春季导游英语教案Word下载.docx

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春季导游英语教案Word下载.docx

4.评估方式

上课30%

作业设计30%

视频作业40%

二、教学内容及时间安排

Week

Day

Part

DailyTopic/Activities

1

2/20,21

Part1TourGuidingProceduresandSkills

&

ChineseCulture

Traitsofexcellenttourguides;

ATourguide’smaintasks

2

2/27,28

Meetingtheguests;

Onthewaytothehotel;

Hotelaccommodations

3

3/6,7

Talkingabouttheitinerary;

Sightseeing

4

3/13,14

DininginChina

5

3/20,21

Shopping;

Entertainment

6

3/27,28

HandlingComplaints;

Farewell

7

4/3,4

HistoryofChina

Chinesereligions:

abriefintroduction

8

4/10,11

TraditionalChineseFestivals;

TraditionalChineseMedicine

9

4/17,18

Chinesecalligraphyandpainting;

AncientChineseArchitecture

10

4/24,25

Part2

TouristAttractions(Practice)

Itinerary1:

Australia

11

5/1,2

Itinerary2:

Sydney

12

5/8,9

Itinerary3:

Melbourne

13

5/15,16

Itinerary4:

NewZealand

14

5/22,23

Itinerary5:

Europe

15

5/29,30

Itinerary6:

America

16

6/5,6

Itinerary7:

Korean&

Thailand

17

6/12,13

Itinerary8:

Japan

18

6/19,20

Review

三、考核成绩分配比例

Physicalattendance(10%)

*Althoughitjusttakes10percent,youwillnotpassthisclassifyoumissmorethan5times

GroupPresentation(5%*6=30%)

1.5-6peopleineachgroup

2.About15minutes

3.MusthaveSlides,picturesorvideos

4.AboutChinesecultureortouristattractions

5.basedonourteachingplan

Finalexam(60%)

四、教材和参考资料

1、建议使用教材:

《导游英语使用教程》刘丽莉主编,天津大学出版社,2010年4月

2、主要参考资料:

①《实用导游英语》王向宁主编,北京大学出版社,2014年5月

②《英语导游教程》纪春、裴松青编著,旅游教育出版社,2008年8月

授课时间

2017.03----2017.06

课次

授课方式

理论课;

课件;

教材

课时

安排

授课题目(教学章、节或主题):

1.课程基本情况介绍及课程考评方式。

2.Traitsofexcellenttourguides;

ATourguide’smaintasks

上一课次

教学内容提要

本课次教学目的、要求:

1.了解本课程基本情况及课堂要求、考核方式。

2.熟知优秀导游必备素质。

3.熟知导游基本职责。

教学重点及难点:

1.Traitsofexcellenttourguides;

2.ATourguide’smaintasks

教学基本内容与教学设计(含时间分配)

方法及手段

1.Introducetheobjectivesofthiscourse;

coursecontent;

schedule(25mins)

2.ReadingandImproving:

TraitsofExcellentTourGuides(Handouts)(25mins)

3.ReadingandImproving:

ATourGuide’sPrincipalDuties(Handouts)(25mins)

4.Consolidationandgroupdiscussion:

Pre-tourpreparations(Handouts)(25mins)

归纳法;

多媒体

作业和思考题:

 

1.Meetingtheguests;

2.Onthewaytothehotel;

3.Hotelaccommodations

2.Traitsofexcellenttourguides;

1.了解接团必要准备工作及期间注意事项,了解可能面对的突发情况并知晓如何应对。

2.掌握欢迎词撰写技巧。

3.了解酒店等级划分标准及可提供的服务;

能够合理安排住宿并处理突发情况。

1.Greetingguests.

2.Composeawelcomespeech.

3.Checkin.

1.Review:

TraitsofExcellentTourGuides;

ATourGuide’sPrincipalDuties;

Pre-tourpreparations(10mins)

2.Lead-in:

groupwork:

Pre-arrivalservice(10mins)

3.ReadingandConcluding:

Meetingtheguests(25mins)

Composeawelcomespeech(30mins)

5.ReadingandConcluding:

Hotelaccommodation(25mins)

归纳法,多媒体

Reading(p4,p12,p19)

1.Talkingabouttheitinerary;

2.Sightseeing

1.了解旅行行程安排注意事项,能够独立设计安排行程。

2.能够应对行程变化或取消等突发事项,并采取积极补救措施。

3.掌握景点讲解词撰写技巧。

1.Helpstudentstoknowthebasicelementsofacompleteitinerary

Helpstudentstoknowthebasicrulesofdesigninganitinerary

1.Toscheduleanitinerary

2.Tohandlewithanalteredtravelplan

3.Towriteacommentary

Onthewaytothehotel;

Hotelaccommodations(10mins);

checkinghomework(10mins)

groupdiscussion:

thebasicelementsofacompleteitinerary(10mins)

3.ReadingandImproving:

Talkingabouttheitinerarywiththeguests(20mins)

4.Readingandgroupdiscussion:

Measurescanbetakentotackleanalteredtravelplan(Handouts)(25mins)

5.ReadingandImproving:

Sightseeing(Handouts)(25mins)

a.pre-boardingprocedures

b.categoriesoftourcommentaries

c.elementsoftourcommentaries

Toschedulean2-dayitineraryaboutLanzhou.

