黑龙江省哈尔滨市第三中学学年高二英语下学期期末考试试题.docx

黑龙江省哈尔滨市第三中学学年高二英语下学期期末考试试题.docx

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黑龙江省哈尔滨市第三中学学年高二英语下学期期末考试试题

黑龙江省哈尔滨市第三中学2020学年高二英语下学期期末考试试题

本试卷分为第I卷（选择题）和第II卷（非选择题）两部分。

第I卷1至9页，第II卷9至10页。

考试结束，将本试卷和答题卡一并交回。

第I卷听力部分

注意事项：

1.答第I卷前，考生务必将自己的姓名、准考证号填写在答题卡上。

2.选出每小题答案后，用2B铅笔把答题卡上所对应题目的答案标号框涂黑。

如需改动，用橡皮擦干净后，再选涂其他答案标号框。

不能答在本试卷上，否则无效。

第一部分：

听力（共两节，满分30分）

第一节（共5小题，每小题1.5分，满分7.5分）

听下面5段对话。

每段对话后有一个小题，从题中所给的A 、B、C三个选项中选出最佳选项，并标在试卷的相应位置。

听完每段对话后，你都有10秒钟的时间回答有关小题和阅读下一小题。

每段对话仅读一遍。

1.Whatistheweatherlikenow?

A.Rainy.B.Sunny.C.Cloudy.

2.Whatisthemandoing?

A.Havinglunch.B.Cleaningtheyard.C.Washinghands.

3.Whatdoestheman’sbrotherdonow?

A.Acleaner.B.Acook.C.Awaiter.

4.WhendoesTom’spartybegin?

A.At3:

30.B.At7:

00.C.At7:

30.

5.Wheredoesthewomanneedtogonext?

A.Toastore.B.Toapark.C.Toagasstation.

第二节（共15小题，每小题1.5分，满分22.5分）

听下面5段对话或独白。

每段对话或独白后有几个小题。

从题中所给的A、B、C三个选项中选出最佳选项，并标在试卷的相应位置。

听每段对话或独白前，你将有时间阅读各个小题，每小题5秒钟；听完后，各小题将给出5秒钟的作答时间。

每段对话或独白读两遍。

听第6段材料，回答第6和7两小题。

6.Whatarethespeakerstalkingabout?

A.Theschoolproject.B.Theweather.C.Somephotos.

7.Whatphotowilltheboyshowhisteacher?

A.Photosoftheclouds.B.Photosofthestars.C.Photosofthemoon.

听第7段材料，回答第8和9两小题。

8.WhydidthetouringpartyplayfootballonFriday?

A.Tohaveacompetition.B.Toknoweachother.C.Tohavefun.

9.WhatdidthemandoonSunday?

A.Helearnedtoplaybasketball.

B.Hehadarunningrace.

C.Heplayedvolleyball.

听第8段材料，回答第10至12三个小题。

10.Whoistheman?

A.Apoliceman.B.Ataxidriver.C.Asalesman.

11.Whatdoesthemanwanttodo?

A.Returnawallet.B.PickupRichard.C.Cleanacar.

12.HowdidthemanknowwhereRichardlived?

A.HefollowedRichard.

B.Richardtoldhimtheaddress.

C.HeknewtheaddressfromRichard’scard.

听第9段材料，回答第13至16四个小题。

13.WhatdidPam’shobbyusetobe?

A.Cycling.B.Horse-riding.C.Boating.

14.WhichpartofPam’sbodyisbadlyhurt?

A.Herarms.B.Herlegs.C.Herfoot.

15.Whatwillthewomandointheafternoon?

A.VisitPam.B.Buysomechocolate.C.Readmagazinesathome.

16.WhatrelationisthemantoPam?

A.Herclassmate.B.Herhusband.C.Herbrother.

听第10段材料，回答第17至20四个小题。

17.Whatlanguagedidthespeakerlearnfromtheteacher?

A.French.B.English.C.German.

18.Whatdidthespeaker’scoursebooklooklike?

A.Itwasverymodern.B.Ithadaredbackcover.C.Itwasfullofpictures.

19.Howdoesthespeakerfeelabouthavingclasses?

A.Bored.B.PleasedC.Tired.

