关于中华饮食的英语演讲稿docWord格式文档下载.docx
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00,dinner—between12:
00and1:
30pm,tea—anywherefrom5:
30 atnightto6:
30p.m. thetraditionalenglishbreakfastiscalledthe“fullenglish”andsometimes referredtoas“thefullenglishfry-up”.mostpeoplearoundtheworldseemtothink atypicalenglishbreakfastconsistsofeggs,bacon,sausages,friedbread,mushrooms andbakedbeansallwasheddownwithacupofcoffee.now-a-days,however,atypical englishbreakfastismorelikelytobeabowlofcereals,asliceoftoast,orange juiceandacupofcoffee. so,howaboutatypicalbritishlunch?
manychildrenatschoolandadultsatworkwillhavea?
packedlunch?
.thistypicallyconsistsofasandwich,apacket ofcrisps,apieceoffruitandadrink.bytheway,thesandwichwasinventedin england.johnmontagu,theearlofsandwichinventedasmallmealthatcouldbeeaten withonehandwhilehecontinuedhisnonstopgambling.astotheeveningmeal,atraditionalbritishmealfordinneris?
meatandtwo veg?
.theyputhotbrowngravy,(traditionallymadefromthejuicesoftheroastmeat, butmoreoftentodayfromapocket!
)onthemeatandusuallythevegetables.oneof thevegetablesisalmostalwayspotatoes.篇二:
中国饮食文化演讲稿鲁式神仙鸭子 是孔府的一个传统名菜,相传始于孔子七十四代孙孔繁坡时期,在孔繁坡任山西同州知 府时,府内厨师以鸭子出骨,加调料入碗加盖,上笼蒸制而成,肉质酥烂,香气浓郁,滋味 鲜美,孔繁坡品尝后,感觉此菜制法不同凡响,上笼蒸制以点香三炷烧尽为度,滋味鲆美美 胜于它菜,故取名为神仙鸭子。
川式重庆暖锅 重庆暖锅的美好诱人的地方在其味,而其味来自暖锅原汤的调制,它决定暖锅的风味,也 是制作暖锅最关键的一环。
原汤的好坏,关系到暖锅的成败。
重庆暖锅的品种较多,原汤也 各有不同,但最大体的是红汤、清汤两种。
只要掌握了这两种原汤的配方和调制方式,处置 好应注意的事项,就可调制出上等原汤。
要调制好原汤,首先要弄清调制重庆暖锅原汤需要什么样的调味品。
所用的调味品必需 正宗,质量上乘,不符合要求的调味品不能调制原汤。
粤式脆皮乳猪 广东人是比较传统,每逢婚嫁祭祖或开张大吉,乃至于电影电视的开镜仪式,无一不用 到烧乳猪,所以广东的烧乳猪就烧得特别好。
在婚礼上,头盘一般都是一只烧得油亮亮似乎还在咧着嘴笑的乳猪,先整只端上来,大伙 把它脆脆的皮吃了,服务员又端下去再斩成一小块一小块的上来,散席时把没啃过的猪骨和 乳猪头带回家去煲粥,那粥绝对正点。
老人家们说,挑选烧猪作为祭品,有着“红皮赤壮” 的寓意,本来是希望先人保佑子孙们健健康康。
现在祭祖的烧猪,已经从以前的脆皮烧猪(光 皮烧猪),改用成为港式做法的麻皮烧乳猪。
闽式佛跳墙 “佛跳墙”即“满坛香”,又名“福寿全”,是福州的首席名菜。
听说,唐朝的高僧玄荃, 在往福建少林寺途中,传经途经“闽都”福州,夜宿旅店,正好隔墙贵官家以“满坛香”宴 奉宾客,高僧嗅之垂涎三尺,顿弃空门连年修行,跳墙而入一享“满坛香”。
“佛跳墙”即因 此而得名。
苏式红烧肉 红烧肉最少有上百年的历史,也最少有上百种烧法,硬的,软的,不软不硬的;
甜的, 咸的,淡的,乃至连辣的都有。
最最好吃,最最好看,最最滋补却最最不会发胖的,恐怕是 苏式红烧肉了。
苏式红烧肉,固然源自苏州;
苏州人烧菜,“做人家”佐料,著色并非厉害, 但“浓油赤酱”四个字,是必然要用来形容苏式红烧肉的。
肥而不腻、酥而不碎、甜而不粘、 浓而不咸,这就是苏式红烧肉的特色。
浙式西湖莼菜汤 莼菜是杭州西湖著名的特产。
用莼菜作料制成的“西湖莼菜汤”,原名“鸡火莼菜汤”, 莼菜翠绿,鸡白腿红,色彩鲜艳,滑嫩清香,汤纯味美,是杭州传统名菜。
在烹饪时,用西湖莼菜、火腿丝、鸡脯丝烹制而成。
此汤,莼菜翠绿,火腿绯红,鸡脯 雪白,色泽鲜艳,滑嫩清香,营养丰硕。
湘式五元神仙鸡 “五元神仙鸡”又名“五元金鸡”。
此莱历史悠长,它的制法是:
“洗净,人钵,和酱油, 隔汤干炖。
”全鸡加荔枝,桂元、红枣、莲子、枸杞子为原料。
荔枝等5种中药都是最佳上 等补品,可助人增强元气,所以定名为“五元神仙鸡”。
微式清蒸鹰鱼 鱼不外乎一个“鲜”字,而清蒸则是最能体验鱼“鲜”的烹饪方式。
清蒸鱼的烹制也是一门学问,从选鱼到配料,从摆盘到入锅,从火候到虚蒸,每一个步 骤都有讲究。
固然口味可以按照自己的喜好进行调配,但火候和虚蒸可是清蒸鱼“鲜”的基 本保证,来不得半点马虎。
篇三:
中国茶文化英语演讲稿chineseteaculture中国的茶文化ladiesandgentlemen:
teanotonlyhasagoodflavorbutalsobenefittoourbody,soitislovedby manypeoplehomeandabroad.differentkindsofteahavedifferentfunctionwhich makesacontributiontoourhealth.forexample,thenationaldrinkofchina-green tea,candispeltheeffectsofalcohol,refreshyourselfandwhitenyourskin.the secondlargestkindoftea-blacktea,canwarmyourstomach,begoodforyourheart andmakeyourbonesstronger.darkteacanrefreshyouinthemorning,reduceyour bloodpressandhelploseweight.oolongteaisgoodforyourbodybuildinganddieting. inall,teahavegreatmedicinalvalue,anti-cancer,loweringbloodpressure, improvingeyesightandrestrainingdisease,reducingstressandsoon.茶不仅具有 良好的风味,也有利于咱们的身体,因此,在国内外被很多人喜爱。
不同的茶有不同的功能,为 咱们的健康做贡献。
例如,绿茶,可以解酒,清热,调节自己和美白皮肤。
第二大种类黑茶,能 温暖你的胃,可以有利于你的心,使你的骨骼更强壮。
黑茶可使你在早上更有活力,降低血压 和减肥。
乌龙茶茶对你的身体成长和节食有利处。
总之,茶有很大的药用价值、抗癌、降低血 压,改善视力和抑制疾病,减少压力等等。
teacultureanditsdevelopmentreflectnotonlydietculture,butalsochinese spiritualfeatures.teacultureplaysanindispensableroleinpromotingthe internationalculturalexchangebetweenc(转载自:
xiaocaOfaNWen小草范文网:
关于中华饮食的英语演讲稿)hinaandothercountries,eichingchineseculturallifeand promotingchinesespiritualcivilizationconstruction.茶文化及其发展不仅反映了饮 食文化,而且代表中国的精神。
茶文化扮演不可或缺的角色在增进中国和其他国家之间的国际 文化交流,丰硕中国文化生活和增进精神文明建设。
inconclusion,teacultureisoneoftheessencesofchinesecultureinthehistory. thespiritofteapermeatesthecourtandsociety,intothechinesepoetry,painting, calligraphy,religion,medicine.forthousandsofyearschinahasnotonly accumulatedagreatdealaboutteacultivation,productionofmaterialculture,but alsoaccumulatedrichspiritoftheteaculture,whichisuniquetochinasteaculture. 总之,茶文化是中国文化历史的精髓之一。
茶的精神渗透了宫庭和社会,为中国诗歌、绘画、 书法、宗教、医学。
几千年来中国不但积累了大量关于茶叶种植、生产的物质文化,但也积累 了丰硕的茶文化的精神,这是中国茶文化所特有的。
篇二:
关于食物的英语演讲稿 healthydiettherearemanypeoplewhothinkthatwealthisbetterthanhealth.iusedtothinksountilonedayireadastoryabouthowardhughes.hewasanamericanbillionairewhogotanythinghewanted.however,inthelasttwentyyearsofhis life,hishealthbegantodeteriorateandhewasmiserable.hehadthebestdoctors andnurses.however,hecouldstillfindnorelief.irealizedthathealthisworth allthemoneyintheworld.ifyouhavemillionsofdollarsbutyourhealthispoor, youwillnotbeabletodowhatyouwanttodo.soiwouldliketosaydon’thurt yourselftryingtomakemoneyinsteadoftakingcareofyourbodyandbehappywith whatyoudohave.healthismoreimportant.soithinkheathisveryimportant.peoplecandonothingiftheyarealwaysin poorhealth,letalonehappiness.nomatterwearerichornot,wecannotignore theimportanceofhealth.today,manypeoplecantbeingoodhealth,so,howtokeephealthyisvery important.illsaysomethingaboutfoodandhealth.moreandmorepeopleare realizingtheimportanceofgoodhealth.buthowtokeepfit?
