高中英语 Unit 2《Healthy eating》教案1 新人教版必修3Word下载.docx
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Patterns
1.WangPengweisatinhisemptyrestaurantfeelingveryfrustrated.
2.Nothingcouldhavebeenbetter.
3.Hecouldn’thaveYongHuigettingawaywithtellingpeoplelies!
4.IthoughtyouwereanewcustomerandnowIfindyoucameonlytospyonmeandmymenu.
5.Idohavetorestalot.
6.PengweifollowedLiMaochangintoanewly-openedsmallrestaurantattheendofthestreet.
7.IfIhadthechancetosayonethingtohealthykids,itwouldbethis:
Justhavingadisabilitydoesn’tmeanyourlifeisnotsatisfying.
8.Hisrestaurantoughttobefullofpeople.
9.Tiredofallthatfat?
10.Thepetitionbetweenthetworestaurantswason!
11.Idon’twantthemtoremindmeofher.
Aids
Multimediafacilities,tape-recorder,photos,diagrams
Procedures
1.Warmingup
Warmingupbylearningvocabulary
Hello,everyone.Weshallreadabouthealthyeatingtoday.Everybodyhastoeat,butdoyoueatahealthydiet?
Turntopage95andfamiliarizeyourselfwiththewordsandexpressionsusedinthisunit.Trytomakeupastorybasedonthevocabulary,eitherinEnglishorinChinese.
Warmingupbysharingopinions
Ifyoueatoutalot,findwaystofollowyourmealplanasmuchaspossible.
Pickarestaurantwithavarietyofchoicestoincreaseyourchancesoffindingthefoodsyouwant.
Whenyoueatout,orderonlywhatyouneedandwant,knowhowtomakechangesinyourmealplanincasetherestaurantdoesn'
thavejustwhatyouwant.
(用原版)
Variety,Balance,andModeration多样性,平衡性,和节制性
Thereisnosecrettohealthyeating.Besuretoeatavarietyoffoods,includingplentyofvegetables,fruits,andwholegrainproducts.Alsoincludelow-fatdairyproducts,leanmeats,poultry,fish,andlegumes.Drinklotsofwaterandgoeasyonthesalt,sugar,alcohol,andsaturatedfat.Goodnutritionshouldbepartofanoverallhealthylifestyle,thatalsoincludesregularphysicalactivity,notsmoking,andstressmanagement.Ifyoudrinkalcoholicbeverages,dosoinmoderation.
2.Pre-readingbyquestioningandanswering
RiceismainfoodinSouthChina.Whatdoyouthinkwouldhappeniftomorrowtherewassuddenlynoricetoeat?
Forreference:
Thenpeopleinthesouthwouldhavetochangetheireatinghabit.Theycouldturntopotatoes,wheatflour,cowandsheepcheese,cabbage,onionsandgarlicforfood.TheyarethebasesofthetraditionalfoodinNorthChina.
Ifyouhadthechancetodoonethingtohelpendhungerintheworld,whatwouldyoudo?
Iwouldtrytoendhungerbypopularizingtheadvancedfarmingtechniques.Moderntechniquescouldbeintroducedtoincreasethericeoutput,andexpandtheareaoffields.
3.Lookingandlistening
Lookatthesignofarestaurant.Itreads:
WeMakeItEasy!
Acmodatingupto80guests
Sitdownmealswithachoiceofthreeentrees
Buffetsavailableforpartiesof38ormore
Intimateappetizerreceptions
Banquetsaremenupriceplustax&
tip
Noroomchargeformealfunctions
Noadvanceddepositrequired
Elegantset-up,pletewithtablelinensandfresh-cutflowers
Servicestaffdedicatedtoyourparty
Doyouwanttoeathereatthisrestaurant?
Let’sgo!
4.Readingaloudtotherecording
prehension—understandingwhatyouarereading—isimportant.Toreadinthoughtgroups(意群)isaneasy,yeteffective,wayofimprovingreadingprehension.Nowturntopage10andreadaloudtotherecordingofthetextEANDEATHERE.Payattentiontothethoughtgroupsinthesentenceswhilelisteningandreadingaloud.
5.Readingandunderlining
Readthetextagainandtrytounderlineallthecollocationsinthepassage.Youaregoingtocopythemintoyournotebookafterclassashomework.
CollocationsfromEANDEATHERE
(1)
sitinanemptyrestaurant坐在空荡荡的餐馆里,feelfrustrated感到沮丧,getupearly早起,prepareone’smenuofmuttonkebabs/roastpork准备(烤羊肉串/烤猪肉)菜肴,bylunchtime到午饭时间,oughtto应该,befullof充满……,thinkof…想到……,cook…inthehottestoil用热油烹调,friedrice炒米饭,tasteoffat吃起来油腻,hurryby匆匆走过,eatwithsb.与某人吃饭,follow…into…跟随进入,anewly-openedsmallrestaurant一个新开张的餐馆,attheendofthestreet在街道的尽头,asigninthewindow窗子上的一个标牌,betiredof对……厌倦、厌烦,einsideto…走进去,serveslimmingfood提供苗条食品,make…thin使……变瘦,drive…inside驱使……进入,athinlady一位很瘦的女士eforward向前,take…off…减掉,rawvegetables生菜,beamazedat…对……感到吃惊,costmorethan…比……花费多,believeone’seyes相信自己的眼睛,throwaway扔掉;
丢弃hurryoutside赶紧出去,onone’swayhome在某人回家的路上,beon上演,进行,thinkabout…考虑……,make…fat使……肥胖,findout找到;
发现,getawaywith被放过;
(做坏事)不受惩罚,telllies/alie说谎,dosomeresearch做研究,energy-givingfood提供能量的食物,bee/betired变累,win…back赢回,feelfit感到健康
6.Understandingdifficultsentences
Ingroupsoffour,analyzethestructureofthedifficultsentences.Ifyouhaveanyproblemswhicharetoodifficultforyoutosolvedonothesitatetoputthemtome.