20.Whatdoweknowaboutthespeaker?

A.SheknewalotofFrench.

B.Shehadsomelessonsathome.

C.Shehasatalentforlearninglanguages.

英语试卷笔试部分

第二部分：

阅读理解（共两节，满分40分）

第一节选择题（共15小题，每小题2分，共30分）

阅读下列短文，从每题所给的四个选项（A、B、C和D）中，选出最佳答案，并在答题卡上将该项涂黑。

A

SydneyOperaHouseTours

Weofferthreedifferenttoursofthisiconicbuildings.

TheEssentialTourbringstolifethestorybehindthedesignandconstructionofoneoftheworld’smostfamouslandmarks.Usinginteractiveaudiovisualtechnology,yourguidewilltakeyouonamemorablejourneyinsidetheyoungestbuildingevertobeWorldHeritagelisted.

Afterwards,whynotstayaroundandeatattheStudioCafé,withitsmodernAustralianmenu?

YoucanbothenjoythebestviewsinSydneyandclaima20%reductiononthetotalcostofyourmeal.（Don’tforgettoshowyourticketinordertoclaimyourdiscount.）

Language:

English,French,German.

Takesplace:

Dailybetween9amand5pm.

Prices:

Adult$35/Online$29.75.

Concessions（优惠）:

Childrenof16andunder$24.50.Priorbookingsarenotessential.

——————————————————

TheBackstageTourgivesyoubackstageaccesstotheSydneyOperaHouse.Itisauniqueopportunitytoexperiencethereal-lifedramasbehindthestage!

Youmightevengettostandontheconcerthallstage,takeupaconductor’sbatonintheorchestrapitandimagineyouareleadingtheperformance.Youwillalsogettoseeinsidethestars’dressingrooms.

ThetourconcludeswithbreakfastfreeofchargeintheGreenRoom,theprivatediningareaofperformerspastandpresent.

Takesplace:

Dailyat7am.

Prices:

$155.Noconcessions.

Topurchase:

Bookingsareessential.Limitedto8peoplepertour.

Onlinesalesexpireat4:

30pmtwodaysprior.

Notes:

Thetourincludesupto300steps.Flat,comfortableshoesmustbeworn.Forsafetyreasons,childrenof12yearsoldandunderarenotpermitted.

——————————————————

OperaHighTeaconsistsofatourwhereyouwillwalkinthefootstepsofworld-classsingers,dancersandmusicians,followedbyfinefoodandmusicinthespectacularsurroundingsoftheBennelongDiningRoom.Whatcouldbebetterthanatreatofdeliciouslightsnacksandsoftdrinksfollowedbyaliverecital（独唱会）byaleadingAustraliansinger?

Anunforgettabletreatforyoungandold!

Takesplace:

EverysecondWed,2pm.

Duration:

1.5hours.

Prices:

$145perperson.

BookonlineorvisittheGuidedToursDesk.

21.Atravelerwillenjoyaperformanceifhechooses_______.

A.theEssentialTourB.theBackstageTour

C.OperaHighTeaD.anyofthetours

22.JoiningtheBackstageTour,atraveler________.

A.isallowedtowearsportshoeswhenstandingonthestage

B.willhaveanopportunitytobetheconductoroftheorchestra

C.cantakehisbigfamilyof8memberstofreebreakfastexcepthim

D.canbuythediscountticketthedaybeforethetour

23.Ifacouplewhotravelledwiththeir17-year-oldsonjoinedtheEssentialTourandhadamealof$150there,whatwouldthelowestcostbeifpaidincash?

A.$203.25.B.$214.5.

C.$225.D.239.25.

B

BobDylan,the75-year-oldrocklegendreceivedtheNobelPrizeforhavingcreatednewpoeticexpressionswithinthegreatAmericansongtradition.SaraDanius,permanentsecretaryoftheSwedishAcademy,saidDylanhadbeenchosenbecausehewasagreatpoetintheEnglishspeakingtradition.

