餐饮服务员英文自我评价Word文件下载.docx

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餐饮服务员英文自我评价Word文件下载.docx

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餐饮服务员英文自我评价Word文件下载.docx

ismyself-challengingyear,Iwilltrytocorrectthedeficienciesinthepastyear&

#39;

swork,todoagoodjobinthenewyear,theleadershipofthepastyearinthecareandenthusiasmofcolleaguestohelp,throughtheirownUnremittingefforts,atworkhasmadesomeachievements,buttherearealsomanydeficiencies.Lookingbackoverthepastyear,thepastyearmayhavelost,sad,successful,happy,butitdoesnotmatter,isthepast,wehavetoworkinthefuture,alotofpeoplesaythatmypersonalitychangeIbelieve.Iamreallysatisfied,therearealotofthingspressingme,Istillpersist,mylife,emotionsarethesameason,althoughthereisnoupsanddowns,atleastthroughsomeupsanddowns,upsanddowns,timeandtimeagainTwistsandturnsanddifficulties,andsometimesIreallyHuaiNingI,IhavebeenthinkingwhatIwaswrong,andwhyso?

Idonotwanttodotheweak,coward,thefateliesintheirownhands,Ibelievethattomorrowwillbemore,Ithink,evenifnotme,liketheearthaccordingtoturn,thingsliketosolve,Well,hello,Iamgood,everyonewillbegood.Theworkwillnowsumuptheessay

  First,thetraining:

1,trayessentials,roomdeliveryprocess.2,large,mediumandsmallbanquettohelprunthevariousdepartmentsrelatedknowledgetoexplain.3,hotel-relatedsystemtrainingandsupervision.4,thewayoutoffoodsafetyawareness.5,theteamtolearntheproductionofsauces.

  Second,themanagement:

1,thehigherlevelisamodel,Ihavealwaysinsistedonsettinganexample,somyteamisveryunited.2,Iamthesameasanyone,fair,just,openwork.3,people-oriented,peopleandthecharacterofthevariousmanagementmethods.4,20&

Year-roundnumberofpeopleleavingtheannual23,20&

Year-roundnumberofpeopleleavingtheyear4,20&

isarelativelystableyear.

  Third,asI,responsibleforfoodwork.1,responsiblefortheoperationofthesaucesurface.2,passthecorrespondingoutputandcontrolofvegetables.3,passthecoordinationofstaffing.

  Fourth,theoperationalaspects.1,lackofmanpower,busyshapedistortioncausedbydishes,cannotreflecttheessenceofthecompany.2,duetothecountry&

sprosperity,leadingtomodernyoungpeoplearebabies,moreandmorewillnotwork,moreandmorespoiledbyparents,onlythepursuitofmoney,donotknowforotherstoempathy,dotodayIreallyHard!

3,whynotrecruitpeopleintothereasons,whichisthebiggestproblemtobesolvedintime.4,whatisthesystem,whatisdevelopment,whatisprogress,whatisimproved,whatiscalledtube

  Page3of6

  Reason,whatiswhocontrolwho,whoiswhoforwhomtomaintain,howcanwestabilize.5,lookatthehigherleveltounderstandtheotherhandwiththeindustrystaffingpreparation.

  Fifth,theteamdidnotplaceinplacethisyear.1,partofthestaffcourtesyetiquette,appearanceinstrumentisnotinplace.2,sometimesnotaccordingtotherelevantstandardoperation.3,becausethelogisticspartofthestaffthoughttooabnormal,unabletocommunicate,leadingtosupervisionisnotinplace.Inshort,2018isbasedontodayasastartingpoint,newgoals,newchallenges,inthenewyeartocontinuetoworkhard,diligentstudy,groundsummary,andfinallywishourhotelbusinessisbooming,Caiyuanguangjin!

Iwishalltheleadersintheworkofthejourneytomoveforward,thelifeoftherunwaysmooth,Iwishmycolleaguesinthenewyeartowriteanewgloryinlife.

  餐饮服务员英文自我评价篇二

  Iamxxuniversitymarketingandplanningprofessionalstudents,intheneargraduation,Iwenttoxxbusinesshallforthreemonthsofpractice.Inthepastthreemonths,myabilitytoworkhasbeengreatlyimproved,nowthreemonthsofworktodoaself-appraisal.

  1,andstrivetolearnandcontinuouslyimprovetheiroperationalcapacityinthework,seriousstudyofbusinessknowledge,continuetoaccumulateexperience,andactivelyparticipateinlearningandtraining,andconstantlyenrichthemselves;

2,compliance3months,theirworkisnotafraidofhardship3,unityofcolleaguesandworktogether.Colleaguesharmonious,unityandfraternity,mutualhelpandmutualrespect;

4,duetotheirlackofworkexperience,theworkofthestaffofthework,Intheworkofthelackofpracticalexperienceindealingwithcustomercomplaints,serviceworkdonenotmeticulous,thisismyfuturedirection.