7.Readingandtransferring
Inpairs,readthetext,findinformationtopletethefollowingform.
YongHui’srestaurant
WangPengwei’srestaurant
sellingpoint
menu
measures
Forreference
offerslimmingfood
offerenergy-givingfood
rawvegetables,fruitandwater
muttonkebabs,roastpork,friedrice,sugarycola,icecream
offerbalancedmenuswithfoodfullofbothenergyandfibre
8.Readingthetextonceagaintodecideonthetypeofwritingandsummaryofthetext
Typeofwriting
Thisisapieceofnarrativewriting.
Mainideaofthepassage
Beingdrivenbycuriosity,WangPengwei,anrestaurantowner,spiedonYongHui’srestaurantandputonapetitionwithYongHui.
Centralideaof1stpart(beforethewordof“Curiosity”)
WangPengwei,frustrated,wentintoanewly-openedsmallrestaurantattheendofthestreetandfoundasigninthewindowadvertising“slimmingfoods”.
Centralideaof2ndpart(afterthewordof“Curiosity”)
Amazed,WangPengweiwenttodosomeresearchandwrotehisownsignstartingapetitionwithYongHui.
9.ListingachainofeventshappeninginEANDEATHERE
(1)
(2)
Readthetextonemoretimetolistachainofevents.
sitinanemptyrestaurant→feelfrustrated→getupearly→prepareone’smenuofmutton→thinkof…→hurryby→eatwithsb.→follow…into…→einsideto…→serveslimmingfood→make…thin→drive…inside→eforward→take…off→beamazedat…→costmorethan…→believeone’seyes→throwaway…→hurryoutside→thinkabout…→make…fat→findout→getawaywith→tell…lies→dosomeresearch→beetired→feelfit→feelhappy→earnone’sliving→lookforwardto~ing→beindebt→walkin→lookhappy→glareat…→moveround…→spyon…→advertisethebenefits…→tryameal→enjoythedumplings→servesb.…→lookill→feelsickwith…→heavyfood→enjoyasecondplateofdumplings→gettired→restalot→feelhealthy→chatabout…→offerabalanceddiet→offerenoughfibre→provideabalancedmenu→servefruitwithicecream→cutdownthefat→increasethefibreinthemeal→turninto…→getmarried→livehappily
10.Closingdownbyhavingadictation
Toendtheperiodyouwilltakeadictation.Itisabouthow
toorderinarestaurant.
How
toorderinarestaurant?
*Ifyoudon'
tknowwhat'
sinadishordon'
tknowtheservingsize,ask.
*Trytoeatthesameportionasyouwouldathome.
Iftheservingsizeislarger,sharesomewithyourdiningpartner,orputtheextrafoodinacontainertogo.
*Eatslowly.
*Askforfishormeatbroiledwithnoextrabutter.
*Orderyourbakedpotatoplain,thentopitwithateaspoonofmargarineorlow-caloriesourcream,and/orvegetablesfromthesaladbar.
*Ifyouareonalow-saltmealplan,askthatnosaltbeaddedtoyourfood.
Askforsauces,gravyandsaladdressings"
ontheside."
Trydippingyourforktinesinthesaladdressing,thenspearapieceoflettuce.
Oraddateaspoonofdressingatatimetoyoursalad.
You'
lluselessthisway.
*Orderfoodsthatarenotbreadedorfriedbecausetheyaddfat.
Ifthefoodesbreaded,peelofftheoutercoating.
*Readthemenucreatively.
Orderafruitcupforanappetizerorthebreakfastmelonfordessert.
Insteadofadinnerentree,bineasaladwithalow-fatappetizer.
*Askforsubstitutions.
InsteadofFrenchfries,requestadoubleorderofavegetable.
Ifyoucan'
tgetasubstitute,justaskthatthehigh-fatfoodbeleftoffyourplate.
*Askforlow-calorieitems,suchassaladdressings,evenifthey'
renotonthemenu.
Vinegarandadashofoilorasqueezeoflemonareabetterchoicethanhigh-fatdressings.
*Limitalcohol,whichaddscaloriesbutnonutritiontoyourmeal.
2019-2020年高中英语Unit2《Healthyeating》教案2新人教版必修3
Period2AsamplelessonplanforLearningaboutLanguage
(Modalverbs:
oughtto/oughtno