Dylan,bornonMay24,1941isanAmericansongwriter,singer,artist,andwriter.Hehasbeeninfluentialinpopularmusicandcultureformorethanfivedecades.Muchofhismostcelebratedworkdatesfromthe1960s.EarlysongssuchasTangledupinBlue,BlowingintheWindandTheTimesArea-Changingbecameanthems（颂歌）fortheAmericancivilfightsandanti-warmovements.LeavingbehindhisinitialbaseintheAmericanfolkmusicrevival（复兴）,hissix-minutesingleLikeaRollingStone,recordedin1965,enlargedtherangeofpopularmusic．

Dylan’slyrics（歌词）includeawiderangeofpolitical,social,philosophical,andliteraryfeatures.Hisrecordingcareer,spanningmorethan50years,hasexploredthetraditionsinAmericansong---fromfolk,blues,andcountrytorockandroll,androckabillytoEnglish,Scottish,andIrishfolkmusic,embracingevenjazzandtheGreatAmericanSongbook.Dylanperformswithguitar,keyboards,andharmonica.Backedbyachanginglineupofmusicians,hehastouredsteadilysincethelate1980sonwhathasbeencalledtheNeverEndingTour.Hisaccomplishmentsasarecordingartistandperformerhavebeencentraltohiscareer,butsongwritingisconsideredhisgreatestcontribution.

Since1994,Dylanhaspublishedsixbooksofdrawingsandpaintings,andhisworkhasbeenexhibitedinmajorartgalleries.Asamusician,Dylanhassoldmorethan100millionrecords,makinghimoneofthebest-sellingartistsofalltime.HehasalsoreceivednumerousawardsincludingelevenGrammyAwards,aGoldenGlobeAward，andanAcademyAward.InMay2020,DylanreceivedthePresidentialMedalofFreedomfromPresidentObama.

24.WhywasBobDylanawardedtheNobelPrize?

A.Becauseheinventedmanymusicexpressions.

B.Becausehislyricsinhissongsrhymedlikepoems.

C.BecausehisworkshadthecharacteristicsofRock.

D.BecausehechangedtheEnglishspeakingtradition.

25.WhichofDylan’sworksexpandedtheareaofpopularmusic?

A.LikeaRollingStoneB.BlowingintheWind

C.TangledupinBlueD.TheTimesArea-Changing

26.Accordingtothepassage,BobDylancanbebestdescribedas_______.

A.knowledgeableandgenerousB.talentedandsociallyresponsible

C.thoughtfulandwarm-heartedD.hard-workingandambitious

27.WhatisconsideredtobeDylan’sgreatestcontributioninhiscareer?

A.ComposingPoems.B.Givingperformances.

C.Makingrecords.D.Writingsongs.

C

Ourperceptionofhowfoodtastesisinfluencedbycutlerylikeknives,forks,andspoons,researchsuggests.

“Size,weight,shapeandcolorallhaveaneffectonflavor,”saysaUniversityofOxfordteam.Cheesetastessaltierwheneatenfromakniferatherthanafork;whilewhitespoonsmakeyoghurttastebetter,experimentsshow.

ThestudyinthejournalFlavoursuggeststhebrainmakesjudgmentsonfoodevenbeforeitgoesinthemouth.Morethan100studentstookpartinthreeexperimentslookingattheinfluenceofweight,colorandshapeofcutleryontaste.Theresearchersfoundthatwhentheweightofthecutleryisconsistentwithexpectations,thishadaninfluenceonhowthefoodtastes.Forexample,foodtastedsweeteronthesmallspoonsthataretraditionallyusedtoservedesserts.

Colorcontrastwasalsoanimportantfactor--whiteyoghurteatenfromawhitespoonwasratedsweeterthanwhiteyoghurtastedonablackspoon.Similarly,whentesterswereofferedcheeseonaknife,spoon,forkortoothpick,theyfoundthatthecheeseonaknifetastedsaltiest.

“Howweexperiencefoodisamultisensoryexperienceinvolvingtaste,feelofthefoodinourmouths,pleasantsmells,andthefeastingofoureyes,”saidPro.CharlesSpenceandDr.VanessaHarrar.“Evenbeforeweputfoodintoourmouths,ourbrainshavemadeajudgmentaboutit,whichaffectsouroverallexperience.”

Pastresearchhasshownthatchinacanchangeourperceptionoffoodanddrink.Fo