日本食品添加剂标准Word文档下载推荐.docx

日本食品添加剂标准Word文档下载推荐.docx

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Salt

Individuallyorincombination,0.020g/kgas

anhydroussodiumferrocyanideAnti-foamingagentSiliconeresinAllfoods

0.050g/kgOnlyfordefoaming.

Anti-moldingagents

Diphenyl

Grapefruit0.070g/kgLemon0.070g/kgOrange

0.070g/kgImazalil

Banana0.0020g/kgCitusfruits

0.0050g/kg

（exceptmandarinorange

o-PhenylphenolSodiumo-PhenylphenolCitrusfruits

Thiabendazole

Banana（whole0.0030g/kgBanana（pulp0.0004g/kgCitrusfruits

0.010g/kg

Antioxidants

L-AscorbicAcidAllfoodsL-AscorbylPalmitateL-AscorbylStearate

ButylatedHydroxyanisole（BHA

asBHAButter0.2g/kgFats&

oils

0.2g/kgFish&

shellfish（dried0.2g/kgFish&

shellfish（salted0.2g/kgFish&

shellfish（frozen1g/kgofdip

（exceptfrozenproductscosumedrawMashedpotato（dried0.2g/kgWhalemeat（frozen

1g/kgofdip

StandardsforUse,accordingtoUseCategories

effectivefromOctober26,2007

WhenBHAisusedin

combinationwithBHT,thetotalamountofbothshallnotexceedthecorrespondinglimit.

asmaximumresiduelimit

asmaximumresiduelimitasmaximumresiduelimitofo-phenylphenol0.010g/kgasmaximumresiduelimit（exceptfrozenproductscosumedraw

ppmAntioxidantsButylatedHydroxytolueneasBHA（continued

（BHT

Butter

0.2g/kgChewinggum0.75g/kgFats&

（exceptfrozenproductscosumedraw

Mashedpotato（dried0.2g/kgWhalemeat（frozen

CalciumDisodiumasEDTA-CaNa2Ethylenediamine-0.035g/kgtetraacetate

0.25g/kg

BreadFruitjuice

asEDTA-CaNa2

0.035g/kgOthercannedandbottledfoods0.25g/kg

ErythrobicAcid

Allfoods

IsopropylCitrate

0.10g/kgFatsandoils

0.10g/kgGuaiacResin

1.0g/kgFatsandoils1.0g/kgPropylGallate

Butter0.10g/kgFatsandoils

0.20g/kg

SodiumL-AscorbateAllfoodsSodiumErythorbate

dl-α-TocopherolAllfoods

Cannedandbottlenon-alcoholicbeverages

DisodiumEthylene-diaminetetraacetate

OthercannedandbottlefoodsShallbechelatedwithcalciuminobeforethepreparationofthefinishedfood.

Notpermittedfornutritivepurposesinfishpaste

products（excludingSURIMIorbread.

Onlyforantioxidizingpurposesinotherfoods.

asmonoisopropylcitrateNotpermittedfornutritivepurposesinfishpaste

Onlyforantioxidizing,exceptwhenincludedinpreparationofβ-Carotene,VitaminA,VitaminAEstersofFattyAcids,orLiquidParaffin.

L-CysteineMonohydro-chloride

BleachingagentsOtherfoods（excludingcherryused0.030g/kg（continued

forcandiedcherry,hopusedforbrewingbeer,fruitjuiceusedformanufacturingwine,andsqueezedfruitjuicecontainingalcoholofnotlessthan1%byvolume,andandaconcentrateofthesame.

Chewinggumbases

EsterGumChewinggum

Onlyaschewinggumbase.PolybutenePolyisobutylenePolyvinylAcetate*

ColorfixativesFerrousSulfatePotassiumNitrate

lessthan:

Meatproducts0.070g/kgWhalemeatbacon

0.070g/kg（asresiduelimitofNO2

SodiumNitrateasmaximumSodiumNitrite

residuelimitofnitrite

Fishham0.050g/kgFishsausage

0.050g/kgIKURA（salted/processed0.0050g/kgsalmonroes

Meatproducts

0.070g/kgSUJIKO（saltedsalmonroes0.0050g/kgTARAKO

0.0050g/kgWhalemeatbacon0.070g/kgColoradjuvantFerrousGluconate

Tableolive

0.15g/kg

DietarySupplements

L-Ascorbicacid2-glucosideBiotinFoodswithhealthclaimsBisbentiamineAllfoods

CalciumCarbonate*asCaCalciumChlorideAllfoods

1.0%CalciumCitrateChewinggum*

10%*

CalciumDihydrogenPyrophosphateCalciumDihydrogenPhosphate

CaciumGluconate

CalciumGlycerophosphateCalciumHydroxide

CalciumLactate

SameasforPotassiumNitrate

Theabovelimitsdonotapplytofoodsapprovedtobelabeledas"

special.dietaryuse."

Onlywhenindispensableformanufacturingorprocessingthefood,orwhenusedfornutritivepurposes.

*OnlyappliedtoCalciumCarbonate

*PolyvinylAcetatemayalsobeusedasfilm-forming.Seethesection,"

Film-formingagents."

Mayalsobeusedasdietarysupplement.

Seethesection,"

Dietarysupplements"

Onlyfornutritivepurposes.Onlywhenindispensableformanufacturingorprocessingthefood,orwhenusedfornutritivepurposes.

Maybeused