbeenhypothesizedbasedontheshapesandstylesofNeolithicpotteryvessels,whicharesimilartothemagnificentShangDynastybronzevessels.Thevesselswereusedtopresentandstorefermentedbeverages.
McGovernandhisChinesecollaboratorsconcentratedtheirresearchonpotteryfromtheNeolithicvillageofJiahu,becauseitissomeoftheearliestknownpotteryinChina.
TheChineseresearchers,ledbyZhangJuzhong,aprofessorfromtheUniversityofScienceandTechnologyofChina,hadcarriedoutarchaeologicalresearcharoundthesitefordecades.
TheJiahuareawasalreadyfamousforyieldingsomeoftheearliestmusicalinstrumentsanddomesticatedrice,aswellaspossiblytheearliestChinesepictographicwriting.
Zhangandhiscolleaguesfoundthepotteryarticles,oneofthemanydiscoveriestheymadethathaverewrittentheconventionalperspectivesofChina'searlyhistory.
McGoverntooktheleadinthechemicalanalysesoftheresidueelementsabsorbedinthepottery.
Themoststraightforwardinterpretationofthedata,accordingtoresearchers,isthattheJiahuvesselscontainedaconsistentlyprocessedbeveragemadefromrice,honeyandafruit.
Otherknownoldwines
Scientistsreportedanumberofinterestingdiscoveriesofoldwinesinthepastdecade,beforetheyfoundanddeterminedthe9,000-year-oldwineattheJiahuruins,CentralChina'sHenanProvince.
TheArchaeologicalInstituteofAmericain1996reportedresearcherscelebratingthefindingoftheremainsof7,000-year-oldwineinsixvesselsunearthedatthesiteofaNeolithicvillageinIran.Eachjarcouldholdabout9litres.
Theywereunearthedin1976whatthescientistsbelievedtobethekitchenareaofamud-brickbuildinginHajjiFiruzTepe,avillageofthenewStoneageerainthenorthernZagrosmountains.
PatrickE.McGovernandhisteamfromtheUniversityofPennsylvaniaMuseumappliedhi-techdevicestoanalyzetheremainsfromthejars.
Theyidentifiedcalciumsaltfromtartaricacid,whichtheysaiddevelopsnaturallyinlargeamountsonlyingrapes,andissuedasapointerforthepresenceofidentifyingwineinancientresidues.
Theresearchersalsofoundresinfromtheterebinthtreeintheresidue,acompoundusedasapreservative.McGovernandhiscolleaguesbelievedthewinedidnotresultfromtheaccidentalfermentationofgrapejuicebuthadbeenmadeintentionally.
TheZagrosMountainareahasgrapesgrowingwildandMcGovernandhiscolleaguesalsoanalyzedresiduefromajarunearthedinGodinTepe,inthemiddleZagrosmountainsneartheHajjiFiruzTepesite.Theyconcludedthattheresiduecamefromwinedatingbacktosome5,100years.
Despitethediscoveriesofearliestwines,manyresearchersbelievethatancientEgyptianswerearguablytheearliesttorecordindetailawine-makingprocess.FromwinejarsunearthedinancientEgyptiantombsdatingbackto2,600BC,researchersfoundthejarsborelabelsclarifyingtheproduct,year,sourceandnameofthevinegrower.
1.Thehistoryformakingalcoholicdrinksdatedbacktoaround9,000yearsago.
2.Henanisknownasthecradleoftheworld’scivilization
3.TheprehistoricbeveragesatJiahupavedthewayfortheuniquefruitbeveragesthatwerefoundatAnyang,
4.ThearomaoftheliquidsinsidethetightlyliddedjarsandvatsfoundatAnyang,whentheirlidswerefirstremovedaftersome3,000years,revealedthattheyindeedstoodforXiaandWesternZhoufermentedbeverages,
5.Thereasonforsuchawidespreadphenomenonoffermentedbeveragesmayhaveresultedinpartfromalcohol'scombinedpainkilling,disinfectantandprofoundmind-alteringeffects.
6.ManydiscoveriesmadebyZhangandhiscolleagueshaverewrittentheconventionalpers