食品安全法文档格式.docx

食品安全法文档格式.docx

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slifeandhealth,andtoenhancepeople’shealth.

Article

（2）WheneverthefollowingactivitiesarecarriedoutintheterritoryofthePeople'

sRepublicofChinathisLawmustbeobserved:

1）Foodproductionandprocessing（referredtoas“FoodProduction”hereafter）;

fooddistributionandcateringservice（referredtoas“FoodTrading”hereafter）;

2）Productionandtradingoffoodadditives;

3）Productionandtradingofpackingmaterials,vessels,detergentsanddisinfectantsforfood

aswellasutensilsandequipmentusedinfoodproductionandtrading（referredtoas“Food-

RelatedProducts”hereafter）;

4）Foodadditivesandfood-relatedproductsusedbyfoodproducersandtraders;

5）Safetymanagementoffood,foodadditivesandfood-relatedproducts.

Thequalityandsafetymanagementofprimaryagriculturalproductsforconsumption（hereinafterreferredtoas“EdibleAgriculturalProducts”）shallbeinaccordancewiththeQualityandSafetyofAgriculturalProductsLaw.However,thisLawmustbeobservedindevelopingqualityandsafetystandardsforedibleagriculturalproductsandreleasingsafetyinformationonedibleagriculturalproducts.

Thesafetymanagementofgeneticallymodifiedfoodshallalsobeinaccordancewithrelevant

administrativerulesandregulations.

Article（3）FoodproducersandtradersshallstrictlyfollowthisLawandotherrelevantlawsandregulationsandfoodsafetystandardsintheirfoodbusinessactivities,andshallnotproduceandtradeunsafefoodproducts.WhoeverproducesortradesunsafefoodproductsmustbearlegalliabilityunderthisLaw.

Article（4）Localpeople'

sgovernmentsatandabovecountylevelshalltakeoverallresponsibilityfortheinspectionandmanagementoffoodsafetyintheirjurisdiction,leadandcoordinatetheinspectionandmanagementoffoodsafetyintheirjurisdiction;

establishandhonefoodsafetycoordinationmechanismsfortheinspectionandmanagementoffoodsafety,taketheleadingandcommandingroleindealingwithfoodsafetyemergencies,developa

foodsafetyaccountabilitysystem,andreviewandevaluatetheperformanceoffoodsafetyregulatoryagencies.

Thesubordinateadministrativedivisionssetupbelowahigherlevelpeople'

sgovernmentmustbeundertheunifiedcoordinationofthelowerlevelgovernmentincarryingouttheirfoodsafetyinspectionandmanagement.

Article（5）Theregulatoryagenciesforfoodproduction,distributionandcateringservicesatandabovecountylevelwillinspectandmanagefoodproductionandtradingactivitiespursuanttothisLawandobligationsassignedbytheStateCouncil.Foodsafetyriskassessment,safetystandardsdevelopment,informationdissemination,investigation

of,andresponseto,foodsafetyincidents,aswellasthedevelopmentofqualificationcriteriaforfoodtestingagenciesandtestspecificationaretheresponsibilityoftheagenciesauthorizedbytheStateCouncil.

ThefoodsafetyregulatorysystemmaybemodifiedbytheStateCouncilinlinewithactual

needs.

Article（6）Therelatedfoodindustryassociationsshallstrengthentheirself-discipline,strengthendisseminationoffoodsafety,andguideconsumerstopurchasefoodproducedbylegitimateproducersandfoodwithlegitimatelabels.

Article（7）Civilsocietyandcommunitygroupsareencouragedtoconductfoodsafetyeducationalactivitiesonunderstandingfoodsafety,laws,regulationsandstandards,toadvocatehealthydietsandtoraiseconsumerawarenessoffoodsafetyandlookingaftertheirhealth.Foodsafetyinformation,laws,regulationsandstandardsshallbepublicizedbythemediafreeofcharge.

Article（8）TheStateencouragesandsupportsbasicandappliedfood-relatedresearch,and

encouragesandsupportsfoodproducersandtraderstoapplyadvancedtechnologiesandgoodmanagementpracticesinordertoimprovefoodsafety.Localpeople'

sgovernmentsatalllevelsshalltakemeasurestoencouragelargerscalefoodproductionandchaindistributionandtrade.

Article（9）Consumershavetherighttoreportandindictbehaviourharmfultotherightsand

interestsofconsumers,torequestinformationfromrelevantagencies,andtoproposecommentsandsuggestionsonfoodsafetyinspectionandmanagement.Consumersalsohavetherighttodemandcompensationaccordingtolawforanyphysicalandpropertydamagecausedbyconsumptionoffood,foodadditivesorfood-relatedproducts.Anyinstitutionorindividualhastherighttoreportanyviolationoflawsorcriminalactivitiesinfoodproductionandtradebusiness.Oncethereportingisverified,therelevantfoodregulatoryagencyshall

rewardthereportinginstitutionorindividual.

