综合英语ppt-麻婆豆腐英文ppt.pptx
《综合英语ppt-麻婆豆腐英文ppt.pptx》由会员分享,可在线阅读,更多相关《综合英语ppt-麻婆豆腐英文ppt.pptx(12页珍藏版)》请在冰豆网上搜索。
BeautifulOrDelicious,History,Therearemanyexplanationsfortheoriginofmapotofu.ThemostpopularonewasthatitwasinventedbyarestaurantkeeperswifenamedLiuinthenorthernpartofChengduinqingdynasy.Liuhadpockmarksonherface.PeoplecalledherLiupockpo.ThetofushecreatedwascalledLiupockpotofuwhichwasrarherdelicious.Peopleusedtocallitmapotofuforshort.Itwaspopulartillnowdays.,Themostwell-knowndishamongthespicyandhotdishesofSichuanCuisine,mapotofuismadeofsofttofu,groundbeef,choppedchili,pricklyashpowderandbroadbeanpaste.Itisrichinvegetableprotein,calcium,phosphorous,iron,vitaminsandcarbohydrates,featuringanoutstandingeffectinstrengtheningthemiddleburnerandreplenishingqi(essentialenergy),removingthepoisonousqualityofanysubstance,nourishingthemarrowaswellasreplenishingtheessence.,Characteristics:
itisadishmixedwithyellowish-whitetofuandreddishbrownchilisauce.Peopleoftenusesevenwordstodescribethisdishwhicharenumbing,spicy,hot,fresh,tender,deliciousandcrispy.,Style:
Sichuan(Szechuan)Cuisine,Ingredients&Preparation,softtofu250g,Cleanthebeefandthebeancurdwithwater.Thencutthebeefintominceandcutthetofuinto1-inchcubesandputthemontoaseparateplate,beef100g,Seasonings,Note:
theamountoftheseasoningslistedabovecanbeappropriatelymeasuredaccordingtoonespersonaltaste.Meanwhile,pleasegetreadythewetstarchforthethickeninglater.,Procedure,Step1:
Fillhalfwokwater,turnontheheatandpourinthetofucubeswhenthewaterisboiling.Boilthebeancurdfor1minuteandthenpickthemoutofthewok,andremoveexcesswaterthroughacolander.,Step2:
Pourawaythewaterinthewok,andplacethewokoverhighheatuntilhot.
(1)Addsomecookingoil,swirlingtocoatsides.
(2)Addinthechoppedgingertobestir-friedbyhighheatforabout10seconds,(3)addinthebroadbeanpaste(4)stir-frythemtogetheruntilsmellingfragrant,about20seconds.,Step3:
Pourinthegroundbeefandstir-frieditforabout1minuteonhighheat,addinthecooingwineandthesoysauceandstir-frythemtogetherforafurthur1minuteuntilthegroundbeefis90%percentcooked.,MapoTofuhehe,Step4:
Pourinthetofucubes,addinthesaltandwhitesugarandstir-friedthemforabout2minutesonhighheatuntilallarecoveredwiththeseasoningsauce.,WaitingMopotofu,Step5:
Addinthepreviouslypreparedwetstarchflourandstirwellfor20secondsuntilyoufeelitisalittlebitsticky.Thisprocessismainlytothickentheflavoredsaucetostaywiththebeancurdandthebeef.,Step6:
Now,turnofftheheat,addinthechoppedgreenonionandthepricklyashpowder.Stirthemwithcookingladleuntiltheyaremixedwiththeotheringredientsinthewok.Thenladleitoutofthewokandputitintoafineporcelainplate.,Itisdoneandindeedisanirresistibletemptation.,Thankshuizhuyusponsors,好吃,