  2.Sinceenteringthecompany,Ihavegainedgreatprogressthroughtheaccumulationofpersonaleffortsandwork-relatedexperience,withthehelpofmycolleagues&

concernandcare,andmyknowledgehasbeenexpandedandmyabilitytoworkandworkhasbeengreatlyimproved.

  3,reviewthepast3months,Iseriouslystudythebusinesstraining,andactivelyparticipateinjobtraining.Wholeheartedly,courtesy,warmservice,patientlyanswerquestionsforourcustomerstoprovidequalityservicesandcontinuouspracticetoimprovetheirownqualityandBusinesslevel,growintoaqualifiedsalesperson.

  Afterthreemonthsofinternship,whichhassuccess,therearefailures,thereisjoy,butalsodistress.Intheleadershipandcareandguidance,withthesupportofmycolleagueswiththehelpofmyvariousaspectshavemadegreatprogressinthefutureIwillworkharder,Ibelieve,I,IworkinthefutureIwouldliketogrowintoagoodstaff,xxunitstocreatevalue.

  餐饮服务员英文自我评价篇三

  Fromthefoodandwaitress,changeIthinkdryfoodwaitressisnofuturenegativethoughts;

setupadryline,lovelineofthought,knowwhetherapersondoessomething,notinwhatkindofoccupation,butratherwhetherheTodotheirbesttodothework.Ihavethewilltoworkandcorrectmyattitudetowork;

knowthequalityofthesuccessofthewaiter,soastoenhancemysenseofbusiness,determinednottodo,todoanideal,moral,knowledge,Disciplinedqualifiedattendant

  Ilearnedtheprinciplesofserviceguests;

serviceguestsprocedures;

servicesintheworkoftherules;

banquetoutoftheprogram;

trayskillsandthepaceofend-carewalking;

paving,puttheattentionofTaiwan;

changethefocusofashtrays;

Writethemenu,cancelthedishesofthenotesandtheskillsofsellingdishes;

pourthebasicmethodsofwine,proceduresandthegeneralknowledgeofwine;

handlecomplaintsandservicestorespondtounexpectedincidents;

restaurantopeningpreparationsandclosingPrecautionsandavarietyofservicesetiquette,foodhygieneknowledge,fireknowledgeandsoon.SoIbecameagoodwaiterlaidthefoundation.

  Inthispart-timeworkinthewaiterIsummedupasagoodwaitertohave.

  Loveyourjob:

Whenyouloveyourjob,youwillbehappierandeasiertodoyourjob.Wewanttomakepeopleeatinghealthy,energyandgoodservice.Youwillbeabletodoextraordinaryworkextraordinary.Thebusinesspeoplemostinneedofloveistheworkofpeople.

  Quicklyfamiliarizeyourselfwithworkingstandardsandmethods:

Foryourbusinessandyourselftowininthefiercecompetition,wemustbeabletoworkasquicklyaspossibleanddoourjobtoimproveefficiency.

  Tohavethespiritofhardwork:

foodandbeverageworkismainlyonhandwork,usuallynottooheavy,domoreandwillnotbetired.Sowehavetodoleg,ground,handground,heart.Taketheinitiativetowork,taketheinitiativetofindwork.Agroundlessworlddifficulttosaythesayinggoesaverydeeptruth,aslongasyoudiligentsuccessofthedoortoopenforyou.

  Self-confidenceisthemostimportantthingcomparedtomoney,power,background,self-confidencecanhelppeopleremoveobstacles,overcomevariousdifficulties,believethattheyarethebest.

  Tolearntobeaman:

lifeistodoadedicated,grateful,helpful,talkaboutprofessionalethics,sincerelife,workseriously,thecausewillbemoresuccessful

  Responsibility:

thatis,theinterestsofthecompanyasthemostimportant,responsiblefortheirjobs;

isresponsiblefortheguests,toprovidequalityproductsandservices;

isrespect,evenifnoonetosuperviseyou,youwillseriouslydoagoodjob,Thisistheperformanceofresponsibility.Fairnessinthefaceofunfairwork:

Thereisnoabsoluteintheworkoffairness,infrontofthosewhowork,theopportunityisalwaysequal.Withoutacertainsetbackcapacity,inthefuturehowtostirupthebeam.

  Team:

toplayteamspiritisthepursuitofthesamebusiness,cateringbusinessbyavarietyofdivisionoflabor,theteammembersneedtocooperate.Teamwork,co-operationofemployeesandbusinessesaremoresuccessful.

  Thepart-timeexperiencetomeisveryprofound,Ithinkwedoeverythingisalittlebitofprogresseveryday:

sandintothetower,addup,manysuccessfulistheaccumulationofalittlebitsmallandChengdaof.Innovationeverydayalittlebit,istolead;

alittlebitmoreeveryday,isintheharvest;

alittleprogresseverydayistosuccess.

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