Chapter2:

SurveillanceandAssessmentof

FoodSafetyRisks

Article（10）Asurveillancesystemforfoodsafetyshallbeestablishednationwideforsurveillanceoverfood-bornedisease,foodcontaminationandotherfood-relatedhazardstohumanhealth.TheadministrativedepartmentsauthorizedbytheStateCouncilshallestablishandimplementplansforthesurveillanceofnationalfoodsafetyinconjunctionwithotherdepartmentsoftheStateCouncil.Theadministrativedepartmentsdesignatedbygovernmentsofprovinces,autonomousregionsandmunicipalitiesdirectlyunderthecentralgovernmentshallestablishandimplement,accordingtothenationalplansforfoodsafetysurveillanceandtakingintoconsiderationregionalparticularities,theplansandschemesforthesurveillanceoffoodsafetywithintheirrespectivejurisdictions.

Article（11）Amechanismtoassessfoodsafetyrisksshallbeestablishednationwidetoassessrisksofbiological,chemicalandphysicalhazardsinfood.Theassessmentoffoodsafetyriskshallbetheresponsibilityofafoodsafetyriskassessmentcommitteecomposingexpertsintechnicalhealth,agricultureandotherfieldsinvitedbytheStateCouncilauthorisedadministrativedepartmentinconjunctionwithotherrelevantdepartmentsoftheStateCouncil.RelevantdepartmentsoftheStateCouncilshallbeentitledtoproposesuggestionsonrisk

assessmentandproviderelevantinformationtotheadministrativedepartmentforassessmentoffoodsafetyrisksauthorizedbytheStateCouncil.TheStateCouncilauthorisedadministrativedepartmentforassessmentoffoodsafetyriskshallpromptlyinformrelevantdepartmentsoftheStateCounciloftheresultsoffoodsafetyriskassessments.

Article（12）Thefoodsafetyriskassessmentcommitteesshallassessfoodsafetyrisksusing

scientificmethodsandaccordingtoinformationonsurveillanceoffoodsafetyrisks,scientificdata,andotherrelevantinformation.

Article（13）Foodsafetyriskassessmentresultsshallbethescientificbasisfordevelopingandmodifyingfoodsafetystandards,andoverseeingandadministeringfoodsafety.

Iftheresultofafoodsafetyriskassessmentprovesfoodtobeunsafeandtheneedtoamendordevelopanyfoodsafetystandard,theadministrativedepartmentresponsibletodevelopfoodsafetystandardsauthorizedbytheStateCouncilshallpromptlyamendordeveloptheappropriatefoodsafetystandard.Beforetheamendedornewlydevelopedfoodsafetystandardisreleasedandimplemented,theStateCounciladministrativedepartmentforsupervisionandadministrationoffoodproduction,distributionandprovisionofcateringservices,shallorderfoodproducersortraderstosuspendorceasetradingofsuchfood

accordingtotheirrespectivedutiesandresponsibilities.

TheStateCouncilauthorizedadministrativedepartmentresponsibleforassessmentoffood

safetyriskshall,inconjunctionwithrelevantStateCouncildepartments,conductcomprehensiveanalysesofthefoodsafetysituationanddrawattentiontofoodsafetyrisksinhighriskfood.ThisinformationwillbepublicizedbytheadministrativedepartmentresponsibleforpublicizingfoodsafetyinformationauthorizedbytheStateCouncil,accordingtotheresultoffoodsafetyriskassessmentsandfoodsafetysupervisionandadministrationinformation.

Article（14）Expertsfromthefoodsafetyriskassessmentcommitteeshallbeinvitedto

participateinthesafetyassessmentofpesticide,fertilizer,growthregulator,veterinarymedicine,feedandfeedadditives.TheinspectionproceduresforslaughteringlivestockandpoultryshallbedevelopedbythecompetentadministrativedepartmentoftheStateCouncilinconjunctionwiththeStateCouncilauthorizedadministrativedepartmentresponsibleforfoodsafetyriskassessment.

Chapter3:

FoodSafetyStandards

Article（15）Foodsafetystandardsaremandatoryandconsistofnationalstandardsandlocal

standards.Localstandardsmaybedevelopedifnonationalstandardisavailable.Exceptforthefoodsafetystandards,noothermandatorystandardsforfoodshallbedeveloped.

Article（16）Thefoodsafetystandardsshallspecify:

1）Thelimitstothecontentorconcentrationofpathogenicmicroorganisms,pesticideresidues,veterinarymedicineresidue,heavymetals,contaminants,andothersubstancesthatmaybehazardoustohumanhealthinfood;

2）Thetype,scopeofapplicationanddoseofallowedfoodadditives;

3）Thenutritionalingredientsrequirementsforstapleandsupplementaryfoodexclusivelyfor

babies;

4）Therequirementsforlabels,identificationandinstructionsrelevanttofoodsafetyandnutrition;

5）Thehealthrequirementsforfoodproductionandtradingprocesses;

6）Thequalityrequirementsrelatedtofoodsafety;

7）Themethodsandproceduresforfoodinspectionandtesting;

and

8）Otherparticu