1.HavegeneralknowledgeabouttheChineseculinaryarts.

2.BefamiliarwithChinesecookingmethods,featuresandfamousdishes.

3.ToknowthebasicwesterncookingstylesandWesternfood;

beabletocompareChinesecookingstylewithwestern.

1.IntroduceChineseculinaryhistoryandEightGreatTradition;

2.TalkaboutChinesecookingmethods,featuresandfamousdishes;

3.IntroducebasicwesterncookingstylesandWesternfood;

4.CompareChinesecookingstylewithwesternstyle.

basicelementsofanitineraryandtourcommentaries(10mins);

what’syourfavoriteChinesedishes?

Doyouknowhowtocookit?

(10mins)

ChineseCulinaryarts(40mins)

a.readthetext

b.TalkaboutChineseculinaryhistoryandEightGreatTradition

c.Chinesecookingmethods,featuresandfamousdishes

4.ReadingandImproving:

westerncookingstylesandWesternfood(Handouts)(30mins)

b.compare

RolePlay.

Workingroupsof5or6.Youarehavingdinner.Oneofyouisthehost.Therestareforeignguests.YouarehavingachatabouttheeatingcustomsandthecharacteristicsofvariousregionaldishesinChina.

1.Shopping;

2.Entertainment

1.ChineseculinaryhistoryandEightGreatTradition;

2.Chinesecookingmethods,featuresandfamousdishes;

3.BasicwesterncookingstylesandWesternfood.

1.HavegeneralknowledgeaboutChineselocalspecialties;

canintroducethemeffectivelytothetourists.

2.Havegeneralknowledgeaboutlocalplaces’entertainmentactivities;

canintroduceandarrangetheentertainmentactivitiesaccordingtothetourists’interests.

1.Introducetourguide’sresponsibilitiesforguidingthetouriststodoshopping.

2.TalkaboutChinesespecialtiesandsouvenirs.

3.Introducetourguide’sresponsibilitiesforguidingthetouriststoenjoylocalplaces’entertainmentactivities.

4.TalkaboutfamousChineseentertainmentactivities.

Chineseculinaryarts(10mins);

Ifyouareatourguide,whatChinesespecialtieswillyouintroducetotheguests?

Why?

ShoppinginChina(35mins)

b.TalkaboutChinesespecialties

c.Groupwork:

tourguide’s“should”and“shouldn’t”aboutshopping

EntertainmentsinChina(Handouts)(35mins)

b.TalkaboutfamousentertainmentinChina

tourguide’s“should”and“shouldn’t”aboutentertainmentarrangements

RolePlay(P59,P68)

1.HandlingComplaints;

2.Farewell

1.Beabletohandledifferentkindsofcomplaints

2.Knowhowtomakeafarewellspeechtotheguests

1.Introducethecommonproblemsandaccidentsduringthetour.

2.Introducetheessentialknowledgeandskillsatourguideneedforhandlingtheaccidents.

3.Talkabouttheproceduretohandlewiththecomplaints.

4.Talkabouthowtomakeafarewellspeech.

Shopping&

Entertainment(10mins);

Ifyouareatourist,whatdoyouusuallycomplainaboutthetour?

Handlingproblemsandemergencies(handouts)(35mins)

b.Talkaboutthecommonproblemsandaccidentsduringthetour

whatknowledgeandskillsatourguideneedforhandlingtheaccidents;

d.Groupwork:

howtohandlewiththecomplaints

Farewellspeech(35mins)

b.Groupdiscussion:

pre-departureservices

c.elementsofafarewellspeech

RolePlay(P75,P81)

1.HistoryofChina

2.Chinesereligions:

1.ToknowthebriefhistoryofChina;

2.BeabletointroducehistoryofChinainEnglish;

3.HavesomeknowledgeaboutreligionsinChina;

4.BeabletointroduceChinesereligionsinEnglish

1.TalkaboutthebriefhistoryofChina

2.TalkaboutthereligionsinChina

HandlingComplaints&

Farewell(5m

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