inmyopinion,ahealthydietisveryimportantforyourhealth.doyouknowwhatahealthydiet is?
firstly,youshouldhaveabalanceddiet.youmaynotlikeeating vegetables.youthinktheyarenotsodelicious.butvegetableshavealotofnutrition. theyareverygoodforyourhealth.secondly,you’dbettereatregularmeals.you needtoeatbreakfast,lunch,anddinnereveryday.regularmealsthroughouttheday giveyouenoughenergytocarryoutyourdailyactivities.neverskipbreakfast.it isthemostimportantmealoftheday.eatbiggermealsearlierintheday.donthave abigdinner.thirdly,mostofyoulikeeatingsnacks.theymayaffectyourappetite. besides,toomanysnacksmakeyoufat.inaword,ifyouwanttobehealthy,youshouldkeepahealthydiet.itistime forustodosomethingnow,ithink.thatis,weshouldeattherightkindsoffood,anddonoteatanyoftheunhealthyfood!
letusdoitrightawaytokeephealth!
letsdoitinsteadoftalkingaboutit.thatsalliwanttosaytoyou篇二:
英语 演讲稿关于饮食 ishallbespeakingtodayaboutbeforewestartourpresentation,letstakeabrieflookattodaywe’regoingtotalkthetwobigonesthatpeopleareusuallyconcerned with:
carbohydratesandfat.okay,let’stalkaboutfatforamoment.fathastwicethecaloriesperunit weightasproteinandcarbohydrate.soit’saveryefficientwayofsecuringenergy. butifoneisnotdeprivedofcalories,goodmorning,mydearteachersandmyfriends.itismygreatpleasuretostandheretohaveaspeech,todayiamgoingtotalk about”foodsafety”. 〈mentionthefoodsafety,peoplesheartsareunusualinterest,concern.because witheconomicandsocialprogress,economicglobalizationcontinues,peoplefood culturediversity,foodhygieneandsafety 1.changinghowwefarm 2.changingwhatweeateatinglessmeatcanreducethedemandforminedphosphate.thisisbecause vegetable-basedproductionismoreefficientinitsuseofphosphorusthenlivestockproduction.althoughdifferenttypesofmeathave differentlevelsofminedphosphatedemanddependingonthefarmingsystemusedto producethem.meatfromlivestockgrazedongrasslandthathasnotbeenfertilised withartificialfertilisers,willperformmuchbetterthanmeatfromlivestockgrazedonfieldsthathavebeen, orlivestockfedongraingrownusingartificialfertilizers3,changinghowwedealwithhumanexretasystemsinfavourofecologicalsanitation.thereportalsocallsforachange toeuorganicregulationstoallowtheuseofhumansewage–richin‘natural’ phosphate-onagriculturallandtoensurephosphatelevelsaremaintained.globally only10%ofhumanwasteisreturnedtoagriculturalsoils.urinealonecontainsmore than50%ofthephosphorusexcretedbyhumans.letthegoodfaithinourhearts,andthelettheworldfillwithlovethank youforyourlistening.篇四:
英语演讲稿(食物安全)foodsafety amiracle-wearestillaliveleathermilk,substandardmilkpowder,illegalcookingoilexposedinrecent years.it’sgreatlyinfluenceourlive.thereareacoupleofdrivingforces,iwouldargue,behindthisundesirabletide. first,inthecourseoftherapideconomicevolution,weignoremoraleducation, givingrisetotherisingrateoftheproblem.moreimportantly,thelackofadequate regulationandpunishmentonthoseillegalproducersenforcesthetrend.infact,thepoisonousfoodassociatedwithjapan.inchina